Arroz con Pollo

https://postimg.org/image/64o8sd64n/

lucretiaborgia wrote:
>
>Arroz con Pollo
>
>https://postimg.org/image/64o8sd64n/

Now that looks very tasty... what all is in it?

On Sat, 18 Jun 2016 09:25:57 -0400, Brooklyn1
> wrote:

>lucretiaborgia wrote:
>>
>>Arroz con Pollo
>>
>>https://postimg.org/image/64o8sd64n/
>
>Now that looks very tasty... what all is in it?

Chicken, onions, garlic, red sweet pepper, white wine, saffron, tomato
puree, bay leaves. Simply brown chicken on both sides, remove, cook
onion and garlic until onion is transparent. Add the wine wine which
has the saffron soaking in it, cook to reduce slightly, add a good
tablespoon of tomato puree then add the short grain rice and chicken
stock. Put chicken back in again.

Bring to rapid boil, cover and put in 375 oven. Takes about 25-30
minutes until the rice has absorbed all the liquid.

On Sat, 18 Jun 2016 11:37:48 -0300, wrote:

>On Sat, 18 Jun 2016 09:25:57 -0400, Brooklyn1
> wrote:
>
>>lucretiaborgia wrote:
>>>
>>>Arroz con Pollo
>>>
>>>https://postimg.org/image/64o8sd64n/
>>
>>Now that looks very tasty... what all is in it?
>
>Chicken, onions, garlic, red sweet pepper, white wine, saffron, tomato
>puree, bay leaves. Simply brown chicken on both sides, remove, cook
>onion and garlic until onion is transparent. Add the wine wine which
>has the saffron soaking in it, cook to reduce slightly, add a good
>tablespoon of tomato puree then add the short grain rice and chicken
>stock. Put chicken back in again.
>
>Bring to rapid boil, cover and put in 375 oven. Takes about 25-30
>minutes until the rice has absorbed all the liquid.

Thanks, the saffron with wine is a good idea. I make Arroz con Pollo
totally on the stove top, I like to add gondules (pigeon peas),
pimento stuffed olives, diced tomato, and pepperoni cubes... Puerto
Rican style. I will try it with saffron and wine next time.

On Sat, 18 Jun 2016 11:01:05 -0400, Brooklyn1
> wrote:

>On Sat, 18 Jun 2016 11:37:48 -0300, wrote:
>
>>On Sat, 18 Jun 2016 09:25:57 -0400, Brooklyn1
> wrote:
>>
>>>lucretiaborgia wrote:
>>>>
>>>>Arroz con Pollo
>>>>
>>>>https://postimg.org/image/64o8sd64n/
>>>
>>>Now that looks very tasty... what all is in it?
>>
>>Chicken, onions, garlic, red sweet pepper, white wine, saffron, tomato
>>puree, bay leaves. Simply brown chicken on both sides, remove, cook
>>onion and garlic until onion is transparent. Add the wine wine which
>>has the saffron soaking in it, cook to reduce slightly, add a good
>>tablespoon of tomato puree then add the short grain rice and chicken
>>stock. Put chicken back in again.
>>
>>Bring to rapid boil, cover and put in 375 oven. Takes about 25-30
>>minutes until the rice has absorbed all the liquid.
>
>Thanks, the saffron with wine is a good idea. I make Arroz con Pollo
>totally on the stove top, I like to add gondules (pigeon peas),
>pimento stuffed olives, diced tomato, and pepperoni cubes... Puerto
>Rican style. I will try it with saffron and wine next time.

I usually put peas in too but yesterday I forgot I loathe olives
so don't add them, however what I did was shown to me by my Spanish
cousin-in-law so I am sure it varies from Puerto Rican style, she was
a Catalan.

