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PIC: Food cooked on a small grill
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PIC: Food cooked on a small grill
On Fri, 10 Jun 2016 17:42:31 -0400, jmcquown >
wrote: >http://s33.postimg.org/5qgch1bj3/grilling061016.jpg > >Jill looks really good. Have a good dinner! Janet US |
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PIC: Food cooked on a small grill
On Friday, June 10, 2016 at 4:42:40 PM UTC-5, Jill McQuown wrote:
> > http://s33.postimg.org/5qgch1bj3/grilling061016.jpg > > Jill > > Looks quite tasty to me. Are those Italian sausages? |
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PIC: Food cooked on a small grill
On 6/10/2016 5:42 PM, jmcquown wrote:
> http://s33.postimg.org/5qgch1bj3/grilling061016.jpg That's a nice summer dinner. nancy |
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Food cooked on a small grill
"jmcquown" > wrote in message ... > http://s33.postimg.org/5qgch1bj3/grilling061016.jpg > > Jill Very nice. Cheri |
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PIC: Food cooked on a small grill
On 6/10/2016 7:30 PM, nancy young wrote:
> On 6/10/2016 5:42 PM, jmcquown wrote: > >> http://s33.postimg.org/5qgch1bj3/grilling061016.jpg > > That's a nice summer dinner. > > nancy > Very nice. Leftovers for tomorrow.  I'll be cooking the remaining hot sausages in tomato sauce with shredded zucchini soon. Jill |
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PIC: Food cooked on a small grill
jmcquown wrote:
> > http://s33.postimg.org/5qgch1bj3/grilling061016.jpg That also looks very good! Last night, I had one of my large homemade burritoes from the freezer...microwaved to hot with a little bit of enchilada sauce, then topped with a blob of sour cream. It's a good "stand by" meal. |
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PIC: Food cooked on a small grill
On Fri, 10 Jun 2016 18:54:39 -0400, jmcquown >
wrote: >On 6/10/2016 6:29 PM, wrote: >> On Friday, June 10, 2016 at 4:42:40 PM UTC-5, Jill McQuown wrote: >>> >>> http://s33.postimg.org/5qgch1bj3/grilling061016.jpg >>> >>> Jill >>> >>> >> Looks quite tasty to me. Are those Italian sausages? >> >Yes, Italian hot sausages. I had five of them but froze the other three >raw for the next grilling session. The roasted corn smells heavenly! > >Jill how do you usually eat those sausages Jill? I'm thinking put them on a hot dog bun with spicey brown mustard and topped with fried onions. William |
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PIC: Food cooked on a small grill
On 6/13/2016 12:49 PM, William wrote:
> On Fri, 10 Jun 2016 18:54:39 -0400, jmcquown > > wrote: > >> On 6/10/2016 6:29 PM, wrote: >>> On Friday, June 10, 2016 at 4:42:40 PM UTC-5, Jill McQuown wrote: >>>> >>>> http://s33.postimg.org/5qgch1bj3/grilling061016.jpg >>>> >>>> Jill >>>> >>>> >>> Looks quite tasty to me. Are those Italian sausages? >>> >> Yes, Italian hot sausages. I had five of them but froze the other three >> raw for the next grilling session. The roasted corn smells heavenly! >> >> Jill > > how do you usually eat those sausages Jill? I'm thinking put them on a > hot dog bun with spicey brown mustard and topped with fried onions. > > William > > That would work. In this case I ate them hot off the grill, no condiments, no bun. The ones I'll be simmering in tomato sauce seasoned with oregano, etc. and will likely serve them with pasta and a green veg. Jill |
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PIC: Food cooked on a small grill
William wrote:
> > On Fri, 10 Jun 2016 18:54:39 -0400, jmcquown > > wrote: > > >On 6/10/2016 6:29 PM, wrote: > >> On Friday, June 10, 2016 at 4:42:40 PM UTC-5, Jill McQuown wrote: > >>> > >>> http://s33.postimg.org/5qgch1bj3/grilling061016.jpg > >>> > >>> Jill > >>> > >>> > >> Looks quite tasty to me. Are those Italian sausages? > >> > >Yes, Italian hot sausages. I had five of them but froze the other three > >raw for the next grilling session. The roasted corn smells heavenly! > > > >Jill > > how do you usually eat those sausages Jill? I'm thinking put them on a > hot dog bun with spicey brown mustard and topped with fried onions. Or just put them on a bun with fried onions and fried green peppers. Add s&p for a good sandwich. :-) |
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PIC: Food cooked on a small grill
On 2016-06-13, jmcquown > wrote:
> That would work. In this case I ate them hot off the grill, no > condiments, no bun. The ones I'll be simmering in tomato sauce seasoned > with oregano, etc. and will likely serve them with pasta and a green veg. I recall being served Johnsonville brats cooked in Classico marinara sauce, by my brewing mentor's wife. They were quite good. I later tried it at home and it didn't seem as good as I remembered. Prolly all that beer.  nb |
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PIC: Food cooked on a small grill
On 2016-06-13 1:38 PM, Gary wrote:
