I cooked some pork chops for dinner. These are what I ordinarilly buy
from the market in town, no fancy name, no fancy price, from a local
farm:
http://i63.tinypic.com/11ih4sm.jpg
Delicious:
http://i67.tinypic.com/yovtc.jpg

On 6/23/2016 9:22 PM, Brooklyn1 wrote:
> I cooked some pork chops for dinner. These are what I ordinarilly buy
> from the market in town, no fancy name, no fancy price, from a local
> farm:
> http://i63.tinypic.com/11ih4sm.jpg
> Delicious:
> http://i67.tinypic.com/yovtc.jpg
>
What, they don't have pork chops in Scotland?

I do not see prices like that in my area.

Jill

On Thursday, 23 June 2016 22:58:28 UTC-5, Jill McQuown wrote:
> On 6/23/2016 9:22 PM, Brooklyn1 wrote:
> > I cooked some pork chops for dinner. These are what I ordinarilly buy
> > from the market in town, no fancy name, no fancy price, from a local
> > farm:
> > http://i63.tinypic.com/11ih4sm.jpg
> > Delicious:
> > http://i67.tinypic.com/yovtc.jpg
> >
> What, they don't have pork chops in Scotland?
>
> I do not see prices like that in my area.
>

Uh, you live in Scotland, WITCH...!!!???

--
Best
Greg

"Brooklyn1" > wrote in message
...
> I cooked some pork chops for dinner. These are what I ordinarilly buy
> from the market in town, no fancy name, no fancy price, from a local
> farm:
> http://i63.tinypic.com/11ih4sm.jpg
> Delicious:
> http://i67.tinypic.com/yovtc.jpg

Wonderful)) I have very similar pork chops for today)

Not sure what I will serve with them but that baked potato looks lovely)

--
http://www.helpforheroes.org.uk/shop/

Sqwertz wrote in rec.food.cooking:

> On Thu, 23 Jun 2016 23:58:22 -0400, jmcquown wrote:
>
> > On 6/23/2016 9:22 PM, Brooklyn1 wrote:
> >> I cooked some pork chops for dinner. These are what I ordinarilly
> buy >> from the market in town, no fancy name, no fancy price, from a
> local >> farm:
> >> http://i63.tinypic.com/11ih4sm.jpg
> >> Delicious:
> >> http://i67.tinypic.com/yovtc.jpg
> > >
> > What, they don't have pork chops in Scotland?
> >
> > I do not see prices like that in my area.
>
> $2.99? I thought that was expensive. Center cut pork chops are no
> more than $2.49/lb here regular price. On sale for $1.59-$1.89/lb.
>
> The average price of center cut pork chops this week is $2.77/lb.
>
> https://www.ams.usda.gov/mnreports/lswporkfeatures.pdf
>
> So $2.99 is on the expensive side (and nobody pays $4.49 - their
> "regular price" at Sheldon's store). Stores just use that price to
> fool gullible people - my store doesn't pull that crap.
>
> -sw

Yeah, it's like Harris Teeter and the frozen shrimp. 16.99lb but it's
always on sale to make you 'feel good'.

--

"The Greatest!" > wrote in message
...
> On Thursday, 23 June 2016 22:58:28 UTC-5, Jill McQuown wrote:
>> On 6/23/2016 9:22 PM, Brooklyn1 wrote:
>> > I cooked some pork chops for dinner. These are what I ordinarilly buy
>> > from the market in town, no fancy name, no fancy price, from a local
>> > farm:
>> > http://i63.tinypic.com/11ih4sm.jpg
>> > Delicious:
>> > http://i67.tinypic.com/yovtc.jpg
>> >
>> What, they don't have pork chops in Scotland?
>>
>> I do not see prices like that in my area.
>>
>
> Uh, you live in Scotland, WITCH...!!!???
>

Hmmm I live in Scotland <g> I did take a pic of my pork chops yesterday in
response to Sheldon and I will post it later)

Just because we have pork chops in Scotland ... why the hell should he not
post a pic of his???? I am sure much of the food posted here could be
bought in other countries. Bloody ridiculous comment!!

Ok listen up folks .... think twice about posting a pic if we can get that
food in Scotland!!!!!

--
http://www.helpforheroes.org.uk/shop/

On Sat, 25 Jun 2016 08:40:51 +0100, "Ophelia" >
wrote:

>
>
>"The Greatest!" > wrote in message
...
>> On Thursday, 23 June 2016 22:58:28 UTC-5, Jill McQuown wrote:
>>> On 6/23/2016 9:22 PM, Brooklyn1 wrote:
>>> > I cooked some pork chops for dinner. These are what I ordinarilly buy
>>> > from the market in town, no fancy name, no fancy price, from a local
>>> > farm:
>>> > http://i63.tinypic.com/11ih4sm.jpg
>>> > Delicious:
>>> > http://i67.tinypic.com/yovtc.jpg
>>> >
>>> What, they don't have pork chops in Scotland?
>>>
>>> I do not see prices like that in my area.
>>>
>>
>> Uh, you live in Scotland, WITCH...!!!???
>>
>
>Hmmm I live in Scotland <g> I did take a pic of my pork chops yesterday in
>response to Sheldon and I will post it later)
>
>Just because we have pork chops in Scotland ... why the hell should he not
>post a pic of his????

I posted it specifically for you because you said you couldn't see
Ed's pork chop at that binary site and I said I'd post pictures here
next I cooked pork chops. I also often buy the family sized packages
of shoulder pork chops, they are very inexpensive, sometimes 89¢/lb. I
trim the meaty parts out, coat with seasoned flour and fry them
quickly like cutlets, they are fattier so are more tender than loin
chops. I trim out the larger sections of fat for feeding crows. The
bony parts are braised in tomato pasta sauce.

