On Monday, June 6, 2016 at 1:03:48 PM UTC-4, Ophelia wrote:
> "sf" > wrote in message
> ...
>
> >> > You would spread than on the bread instead of butter. You get a nicer
> >> > looking sandwich because you're spreading on an even coating of egg and
> >> > oil. It also tastes better - no, it tastes awesome!
> >>
> >> But just on the outside of the bread?
> >
> > Do you spread butter on both sides of each slice when you make a
> > grilled cheese sandwich?
>
> I've only ever made one and I thought that is what he said <g> It was
> rather greasy)
>
> Our usual way is toasted cheese sandwich. I butter bread (on the inside)
> add cheese and usually sun dried tomato and then grill (broil) on both
> sides

When I make a toasted cheese sandwich with fresh tomato, I'll sometimes
dot a little mayonnaise on the tomato, by opening up the sandwich after
toasting and applying the mayonnaise.

If I'm toasting, I don't add butter, though.

Cindy Hamilton