>> how do you usually eat those sausages Jill? I'm thinking put them on a >> hot dog bun with spicey brown mustard and topped with fried onions. > > > Or just put them on a bun with fried onions and fried green peppers. > Add s&p for a good sandwich. :-) > I have a couple Italian sausages thawing for supper. I am hoping that the hot dog buns in the freezer are reasonably fresh so I can have mine that way. |
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PIC: Food cooked on a small grill
On Mon, 13 Jun 2016 12:49:06 -0400, William > wrote:
> On Fri, 10 Jun 2016 18:54:39 -0400, jmcquown > > wrote: > > >On 6/10/2016 6:29 PM, wrote: > >> On Friday, June 10, 2016 at 4:42:40 PM UTC-5, Jill McQuown wrote: > >>> > >>> http://s33.postimg.org/5qgch1bj3/grilling061016.jpg > >>> > >>> Jill > >>> > >>> > >> Looks quite tasty to me. Are those Italian sausages? > >> > >Yes, Italian hot sausages. I had five of them but froze the other three > >raw for the next grilling session. The roasted corn smells heavenly! > > > >Jill > > how do you usually eat those sausages Jill? I'm thinking put them on a > hot dog bun with spicey brown mustard and topped with fried onions. > > William > Hot dog bun is good, but don't stop with the onions (I like mine raw). Add slices of tomato and avocado too! -- sf |
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PIC: Food cooked on a small grill
On Mon, 13 Jun 2016 13:38:25 -0400, Gary > wrote:
> Or just put them on a bun with fried onions and fried green peppers. Good call! Sauteed bell peppers (which don't need to be green) would work very well with his sauteed onion. -- sf |
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PIC: Food cooked on a small grill
sf wrote:
> > Gary wrote: > > > Or just put them on a bun with fried onions and fried green peppers. > > Good call! Sauteed bell peppers (which don't need to be green) would > work very well with his sauteed onion. It's been a long time but we used to pan fry sausage along with tons of onions and bell peppers. Put on a large bun...like italian bread loaf. Even dig out some of the bread inside so it will hold all the stuff. Eating those along with salty Lay's Classic chips.... Oh man.. It was a good meal, in my area. 8-D |
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PIC: Food cooked on a small grill
On Tue, 14 Jun 2016 11:42:34 -0400, Gary > wrote:
> It's been a long time but we used to pan fry sausage along with tons > of > onions and bell peppers. Put on a large bun...like italian bread loaf. > Even dig out some of the bread inside so it will hold all the stuff. > > Eating those along with salty Lay's Classic chips.... Oh man.. > It was a good meal, in my area. 8-D It's a good meal in any area! -- sf |
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PIC: Food cooked on a small grill
On Tue, 14 Jun 2016 11:42:34 -0400, Gary > wrote:
>sf wrote: >> >> Gary wrote: >> >> > Or just put them on a bun with fried onions and fried green peppers. >> >> Good call! Sauteed bell peppers (which don't need to be green) would >> work very well with his sauteed onion. > >It's been a long time but we used to pan fry sausage along with tons >of >onions and bell peppers. Put on a large bun...like italian bread loaf. >Even dig out some of the bread inside so it will hold all the stuff. > >Eating those along with salty Lay's Classic chips.... Oh man.. >It was a good meal, in my area. 8-D On an Italian hero they're called "saw-seege". I've never seen chitata pips at any Italian restaurant... I'd order ensalade with lots of salty anchovy and olives. If you need more salt sprinkle your saw-seege sandwich with lottsa parmasan. |
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PIC: Food cooked on a small grill
On Tuesday, June 14, 2016 at 2:34:56 PM UTC-4, Brooklyn1 wrote:
> On Tue, 14 Jun 2016 11:42:34 -0400, Gary > wrote: > > >sf wrote: > >> > >> Gary wrote: > >> > >> > Or just put them on a bun with fried onions and fried green peppers. > >> > >> Good call! Sauteed bell peppers (which don't need to be green) would > >> work very well with his sauteed onion. > > > >It's been a long time but we used to pan fry sausage along with tons > >of > >onions and bell peppers. Put on a large bun...like italian bread loaf. > >Even dig out some of the bread inside so it will hold all the stuff. > > > >Eating those along with salty Lay's Classic chips.... Oh man.. > >It was a good meal, in my area. 8-D > > On an Italian hero they're called "saw-seege". I've never seen > chitata pips at any Italian restaurant... Irrelevant. He's not at an Italian restaurant. I'd order ensalade with lots > of salty anchovy and olives. If you need more salt sprinkle your > saw-seege sandwich with lottsa parmasan. Not crispy like potato chips. The way you would do it is an admirable suggestion, but I think everybody's going to continue eating the way they prefer. Personally, I can't stand cooked peppers and would never put them on Italian sausage. Cindy Hamilton |
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