"Brooklyn1" > wrote in message
...
> On Sat, 25 Jun 2016 08:40:51 +0100, "Ophelia" >
> wrote:
>
>>
>>
>>"The Greatest!" > wrote in message
...
>>> On Thursday, 23 June 2016 22:58:28 UTC-5, Jill McQuown wrote:
>>>> On 6/23/2016 9:22 PM, Brooklyn1 wrote:
>>>> > I cooked some pork chops for dinner. These are what I ordinarilly
>>>> > buy
>>>> > from the market in town, no fancy name, no fancy price, from a local
>>>> > farm:
>>>> > http://i63.tinypic.com/11ih4sm.jpg
>>>> > Delicious:
>>>> > http://i67.tinypic.com/yovtc.jpg
>>>> >
>>>> What, they don't have pork chops in Scotland?
>>>>
>>>> I do not see prices like that in my area.
>>>>
>>>
>>> Uh, you live in Scotland, WITCH...!!!???
>>>
>>
>>Hmmm I live in Scotland <g> I did take a pic of my pork chops yesterday
>>in
>>response to Sheldon and I will post it later)
>>
>>Just because we have pork chops in Scotland ... why the hell should he not
>>post a pic of his????
>
> I posted it specifically for you because you said you couldn't see
> Ed's pork chop at that binary site and I said I'd post pictures here
> next I cooked pork chops.

You did indeed. Thank you! I enjoyed seeing your chops and I took pics of
mine for you)

I also often buy the family sized packages
> of shoulder pork chops, they are very inexpensive, sometimes 89¢/lb. I
> trim the meaty parts out, coat with seasoned flour and fry them
> quickly like cutlets, they are fattier so are more tender than loin
> chops. I trim out the larger sections of fat for feeding crows. The
> bony parts are braised in tomato pasta sauce.

I love the big pork chops. They sell pork loin chops which I don't care
for.

These are what I cooked last night) They had been in the freezer for a
few days ...

http://tinypic.com/r/2hwcnjk/9

http://tinypic.com/r/33f7zbo/9

Oh and I did make baked potatoes to go with them)

--
http://www.helpforheroes.org.uk/shop/

On Sat, 25 Jun 2016 16:37:52 +0100, "Ophelia" >
wrote:

>
>
>"Brooklyn1" > wrote in message
.. .
>> On Sat, 25 Jun 2016 08:40:51 +0100, "Ophelia" >
>> wrote:
>>
>>>
>>>
>>>"The Greatest!" > wrote in message
...
>>>> On Thursday, 23 June 2016 22:58:28 UTC-5, Jill McQuown wrote:
>>>>> On 6/23/2016 9:22 PM, Brooklyn1 wrote:
>>>>> > I cooked some pork chops for dinner. These are what I ordinarilly
>>>>> > buy
>>>>> > from the market in town, no fancy name, no fancy price, from a local
>>>>> > farm:
>>>>> > http://i63.tinypic.com/11ih4sm.jpg
>>>>> > Delicious:
>>>>> > http://i67.tinypic.com/yovtc.jpg
>>>>> >
>>>>> What, they don't have pork chops in Scotland?
>>>>>
>>>>> I do not see prices like that in my area.
>>>>>
>>>>
>>>> Uh, you live in Scotland, WITCH...!!!???
>>>>
>>>
>>>Hmmm I live in Scotland <g> I did take a pic of my pork chops yesterday
>>>in
>>>response to Sheldon and I will post it later)
>>>
>>>Just because we have pork chops in Scotland ... why the hell should he not
>>>post a pic of his????
>>
>> I posted it specifically for you because you said you couldn't see
>> Ed's pork chop at that binary site and I said I'd post pictures here
>> next I cooked pork chops.
>
>You did indeed. Thank you! I enjoyed seeing your chops and I took pics of
>mine for you)
>
> I also often buy the family sized packages
>> of shoulder pork chops, they are very inexpensive, sometimes 89¢/lb. I
>> trim the meaty parts out, coat with seasoned flour and fry them
>> quickly like cutlets, they are fattier so are more tender than loin
>> chops. I trim out the larger sections of fat for feeding crows. The
>> bony parts are braised in tomato pasta sauce.
>
>I love the big pork chops. They sell pork loin chops which I don't care
>for.
>
>These are what I cooked last night) They had been in the freezer for a
>few days ...
>
>http://tinypic.com/r/2hwcnjk/9
>
>http://tinypic.com/r/33f7zbo/9
>
>Oh and I did make baked potatoes to go with them)

Those look fine, but they're not cooked yet. How did you cook them?

"Brooklyn1" > wrote in message
...
> On Sat, 25 Jun 2016 16:37:52 +0100, "Ophelia" >
> wrote:
>
>>
>>
>>"Brooklyn1" > wrote in message
. ..
>>> On Sat, 25 Jun 2016 08:40:51 +0100, "Ophelia" >
>>> wrote:
>>>
>>>>
>>>>
>>>>"The Greatest!" > wrote in message
...
>>>>> On Thursday, 23 June 2016 22:58:28 UTC-5, Jill McQuown wrote:
>>>>>> On 6/23/2016 9:22 PM, Brooklyn1 wrote:
>>>>>> > I cooked some pork chops for dinner. These are what I ordinarilly
>>>>>> > buy
>>>>>> > from the market in town, no fancy name, no fancy price, from a
>>>>>> > local
>>>>>> > farm:
>>>>>> > http://i63.tinypic.com/11ih4sm.jpg
>>>>>> > Delicious:
>>>>>> > http://i67.tinypic.com/yovtc.jpg
>>>>>> >
>>>>>> What, they don't have pork chops in Scotland?
>>>>>>
>>>>>> I do not see prices like that in my area.
>>>>>>
>>>>>
>>>>> Uh, you live in Scotland, WITCH...!!!???
>>>>>
>>>>
>>>>Hmmm I live in Scotland <g> I did take a pic of my pork chops
>>>>yesterday
>>>>in
>>>>response to Sheldon and I will post it later)
>>>>
>>>>Just because we have pork chops in Scotland ... why the hell should he
>>>>not
>>>>post a pic of his????
>>>
>>> I posted it specifically for you because you said you couldn't see
>>> Ed's pork chop at that binary site and I said I'd post pictures here
>>> next I cooked pork chops.
>>
>>You did indeed. Thank you! I enjoyed seeing your chops and I took pics of
>>mine for you)
>>
>> I also often buy the family sized packages
>>> of shoulder pork chops, they are very inexpensive, sometimes 89¢/lb. I
>>> trim the meaty parts out, coat with seasoned flour and fry them
>>> quickly like cutlets, they are fattier so are more tender than loin
>>> chops. I trim out the larger sections of fat for feeding crows. The
>>> bony parts are braised in tomato pasta sauce.
>>
>>I love the big pork chops. They sell pork loin chops which I don't care
>>for.
>>
>>These are what I cooked last night) They had been in the freezer for a
>>few days ...
>>
>>http://tinypic.com/r/2hwcnjk/9
>>
>>http://tinypic.com/r/33f7zbo/9
>>
>>Oh and I did make baked potatoes to go with them)
>
> Those look fine, but they're not cooked yet. How did you cook them?

