On 7/5/2016 2:44 PM, Janet wrote:
>>> Julie Bove wrote in rec.food.cooking:
>>>
>>>>
>> Pay attention Carol. The person who posted that to me didn't pay attention
>> either. I said I ALREADY made them
>
> AND you said you couldn't remember what you stuffed them with; so
> I-not-I very kindly gave you a link to the 2fatladies recipe to remind
> you.
>
> FFS, can't you just engage brain and stuff tomatoes with something
> DIFFERENT that you KNOW THEY LIKE?
>
> Janet UK
>

Noooo.... she can't do that. That would make too much sense!

Jill

"Janet" > wrote in message
t...
> In article >, says...
>>
>> "cshenk" > wrote in message
>> ...
>> > Julie Bove wrote in rec.food.cooking:
>> >
>> >>
>> >> "l not -l" > wrote in message
>> >> ...
>> >> >
>> >> >On 3-Jul-2016, "Julie Bove" > wrote:
>> >> >
>> >> > > I screwed up and kept buying large slicing tomatoes. Now I have
>> >> > > too many. What would you do with them?
>> >> > >
>> >> > > I remember making a recipe from The Two Fat Ladies for stuffed
>> >> > > tomatoes done in the oven.
>> >> > A Bing search for two fat ladies stuffed tomatoes turned up the
>> >> > following: http://cookeatshare.com/recipes/stuffed-tomatoes-435556
>> >>
>> >> Yes. But I don't want to make that because nobody but me liked them.
>> >> And I suspect that I couldn't eat them now.
>> >
>> > Jesus Julie. Dont ASK for what to do with something then immediately
>> > diss it. If you want to ask what to do with something, at least use
>> > minimal politeness to say what you will not do at the same time.
>>
>> Pay attention Carol. The person who posted that to me didn't pay
>> attention
>> either. I said I ALREADY made them
>
> AND you said you couldn't remember what you stuffed them with; so
> I-not-I very kindly gave you a link to the 2fatladies recipe to remind
> you.
>
> FFS, can't you just engage brain and stuff tomatoes with something
> DIFFERENT that you KNOW THEY LIKE?
>
> Janet UK

That is not the recipe that I used. I was a vegetarian in those days and
never would have used meat. They did more than one kind of stuffed tomato on
their show.

And as I said... It's all a moot point now as I no longer have excess.

"Janet" > wrote in message
t...
> In article >, says...
>>
>> Perhaps next time, I will go to some totally unrelated forum and ask
>> there.
>> I'll bet I will get better responses there. .
>
> Until they get as sick of your negativity and ingratitude as rfc is.
>
> Janet UK

Oh. You speak for everyone here do you?

"Jeßus" > wrote in message
...
> On Mon, 4 Jul 2016 20:46:30 -0700, "Julie Bove"
> > wrote:
>
>>
>>"Jeßus" > wrote in message
. ..
>>> On Mon, 4 Jul 2016 17:03:27 -0700, "Julie Bove"
>>> > wrote:
>>>
>>>>
>>>>"Jeßus" > wrote in message
. ..
>>>>> On Mon, 4 Jul 2016 07:20:20 -0700, "Julie Bove"
>>>>> > wrote:
>>>>>
>>>>>>
>>>>>>"Nancy2" > wrote in message
...
>>>>>>> If you still can't use them all up, wash them well and throw them in
>>>>>>> a
>>>>>>> bag
>>>>>>> and freeze them.
>>>>>>> They will taste great in tomato sauce or soup. And the peels slide
>>>>>>> right
>>>>>>> off when they
>>>>>>> they thaw out.
>>>>>>>
>>>>>>
>>>>>>No freezer space.
>>>>>
>>>>> I thought you cleaned it out at least once recently?
>>>>
>>>>I did. So I could put fresh food in it.
>>>
>>> That seems very wasteful to me, but oh well. I assume you don't have a
>>> dog you could feed the old stuff to? Perhaps the neighbours have dogs?
>>
>>It seems very wasteful to put fresh food in the freezer?
>
> You knew exactly what I meant', give me a break.
>
>>Why? And no, I know
>>no dogs who eat tomatoes.
>
> R i g h t... So, basically, the story now is that you had to clean out
> the TOMATOES and only tomatoes from your freezer to make room for the
> new stuff?