On Sat, 18 Jun 2016 11:37:48 -0300, wrote:

>On Sat, 18 Jun 2016 09:25:57 -0400, Brooklyn1
> wrote:
>
>>lucretiaborgia wrote:
>>>
>>>Arroz con Pollo
>>>
>>>https://postimg.org/image/64o8sd64n/
>>
>>Now that looks very tasty... what all is in it?
>
>Chicken, onions, garlic, red sweet pepper, white wine, saffron, tomato
>puree, bay leaves. Simply brown chicken on both sides, remove, cook
>onion and garlic until onion is transparent. Add the wine wine which
>has the saffron soaking in it, cook to reduce slightly, add a good
>tablespoon of tomato puree then add the short grain rice and chicken
>stock. Put chicken back in again.
>
>Bring to rapid boil, cover and put in 375 oven. Takes about 25-30
>minutes until the rice has absorbed all the liquid.

Excellent. Looks good. Our recipes are very similar. Mine calls for
sherry and a can of chopped tomatoes. Love that dish.
Janet US

On Sat, 18 Jun 2016 11:01:05 -0400, Brooklyn1
> wrote:

>On Sat, 18 Jun 2016 11:37:48 -0300, wrote:
>
>>On Sat, 18 Jun 2016 09:25:57 -0400, Brooklyn1
> wrote:
>>
>>>lucretiaborgia wrote:
>>>>
>>>>Arroz con Pollo
>>>>
>>>>https://postimg.org/image/64o8sd64n/
>>>
>>>Now that looks very tasty... what all is in it?
>>
>>Chicken, onions, garlic, red sweet pepper, white wine, saffron, tomato
>>puree, bay leaves. Simply brown chicken on both sides, remove, cook
>>onion and garlic until onion is transparent. Add the wine wine which
>>has the saffron soaking in it, cook to reduce slightly, add a good
>>tablespoon of tomato puree then add the short grain rice and chicken
>>stock. Put chicken back in again.
>>
>>Bring to rapid boil, cover and put in 375 oven. Takes about 25-30
>>minutes until the rice has absorbed all the liquid.
>
>Thanks, the saffron with wine is a good idea. I make Arroz con Pollo
>totally on the stove top, I like to add gondules (pigeon peas),
>pimento stuffed olives, diced tomato, and pepperoni cubes... Puerto
>Rican style. I will try it with saffron and wine next time.

I add a ring of green peas on top of the almost finished dish. The
green makes the dish prettier.
Janet US

> wrote in message
...
> Arroz con Pollo
>
> https://postimg.org/image/64o8sd64n/

Excellent.

Cheri

Brooklyn1 wrote:
>
> On Sat, 18 Jun 2016 11:37:48 -0300, wrote:
>
> >On Sat, 18 Jun 2016 09:25:57 -0400, Brooklyn1
> > wrote:
> >
> >>lucretiaborgia wrote:
> >>>
> >>>Arroz con Pollo
> >>>
> >>>https://postimg.org/image/64o8sd64n/
> >>
> >>Now that looks very tasty... what all is in it?
> >
> >Chicken, onions, garlic, red sweet pepper, white wine, saffron, tomato
> >puree, bay leaves. Simply brown chicken on both sides, remove, cook
> >onion and garlic until onion is transparent. Add the wine wine which
> >has the saffron soaking in it, cook to reduce slightly, add a good
> >tablespoon of tomato puree then add the short grain rice and chicken
> >stock. Put chicken back in again.
> >
> >Bring to rapid boil, cover and put in 375 oven. Takes about 25-30
> >minutes until the rice has absorbed all the liquid.
>
> Thanks, the saffron with wine is a good idea. I make Arroz con Pollo
> totally on the stove top, I like to add gondules (pigeon peas),
> pimento stuffed olives, diced tomato, and pepperoni cubes... Puerto
> Rican style. I will try it with saffron and wine next time.

No. You don't cook that ever. All you cook is navy ship sized soups
and other crap. You have no clue how to cook nice food - just lunch
line mega crap for all your old shipmates.

