Made some Jambalaya. Chicken, ham and andouille sausage. I like mine with enough heat to wake up the palate but not enough to kill your taste buds. I always have a bottle of Tabasco handy if someone want's to kick it up a bit.

This batch turned out really well. I had not made Jambalaya in a while and we really chowed down.

My recipe makes a LOT. So I cut it back by about half for this batch, still had enough for two or three people for two meals.

http://hizzoners.com/index.php/south...aras-jambalaya

here's the pic.

https://picasaweb.google.com/Sitara8...76108111903298

"ImStillMags" > wrote in message
...
> Made some Jambalaya. Chicken, ham and andouille sausage. I like mine with
> enough heat to wake up the palate but not enough to kill your taste buds.
> I always have a bottle of Tabasco handy if someone want's to kick it up a
> bit.
>
> This batch turned out really well. I had not made Jambalaya in a while and
> we really chowed down.
>
> My recipe makes a LOT. So I cut it back by about half for this batch,
> still had enough for two or three people for two meals.
>
> http://hizzoners.com/index.php/south...aras-jambalaya
>
> here's the pic.
>
> https://picasaweb.google.com/Sitara8...76108111903298

Very tasty looking, and nice presentation.

Cheri

On Sunday, June 19, 2016 at 11:59:39 AM UTC-7, Cheri wrote:
> "ImStillMags" > wrote in message
> ...
> > Made some Jambalaya. Chicken, ham and andouille sausage. I like mine with
> > enough heat to wake up the palate but not enough to kill your taste buds.
> > I always have a bottle of Tabasco handy if someone want's to kick it up a
> > bit.
> >
> > This batch turned out really well. I had not made Jambalaya in a while and
> > we really chowed down.
> >
> > My recipe makes a LOT. So I cut it back by about half for this batch,
> > still had enough for two or three people for two meals.
> >
> > http://hizzoners.com/index.php/south...aras-jambalaya
> >
> > here's the pic.
> >
> > https://picasaweb.google.com/Sitara8...76108111903298
>
> Very tasty looking, and nice presentation.
>
> Cheri

thanks, it was good.