On Monday, June 6, 2016 at 1:42:50 PM UTC-4, Cheri wrote:
> "Ophelia" > wrote in message
> ...
> >
> >
> > "sf" > wrote in message
> > ...
> >
> >>> > You would spread than on the bread instead of butter. You get a nicer
> >>> > looking sandwich because you're spreading on an even coating of egg
> >>> > and
> >>> > oil. It also tastes better - no, it tastes awesome!
> >>>
> >>> But just on the outside of the bread?
> >>
> >> Do you spread butter on both sides of each slice when you make a
> >> grilled cheese sandwich?
> >
> > I've only ever made one and I thought that is what he said <g> It was
> > rather greasy)
> >
> > Our usual way is toasted cheese sandwich. I butter bread (on the inside)
> > add cheese and usually sun dried tomato and then grill (broil) on both
> > sides
>
> If you don't use butter or some kind of oil brushed on the outside, how do
> you get that wonderful fried type crispness, as opposed to just toastlike
> from broiling?

We don't. It's a completely different sandwich. Both toasted cheese and
grilled cheese have a place in my heart (or, at least, my stomach).

Cindy Hamilton