On Sat, 18 Jun 2016 10:23:00 -0300, wrote:

>Arroz con Pollo
>
>https://postimg.org/image/64o8sd64n/

Nom X10.

On Sun, 19 Jun 2016 06:43:01 +1000, Jeßus > wrote:

>On Sat, 18 Jun 2016 10:23:00 -0300, wrote:
>
>>Arroz con Pollo
>>
>>https://postimg.org/image/64o8sd64n/
>
>Nom X10.

??

On Sat, 18 Jun 2016 18:19:02 -0300, wrote:

>On Sun, 19 Jun 2016 06:43:01 +1000, Jeßus > wrote:
>
>>On Sat, 18 Jun 2016 10:23:00 -0300, wrote:
>>
>>>Arroz con Pollo
>>>
>>>https://postimg.org/image/64o8sd64n/
>>
>>Nom X10.
>
>??

" nom
An expression of eating, or a sound thereof"
http://www.urbandictionary.com/define.php?term=Nom

http://s2.quickmeme.com/img/66/663fe...9a97c3dab3.jpg

http://i1.kym-cdn.com/photos/images/...1695246550.jpg

On Sun, 19 Jun 2016 07:31:38 +1000, Jeßus > wrote:

>On Sat, 18 Jun 2016 18:19:02 -0300, wrote:
>
>>On Sun, 19 Jun 2016 06:43:01 +1000, Jeßus > wrote:
>>
>>>On Sat, 18 Jun 2016 10:23:00 -0300, wrote:
>>>
>>>>Arroz con Pollo
>>>>
>>>>https://postimg.org/image/64o8sd64n/
>>>
>>>Nom X10.
>>
>>??
>
>" nom
>An expression of eating, or a sound thereof"
>http://www.urbandictionary.com/define.php?term=Nom
>
>http://s2.quickmeme.com/img/66/663fe...9a97c3dab3.jpg
>
>http://i1.kym-cdn.com/photos/images/...1695246550.jpg

Oh okay, never too old to learn I guess

On Sat, 18 Jun 2016 18:19:02 -0300, wrote:

>On Sun, 19 Jun 2016 06:43:01 +1000, Jeßus > wrote:
>
>>On Sat, 18 Jun 2016 10:23:00 -0300, wrote:
>>
>>>Arroz con Pollo
>>>
>>>https://postimg.org/image/64o8sd64n/
>>
>>Nom X10.
>
>??

The down under version of E = mc2

On Sat, 18 Jun 2016 19:55:55 -0400, Brooklyn1
> wrote:

>On Sat, 18 Jun 2016 18:19:02 -0300, wrote:
>
>>On Sun, 19 Jun 2016 06:43:01 +1000, Jeßus > wrote:
>>
>>>On Sat, 18 Jun 2016 10:23:00 -0300, wrote:
>>>
>>>>Arroz con Pollo
>>>>
>>>>https://postimg.org/image/64o8sd64n/
>>>
>>>Nom X10.
>>
>>??
>
>The down under version of E = mc2


Aaah, it's all relative

On Sun, 19 Jun 2016 00:05:25 GMT, "l not -l" > wrote:

>
>On 18-Jun-2016, Brooklyn1 > wrote:
>
>> On Sat, 18 Jun 2016 18:19:02 -0300, wrote:
>>
>> >On Sun, 19 Jun 2016 06:43:01 +1000, Jeßus > wrote:
>> >
>> >>On Sat, 18 Jun 2016 10:23:00 -0300, wrote:
>> >>
>> >>>Arroz con Pollo
>> >>>
>> >>>https://postimg.org/image/64o8sd64n/
>> >>
>> >>Nom X10.
>
>Wasn't that expression also used by Pandora, who was in europe? As I
>recall she said nom-nom when something looked/tasted good. I figured nom
>x10 was just 5 times better than what Pandora liked.

That pretty much sums it up I thought it was better known that it
obviously is though.