There were no tomatoes in the freezer.

jmcquown wrote in rec.food.cooking:

> On 7/4/2016 3:47 PM, cshenk wrote:
> > Julie Bove wrote in rec.food.cooking:
> >
> > >
> >>"l not -l" > wrote in message
> > > ...
> > > >
> >>>On 3-Jul-2016, "Julie Bove" > wrote:
> > > >
> > > > > I screwed up and kept buying large slicing tomatoes. Now I
> > > > > have too many. What would you do with them?
> > > > >
> > > > > I remember making a recipe from The Two Fat Ladies for stuffed
> > > > > tomatoes done in the oven.
> > > > A Bing search for two fat ladies stuffed tomatoes turned up the
> > > > following:
> > > > http://cookeatshare.com/recipes/stuffed-tomatoes-435556
> > >
> > > Yes. But I don't want to make that because nobody but me liked
> > > them. And I suspect that I couldn't eat them now.
> >
> > Jesus Julie. Dont ASK for what to do with something then
> > immediately diss it. If you want to ask what to do with something,
> > at least use minimal politeness to say what you will not do at the
> > same time.
> >
> >
> Carol, that's pretty much why she asks these things. So she can
> immediately reply she can't, won't, couldn't, wouldn't... for
> whatever reason. Then she comes back and says it's a moot point
> because someone ate two of them.
>
> My first thought would be why buy large tomatoes if that's not what
> you wanted in the first place? I don't know about you but I don't
> buy anything I don't already have some use for.
>
> Jill

Well, I actually like Julie but brains are not her strong point as we
can all tell.

I'd get it if she were growing large ones but she's not growing
anything much less tomatoes.



--

On 7/5/2016 8:03 PM, Julie Bove wrote:
>
> "Janet" > wrote in message
> t...
>> In article >, says...
>>>
>>> "cshenk" > wrote in message
>>> ...
>>> > Julie Bove wrote in rec.food.cooking:
>>> >
>>> >>
>>> >> "l not -l" > wrote in message
>>> >> ...
>>> >> >
>>> >> >On 3-Jul-2016, "Julie Bove" > wrote:
>>> >> >
>>> >> > > I screwed up and kept buying large slicing tomatoes. Now I have
>>> >> > > too many. What would you do with them?
>>> >> > >
>>> >> > > I remember making a recipe from The Two Fat Ladies for stuffed
>>> >> > > tomatoes done in the oven.
>>> >> > A Bing search for two fat ladies stuffed tomatoes turned up the
>>> >> > following: http://cookeatshare.com/recipes/stuffed-tomatoes-435556
>>> >>
>>> >> Yes. But I don't want to make that because nobody but me liked them.
>>> >> And I suspect that I couldn't eat them now.
>>> >
>>> > Jesus Julie. Dont ASK for what to do with something then immediately
>>> > diss it. If you want to ask what to do with something, at least use
>>> > minimal politeness to say what you will not do at the same time.
>>>
>>> Pay attention Carol. The person who posted that to me didn't pay
>>> attention
>>> either. I said I ALREADY made them
>>
>> AND you said you couldn't remember what you stuffed them with; so
>> I-not-I very kindly gave you a link to the 2fatladies recipe to remind
>> you.
>>
>> FFS, can't you just engage brain and stuff tomatoes with something
>> DIFFERENT that you KNOW THEY LIKE?
>>
>> Janet UK
>
> That is not the recipe that I used. I was a vegetarian in those days and
> never would have used meat. They did more than one kind of stuffed
> tomato on their show.
>
> And as I said... It's all a moot point now as I no longer have excess.

If you had merely waited a day you wouldn't have had to post about this
at all. But since you *did* and you did ask for suggestions, stop
shooting down every little thing! Just say "thank you" and move on. No
one is forcing you to try anything. Such drama over some friggin'
tomatoes. Wow.

Jill

On 7/5/2016 6:59 PM, Taxed and Spent wrote:


>
> Read through these threads again. Yes, this IS her personal help line.
> WHY is the question. People should stop responding, since her need for
> help is way out of our league.
>


Everyone blames Julie, but she just starts the conversation. Others
choose to demean themselves and pick apart every word she writes. Blood
sport.

