Toasted, hollowed out Bolillo rolls, filled with grilled bratwurst,
sauteed onions, mushrooms, red and green bell peppers and shredded
mozzarella cheese. Sides will be my 5 bean salad and dessert is
sliced Tuscan melon and sliced watermelon. Beverage is iced tea with
sprigs of garden mint.
Good summer eats. Supposed to be 99F today.
Janet US

On Wed, 29 Jun 2016 11:54:22 -0600, Janet B >
wrote:

>
>Toasted, hollowed out Bolillo rolls, filled with grilled bratwurst,
>sauteed onions, mushrooms, red and green bell peppers and shredded
>mozzarella cheese. Sides will be my 5 bean salad and dessert is
>sliced Tuscan melon and sliced watermelon. Beverage is iced tea with
>sprigs of garden mint.
>Good summer eats. Supposed to be 99F today.

Tonight I'm having rainbow trout, with kale, spinach and... not sure
what else yet.

On Wed, 29 Jun 2016 11:54:22 -0600, Janet B >
wrote:

>
> Toasted, hollowed out Bolillo rolls, filled with grilled bratwurst,
> sauteed onions, mushrooms, red and green bell peppers and shredded
> mozzarella cheese. Sides will be my 5 bean salad and dessert is
> sliced Tuscan melon and sliced watermelon. Beverage is iced tea with
> sprigs of garden mint.
> Good summer eats. Supposed to be 99F today.
> Janet US

That's a nice hot weather meal.

--

sf

On Wed, 29 Jun 2016 14:22:16 -0500, Sqwertz >
wrote:

>On Wed, 29 Jun 2016 11:54:22 -0600, Janet B wrote:
>
>> Toasted, hollowed out Bolillo rolls, filled with grilled bratwurst,
>> sauteed onions, mushrooms, red and green bell peppers and shredded
>> mozzarella cheese. Sides will be my 5 bean salad and dessert is
>> sliced Tuscan melon and sliced watermelon. Beverage is iced tea with
>> sprigs of garden mint.
>> Good summer eats. Supposed to be 99F today.
>> Janet US
>
>A 29oz bison chuck roast slow cooked with onions, celery, and shrooms
>and served over mashed potatoes. 101F and 99.99% humidity here today.
>
>-sw

I envy you! I love bison. There just isn't any way that I can afford
it any longer. (I bow to your heat index. The humidity is a real
game changer) Have a wonderful dinner.
Janet US

On Thu, 30 Jun 2016 06:33:19 +1000, Jeßus > wrote:

>On Wed, 29 Jun 2016 11:54:22 -0600, Janet B >
>wrote:
>
>>
>>Toasted, hollowed out Bolillo rolls, filled with grilled bratwurst,
>>sauteed onions, mushrooms, red and green bell peppers and shredded
>>mozzarella cheese. Sides will be my 5 bean salad and dessert is
>>sliced Tuscan melon and sliced watermelon. Beverage is iced tea with
>>sprigs of garden mint.
>>Good summer eats. Supposed to be 99F today.
>
>Tonight I'm having rainbow trout, with kale, spinach and... not sure
>what else yet.

I love them done on the smoker. So juicy and tasty. Have a good one.
Janet US

On Wed, 29 Jun 2016 16:56:50 -0600, Janet B >
wrote:

>On Thu, 30 Jun 2016 06:33:19 +1000, Jeßus > wrote:
>
>>On Wed, 29 Jun 2016 11:54:22 -0600, Janet B >
>>wrote:
>>>
>>>Toasted, hollowed out Bolillo rolls, filled with grilled bratwurst,
>>>sauteed onions, mushrooms, red and green bell peppers and shredded
>>>mozzarella cheese. Sides will be my 5 bean salad and dessert is
>>>sliced Tuscan melon and sliced watermelon. Beverage is iced tea with
>>>sprigs of garden mint.
>>>Good summer eats. Supposed to be 99F today.
>>
>>Tonight I'm having rainbow trout, with kale, spinach and... not sure
>>what else yet.
>
>I love them done on the smoker. So juicy and tasty.

