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On Saturday, June 11, 2016 at 4:00:12 PM UTC-10, Brooklyn1 wrote:
> On Sat, 11 Jun 2016 18:11:40 -0700 (PDT), dsi1 <dsi1> > wrote: > > >On Saturday, June 11, 2016 at 1:46:02 PM UTC-10, Brooklyn1 wrote: > >> On Sat, 11 Jun 2016 12:43:32 -0700 (PDT), dsi1 <dsi1> > >> wrote: > >> > >> >On Saturday, June 11, 2016 at 7:24:17 AM UTC-10, Brooklyn1 wrote: > >> >> dsi1 wrote: > >> >> >Gary wrote: > >> >> >> dsi1 wrote: > >> >> >> > > >> >> >> > I had some cornbread this morning and it was a very good thing. It's a Hawaiian style cornbread which means it's more like a coffecake rather than a mainland cornbread. This was split in half and fried on a griddle. Yikes, it's good eats! > >> >> >> > > >> >> >> > http://s3-media2.fl.yelpcdn.com/bpho...0iuYGltg/o.jpg > >> >> >> > >> >> >> That does look good. ![]() > >> >> > > >> >> >Unfortunately, it's not easy to find Hawaiian style cornbread on the mainland. > >> >> > >> >> Yeah, like everything else Hawaiian their cornbread costs three times > >> >> the price of mainland cornbread. LOL > >> >> Anyway there are as many ways to prepare corn bread as there are > >> >> people who prepare cornbread: > >> >> http://www.tasteofhome.com/recipes/creole-corn-bread > >> >> http://www.epicurious.com/recipes/me...-bread-1222022 > >> >> http://www.gracekennedybelize.com/re...nut-corn-bread > >> > > >> > > >> >Hawaiian style cornbread is mostly something you'd eat for breakfast or eat with coffee > >> >in a relaxed manner. You wouldn't eat it for dinner and it definitely does not go well > >> >with chili. It has a high amount of sugar and butter and just a smidgen of cornmeal. > >> >It's fairly unique as far as cornbread goes. > >> > >> I've never considered that cornbread or any food has a particular > >> time/occasion for consumption... I'll just as easily eat left over > >> cold pasta and meatballs for breakfast as I'll eat toasted corn > >> muffins and fried eggs for dinner. Heck, I'll get out of bed two in > >> the morning for a snack when I know there's left over Chinese food in > >> the fridge... cold coagulated chow mein goes well followed with a > >> slice of cold left over pizza. > > > >Well that sounds fair enough. > > I'm not a fusssy eater, it it's something I like I'll devour it at any > time and I happen to like left overs, because if I don't like it I > wouldn't have made it to begin with. Today I had a ham sandwich for > 10 PM brunch. For a late lunch (~1:30 PM) I prepared a hearty soup > with last night's meaty pork chop bones. Dinner almost didn't happen > as no one was hungry but finally decided on a frozen pizza, a couple > of slices left over for tomorrow's lunch. Dinner tomorrow will be > ravioli (frozen from BJs) with homemade sauce from my freezer stock. Live and be well! ![]() |
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