On a griddle on the hob. Sorry, I forgot to take a pic of them on the
plates



--
http://www.helpforheroes.org.uk/shop/

On Saturday, June 25, 2016 at 10:09:48 AM UTC-10, Ophelia wrote:
> "Brooklyn1" > wrote in message
> ...
> > On Sat, 25 Jun 2016 16:37:52 +0100, "Ophelia" >
> > wrote:
> >
> >>
> >>
> >>"Brooklyn1" > wrote in message
> . ..
> >>> On Sat, 25 Jun 2016 08:40:51 +0100, "Ophelia" >
> >>> wrote:
> >>>
> >>>>
> >>>>
> >>>>"The Greatest!" > wrote in message
> ...
> >>>>> On Thursday, 23 June 2016 22:58:28 UTC-5, Jill McQuown wrote:
> >>>>>> On 6/23/2016 9:22 PM, Brooklyn1 wrote:
> >>>>>> > I cooked some pork chops for dinner. These are what I ordinarilly
> >>>>>> > buy
> >>>>>> > from the market in town, no fancy name, no fancy price, from a
> >>>>>> > local
> >>>>>> > farm:
> >>>>>> > http://i63.tinypic.com/11ih4sm.jpg
> >>>>>> > Delicious:
> >>>>>> > http://i67.tinypic.com/yovtc.jpg
> >>>>>> >
> >>>>>> What, they don't have pork chops in Scotland?
> >>>>>>
> >>>>>> I do not see prices like that in my area.
> >>>>>>
> >>>>>
> >>>>> Uh, you live in Scotland, WITCH...!!!???
> >>>>>
> >>>>
> >>>>Hmmm I live in Scotland <g> I did take a pic of my pork chops
> >>>>yesterday
> >>>>in
> >>>>response to Sheldon and I will post it later)
> >>>>
> >>>>Just because we have pork chops in Scotland ... why the hell should he
> >>>>not
> >>>>post a pic of his????
> >>>
> >>> I posted it specifically for you because you said you couldn't see
> >>> Ed's pork chop at that binary site and I said I'd post pictures here
> >>> next I cooked pork chops.
> >>
> >>You did indeed. Thank you! I enjoyed seeing your chops and I took pics of
> >>mine for you)
> >>
> >> I also often buy the family sized packages
> >>> of shoulder pork chops, they are very inexpensive, sometimes 89¢/lb. I
> >>> trim the meaty parts out, coat with seasoned flour and fry them
> >>> quickly like cutlets, they are fattier so are more tender than loin
> >>> chops. I trim out the larger sections of fat for feeding crows. The
> >>> bony parts are braised in tomato pasta sauce.
> >>
> >>I love the big pork chops. They sell pork loin chops which I don't care
> >>for.
> >>
> >>These are what I cooked last night) They had been in the freezer for a
> >>few days ...
> >>
> >>http://tinypic.com/r/2hwcnjk/9
> >>
> >>http://tinypic.com/r/33f7zbo/9
> >>
> >>Oh and I did make baked potatoes to go with them)
> >
> > Those look fine, but they're not cooked yet. How did you cook them?
>
> On a griddle on the hob. Sorry, I forgot to take a pic of them on the
> plates
>
>
>
> --
> http://www.helpforheroes.org.uk/shop/

Those chops look pretty good. I'm surprised that they're called "British Pork Chops" instead of "Pork Chops." Does that strike you as being a little funny? Sorry to hear you forgot to take a picture of your chops. If you wish, you can have mine.

https://www.amazon.com/clouddrive/sh...w3388VsojC7sm?

On 6/25/2016 10:30 AM, Brooklyn1 wrote:
> On Sat, 25 Jun 2016 08:40:51 +0100, "Ophelia" >
> wrote:
>
>>
>>
>> "The Greatest!" > wrote in message
>> ...
>>> On Thursday, 23 June 2016 22:58:28 UTC-5, Jill McQuown wrote:
>>>> On 6/23/2016 9:22 PM, Brooklyn1 wrote:
>>>>> I cooked some pork chops for dinner. These are what I ordinarilly buy
>>>>> from the market in town, no fancy name, no fancy price, from a local
>>>>> farm:
>>>>> http://i63.tinypic.com/11ih4sm.jpg
>>>>> Delicious:
>>>>> http://i67.tinypic.com/yovtc.jpg
>>>>>
>>>> What, they don't have pork chops in Scotland?
>>>>
>>>> I do not see prices like that in my area.
>>>>
>>>
>>> Uh, you live in Scotland, WITCH...!!!???
>>>
>>
>> Hmmm I live in Scotland <g> I did take a pic of my pork chops yesterday in
>> response to Sheldon and I will post it later)
>>
>> Just because we have pork chops in Scotland ... why the hell should he not
>> post a pic of his????
>
Did I *say* he should not post pictures of his pork chops, WITCH!!!!???
No, I did not. I was amazed he felt it necessary to ping you to show
you pictures of pork chops.

I was more interested in the price. I live in an area where the primary
local food is fruit, vegetables and seafood. There aren't any local hog
farmers.

