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Default Video: Ultimate Grilled Cheese Sandwich

On Tuesday, June 7, 2016 at 9:00:33 AM UTC-10, Ophelia wrote:
> "dsi1" <dsi1> wrote in message
> ...
> > On Tuesday, June 7, 2016 at 6:59:28 AM UTC-10, Ophelia wrote:
> >> "dsi1" <dsi1> wrote in message
> >> ...
> >> > On Monday, June 6, 2016 at 9:04:56 PM UTC-10, Ophelia wrote:
> >> >> "dsi1" > wrote in message
> >> >> ...
> >> >> > On 6/6/2016 11:56 AM, Dave Smith wrote:
> >> >> >> On 2016-06-06 5:27 PM, dsi1 wrote:
> >> >> >>
> >> >> >>> My guess is that in the future, the sandwiches made with real
> >> >> >>> cheese
> >> >> >>> will be popular. American cheese is a food from the depression
> >> >> >>> era.
> >> >> >>> It's
> >> >> >>> cheaper and keeps longer and highly transportable.
> >> >> >>>
> >> >> >>> I'll make grilled cheese sandwiches from American cheese most
> >> >> >>> times,
> >> >> >>> regular cheese if I have to. It's surprising that we're still
> >> >> >>> eating
> >> >> >>> this depression cheese. My guess is it's because real cheese gets
> >> >> >>> kinda
> >> >> >>> gross when melted. Hee hee, just my opinion.
> >> >> >>
> >> >> >> Colby has melting qualities that make it good for a grilled cheese
> >> >> >> sandwich, but it is way too bland. You have to add some aged
> >> >> >> cheddar
> >> >> >> to
> >> >> >> give it umph.
> >> >> >>
> >> >> >>
> >> >> >>
> >> >> >>
> >> >> >>>
> >> >> >>> https://www.youtube.com/watch?v=RllWJUvrxEY
> >> >> >>
> >> >> >> I am sure it would be good, but Alton is way too anal for me. I
> >> >> >> cook
> >> >> >> for
> >> >> >> fun and he seems to think there is only one way to do things and
> >> >> >> they
> >> >> >> have to be precise.
> >> >> >>
> >> >> >
> >> >> > I like the idea of adding mustard, paprika, and black pepper, to the
> >> >> > cheese. The part where he was dumping that oily mess on the bread
> >> >> > was
> >> >> > so
> >> >> > disgusting that they had to edit that part out. Hee hee.
> >> >>
> >> >> I buy jars of sundried tomato antipasti and I like to put those in my
> >> >> cheese.
> >> >>
> >> >
> >> > I have never heard of this stuff but it sounds like good eats. I will
> >> > look
> >> > for it!
> >>
> >> Yes, they are very good. The sundried tomatoes come in a jar marinated
> >> in
> >> oil, garlic and oregano.
> >>
> >> I chopped some up today to toss in a salad and I love the flavour is so
> >> good, I could eat them right out of the jar))
> >>

> >
> > You had me at "Yes."

>
> This evening I made a 'grilled' cheese sandwich as per instructions here
> and it was very good! It wasn't greasy either, so that is another option!
> I put some chutney in it with sliced cheese and although I used only one
> slice (my own bread though) Poppy had to help me finish it)))
>
> (Poppy is my dog) ;-)
>
> --
> http://www.helpforheroes.org.uk/shop/


Chutney sounds great. I made a great chutney once and a lot of bad ones more than once. It all comes down to having a great fruit. Now you're eating American! Hee hee.
 
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