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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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![]() I meant to tell you, thyme and stems In early spring, before the thyme begins new growth, take your hedge clippers and cut the thyme way back. rapid New growth will come with early summer (for me, it is now). The new growth is tender, soft and floppy, Cut this thyme for drying, there are no old, woody, hard stems. Janet US |
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On Friday, June 24, 2016 at 9:32:32 AM UTC-7, Janet B wrote:
> I meant to tell you, thyme and stems > In early spring, before the thyme begins new growth, take your hedge > clippers and cut the thyme way back. rapid New growth will come with > early summer (for me, it is now). The new growth is tender, soft and > floppy, Cut this thyme for drying, there are no old, woody, hard > stems. > Janet US good advice. |
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On Fri, 24 Jun 2016 10:32:22 -0600, Janet B >
wrote: > >I meant to tell you, thyme and stems >In early spring, before the thyme begins new growth, take your hedge >clippers and cut the thyme way back. rapid New growth will come with >early summer (for me, it is now). The new growth is tender, soft and >floppy, Cut this thyme for drying, there are no old, woody, hard >stems. >Janet US The thyme I've planted grows as a ground cover, never grows tall enough to shear. When I need thyme I pinch off a few sprigs and the leaves strip off easily, sometimes I mince the leaves but mostly not. To dry I tie bundles of sprigs with thread and hang them inside a brown paper bag in my garage... the bag collects the leaves that drop off. |
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On Fri, 24 Jun 2016 14:46:17 -0500, Sqwertz >
wrote: >On Fri, 24 Jun 2016 10:32:22 -0600, Janet B wrote: > >> I meant to tell you, thyme and stems >> In early spring, before the thyme begins new growth, take your hedge >> clippers and cut the thyme way back. rapid New growth will come with >> early summer (for me, it is now). The new growth is tender, soft and >> floppy, Cut this thyme for drying, there are no old, woody, hard >> stems. >> Janet US > >How do you trim a rosemary bush? I have one of the starburst type >that grows close to the ground and is about 5 feet across and 3 feet >high. The new growth seems to come out of the sides then grow up the >outside. I have no experience of that as my winters get cold enough to kill rosemary. I have plants in pots. The rosemary I do have seems to branch freely when I cut a portion off. If I had a big rosemary bush, I would select an inconspicuous spot and simply cut it back, but not into bare wood and then see what happens. Leave enough green on the branches to allow for new growth to occur in leaf elbows. Janet US |
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On Fri, 24 Jun 2016 10:32:22 -0600, Janet B >
wrote: > > I meant to tell you, thyme and stems > In early spring, before the thyme begins new growth, take your hedge > clippers and cut the thyme way back. rapid New growth will come with > early summer (for me, it is now). The new growth is tender, soft and > floppy, Cut this thyme for drying, there are no old, woody, hard > stems. Hedge clippers? I'd kill my thyme if I did that. The highest it ever gets from the ground is maybe 3 inches... and it's not supposed to be creeping thyme! -- sf |
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On Fri, 24 Jun 2016 20:13:39 -0600, Janet B >
wrote: > On Fri, 24 Jun 2016 14:46:17 -0500, Sqwertz > > wrote: > > >On Fri, 24 Jun 2016 10:32:22 -0600, Janet B wrote: > > > >> I meant to tell you, thyme and stems > >> In early spring, before the thyme begins new growth, take your hedge > >> clippers and cut the thyme way back. rapid New growth will come with > >> early summer (for me, it is now). The new growth is tender, soft and > >> floppy, Cut this thyme for drying, there are no old, woody, hard > >> stems. > >> Janet US > > > >How do you trim a rosemary bush? I have one of the starburst type > >that grows close to the ground and is about 5 feet across and 3 feet > >high. The new growth seems to come out of the sides then grow up the > >outside. > > I have no experience of that as my winters get cold enough to kill > rosemary. I have plants in pots. The rosemary I do have seems to > branch freely when I cut a portion off. If I had a big rosemary bush, > I would select an inconspicuous spot and simply cut it back, but not > into bare wood and then see what happens. Leave enough green on the > branches to allow for new growth to occur in leaf elbows. > Janet US I have a regular rosemary and they can take severe pruning. My advice to Steve is to take some cuttings to root, and prune away after the are viable. I leave some greenery on my rosemary like Janet does, but I know people who trim theirs to what looks like a stub to me and it comes back. If you over-prune and kill it, you've got your cuttings to replant. Rosemary grows like a weed when you throw a little water on it, so they will be out of control in no time and you won't miss the one you killed. -- sf |
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On Fri, 24 Jun 2016 23:46:34 -0700, sf > wrote:
>On Fri, 24 Jun 2016 10:32:22 -0600, Janet B > >wrote: >> >> I meant to tell you, thyme and stems >> In early spring, before the thyme begins new growth, take your hedge >> clippers and cut the thyme way back. rapid New growth will come with >> early summer (for me, it is now). The new growth is tender, soft and >> floppy, Cut this thyme for drying, there are no old, woody, hard >> stems. > >Hedge clippers? I'd kill my thyme if I did that. The highest it ever >gets from the ground is maybe 3 inches... and it's not supposed to be >creeping thyme! The new growth on my thyme is about 15-20 inches . A plant has become at least 8x4xknee high. All of it straight and all single stems. If you leave it to grow much later, it begins to branch and also blossoms. I guess it just depends on climate and soil. My rosemary would never grow as you say yours does. I was just planning to go to the nursery today and see if I could get a new rosemary plant. Janet US |
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