Jill

On Sat, 25 Jun 2016 13:51:47 -0700 (PDT), dsi1 >
wrote:

> Those chops look pretty good. I'm surprised that they're called "British Pork Chops" instead of "Pork Chops." Does that strike you as being a little funny? Sorry to hear you forgot to take a picture of your chops. If you wish, you can have mine.

Why not take pride in British products?

They do have endearing quirks. Brits are the one who warn you of a
newly resurfaced road miles ahead. Warning, warning... In two miles,
pot holes, cracks and bumps in the road will temporarily disappear.
Do not panic, the normal surface will reappear in 500 feet.

--

sf

"dsi1" > wrote in message
...
> On Saturday, June 25, 2016 at 10:09:48 AM UTC-10, Ophelia wrote:
>> "Brooklyn1" > wrote in message
>> ...
>> > On Sat, 25 Jun 2016 16:37:52 +0100, "Ophelia" >
>> > wrote:
>> >
>> >>
>> >>
>> >>"Brooklyn1" > wrote in message
>> . ..
>> >>> On Sat, 25 Jun 2016 08:40:51 +0100, "Ophelia" >
>> >>> wrote:
>> >>>
>> >>>>
>> >>>>
>> >>>>"The Greatest!" > wrote in message
>> ...
>> >>>>> On Thursday, 23 June 2016 22:58:28 UTC-5, Jill McQuown wrote:
>> >>>>>> On 6/23/2016 9:22 PM, Brooklyn1 wrote:
>> >>>>>> > I cooked some pork chops for dinner. These are what I
>> >>>>>> > ordinarilly
>> >>>>>> > buy
>> >>>>>> > from the market in town, no fancy name, no fancy price, from a
>> >>>>>> > local
>> >>>>>> > farm:
>> >>>>>> > http://i63.tinypic.com/11ih4sm.jpg
>> >>>>>> > Delicious:
>> >>>>>> > http://i67.tinypic.com/yovtc.jpg
>> >>>>>> >
>> >>>>>> What, they don't have pork chops in Scotland?
>> >>>>>>
>> >>>>>> I do not see prices like that in my area.
>> >>>>>>
>> >>>>>
>> >>>>> Uh, you live in Scotland, WITCH...!!!???
>> >>>>>
>> >>>>
>> >>>>Hmmm I live in Scotland <g> I did take a pic of my pork chops
>> >>>>yesterday
>> >>>>in
>> >>>>response to Sheldon and I will post it later)
>> >>>>
>> >>>>Just because we have pork chops in Scotland ... why the hell should
>> >>>>he
>> >>>>not
>> >>>>post a pic of his????
>> >>>
>> >>> I posted it specifically for you because you said you couldn't see
>> >>> Ed's pork chop at that binary site and I said I'd post pictures here
>> >>> next I cooked pork chops.
>> >>
>> >>You did indeed. Thank you! I enjoyed seeing your chops and I took pics
>> >>of
>> >>mine for you)
>> >>
>> >> I also often buy the family sized packages
>> >>> of shoulder pork chops, they are very inexpensive, sometimes 89¢/lb.
>> >>> I
>> >>> trim the meaty parts out, coat with seasoned flour and fry them
>> >>> quickly like cutlets, they are fattier so are more tender than loin
>> >>> chops. I trim out the larger sections of fat for feeding crows. The
>> >>> bony parts are braised in tomato pasta sauce.
>> >>
>> >>I love the big pork chops. They sell pork loin chops which I don't
>> >>care
>> >>for.
>> >>
>> >>These are what I cooked last night) They had been in the freezer
>> >>for a
>> >>few days ...
>> >>
>> >>http://tinypic.com/r/2hwcnjk/9
>> >>
>> >>http://tinypic.com/r/33f7zbo/9
>> >>
>> >>Oh and I did make baked potatoes to go with them)
>> >
>> > Those look fine, but they're not cooked yet. How did you cook them?
>>
>> On a griddle on the hob. Sorry, I forgot to take a pic of them on the
>> plates
>>

>
> Those chops look pretty good. I'm surprised that they're called "British
> Pork Chops" instead of "Pork Chops." Does that strike you as being a
> little funny?

Not at all. They were reared here and they are proud to say so)

Sorry to hear you forgot to take a picture of your chops. If you wish, you
can have mine.
>
> https://www.amazon.com/clouddrive/sh...w3388VsojC7sm?

Yummmmmmmmmmm)))))

--
http://www.helpforheroes.org.uk/shop/

"sf" > wrote in message
...
> On Sat, 25 Jun 2016 13:51:47 -0700 (PDT), dsi1 >
> wrote:
>
>> Those chops look pretty good. I'm surprised that they're called "British
>> Pork Chops" instead of "Pork Chops." Does that strike you as being a
>> little funny? Sorry to hear you forgot to take a picture of your chops.
>> If you wish, you can have mine.
>
> Why not take pride in British products?
>
> They do have endearing quirks. Brits are the one who warn you of a
> newly resurfaced road miles ahead. Warning, warning... In two miles,
> pot holes, cracks and bumps in the road will temporarily disappear.
> Do not panic, the normal surface will reappear in 500 feet.