On Saturday, June 18, 2016 at 5:12:26 PM UTC-7, Jeßus wrote:
> On Sun, 19 Jun 2016 00:05:25 GMT, "l not -l" > wrote:
>
> >
> >On 18-Jun-2016, Brooklyn1 > wrote:
> >
> >> On Sat, 18 Jun 2016 18:19:02 -0300, wrote:
> >>
> >> >On Sun, 19 Jun 2016 06:43:01 +1000, Jeßus > wrote:
> >> >
> >> >>On Sat, 18 Jun 2016 10:23:00 -0300, wrote:
> >> >>
> >> >>>Arroz con Pollo
> >> >>>
> >> >>>https://postimg.org/image/64o8sd64n/
> >> >>
> >> >>Nom X10.
> >
> >Wasn't that expression also used by Pandora, who was in europe? As I
> >recall she said nom-nom when something looked/tasted good. I figured nom
> >x10 was just 5 times better than what Pandora liked.
>
> That pretty much sums it up I thought it was better known that it
> obviously is though.

I think nom nom started with the "Cheeseburger" site a few years ago. There's even a cookbook and a Paleo blog site using it.
http://nomnompaleo.com/

On Sat, 18 Jun 2016 17:22:20 -0700 (PDT), ImStillMags
> wrote:

>On Saturday, June 18, 2016 at 5:12:26 PM UTC-7, Jeßus wrote:
>> On Sun, 19 Jun 2016 00:05:25 GMT, "l not -l" > wrote:
>>
>> >
>> >On 18-Jun-2016, Brooklyn1 > wrote:
>> >
>> >> On Sat, 18 Jun 2016 18:19:02 -0300, wrote:
>> >>
>> >> >On Sun, 19 Jun 2016 06:43:01 +1000, Jeßus > wrote:
>> >> >
>> >> >>On Sat, 18 Jun 2016 10:23:00 -0300, wrote:
>> >> >>
>> >> >>>Arroz con Pollo
>> >> >>>
>> >> >>>https://postimg.org/image/64o8sd64n/
>> >> >>
>> >> >>Nom X10.
>> >
>> >Wasn't that expression also used by Pandora, who was in europe? As I
>> >recall she said nom-nom when something looked/tasted good. I figured nom
>> >x10 was just 5 times better than what Pandora liked.
>>
>> That pretty much sums it up I thought it was better known that it
>> obviously is though.
>
>I think nom nom started with the "Cheeseburger" site a few years ago.

Yes, I *thought* it was somehow related to cats, but couldn't quite
recall how

>There's even a cookbook and a Paleo blog site using it.
>http://nomnompaleo.com/

"Jeßus" > wrote in message
...
> On Sun, 19 Jun 2016 00:05:25 GMT, "l not -l" > wrote:
>
>>
>>On 18-Jun-2016, Brooklyn1 > wrote:
>>
>>> On Sat, 18 Jun 2016 18:19:02 -0300, wrote:
>>>
>>> >On Sun, 19 Jun 2016 06:43:01 +1000, Jeßus > wrote:
>>> >
>>> >>On Sat, 18 Jun 2016 10:23:00 -0300, wrote:
>>> >>
>>> >>>Arroz con Pollo
>>> >>>
>>> >>>https://postimg.org/image/64o8sd64n/
>>> >>
>>> >>Nom X10.
>>
>>Wasn't that expression also used by Pandora, who was in europe? As I
>>recall she said nom-nom when something looked/tasted good. I figured nom
>>x10 was just 5 times better than what Pandora liked.
>
> That pretty much sums it up I thought it was better known that it
> obviously is though.

It's very well known here.

