We had takeout for dinner tonight: Thai Beef Salad with Cilantro
Vinaigrette and Pad Thai.

Dessert was homemade and a step into the unknown for me: Plum
Clafloutis. It was easy and delicious; good for everyday meals,
company and parties. I cut this recipe in half for the 2 of us. It
was a little sweet for me, so I'll short the sugar a bit next time.

http://www.epicurious.com/recipes/fo...outis-56389910

Definitely making it again and will use other fruit as the summer
progresses.

--

sf

On Thursday, June 9, 2016 at 10:27:33 PM UTC-10, sf wrote:
> We had takeout for dinner tonight: Thai Beef Salad with Cilantro
> Vinaigrette and Pad Thai.
>
> Dessert was homemade and a step into the unknown for me: Plum
> Clafloutis. It was easy and delicious; good for everyday meals,
> company and parties. I cut this recipe in half for the 2 of us. It
> was a little sweet for me, so I'll short the sugar a bit next time.
>
> http://www.epicurious.com/recipes/fo...outis-56389910
>
> Definitely making it again and will use other fruit as the summer
> progresses.
>
> --
>
> sf

The plum clafoutis is interesting. I'd probably just make it with peaches.

I had pork adobo for dinner. For breakfast it was a Portuguese sausage and kim chee fried rice frittata. Boy that was tasty.

https://www.amazon.com/clouddrive/sh...hare_link_copy

"sf" > wrote in message
...
>
> We had takeout for dinner tonight: Thai Beef Salad with Cilantro
> Vinaigrette and Pad Thai.
>
> Dessert was homemade and a step into the unknown for me: Plum
> Clafloutis. It was easy and delicious; good for everyday meals,
> company and parties. I cut this recipe in half for the 2 of us. It
> was a little sweet for me, so I'll short the sugar a bit next time.
>
> http://www.epicurious.com/recipes/fo...outis-56389910
>
> Definitely making it again and will use other fruit as the summer
> progresses.

I've been seeing pics on Facebook of people's cherries being ripe. Those
were Rainier. We have Bing. I checked my tree and they're almost ready.
Guess all this early hot weather caused this. Normally they are ready on the
4th of July. I would take them to people then. We didn't get any to eat last
year. Not one. Not sure if someone came and picked when I wasn't looking or
if the birds got them.

I made pork chops and black beans with brown rice for husband. Angela had
the fruits and veggies again. I ate almost an entire head of Romaine from
Costco. They were super good again. Also some grape and tiny yellow
tomatoes, some tuna salad and those free rolls that I got yesterday. It was
too much food for me so I put half of the tuna back for another meal. I
should add that the Romaine was small. Not one of those giant heads but a
heart.