LOL


--
http://www.helpforheroes.org.uk/shop/

"Ophelia" > wrote in message
...
>
>
> "dsi1" > wrote in message
> ...
>> On Saturday, June 25, 2016 at 10:09:48 AM UTC-10, Ophelia wrote:
>>> "Brooklyn1" > wrote in message
>>> ...
>>> > On Sat, 25 Jun 2016 16:37:52 +0100, "Ophelia" >
>>> > wrote:
>>> >
>>> >>
>>> >>
>>> >>"Brooklyn1" > wrote in message
>>> . ..
>>> >>> On Sat, 25 Jun 2016 08:40:51 +0100, "Ophelia"
>>> >>> >
>>> >>> wrote:
>>> >>>
>>> >>>>
>>> >>>>
>>> >>>>"The Greatest!" > wrote in message
>>> ...
>>> >>>>> On Thursday, 23 June 2016 22:58:28 UTC-5, Jill McQuown wrote:
>>> >>>>>> On 6/23/2016 9:22 PM, Brooklyn1 wrote:
>>> >>>>>> > I cooked some pork chops for dinner. These are what I
>>> >>>>>> > ordinarilly
>>> >>>>>> > buy
>>> >>>>>> > from the market in town, no fancy name, no fancy price, from a
>>> >>>>>> > local
>>> >>>>>> > farm:
>>> >>>>>> > http://i63.tinypic.com/11ih4sm.jpg
>>> >>>>>> > Delicious:
>>> >>>>>> > http://i67.tinypic.com/yovtc.jpg
>>> >>>>>> >
>>> >>>>>> What, they don't have pork chops in Scotland?
>>> >>>>>>
>>> >>>>>> I do not see prices like that in my area.
>>> >>>>>>
>>> >>>>>
>>> >>>>> Uh, you live in Scotland, WITCH...!!!???
>>> >>>>>
>>> >>>>
>>> >>>>Hmmm I live in Scotland <g> I did take a pic of my pork chops
>>> >>>>yesterday
>>> >>>>in
>>> >>>>response to Sheldon and I will post it later)
>>> >>>>
>>> >>>>Just because we have pork chops in Scotland ... why the hell should
>>> >>>>he
>>> >>>>not
>>> >>>>post a pic of his????
>>> >>>
>>> >>> I posted it specifically for you because you said you couldn't see
>>> >>> Ed's pork chop at that binary site and I said I'd post pictures here
>>> >>> next I cooked pork chops.
>>> >>
>>> >>You did indeed. Thank you! I enjoyed seeing your chops and I took
>>> >>pics of
>>> >>mine for you)
>>> >>
>>> >> I also often buy the family sized packages
>>> >>> of shoulder pork chops, they are very inexpensive, sometimes
>>> >>> 89¢/lb. I
>>> >>> trim the meaty parts out, coat with seasoned flour and fry them
>>> >>> quickly like cutlets, they are fattier so are more tender than loin
>>> >>> chops. I trim out the larger sections of fat for feeding crows.
>>> >>> The
>>> >>> bony parts are braised in tomato pasta sauce.
>>> >>
>>> >>I love the big pork chops. They sell pork loin chops which I don't
>>> >>care
>>> >>for.
>>> >>
>>> >>These are what I cooked last night) They had been in the freezer
>>> >>for a
>>> >>few days ...
>>> >>
>>> >>http://tinypic.com/r/2hwcnjk/9
>>> >>
>>> >>http://tinypic.com/r/33f7zbo/9
>>> >>
>>> >>Oh and I did make baked potatoes to go with them)
>>> >
>>> > Those look fine, but they're not cooked yet. How did you cook them?
>>>
>>> On a griddle on the hob. Sorry, I forgot to take a pic of them on the
>>> plates
>>>
>
>>
>> Those chops look pretty good. I'm surprised that they're called "British
>> Pork Chops" instead of "Pork Chops." Does that strike you as being a
>> little funny?
>
> Not at all. They were reared here and they are proud to say so)

Same here like when someone puts California Almonds etc. on their product.

Cheri

On Saturday, June 25, 2016 at 11:48:44 AM UTC-10, Ophelia wrote:
> "dsi1" <dsi1om> wrote in message
> ...
> > On Saturday, June 25, 2016 at 10:09:48 AM UTC-10, Ophelia wrote:
> >> "Brooklyn1" > wrote in message
> >> ...
> >> > On Sat, 25 Jun 2016 16:37:52 +0100, "Ophelia" >
> >> > wrote:
> >> >
> >> >>
> >> >>
> >> >>"Brooklyn1" > wrote in message
> >> . ..
> >> >>> On Sat, 25 Jun 2016 08:40:51 +0100, "Ophelia" >
> >> >>> wrote:
> >> >>>
> >> >>>>
> >> >>>>
> >> >>>>"The Greatest!" > wrote in message
> >> ...
> >> >>>>> On Thursday, 23 June 2016 22:58:28 UTC-5, Jill McQuown wrote:
> >> >>>>>> On 6/23/2016 9:22 PM, Brooklyn1 wrote:
> >> >>>>>> > I cooked some pork chops for dinner. These are what I
> >> >>>>>> > ordinarilly
> >> >>>>>> > buy
> >> >>>>>> > from the market in town, no fancy name, no fancy price, from a
> >> >>>>>> > local
> >> >>>>>> > farm:
> >> >>>>>> > http://i63.tinypic.com/11ih4sm.jpg
> >> >>>>>> > Delicious:
> >> >>>>>> > http://i67.tinypic.com/yovtc.jpg
> >> >>>>>> >
> >> >>>>>> What, they don't have pork chops in Scotland?
> >> >>>>>>
> >> >>>>>> I do not see prices like that in my area.
> >> >>>>>>
> >> >>>>>
> >> >>>>> Uh, you live in Scotland, WITCH...!!!???
> >> >>>>>
> >> >>>>
> >> >>>>Hmmm I live in Scotland <g> I did take a pic of my pork chops
> >> >>>>yesterday
> >> >>>>in
> >> >>>>response to Sheldon and I will post it later)
> >> >>>>
> >> >>>>Just because we have pork chops in Scotland ... why the hell should
> >> >>>>he
> >> >>>>not
> >> >>>>post a pic of his????
> >> >>>
> >> >>> I posted it specifically for you because you said you couldn't see
> >> >>> Ed's pork chop at that binary site and I said I'd post pictures here
> >> >>> next I cooked pork chops.
> >> >>
> >> >>You did indeed. Thank you! I enjoyed seeing your chops and I took pics
> >> >>of
> >> >>mine for you)
> >> >>
> >> >> I also often buy the family sized packages
> >> >>> of shoulder pork chops, they are very inexpensive, sometimes 89¢/lb.
> >> >>> I
> >> >>> trim the meaty parts out, coat with seasoned flour and fry them
> >> >>> quickly like cutlets, they are fattier so are more tender than loin
> >> >>> chops. I trim out the larger sections of fat for feeding crows. The
> >> >>> bony parts are braised in tomato pasta sauce.
> >> >>
> >> >>I love the big pork chops. They sell pork loin chops which I don't
> >> >>care
> >> >>for.
> >> >>
> >> >>These are what I cooked last night) They had been in the freezer
> >> >>for a
> >> >>few days ...
> >> >>
> >> >>http://tinypic.com/r/2hwcnjk/9
> >> >>
> >> >>http://tinypic.com/r/33f7zbo/9
> >> >>
> >> >>Oh and I did make baked potatoes to go with them)
> >> >
> >> > Those look fine, but they're not cooked yet. How did you cook them?
> >>
> >> On a griddle on the hob. Sorry, I forgot to take a pic of them on the
> >> plates
> >>
>
> >
> > Those chops look pretty good. I'm surprised that they're called "British
> > Pork Chops" instead of "Pork Chops." Does that strike you as being a
> > little funny?
>
> Not at all. They were reared here and they are proud to say so)