Hmm, I might just do that. I do smoke trout sometimes but usually
gently cook them in butter and lemon juice.

>Have a good one.

You too Janet. I neglected to say before how good your dinner sounds!
I have some mozzarella in the fridge at the moment, but lack most of
the other ingredients. I like the idea of the hollowed out roll with
bratwurst, etc.

On Wed, 29 Jun 2016 20:17:46 -0500, Sqwertz >
wrote:

>On Wed, 29 Jun 2016 16:56:01 -0600, Janet B wrote:
>
>> On Wed, 29 Jun 2016 14:22:16 -0500, Sqwertz >
>> wrote:
>>
>>>A 29oz bison chuck roast slow cooked with onions, celery, and shrooms
>>>and served over mashed potatoes. 101F and 99.99% humidity here today.
>>
>> I envy you! I love bison. There just isn't any way that I can afford
>> it any longer. (I bow to your heat index. The humidity is a real
>> game changer) Have a wonderful dinner.
>
>Other than bison burgers, the only whole muscle bison I've had was a
>strip steak and I was not impressed. But this little chuck roast
>turned out really well. It had a little bit of fat to it, more flavor
>than beef, and slightly gamey. I cooked it just right on the stove in
>a small pan (after searing) for 6.5 hours since it was too small for a
>crock pot. The 24-oz package was really almost 29 ounces (including
>packaging and netting) and cost $8.05 from the reborn meat bin
>(originally $10.49).
>
>http://www.lonepeakbison.com/
>
>-sw
sounds like you got a good price deal
Janet US

On Thu, 30 Jun 2016 10:09:56 +1000, Jeßus > wrote:

>On Wed, 29 Jun 2016 16:56:50 -0600, Janet B >
>wrote:
>
>>On Thu, 30 Jun 2016 06:33:19 +1000, Jeßus > wrote:
>>
>>>On Wed, 29 Jun 2016 11:54:22 -0600, Janet B >
>>>wrote:
>>>>
>>>>Toasted, hollowed out Bolillo rolls, filled with grilled bratwurst,
>>>>sauteed onions, mushrooms, red and green bell peppers and shredded
>>>>mozzarella cheese. Sides will be my 5 bean salad and dessert is
>>>>sliced Tuscan melon and sliced watermelon. Beverage is iced tea with
>>>>sprigs of garden mint.
>>>>Good summer eats. Supposed to be 99F today.
>>>
>>>Tonight I'm having rainbow trout, with kale, spinach and... not sure
>>>what else yet.
>>
>>I love them done on the smoker. So juicy and tasty.
>
>Hmm, I might just do that. I do smoke trout sometimes but usually
>gently cook them in butter and lemon juice.
>
>>Have a good one.
>
>You too Janet. I neglected to say before how good your dinner sounds!
>I have some mozzarella in the fridge at the moment, but lack most of
>the other ingredients. I like the idea of the hollowed out roll with
>bratwurst, etc.

Burp! It was delicious
Janet US

On 6/29/2016 6:56 PM, Janet B wrote:
> On Wed, 29 Jun 2016 14:22:16 -0500, Sqwertz >
> wrote:
>
>> On Wed, 29 Jun 2016 11:54:22 -0600, Janet B wrote:
>>
>>> Toasted, hollowed out Bolillo rolls, filled with grilled bratwurst,
>>> sauteed onions, mushrooms, red and green bell peppers and shredded
>>> mozzarella cheese. Sides will be my 5 bean salad and dessert is
>>> sliced Tuscan melon and sliced watermelon. Beverage is iced tea with
>>> sprigs of garden mint.
>>> Good summer eats. Supposed to be 99F today.
>>> Janet US
>>
>> A 29oz bison chuck roast slow cooked with onions, celery, and shrooms
>> and served over mashed potatoes. 101F and 99.99% humidity here today.
>>
>> -sw
>
> I envy you! I love bison. There just isn't any way that I can afford
> it any longer. (I bow to your heat index. The humidity is a real
> game changer) Have a wonderful dinner.
> Janet US
>
I'm not sure where you are again, Janet, Iowa? Anyway, we have horrible
humidity here in MD and I don't even feel like cooking. Just eating
whatever is easy, like some pistachio nuts and a few cold raw veggies.
The humidity is killing me when I have to go out. I think a combo of
menopause and the HRT that isn't figured out right yet and making things
worse, plus my body is just too weak and any energy expended causes
overheating. Ugh. I'm sorry for the TMI. Just miserable here.


