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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Tuesday, June 7, 2016 at 9:00:33 AM UTC-10, Ophelia wrote:
> "dsi1" <dsi1> wrote in message > ... > > On Tuesday, June 7, 2016 at 6:59:28 AM UTC-10, Ophelia wrote: > >> "dsi1" <dsi1> wrote in message > >> ... > >> > On Monday, June 6, 2016 at 9:04:56 PM UTC-10, Ophelia wrote: > >> >> "dsi1" > wrote in message > >> >> ... > >> >> > On 6/6/2016 11:56 AM, Dave Smith wrote: > >> >> >> On 2016-06-06 5:27 PM, dsi1 wrote: > >> >> >> > >> >> >>> My guess is that in the future, the sandwiches made with real > >> >> >>> cheese > >> >> >>> will be popular. American cheese is a food from the depression > >> >> >>> era. > >> >> >>> It's > >> >> >>> cheaper and keeps longer and highly transportable. > >> >> >>> > >> >> >>> I'll make grilled cheese sandwiches from American cheese most > >> >> >>> times, > >> >> >>> regular cheese if I have to. It's surprising that we're still > >> >> >>> eating > >> >> >>> this depression cheese. My guess is it's because real cheese gets > >> >> >>> kinda > >> >> >>> gross when melted. Hee hee, just my opinion. > >> >> >> > >> >> >> Colby has melting qualities that make it good for a grilled cheese > >> >> >> sandwich, but it is way too bland. You have to add some aged > >> >> >> cheddar > >> >> >> to > >> >> >> give it umph. > >> >> >> > >> >> >> > >> >> >> > >> >> >> > >> >> >>> > >> >> >>> https://www.youtube.com/watch?v=RllWJUvrxEY > >> >> >> > >> >> >> I am sure it would be good, but Alton is way too anal for me. I > >> >> >> cook > >> >> >> for > >> >> >> fun and he seems to think there is only one way to do things and > >> >> >> they > >> >> >> have to be precise. > >> >> >> > >> >> > > >> >> > I like the idea of adding mustard, paprika, and black pepper, to the > >> >> > cheese. The part where he was dumping that oily mess on the bread > >> >> > was > >> >> > so > >> >> > disgusting that they had to edit that part out. Hee hee. > >> >> > >> >> I buy jars of sundried tomato antipasti and I like to put those in my > >> >> cheese. > >> >> > >> > > >> > I have never heard of this stuff but it sounds like good eats. I will > >> > look > >> > for it! > >> > >> Yes, they are very good. The sundried tomatoes come in a jar marinated > >> in > >> oil, garlic and oregano. > >> > >> I chopped some up today to toss in a salad and I love the flavour is so > >> good, I could eat them right out of the jar ![]() > >> > > > > You had me at "Yes." ![]() > > ![]() > and it was very good! It wasn't greasy either, so that is another option! > I put some chutney in it with sliced cheese and although I used only one > slice (my own bread though) Poppy had to help me finish it ![]() > > (Poppy is my dog) ;-) > > -- > http://www.helpforheroes.org.uk/shop/ Chutney sounds great. I made a great chutney once and a lot of bad ones more than once. It all comes down to having a great fruit. Now you're eating American! Hee hee. |
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