Looks good!

https://www.youtube.com/watch?v=BlTCkNkfmRY

Jill

I put pepperoni between the cheese slices.

wrote:
>
> I put pepperoni between the cheese slices.

Allow me to go simple with my version of the Ultimate GC sandwich.
Two slices of white bread, buttered on the outside.
Add one or two slices of the dreaded American Cheese Product
Add one thin slice of a good homegrown tomato plus S&P.

That so works for me.

Now that I said that....it's lunch for me today!

On 6/4/2016 9:25 AM, Gary wrote:
> wrote:
>>
>> I put pepperoni between the cheese slices.
>
> Allow me to go simple with my version of the Ultimate GC sandwich.
> Two slices of white bread, buttered on the outside.
> Add one or two slices of the dreaded American Cheese Product
> Add one thin slice of a good homegrown tomato plus S&P.
>
> That so works for me.
>
> Now that I said that....it's lunch for me today!
>
I thought you were having more burritos for lunch.

Jill

jmcquown wrote:
>
> On 6/4/2016 9:25 AM, Gary wrote:
> > wrote:
> >>
> >> I put pepperoni between the cheese slices.
> >
> > Allow me to go simple with my version of the Ultimate GC sandwich.
> > Two slices of white bread, buttered on the outside.
> > Add one or two slices of the dreaded American Cheese Product
> > Add one thin slice of a good homegrown tomato plus S&P.
> >
> > That so works for me.
> >
> > Now that I said that....it's lunch for me today!
> >
> I thought you were having more burritos for lunch.

I eat too much, Jill. lol.
I've actually got one frozen hamburger pattie thawing in the pan right
now.
In addition to that, I'll either make the grilled cheese with tomato
sandwiches, or I'll eat the one thawed burrito. Between lunch and
dinner, I'll have them all! yeah man!

"Gary" wrote in message ...

wrote:
>
> I put pepperoni between the cheese slices.

Allow me to go simple with my version of the Ultimate GC sandwich.
Two slices of white bread, buttered on the outside.
Add one or two slices of the dreaded American Cheese Product
Add one thin slice of a good homegrown tomato plus S&P.

That so works for me.

Now that I said that....it's lunch for me today!
==========

My favorite is the one made in a Toas-Tite.

Cheri

On 2016-06-04 9:25 AM, Gary wrote:
> wrote:
>>
>> I put pepperoni between the cheese slices.
>
> Allow me to go simple with my version of the Ultimate GC sandwich.
> Two slices of white bread, buttered on the outside.
> Add one or two slices of the dreaded American Cheese Product
> Add one thin slice of a good homegrown tomato plus S&P.
>
> That so works for me.
>
> Now that I said that....it's lunch for me today!

What about thinly sliced onion?

When I was a kid I used to slice sweet pickles, open up the grilled
cheese fresh off the grill, and stick the pickles inside.

On Saturday, June 4, 2016 at 3:07:37 PM UTC-4, Dave Smith wrote:
> On 2016-06-04 9:25 AM, Gary wrote:
> > wrote:
> >>
> >> I put pepperoni between the cheese slices.
> >
> > Allow me to go simple with my version of the Ultimate GC sandwich.
> > Two slices of white bread, buttered on the outside.
> > Add one or two slices of the dreaded American Cheese Product
> > Add one thin slice of a good homegrown tomato plus S&P.
> >
> > That so works for me.
> >
> > Now that I said that....it's lunch for me today!
>
> What about thinly sliced onion?

Excellent! I always do that. If I have it, a little thinly
sliced fresh jalapeno, too.

I use mass-market (Kraft) cheddar rather than American, and will use
grape tomatoes if homegrown aren't in season.