Mostly, I was wondering if the "British Pork Chop" was a particular cut of pork. It's different from ours - very pretty.



>
> Sorry to hear you forgot to take a picture of your chops. If you wish, you
> can have mine.
> >
> > https://www.amazon.com/clouddrive/sh...w3388VsojC7sm?
>
> Yummmmmmmmmmm)))))
>
> --
> http://www.helpforheroes.org.uk/shop/

"dsi1" > wrote in message
...
> On Saturday, June 25, 2016 at 11:48:44 AM UTC-10, Ophelia wrote:
>> "dsi1" <dsi1om> wrote in message
>> ...
>> > On Saturday, June 25, 2016 at 10:09:48 AM UTC-10, Ophelia wrote:
>> >> "Brooklyn1" > wrote in message
>> >> ...
>> >> > On Sat, 25 Jun 2016 16:37:52 +0100, "Ophelia"
>> >> > >
>> >> > wrote:
>> >> >
>> >> >>
>> >> >>
>> >> >>"Brooklyn1" > wrote in message
>> >> . ..
>> >> >>> On Sat, 25 Jun 2016 08:40:51 +0100, "Ophelia"
>> >> >>> >
>> >> >>> wrote:
>> >> >>>
>> >> >>>>
>> >> >>>>
>> >> >>>>"The Greatest!" > wrote in
>> >> >>>>message
>> >> ...
>> >> >>>>> On Thursday, 23 June 2016 22:58:28 UTC-5, Jill McQuown wrote:
>> >> >>>>>> On 6/23/2016 9:22 PM, Brooklyn1 wrote:
>> >> >>>>>> > I cooked some pork chops for dinner. These are what I
>> >> >>>>>> > ordinarilly
>> >> >>>>>> > buy
>> >> >>>>>> > from the market in town, no fancy name, no fancy price, from
>> >> >>>>>> > a
>> >> >>>>>> > local
>> >> >>>>>> > farm:
>> >> >>>>>> > http://i63.tinypic.com/11ih4sm.jpg
>> >> >>>>>> > Delicious:
>> >> >>>>>> > http://i67.tinypic.com/yovtc.jpg
>> >> >>>>>> >
>> >> >>>>>> What, they don't have pork chops in Scotland?
>> >> >>>>>>
>> >> >>>>>> I do not see prices like that in my area.
>> >> >>>>>>
>> >> >>>>>
>> >> >>>>> Uh, you live in Scotland, WITCH...!!!???
>> >> >>>>>
>> >> >>>>
>> >> >>>>Hmmm I live in Scotland <g> I did take a pic of my pork chops
>> >> >>>>yesterday
>> >> >>>>in
>> >> >>>>response to Sheldon and I will post it later)
>> >> >>>>
>> >> >>>>Just because we have pork chops in Scotland ... why the hell
>> >> >>>>should
>> >> >>>>he
>> >> >>>>not
>> >> >>>>post a pic of his????
>> >> >>>
>> >> >>> I posted it specifically for you because you said you couldn't see
>> >> >>> Ed's pork chop at that binary site and I said I'd post pictures
>> >> >>> here
>> >> >>> next I cooked pork chops.
>> >> >>
>> >> >>You did indeed. Thank you! I enjoyed seeing your chops and I took
>> >> >>pics
>> >> >>of
>> >> >>mine for you)
>> >> >>
>> >> >> I also often buy the family sized packages
>> >> >>> of shoulder pork chops, they are very inexpensive, sometimes
>> >> >>> 89¢/lb.
>> >> >>> I
>> >> >>> trim the meaty parts out, coat with seasoned flour and fry them
>> >> >>> quickly like cutlets, they are fattier so are more tender than
>> >> >>> loin
>> >> >>> chops. I trim out the larger sections of fat for feeding crows.
>> >> >>> The
>> >> >>> bony parts are braised in tomato pasta sauce.
>> >> >>
>> >> >>I love the big pork chops. They sell pork loin chops which I don't
>> >> >>care
>> >> >>for.
>> >> >>
>> >> >>These are what I cooked last night) They had been in the freezer
>> >> >>for a
>> >> >>few days ...
>> >> >>
>> >> >>http://tinypic.com/r/2hwcnjk/9
>> >> >>
>> >> >>http://tinypic.com/r/33f7zbo/9
>> >> >>
>> >> >>Oh and I did make baked potatoes to go with them)
>> >> >
>> >> > Those look fine, but they're not cooked yet. How did you cook them?
>> >>
>> >> On a griddle on the hob. Sorry, I forgot to take a pic of them on the
>> >> plates
>> >>
>>
>> >
>> > Those chops look pretty good. I'm surprised that they're called
>> > "British
>> > Pork Chops" instead of "Pork Chops." Does that strike you as being a
>> > little funny?
>>
>> Not at all. They were reared here and they are proud to say so)
>
> Mostly, I was wondering if the "British Pork Chop" was a particular cut of
> pork. It's different from ours - very pretty.