"ImStillMags" > wrote in message
...
On Saturday, June 18, 2016 at 5:12:26 PM UTC-7, Jeßus wrote:
> On Sun, 19 Jun 2016 00:05:25 GMT, "l not -l" > wrote:
>
> >
> >On 18-Jun-2016, Brooklyn1 > wrote:
> >
> >> On Sat, 18 Jun 2016 18:19:02 -0300, wrote:
> >>
> >> >On Sun, 19 Jun 2016 06:43:01 +1000, Jeßus > wrote:
> >> >
> >> >>On Sat, 18 Jun 2016 10:23:00 -0300, wrote:
> >> >>
> >> >>>Arroz con Pollo
> >> >>>
> >> >>>https://postimg.org/image/64o8sd64n/
> >> >>
> >> >>Nom X10.
> >
> >Wasn't that expression also used by Pandora, who was in europe? As I
> >recall she said nom-nom when something looked/tasted good. I figured nom
> >x10 was just 5 times better than what Pandora liked.
>
> That pretty much sums it up I thought it was better known that it
> obviously is though.

I think nom nom started with the "Cheeseburger" site a few years ago.
There's even a cookbook and a Paleo blog site using it.
http://nomnompaleo.com/

I think so too.

On Sat, 18 Jun 2016 21:47:37 -0700, "Julie Bove"
> wrote:

>
>"Jeßus" > wrote in message
.. .
>> On Sun, 19 Jun 2016 00:05:25 GMT, "l not -l" > wrote:
>>
>>>
>>>On 18-Jun-2016, Brooklyn1 > wrote:
>>>
>>>> On Sat, 18 Jun 2016 18:19:02 -0300, wrote:
>>>>
>>>> >On Sun, 19 Jun 2016 06:43:01 +1000, Jeßus > wrote:
>>>> >
>>>> >>On Sat, 18 Jun 2016 10:23:00 -0300, wrote:
>>>> >>
>>>> >>>Arroz con Pollo
>>>> >>>
>>>> >>>https://postimg.org/image/64o8sd64n/
>>>> >>
>>>> >>Nom X10.
>>>
>>>Wasn't that expression also used by Pandora, who was in europe? As I
>>>recall she said nom-nom when something looked/tasted good. I figured nom
>>>x10 was just 5 times better than what Pandora liked.
>>
>> That pretty much sums it up I thought it was better known that it
>> obviously is though.
>
>It's very well known here.

I used to love some of those can-has-cheesburger memes, might have to
check the site out, it's been a while.

Dinner tonight is... I dunno.
Invited to dinner tonight.

On Sat, 18 Jun 2016 10:23:00 -0300, wrote:

>Arroz con Pollo
>
>https://postimg.org/image/64o8sd64n/

That looks wonderful.

koko

--

Food is our common ground, a universal experience
James Beard

On Sat, 18 Jun 2016 17:22:20 -0700 (PDT), ImStillMags
> wrote:

>On Saturday, June 18, 2016 at 5:12:26 PM UTC-7, Jeßus wrote:
>> On Sun, 19 Jun 2016 00:05:25 GMT, "l not -l" > wrote:
>>
>> >
>> >On 18-Jun-2016, Brooklyn1 > wrote:
>> >
>> >> On Sat, 18 Jun 2016 18:19:02 -0300, wrote:
>> >>
>> >> >On Sun, 19 Jun 2016 06:43:01 +1000, Jeßus > wrote:
>> >> >
>> >> >>On Sat, 18 Jun 2016 10:23:00 -0300, wrote:
>> >> >>
>> >> >>>Arroz con Pollo
>> >> >>>
>> >> >>>https://postimg.org/image/64o8sd64n/
>> >> >>
>> >> >>Nom X10.
>> >
>> >Wasn't that expression also used by Pandora, who was in europe? As I
>> >recall she said nom-nom when something looked/tasted good. I figured nom
>> >x10 was just 5 times better than what Pandora liked.
>>
>> That pretty much sums it up I thought it was better known that it
>> obviously is though.
>
>I think nom nom started with the "Cheeseburger" site a few years ago. There's even a cookbook and a Paleo blog site using it.
>http://nomnompaleo.com/