Cindy Hamilton

Cindy Hamilton wrote:
>Dave Smith wrote:
>>Gary wrote:
>> >coltwvu wrote:
>> >>
>> >> I put pepperoni between the cheese slices.
>> >
>> > Allow me to go simple with my version of the Ultimate GC sandwich.
>> > Two slices of white bread, buttered on the outside.
>> > Add one or two slices of the dreaded American Cheese Product
>> > Add one thin slice of a good homegrown tomato plus S&P.
>> >
>> > That so works for me.
>> >
>> > Now that I said that....it's lunch for me today!
>>
>> What about thinly sliced onion?
>
>Excellent! I always do that. If I have it, a little thinly
>sliced fresh jalapeno, too.
>
>I use mass-market (Kraft) cheddar rather than American, and will use
>grape tomatoes if homegrown aren't in season.
>
>Cindy Hamilton

Best grilled cheese is:
https://www.youtube.com/watch?v=UhJVeT5HT-w
Go through the youtube menu for variations from Tuna Melt to The
Reuben, etal.

On Saturday, June 4, 2016 at 7:44:55 AM UTC-5, wrote:
> I put pepperoni between the cheese slices.

Makes 'em slide apart! I used to do that as a kid.

John Kuthe...

In article >,
John Kuthe > wrote:

> On Saturday, June 4, 2016 at 7:44:55 AM UTC-5, wrote:
> > I put pepperoni between the cheese slices.
>
> Makes 'em slide apart! I used to do that as a kid.

I'm going to impart a old Indian trick. Don't tell anyone. Put half
your pepperoni or what have you on one half of one side of the sandwich
in a single layer. Add your cheese on top of that to include the full
slice of bread. Add the other half of your pepperoni or what have you
to the top of the cheese in a single layer opposite the layering of the
pepperoni that's on the bottom. Slap the top slice of bread on.
Grill and the cheese acts like glue to all layers which avoids a
slippery sandwich.

leo

pepperoni I say

On Friday, June 3, 2016 at 7:58:25 PM UTC-5, Jill McQuown wrote:
> Looks good!
>
> https://www.youtube.com/watch?v=BlTCkNkfmRY
>
> Jill

That looks excellent! I love how he said this isn't really a recipe, it's a method! I can make one, and I think I will! Some night when I get home from work, YUM!! What comfort food!

John Kuthe...

On Monday, June 6, 2016 at 9:59:31 PM UTC-5, John Kuthe wrote:
> On Friday, June 3, 2016 at 7:58:25 PM UTC-5, Jill McQuown wrote:
> > Looks good!
> >
> > https://www.youtube.com/watch?v=BlTCkNkfmRY
> >
> > Jill
>
> That looks excellent! I love how he said this isn't really a recipe, it's a method! I can make one, and I think I will! Some night when I get home from work, YUM!! What comfort food!
>
> John Kuthe...

In fact, I'm gonna make one tonight!! Thanks for the idea!! :-)

John Kuthe...

On Monday, June 6, 2016 at 10:12:51 PM UTC-5, John Kuthe wrote:
> On Monday, June 6, 2016 at 9:59:31 PM UTC-5, John Kuthe wrote:
> > On Friday, June 3, 2016 at 7:58:25 PM UTC-5, Jill McQuown wrote:
> > > Looks good!
> > >
> > > https://www.youtube.com/watch?v=BlTCkNkfmRY
> > >
> > > Jill
> >
> > That looks excellent! I love how he said this isn't really a recipe, it's a method! I can make one, and I think I will! Some night when I get home from work, YUM!! What comfort food!
> >
> > John Kuthe...
>
> In fact, I'm gonna make one tonight!! Thanks for the idea!! :-)
>
> John Kuthe...

Well I made one, kinda. Used two pieces of STL BreadCO sourdough bread and didn't let the cheese melt enough before flipping so I kinda screwed that up! But it wa s a disgustingly delicious mess! Butter, cheese, good bread! YUM!!!

John Kuthe...

Most licorice candy is anise flavored.

On Thu, 9 Jun 2016 04:50:01 -0700 (PDT), wrote:

> Most licorice candy is anise flavored.

You'll never convince them.

