Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.cooking
|
|||
|
|||
![]()
I present to yoo, a nice receipt of crispy duck serection.
Selection.WAV is in full effect here in Fung/Whoo Restyraunt! Shouting to the police! Here's the eggs without furthor ado: 1. Sandblasted drywall 2. Fry batter 3. Fish 4. No duck needed (trademark) 5. Water 6. Sandblasted drywall 7. Sandblasted drywall 8. Follow instruc Instruc: First, take all the sandblasted drywall and FRY that beetch. No Duck Needed is then added as a flavor booster, and while you attack the windows with rocks and fists out of frustration, deep fry the water, fish, and fry batter. When all is done, find a nice mush of crap oozing out of the fry chamber. Put on some strange wind and relax. Keeping Updates Relevant, Nopeo Fantiastico~! --- news://freenews.netfront.net/ - complaints: --- |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Green duck egg VS white duck egg | Asian Cooking | |||
Peking Duck (Beijing Duck, Peking Roast Duck, ±±¾© | General Cooking | |||
duck duck dinner success! | General Cooking | |||
vegas trip: gumbo, gumbo, sushi, ribs, duck, duck, duck, crabcake, and the conundrum of kobe beef sliders | General Cooking |