--
ღ.¸¸.œ«*¨`*œ¶
Cheryl

On 6/29/2016 9:17 PM, Sqwertz wrote:

> Other than bison burgers, the only whole muscle bison I've had was a
> strip steak and I was not impressed. But this little chuck roast
> turned out really well. It had a little bit of fat to it, more flavor
> than beef, and slightly gamey. I cooked it just right on the stove in
> a small pan (after searing) for 6.5 hours since it was too small for a
> crock pot. The 24-oz package was really almost 29 ounces (including
> packaging and netting) and cost $8.05 from the reborn meat bin
> (originally $10.49).

I made some bison burgers once with ground bison mixed with ground beef.
I could tell the difference from just plain beef and it was a nice
surprise.

--
ღ.¸¸.œ«*¨`*œ¶
Cheryl

On Thu, 30 Jun 2016 22:05:57 -0400, Cheryl >
wrote:

>On 6/29/2016 6:56 PM, Janet B wrote:
>> On Wed, 29 Jun 2016 14:22:16 -0500, Sqwertz >
>> wrote:
>>
>>> On Wed, 29 Jun 2016 11:54:22 -0600, Janet B wrote:
>>>
>>>> Toasted, hollowed out Bolillo rolls, filled with grilled bratwurst,
>>>> sauteed onions, mushrooms, red and green bell peppers and shredded
>>>> mozzarella cheese. Sides will be my 5 bean salad and dessert is
>>>> sliced Tuscan melon and sliced watermelon. Beverage is iced tea with
>>>> sprigs of garden mint.
>>>> Good summer eats. Supposed to be 99F today.
>>>> Janet US
>>>
>>> A 29oz bison chuck roast slow cooked with onions, celery, and shrooms
>>> and served over mashed potatoes. 101F and 99.99% humidity here today.
>>>
>>> -sw
>>
>> I envy you! I love bison. There just isn't any way that I can afford
>> it any longer. (I bow to your heat index. The humidity is a real
>> game changer) Have a wonderful dinner.
>> Janet US
>>
>I'm not sure where you are again, Janet, Iowa? Anyway, we have horrible
>humidity here in MD and I don't even feel like cooking. Just eating
>whatever is easy, like some pistachio nuts and a few cold raw veggies.
>The humidity is killing me when I have to go out. I think a combo of
>menopause and the HRT that isn't figured out right yet and making things
>worse, plus my body is just too weak and any energy expended causes
>overheating. Ugh. I'm sorry for the TMI. Just miserable here.

Don't you have A/C? It'a warm and humid here in upstate NY but with
my A/C set at 70ºF it's very comfy.

On 6/30/2016 10:20 PM, Brooklyn1 wrote:
> On Thu, 30 Jun 2016 22:05:57 -0400, Cheryl >
> wrote:
>
>> On 6/29/2016 6:56 PM, Janet B wrote:
>>> On Wed, 29 Jun 2016 14:22:16 -0500, Sqwertz >
>>> wrote:
>>>
>>>> On Wed, 29 Jun 2016 11:54:22 -0600, Janet B wrote:
>>>>
>>>>> Toasted, hollowed out Bolillo rolls, filled with grilled bratwurst,
>>>>> sauteed onions, mushrooms, red and green bell peppers and shredded
>>>>> mozzarella cheese. Sides will be my 5 bean salad and dessert is
>>>>> sliced Tuscan melon and sliced watermelon. Beverage is iced tea with
>>>>> sprigs of garden mint.
>>>>> Good summer eats. Supposed to be 99F today.
>>>>> Janet US
>>>>
>>>> A 29oz bison chuck roast slow cooked with onions, celery, and shrooms
>>>> and served over mashed potatoes. 101F and 99.99% humidity here today.
>>>>
>>>> -sw
>>>
>>> I envy you! I love bison. There just isn't any way that I can afford
>>> it any longer. (I bow to your heat index. The humidity is a real
>>> game changer) Have a wonderful dinner.
>>> Janet US
>>>
>> I'm not sure where you are again, Janet, Iowa? Anyway, we have horrible
>> humidity here in MD and I don't even feel like cooking. Just eating
>> whatever is easy, like some pistachio nuts and a few cold raw veggies.
>> The humidity is killing me when I have to go out. I think a combo of
>> menopause and the HRT that isn't figured out right yet and making things
>> worse, plus my body is just too weak and any energy expended causes
>> overheating. Ugh. I'm sorry for the TMI. Just miserable here.
>
> Don't you have A/C? It'a warm and humid here in upstate NY but with
> my A/C set at 70ºF it's very comfy.
>
I do have AC. You probably don't get hot flashes so count yourself
lucky! LOL!