--

sf

In article >,
says...
>
> On Thu, 9 Jun 2016 04:50:01 -0700 (PDT), wrote:
>
> > Most licorice candy is anise flavored.
>
> You'll never convince them.

Does anyone ever convince you of anything?

On Fri, 10 Jun 2016 11:56:52 +1000, Bruce >
wrote:

> In article >,
> says...
> >
> > On Thu, 9 Jun 2016 04:50:01 -0700 (PDT), wrote:
> >
> > > Most licorice candy is anise flavored.
> >
> > You'll never convince them.
>
> Does anyone ever convince you of anything?

Do you think fennel and anise are one and the same?

--

sf

In article >,
says...
>
> On Fri, 10 Jun 2016 11:56:52 +1000, Bruce >
> wrote:
>
> > In article >,
> > says...
> > >
> > > On Thu, 9 Jun 2016 04:50:01 -0700 (PDT), wrote:
> > >
> > > > Most licorice candy is anise flavored.
> > >
> > > You'll never convince them.
> >
> > Does anyone ever convince you of anything?
>
> Do you think fennel and anise are one and the same?

No

You can grow your own anise.

On Friday, June 3, 2016 at 8:58:25 PM UTC-4, Jill McQuown wrote:
> Looks good!
>
> https://www.youtube.com/watch?v=BlTCkNkfmRY
>
> Jill

You can buy real licorice capsules but they make some peoples blood pressure go up.

On 6/3/2016 9:28 PM, Sqwertz wrote:
> On Fri, 3 Jun 2016 20:58:16 -0400, jmcquown wrote:
>
>> Looks good!
>>
>> https://www.youtube.com/watch?v=BlTCkNkfmRY
>
> I don't need to watch a video of somebody making a grilled cheese
> sandwich.
>
> -sw
>
So don't watch.

Jill

"Sqwertz" > wrote in message
...
> On Fri, 3 Jun 2016 20:58:16 -0400, jmcquown wrote:
>
>> Looks good!
>>
>> https://www.youtube.com/watch?v=BlTCkNkfmRY
>
> I don't need to watch a video of somebody making a grilled cheese
> sandwich.
>
> -sw

bbbbut it's not just a grilled cheese sandwich, it is the ULTIMATE grilled
cheese sandwich. Yes, yet ANOTHER ultimate grilled cheese sandwich.

On 6/3/2016 8:28 PM, Sqwertz wrote:
> On Fri, 3 Jun 2016 20:58:16 -0400, jmcquown wrote:
>
>> Looks good!
>>
>> https://www.youtube.com/watch?v=BlTCkNkfmRY
>
> I don't need to watch a video of somebody making a grilled cheese
> sandwich.
>
> -sw
>
This is different from any grilled cheese sandwich I have ever seen
because it has cheese on the inside and also on the outside of both
slices of bread. If the video is accurate, the outside will be crispy
(just as with any grilled cheese sandwich) and not greasy.

MaryL

"MaryL" > wrote in message
...
> On 6/3/2016 8:28 PM, Sqwertz wrote:
>> On Fri, 3 Jun 2016 20:58:16 -0400, jmcquown wrote:
>>
>>> Looks good!
>>>
>>> https://www.youtube.com/watch?v=BlTCkNkfmRY
>>
>> I don't need to watch a video of somebody making a grilled cheese
>> sandwich.
>>
>> -sw
>>
> This is different from any grilled cheese sandwich I have ever seen
> because it has cheese on the inside and also on the outside of both slices
> of bread. If the video is accurate, the outside will be crispy (just as
> with any grilled cheese sandwich) and not greasy.

