General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 8
Default Crispy Duck Wantons

I present to yoo, a nice receipt of crispy duck serection.

Selection.WAV is in full effect here in Fung/Whoo Restyraunt! Shouting
to the police!

Here's the eggs without furthor ado:

1. Sandblasted drywall
2. Fry batter
3. Fish
4. No duck needed (trademark)
5. Water
6. Sandblasted drywall
7. Sandblasted drywall
8. Follow instruc

Instruc:

First, take all the sandblasted drywall and FRY that beetch. No Duck
Needed is then added as a flavor booster, and while you attack the
windows with rocks and fists out of frustration, deep fry the water,
fish, and fry batter.

When all is done, find a nice mush of crap oozing out of the fry chamber.

Put on some strange wind and relax.

Keeping Updates Relevant,
Nopeo Fantiastico~!

--- news://freenews.netfront.net/ - complaints: ---
Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Green duck egg VS white duck egg Phper Asian Cooking 1 27-12-2008 01:43 AM
Peking Duck (Beijing Duck, Peking Roast Duck, ±±¾© MeiGuoXing General Cooking 0 10-02-2008 08:33 PM
duck duck dinner success! Dawn General Cooking 22 01-10-2006 10:53 PM
vegas trip: gumbo, gumbo, sushi, ribs, duck, duck, duck, crabcake, and the conundrum of kobe beef sliders Blair P. Houghton General Cooking 3 29-08-2004 08:04 AM


All times are GMT +1. The time now is 04:08 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"