--
ღ.¸¸.œ«*¨`*œ¶
Cheryl

On Thu, 30 Jun 2016 22:05:57 -0400, Cheryl >
wrote:

>On 6/29/2016 6:56 PM, Janet B wrote:
>> On Wed, 29 Jun 2016 14:22:16 -0500, Sqwertz >
>> wrote:
>>
>>> On Wed, 29 Jun 2016 11:54:22 -0600, Janet B wrote:
>>>
>>>> Toasted, hollowed out Bolillo rolls, filled with grilled bratwurst,
>>>> sauteed onions, mushrooms, red and green bell peppers and shredded
>>>> mozzarella cheese. Sides will be my 5 bean salad and dessert is
>>>> sliced Tuscan melon and sliced watermelon. Beverage is iced tea with
>>>> sprigs of garden mint.
>>>> Good summer eats. Supposed to be 99F today.
>>>> Janet US
>>>
>>> A 29oz bison chuck roast slow cooked with onions, celery, and shrooms
>>> and served over mashed potatoes. 101F and 99.99% humidity here today.
>>>
>>> -sw
>>
>> I envy you! I love bison. There just isn't any way that I can afford
>> it any longer. (I bow to your heat index. The humidity is a real
>> game changer) Have a wonderful dinner.
>> Janet US
>>
>I'm not sure where you are again, Janet, Iowa? Anyway, we have horrible
>humidity here in MD and I don't even feel like cooking. Just eating
>whatever is easy, like some pistachio nuts and a few cold raw veggies.
>The humidity is killing me when I have to go out. I think a combo of
>menopause and the HRT that isn't figured out right yet and making things
>worse, plus my body is just too weak and any energy expended causes
>overheating. Ugh. I'm sorry for the TMI. Just miserable here.

I sympathize with you. I grew up with that humidity in Wisconsin and
can't imagine having to live like that again. I'm in Idaho now and
currently (10 p.m.) the temp is 90F and humidity of 21% -- so quite
an improvement. The differences we noticed when we moved here -- our
faces felt like they were going to crack, we had to use lip balm all
the time and our furniture began to pull apart as the wood dried. I
hope you get some little relief from the weather. Take care. Turn on
a fan and sit in front of it.
Janet US