Same here. I think I'll try that for Hubby. I think he will like it a lot
<g>


--
http://www.helpforheroes.org.uk/shop/

On Friday, June 3, 2016 at 7:09:24 PM UTC-10, MaryL wrote:
> On 6/3/2016 8:28 PM, Sqwertz wrote:
> > On Fri, 3 Jun 2016 20:58:16 -0400, jmcquown wrote:
> >
> >> Looks good!
> >>
> >> https://www.youtube.com/watch?v=BlTCkNkfmRY
> >
> > I don't need to watch a video of somebody making a grilled cheese
> > sandwich.
> >
> > -sw
> >
> This is different from any grilled cheese sandwich I have ever seen
> because it has cheese on the inside and also on the outside of both
> slices of bread. If the video is accurate, the outside will be crispy
> (just as with any grilled cheese sandwich) and not greasy.
>
> MaryL

Grilled cheese is a very good thing. I make a grilled cheese spaghetti the same way. It's the reason I like non-stick pans - you can do things with them that you cannot do with stick pans. I like to use mayo instead of butter on the bread. One day most people will do that.

"dsi1" > wrote in message
...
> On Friday, June 3, 2016 at 7:09:24 PM UTC-10, MaryL wrote:
>> On 6/3/2016 8:28 PM, Sqwertz wrote:
>> > On Fri, 3 Jun 2016 20:58:16 -0400, jmcquown wrote:
>> >
>> >> Looks good!
>> >>
>> >> https://www.youtube.com/watch?v=BlTCkNkfmRY
>> >
>> > I don't need to watch a video of somebody making a grilled cheese
>> > sandwich.
>> >
>> > -sw
>> >
>> This is different from any grilled cheese sandwich I have ever seen
>> because it has cheese on the inside and also on the outside of both
>> slices of bread. If the video is accurate, the outside will be crispy
>> (just as with any grilled cheese sandwich) and not greasy.
>>
>> MaryL
>
> Grilled cheese is a very good thing. I make a grilled cheese spaghetti the
> same way. It's the reason I like non-stick pans - you can do things with
> them that you cannot do with stick pans. I like to use mayo instead of
> butter on the bread. One day most people will do that.

I tried that (grilled cheese recipe) this evening but ... I don't have plain
white bread. I make my bread (to our preference) with seeds and wheat
flakes and mixed wholemeal and white flour. I expect that might make a
difference. It was good but fairly greasy. I will do it like this again,
but not with the added cheese on the outside. Oh and I did add sun dried
tomatoes in the middle which made that part very good.





--
http://www.helpforheroes.org.uk/shop/

On 6/4/2016 10:09 AM, Ophelia wrote:
>
>
> "dsi1" > wrote in message
> ...
>> On Friday, June 3, 2016 at 7:09:24 PM UTC-10, MaryL wrote:
>>> On 6/3/2016 8:28 PM, Sqwertz wrote:
>>> > On Fri, 3 Jun 2016 20:58:16 -0400, jmcquown wrote:
>>> >
>>> >> Looks good!
>>> >>
>>> >> https://www.youtube.com/watch?v=BlTCkNkfmRY
>>> >
>>> > I don't need to watch a video of somebody making a grilled cheese
>>> > sandwich.
>>> >
>>> > -sw
>>> >
>>> This is different from any grilled cheese sandwich I have ever seen
>>> because it has cheese on the inside and also on the outside of both
>>> slices of bread. If the video is accurate, the outside will be crispy
>>> (just as with any grilled cheese sandwich) and not greasy.
>>>
>>> MaryL
>>
>> Grilled cheese is a very good thing. I make a grilled cheese spaghetti
>> the same way. It's the reason I like non-stick pans - you can do
>> things with them that you cannot do with stick pans. I like to use
>> mayo instead of butter on the bread. One day most people will do that.
>
> I tried that (grilled cheese recipe) this evening but ... I don't have
> plain white bread. I make my bread (to our preference) with seeds and
> wheat flakes and mixed wholemeal and white flour. I expect that might
> make a difference. It was good but fairly greasy. I will do it like
> this again, but not with the added cheese on the outside. Oh and I did
> add sun dried tomatoes in the middle which made that part very good.
>
>
>
>
>

I could go for one now! I'd take your bread or anyone else's homemade
bread over white bread any day. Hee hee.