Heard of yum yum, but not nom nom

"Julie Bove" > wrote in message
...
>
> "ImStillMags" > wrote in message
> ...
> On Saturday, June 18, 2016 at 5:12:26 PM UTC-7, Jeßus wrote:
>> On Sun, 19 Jun 2016 00:05:25 GMT, "l not -l" > wrote:
>>
>> >
>> >On 18-Jun-2016, Brooklyn1 > wrote:
>> >
>> >> On Sat, 18 Jun 2016 18:19:02 -0300, wrote:
>> >>
>> >> >On Sun, 19 Jun 2016 06:43:01 +1000, Jeßus > wrote:
>> >> >
>> >> >>On Sat, 18 Jun 2016 10:23:00 -0300, wrote:
>> >> >>
>> >> >>>Arroz con Pollo
>> >> >>>
>> >> >>>https://postimg.org/image/64o8sd64n/
>> >> >>
>> >> >>Nom X10.
>> >
>> >Wasn't that expression also used by Pandora, who was in europe? As I
>> >recall she said nom-nom when something looked/tasted good. I figured
>> >nom
>> >x10 was just 5 times better than what Pandora liked.
>>
>> That pretty much sums it up I thought it was better known that it
>> obviously is though.
>
> I think nom nom started with the "Cheeseburger" site a few years ago.
> There's even a cookbook and a Paleo blog site using it.
> http://nomnompaleo.com/
>
> I think so too.

I thought she said Nam Nam

>

--
http://www.helpforheroes.org.uk/shop/

On Sat, 18 Jun 2016 22:18:15 -0700, koko > wrote:

>On Sat, 18 Jun 2016 10:23:00 -0300, wrote:
>
>>Arroz con Pollo
>>
>>https://postimg.org/image/64o8sd64n/
>
>That looks wonderful.
>
>koko

Thanks - forgot to add the peas but when I had a second piece warmed
up last night, I added some. The other two are away in the freezer
for easy meals at a later date.

On Sun, 19 Jun 2016 11:38:20 +0100, "Ophelia" >
wrote:

>
>
>"Julie Bove" > wrote in message
...
>>
>> "ImStillMags" > wrote in message
>> ...
>> On Saturday, June 18, 2016 at 5:12:26 PM UTC-7, Jeßus wrote:
>>> On Sun, 19 Jun 2016 00:05:25 GMT, "l not -l" > wrote:
>>>
>>> >
>>> >On 18-Jun-2016, Brooklyn1 > wrote:
>>> >
>>> >> On Sat, 18 Jun 2016 18:19:02 -0300, wrote:
>>> >>
>>> >> >On Sun, 19 Jun 2016 06:43:01 +1000, Jeßus > wrote:
>>> >> >
>>> >> >>On Sat, 18 Jun 2016 10:23:00 -0300, wrote:
>>> >> >>
>>> >> >>>Arroz con Pollo
>>> >> >>>
>>> >> >>>https://postimg.org/image/64o8sd64n/
>>> >> >>
>>> >> >>Nom X10.
>>> >
>>> >Wasn't that expression also used by Pandora, who was in europe? As I
>>> >recall she said nom-nom when something looked/tasted good. I figured
>>> >nom
>>> >x10 was just 5 times better than what Pandora liked.
>>>
>>> That pretty much sums it up I thought it was better known that it
>>> obviously is though.
>>
>> I think nom nom started with the "Cheeseburger" site a few years ago.
>> There's even a cookbook and a Paleo blog site using it.
>> http://nomnompaleo.com/
>>
>> I think so too.
>
>I thought she said Nam Nam

Um, that would be Vietnam Vietnam.

I remember Pandora's "Gnom Gnom"... the G being silent.

wrote:
>
> Heard of yum yum, but not nom nom

I've heard of num num but it's still Rachael Ray kind of nonsense.