"Cheryl" > wrote in message
b.com...
> On 6/30/2016 10:20 PM, Brooklyn1 wrote:
>> On Thu, 30 Jun 2016 22:05:57 -0400, Cheryl >
>> wrote:
>>
>>> On 6/29/2016 6:56 PM, Janet B wrote:
>>>> On Wed, 29 Jun 2016 14:22:16 -0500, Sqwertz >
>>>> wrote:
>>>>
>>>>> On Wed, 29 Jun 2016 11:54:22 -0600, Janet B wrote:
>>>>>
>>>>>> Toasted, hollowed out Bolillo rolls, filled with grilled bratwurst,
>>>>>> sauteed onions, mushrooms, red and green bell peppers and shredded
>>>>>> mozzarella cheese. Sides will be my 5 bean salad and dessert is
>>>>>> sliced Tuscan melon and sliced watermelon. Beverage is iced tea with
>>>>>> sprigs of garden mint.
>>>>>> Good summer eats. Supposed to be 99F today.
>>>>>> Janet US
>>>>>
>>>>> A 29oz bison chuck roast slow cooked with onions, celery, and shrooms
>>>>> and served over mashed potatoes. 101F and 99.99% humidity here today.
>>>>>
>>>>> -sw
>>>>
>>>> I envy you! I love bison. There just isn't any way that I can afford
>>>> it any longer. (I bow to your heat index. The humidity is a real
>>>> game changer) Have a wonderful dinner.
>>>> Janet US
>>>>
>>> I'm not sure where you are again, Janet, Iowa? Anyway, we have horrible
>>> humidity here in MD and I don't even feel like cooking. Just eating
>>> whatever is easy, like some pistachio nuts and a few cold raw veggies.
>>> The humidity is killing me when I have to go out. I think a combo of
>>> menopause and the HRT that isn't figured out right yet and making things
>>> worse, plus my body is just too weak and any energy expended causes
>>> overheating. Ugh. I'm sorry for the TMI. Just miserable here.
>>
>> Don't you have A/C? It'a warm and humid here in upstate NY but with
>> my A/C set at 70ºF it's very comfy.
>>
> I do have AC. You probably don't get hot flashes so count yourself lucky!
> LOL!

Yes, those are the worst. I had fans everywhere even with AC.

Cheri

In article om>,
says...
>
> On 6/29/2016 6:56 PM, Janet B wrote:
> > On Wed, 29 Jun 2016 14:22:16 -0500, Sqwertz >
> > wrote:
> >
> >> On Wed, 29 Jun 2016 11:54:22 -0600, Janet B wrote:
> >>
> >>> Toasted, hollowed out Bolillo rolls, filled with grilled bratwurst,
> >>> sauteed onions, mushrooms, red and green bell peppers and shredded
> >>> mozzarella cheese. Sides will be my 5 bean salad and dessert is
> >>> sliced Tuscan melon and sliced watermelon. Beverage is iced tea with
> >>> sprigs of garden mint.
> >>> Good summer eats. Supposed to be 99F today.
> >>> Janet US
> >>
> >> A 29oz bison chuck roast slow cooked with onions, celery, and shrooms
> >> and served over mashed potatoes. 101F and 99.99% humidity here today.
> >>
> >> -sw
> >
> > I envy you! I love bison. There just isn't any way that I can afford
> > it any longer. (I bow to your heat index. The humidity is a real
> > game changer) Have a wonderful dinner.
> > Janet US
> >
> I'm not sure where you are again, Janet, Iowa? Anyway, we have horrible
> humidity here in MD and I don't even feel like cooking. Just eating
> whatever is easy, like some pistachio nuts and a few cold raw veggies.
> The humidity is killing me when I have to go out. I think a combo of
> menopause and the HRT that isn't figured out right yet and making things
> worse, plus my body is just too weak and any energy expended causes
> overheating. Ugh. I'm sorry for the TMI. Just miserable here.

I thoroughly recommend evening primrose oil for menopause
(Prescription-strength if you can get it there). It was a great tip I
got from the nurses at my GP practice who all used it to help them
through the menopause.


Janet UK

On Thu, 30 Jun 2016 22:07:20 -0400, Cheryl >
wrote:

> On 6/29/2016 9:17 PM, Sqwertz wrote:
>
> > Other than bison burgers, the only whole muscle bison I've had was a
> > strip steak and I was not impressed. But this little chuck roast
> > turned out really well. It had a little bit of fat to it, more flavor
> > than beef, and slightly gamey. I cooked it just right on the stove in
> > a small pan (after searing) for 6.5 hours since it was too small for a
> > crock pot. The 24-oz package was really almost 29 ounces (including
> > packaging and netting) and cost $8.05 from the reborn meat bin
> > (originally $10.49).
>
> I made some bison burgers once with ground bison mixed with ground beef.
> I could tell the difference from just plain beef and it was a nice
> surprise.

I can tell the difference too, but not a pleasant one for me. Buffalo
has a weird flavor (IMO). I don't even like beefalo. Maybe they've
changed what they're fed and they taste better now, but I'm not
interested in finding out.

--

sf