Oddly enough, I've been making cheese sandwiches with grilled cheese on
the outside for years. I think a better choice for the cheese on the
outside is Parmesan cheese. It's tastier and less greasy!

"dsi1" > wrote in message
...
> On 6/4/2016 10:09 AM, Ophelia wrote:
>>
>>
>> "dsi1" > wrote in message
>> ...
>>> On Friday, June 3, 2016 at 7:09:24 PM UTC-10, MaryL wrote:
>>>> On 6/3/2016 8:28 PM, Sqwertz wrote:
>>>> > On Fri, 3 Jun 2016 20:58:16 -0400, jmcquown wrote:
>>>> >
>>>> >> Looks good!
>>>> >>
>>>> >> https://www.youtube.com/watch?v=BlTCkNkfmRY
>>>> >
>>>> > I don't need to watch a video of somebody making a grilled cheese
>>>> > sandwich.
>>>> >
>>>> > -sw
>>>> >
>>>> This is different from any grilled cheese sandwich I have ever seen
>>>> because it has cheese on the inside and also on the outside of both
>>>> slices of bread. If the video is accurate, the outside will be crispy
>>>> (just as with any grilled cheese sandwich) and not greasy.
>>>>
>>>> MaryL
>>>
>>> Grilled cheese is a very good thing. I make a grilled cheese spaghetti
>>> the same way. It's the reason I like non-stick pans - you can do
>>> things with them that you cannot do with stick pans. I like to use
>>> mayo instead of butter on the bread. One day most people will do that.
>>>
>>
>> I tried that (grilled cheese recipe) this evening but ... I don't have
>> plain white bread. I make my bread (to our preference) with seeds and
>> wheat flakes and mixed wholemeal and white flour. I expect that might
>> make a difference. It was good but fairly greasy. I will do it like
>> this again, but not with the added cheese on the outside. Oh and I did
>> add sun dried tomatoes in the middle which made that part very good.
>>
>>
>>
>>
>>
>
> I could go for one now! I'd take your bread or anyone else's homemade
> bread over white bread any day. Hee hee.
>
> Oddly enough, I've been making cheese sandwiches with grilled cheese on
> the outside for years. I think a better choice for the cheese on the
> outside is Parmesan cheese. It's tastier and less greasy!

Oh! That sounds better! I just followed the recipe on the vid.

--
http://www.helpforheroes.org.uk/shop/

On Saturday, June 4, 2016 at 12:09:24 AM UTC-5, MaryL wrote:
> On 6/3/2016 8:28 PM, Sqwertz wrote:
> > On Fri, 3 Jun 2016 20:58:16 -0400, jmcquown wrote:
> >
> >> Looks good!
> >>
> >> https://www.youtube.com/watch?v=BlTCkNkfmRY
> >
> > I don't need to watch a video of somebody making a grilled cheese
> > sandwich.
> >
> > -sw
> >
> This is different from any grilled cheese sandwich I have ever seen
> because it has cheese on the inside and also on the outside of both
> slices of bread. If the video is accurate, the outside will be crispy
> (just as with any grilled cheese sandwich) and not greasy.
>
> MaryL

It will be crispy AND greasy! YUM!!

John Kuthe...

Cheryl wrote:
>
> Sqwertz > Wrote in message:
> > How about a Sunday Grilled Cheese Cook-In? <cough>
> >
> > -sw
> >
>
> Sounds good to me! I need to hit the store and pick up some good bread, some cheese and I think some butter. Lol I'm not a bit prepared for grilled cheese today.

I made my 2 grilled cheese sandwiches yesterday, the old traditional
way.

- Buttered one side of fresh white bread
- added one slice of american cheese product
- added one slice of good tomato
- salt and pepper
- other slice of buttered bread

The 2nd one, I added two slices of the cheese. Not so good. I prefer
the one slice deal. To make it a real old time comfort food, a bowl of
tomato soup would have been nice. Didn't do it this time.