Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
LinkBack | Thread Tools | Display Modes |
|
Posted to rec.food.cooking
|
|||
|
|||
![]()
I bought one! Big deal, right? Except flank steak is so very difficult
to find these days. The price has been greatly inflated in my lifetime. Used to be a cheap cut of beef. So, I just spent $21 on a 2.5 lb. steak. It will, of course, be marinated and then grilled. Thinly sliced against the grain. The marinade could be anything, from oil & vinegar with herbs or bottled Italian dressing to teriyaki sauce and garlic. Always (IMHO) cooked no more than medium rare. Always thinly sliced against the grain. It's been many years since I bought a flank steak. ![]() Jill |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Flank steak | General Cooking | |||
flank steak | Barbecue | |||
flank steak | Barbecue | |||
flank steak | Barbecue | |||
flank steak | Barbecue |