"Cheri" > wrote in message
...
>
> "Ophelia" > wrote in message
> ...
>>
>>
>> "sf" > wrote in message
>> ...
>>
>>>> > You would spread than on the bread instead of butter. You get a nicer
>>>> > looking sandwich because you're spreading on an even coating of egg
>>>> > and
>>>> > oil. It also tastes better - no, it tastes awesome!
>>>>
>>>> But just on the outside of the bread?
>>>
>>> Do you spread butter on both sides of each slice when you make a
>>> grilled cheese sandwich?
>>
>> I've only ever made one and I thought that is what he said <g> It was
>> rather greasy)
>>
>> Our usual way is toasted cheese sandwich. I butter bread (on the inside)
>> add cheese and usually sun dried tomato and then grill (broil) on both
>> sides
>
> If you don't use butter or some kind of oil brushed on the outside, how do
> you get that wonderful fried type crispness, as opposed to just toastlike
> from broiling?

We don't! That was new to me and I will probably explore it more ... but
less butter and none on the inside )



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"Ophelia" > wrote in message
...
>
>
> "Cheri" > wrote in message
> ...
>>
>> "Ophelia" > wrote in message
>> ...
>>>
>>>
>>> "sf" > wrote in message
>>> ...
>>>
>>>>> > You would spread than on the bread instead of butter. You get a
>>>>> > nicer
>>>>> > looking sandwich because you're spreading on an even coating of egg
>>>>> > and
>>>>> > oil. It also tastes better - no, it tastes awesome!
>>>>>
>>>>> But just on the outside of the bread?
>>>>
>>>> Do you spread butter on both sides of each slice when you make a
>>>> grilled cheese sandwich?
>>>
>>> I've only ever made one and I thought that is what he said <g> It was
>>> rather greasy)
>>>
>>> Our usual way is toasted cheese sandwich. I butter bread (on the
>>> inside) add cheese and usually sun dried tomato and then grill (broil)
>>> on both sides
>>
>> If you don't use butter or some kind of oil brushed on the outside, how
>> do you get that wonderful fried type crispness, as opposed to just
>> toastlike from broiling?
>
> We don't! That was new to me and I will probably explore it more ... but
> less butter and none on the inside )

I just lightly brush the side of the bread that goes down in the skillet
with soft butter, I never add butter or anything else but the cheese to the
inside.

Cheri

"Cheri" > wrote in message
...
>
> "Ophelia" > wrote in message
> ...
>>
>>
>> "Cheri" > wrote in message
>> ...
>>>
>>> "Ophelia" > wrote in message
>>> ...
>>>>
>>>>
>>>> "sf" > wrote in message
>>>> ...
>>>>
>>>>>> > You would spread than on the bread instead of butter. You get a
>>>>>> > nicer
>>>>>> > looking sandwich because you're spreading on an even coating of egg
>>>>>> > and
>>>>>> > oil. It also tastes better - no, it tastes awesome!
>>>>>>
>>>>>> But just on the outside of the bread?
>>>>>
>>>>> Do you spread butter on both sides of each slice when you make a
>>>>> grilled cheese sandwich?
>>>>
>>>> I've only ever made one and I thought that is what he said <g> It was
>>>> rather greasy)
>>>>
>>>> Our usual way is toasted cheese sandwich. I butter bread (on the
>>>> inside) add cheese and usually sun dried tomato and then grill (broil)
>>>> on both sides
>>>
>>> If you don't use butter or some kind of oil brushed on the outside, how
>>> do you get that wonderful fried type crispness, as opposed to just
>>> toastlike from broiling?
>>
>> We don't! That was new to me and I will probably explore it more ... but
>> less butter and none on the inside )
>
> I just lightly brush the side of the bread that goes down in the skillet
> with soft butter, I never add butter or anything else but the cheese to
> the inside.

Thanks)

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