No)

--
http://www.helpforheroes.org.uk/shop/

"Cheri" > wrote in message

>>> Those chops look pretty good. I'm surprised that they're called "British
>>> Pork Chops" instead of "Pork Chops." Does that strike you as being a
>>> little funny?
>>
>> Not at all. They were reared here and they are proud to say so)
>
> Same here like when someone puts California Almonds etc. on their product.

)
--
http://www.helpforheroes.org.uk/shop/

On Sun, 26 Jun 2016 09:41:37 +0100, "Ophelia" >
wrote:

>
>
>"dsi1" > wrote in message
...
>> On Saturday, June 25, 2016 at 11:48:44 AM UTC-10, Ophelia wrote:
>>> "dsi1" <dsi1om> wrote in message
>>> ...
>>> > On Saturday, June 25, 2016 at 10:09:48 AM UTC-10, Ophelia wrote:
>>> >> "Brooklyn1" > wrote in message
>>> >> ...
>>> >> > On Sat, 25 Jun 2016 16:37:52 +0100, "Ophelia"
>>> >> > >
>>> >> > wrote:
>>> >> >
>>> >> >>
>>> >> >>
>>> >> >>"Brooklyn1" > wrote in message
>>> >> . ..
>>> >> >>> On Sat, 25 Jun 2016 08:40:51 +0100, "Ophelia"
>>> >> >>> >
>>> >> >>> wrote:
>>> >> >>>
>>> >> >>>>
>>> >> >>>>
>>> >> >>>>"The Greatest!" > wrote in
>>> >> >>>>message
>>> >> ...
>>> >> >>>>> On Thursday, 23 June 2016 22:58:28 UTC-5, Jill McQuown wrote:
>>> >> >>>>>> On 6/23/2016 9:22 PM, Brooklyn1 wrote:
>>> >> >>>>>> > I cooked some pork chops for dinner. These are what I
>>> >> >>>>>> > ordinarilly
>>> >> >>>>>> > buy
>>> >> >>>>>> > from the market in town, no fancy name, no fancy price, from
>>> >> >>>>>> > a
>>> >> >>>>>> > local
>>> >> >>>>>> > farm:
>>> >> >>>>>> > http://i63.tinypic.com/11ih4sm.jpg
>>> >> >>>>>> > Delicious:
>>> >> >>>>>> > http://i67.tinypic.com/yovtc.jpg
>>> >> >>>>>> >
>>> >> >>>>>> What, they don't have pork chops in Scotland?
>>> >> >>>>>>
>>> >> >>>>>> I do not see prices like that in my area.
>>> >> >>>>>>
>>> >> >>>>>
>>> >> >>>>> Uh, you live in Scotland, WITCH...!!!???
>>> >> >>>>>
>>> >> >>>>
>>> >> >>>>Hmmm I live in Scotland <g> I did take a pic of my pork chops
>>> >> >>>>yesterday
>>> >> >>>>in
>>> >> >>>>response to Sheldon and I will post it later)
>>> >> >>>>
>>> >> >>>>Just because we have pork chops in Scotland ... why the hell
>>> >> >>>>should
>>> >> >>>>he
>>> >> >>>>not
>>> >> >>>>post a pic of his????
>>> >> >>>
>>> >> >>> I posted it specifically for you because you said you couldn't see
>>> >> >>> Ed's pork chop at that binary site and I said I'd post pictures
>>> >> >>> here
>>> >> >>> next I cooked pork chops.
>>> >> >>
>>> >> >>You did indeed. Thank you! I enjoyed seeing your chops and I took
>>> >> >>pics
>>> >> >>of
>>> >> >>mine for you)
>>> >> >>
>>> >> >> I also often buy the family sized packages
>>> >> >>> of shoulder pork chops, they are very inexpensive, sometimes
>>> >> >>> 89¢/lb.
>>> >> >>> I
>>> >> >>> trim the meaty parts out, coat with seasoned flour and fry them
>>> >> >>> quickly like cutlets, they are fattier so are more tender than
>>> >> >>> loin
>>> >> >>> chops. I trim out the larger sections of fat for feeding crows.
>>> >> >>> The
>>> >> >>> bony parts are braised in tomato pasta sauce.
>>> >> >>
>>> >> >>I love the big pork chops. They sell pork loin chops which I don't
>>> >> >>care
>>> >> >>for.
>>> >> >>
>>> >> >>These are what I cooked last night) They had been in the freezer
>>> >> >>for a
>>> >> >>few days ...
>>> >> >>
>>> >> >>http://tinypic.com/r/2hwcnjk/9
>>> >> >>
>>> >> >>http://tinypic.com/r/33f7zbo/9
>>> >> >>
>>> >> >>Oh and I did make baked potatoes to go with them)
>>> >> >
>>> >> > Those look fine, but they're not cooked yet. How did you cook them?
>>> >>
>>> >> On a griddle on the hob. Sorry, I forgot to take a pic of them on the
>>> >> plates
>>> >>
>>>
>>> >
>>> > Those chops look pretty good. I'm surprised that they're called
>>> > "British
>>> > Pork Chops" instead of "Pork Chops." Does that strike you as being a
>>> > little funny?
>>>
>>> Not at all. They were reared here and they are proud to say so)
>>
>> Mostly, I was wondering if the "British Pork Chop" was a particular cut of
>> pork. It's different from ours - very pretty.
>
>No)

Actually there are several cuts named pork chop from the loin, all
good:
http://www.askthemeatman.com/pork_loin_cuts.htm
Yours look like loin chops or sirloin chops, I like those too but
prefer them marinated:
http://www.askthemeatman.com/images/..._pork_chop.jpg
http://www.askthemeatman.com/images/..._pork_chop.jpg
For fying/grilling I prefer a center cut rib chop:
http://www.askthemeatman.com/images/..._pork_chop.jpg
There are pork shoulder chops too.

"Brooklyn1" > wrote in message
...
> On Sun, 26 Jun 2016 09:41:37 +0100, "Ophelia" >
> wrote:
>
>>
>>
>>"dsi1" > wrote in message
...
>>> On Saturday, June 25, 2016 at 11:48:44 AM UTC-10, Ophelia wrote:
>>>> "dsi1" <dsi1om> wrote in message
>>>> ...
>>>> > On Saturday, June 25, 2016 at 10:09:48 AM UTC-10, Ophelia wrote:
>>>> >> "Brooklyn1" > wrote in message
>>>> >> ...
>>>> >> > On Sat, 25 Jun 2016 16:37:52 +0100, "Ophelia"
>>>> >> > >
>>>> >> > wrote:
>>>> >> >
>>>> >> >>
>>>> >> >>
>>>> >> >>"Brooklyn1" > wrote in message
>>>> >> . ..
>>>> >> >>> On Sat, 25 Jun 2016 08:40:51 +0100, "Ophelia"
>>>> >> >>> >
>>>> >> >>> wrote:
>>>> >> >>>
>>>> >> >>>>
>>>> >> >>>>
>>>> >> >>>>"The Greatest!" > wrote in
>>>> >> >>>>message
>>>> >> ...
>>>> >> >>>>> On Thursday, 23 June 2016 22:58:28 UTC-5, Jill McQuown wrote:
>>>> >> >>>>>> On 6/23/2016 9:22 PM, Brooklyn1 wrote:
>>>> >> >>>>>> > I cooked some pork chops for dinner. These are what I
>>>> >> >>>>>> > ordinarilly
>>>> >> >>>>>> > buy
>>>> >> >>>>>> > from the market in town, no fancy name, no fancy price,
>>>> >> >>>>>> > from
>>>> >> >>>>>> > a
>>>> >> >>>>>> > local
>>>> >> >>>>>> > farm:
>>>> >> >>>>>> > http://i63.tinypic.com/11ih4sm.jpg
>>>> >> >>>>>> > Delicious:
>>>> >> >>>>>> > http://i67.tinypic.com/yovtc.jpg
>>>> >> >>>>>> >
>>>> >> >>>>>> What, they don't have pork chops in Scotland?
>>>> >> >>>>>>
>>>> >> >>>>>> I do not see prices like that in my area.
>>>> >> >>>>>>
>>>> >> >>>>>
>>>> >> >>>>> Uh, you live in Scotland, WITCH...!!!???
>>>> >> >>>>>
>>>> >> >>>>
>>>> >> >>>>Hmmm I live in Scotland <g> I did take a pic of my pork chops
>>>> >> >>>>yesterday
>>>> >> >>>>in
>>>> >> >>>>response to Sheldon and I will post it later)
>>>> >> >>>>
>>>> >> >>>>Just because we have pork chops in Scotland ... why the hell
>>>> >> >>>>should
>>>> >> >>>>he
>>>> >> >>>>not
>>>> >> >>>>post a pic of his????
>>>> >> >>>
>>>> >> >>> I posted it specifically for you because you said you couldn't
>>>> >> >>> see
>>>> >> >>> Ed's pork chop at that binary site and I said I'd post pictures
>>>> >> >>> here
>>>> >> >>> next I cooked pork chops.
>>>> >> >>
>>>> >> >>You did indeed. Thank you! I enjoyed seeing your chops and I took
>>>> >> >>pics
>>>> >> >>of
>>>> >> >>mine for you)
>>>> >> >>
>>>> >> >> I also often buy the family sized packages
>>>> >> >>> of shoulder pork chops, they are very inexpensive, sometimes
>>>> >> >>> 89¢/lb.
>>>> >> >>> I
>>>> >> >>> trim the meaty parts out, coat with seasoned flour and fry them
>>>> >> >>> quickly like cutlets, they are fattier so are more tender than
>>>> >> >>> loin
>>>> >> >>> chops. I trim out the larger sections of fat for feeding crows.
>>>> >> >>> The
>>>> >> >>> bony parts are braised in tomato pasta sauce.
>>>> >> >>
>>>> >> >>I love the big pork chops. They sell pork loin chops which I
>>>> >> >>don't
>>>> >> >>care
>>>> >> >>for.
>>>> >> >>
>>>> >> >>These are what I cooked last night) They had been in the
>>>> >> >>freezer
>>>> >> >>for a
>>>> >> >>few days ...
>>>> >> >>
>>>> >> >>http://tinypic.com/r/2hwcnjk/9
>>>> >> >>
>>>> >> >>http://tinypic.com/r/33f7zbo/9
>>>> >> >>
>>>> >> >>Oh and I did make baked potatoes to go with them)
>>>> >> >
>>>> >> > Those look fine, but they're not cooked yet. How did you cook
>>>> >> > them?
>>>> >>
>>>> >> On a griddle on the hob. Sorry, I forgot to take a pic of them on
>>>> >> the
>>>> >> plates
>>>> >>
>>>>
>>>> >
>>>> > Those chops look pretty good. I'm surprised that they're called
>>>> > "British
>>>> > Pork Chops" instead of "Pork Chops." Does that strike you as being a
>>>> > little funny?
>>>>
>>>> Not at all. They were reared here and they are proud to say so)
>>>
>>> Mostly, I was wondering if the "British Pork Chop" was a particular cut
>>> of
>>> pork. It's different from ours - very pretty.
>>
>>No)
>
> Actually there are several cuts named pork chop from the loin, all
> good:
> http://www.askthemeatman.com/pork_loin_cuts.htm
> Yours look like loin chops or sirloin chops, I like those too but
> prefer them marinated:
> http://www.askthemeatman.com/images/..._pork_chop.jpg
> http://www.askthemeatman.com/images/..._pork_chop.jpg
> For fying/grilling I prefer a center cut rib chop:
> http://www.askthemeatman.com/images/..._pork_chop.jpg
> There are pork shoulder chops too.

Yes, I like the rib chops best

--
http://www.helpforheroes.org.uk/shop/