On Tue, 5 Jul 2016 17:04:46 -0700, "Julie Bove"
> wrote:

>
>"Jeßus" > wrote in message
.. .
>> On Mon, 4 Jul 2016 20:46:30 -0700, "Julie Bove"
>> > wrote:
>>
>>>
>>>"Jeßus" > wrote in message
.. .
>>>> On Mon, 4 Jul 2016 17:03:27 -0700, "Julie Bove"
>>>> > wrote:
>>>>
>>>>>
>>>>>"Jeßus" > wrote in message
...
>>>>>> On Mon, 4 Jul 2016 07:20:20 -0700, "Julie Bove"
>>>>>> > wrote:
>>>>>>
>>>>>>>
>>>>>>>"Nancy2" > wrote in message
...
>>>>>>>> If you still can't use them all up, wash them well and throw them in
>>>>>>>> a
>>>>>>>> bag
>>>>>>>> and freeze them.
>>>>>>>> They will taste great in tomato sauce or soup. And the peels slide
>>>>>>>> right
>>>>>>>> off when they
>>>>>>>> they thaw out.
>>>>>>>>
>>>>>>>
>>>>>>>No freezer space.
>>>>>>
>>>>>> I thought you cleaned it out at least once recently?
>>>>>
>>>>>I did. So I could put fresh food in it.
>>>>
>>>> That seems very wasteful to me, but oh well. I assume you don't have a
>>>> dog you could feed the old stuff to? Perhaps the neighbours have dogs?
>>>
>>>It seems very wasteful to put fresh food in the freezer?
>>
>> You knew exactly what I meant', give me a break.
>>
>>>Why? And no, I know
>>>no dogs who eat tomatoes.
>>
>> R i g h t... So, basically, the story now is that you had to clean out
>> the TOMATOES and only tomatoes from your freezer to make room for the
>> new stuff?
>
>There were no tomatoes in the freezer.

Well, why in the hell did you mention tomatoes when I was asking about
your freezer??????????????????????????? Jesus...

On Tue, 5 Jul 2016 21:10:43 -0400, Ed Pawlowski > wrote:

> On 7/5/2016 6:59 PM, Taxed and Spent wrote:
>
>
> >
> > Read through these threads again. Yes, this IS her personal help line.
> > WHY is the question. People should stop responding, since her need for
> > help is way out of our league.
> >
>
>
> Everyone blames Julie, but she just starts the conversation. Others
> choose to demean themselves and pick apart every word she writes. Blood
> sport.

Agree. They don't have to bite.

--

sf

"jmcquown" > wrote in message
...
> On 7/4/2016 3:47 PM, cshenk wrote:
>> Julie Bove wrote in rec.food.cooking:
>>
>>>
>>> "l not -l" > wrote in message
>>> ...
>>>>
>>>> On 3-Jul-2016, "Julie Bove" > wrote:
>>>>
>>>>> I screwed up and kept buying large slicing tomatoes. Now I have
>>>>> too many. What would you do with them?
>>>>>
>>>>> I remember making a recipe from The Two Fat Ladies for stuffed
>>>>> tomatoes done in the oven.
>>>> A Bing search for two fat ladies stuffed tomatoes turned up the
>>>> following: http://cookeatshare.com/recipes/stuffed-tomatoes-435556
>>>
>>> Yes. But I don't want to make that because nobody but me liked them.
>>> And I suspect that I couldn't eat them now.
>>
>> Jesus Julie. Dont ASK for what to do with something then immediately
>> diss it. If you want to ask what to do with something, at least use
>> minimal politeness to say what you will not do at the same time.
>>
>>
> Carol, that's pretty much why she asks these things. So she can
> immediately reply she can't, won't, couldn't, wouldn't... for whatever
> reason. Then she comes back and says it's a moot point because someone
> ate two of them.
>
> My first thought would be why buy large tomatoes if that's not what you
> wanted in the first place? I don't know about you but I don't buy
> anything I don't already have some use for.

WTF? I did want them. That's why I bought them. The problem? Someone kept
pulling them out of the produce drawer and sticking them somewhere else. I
wrongly thought they'd been eaten so I bought more. Only when I cleaned out
the fridge and located them all did I realize just how many I actually had.

I didn't think they would eat them this fast because for one thing, husband
isn't a tomato lover but he did love the toasted tomato and cheese sandwich.

Can we let this end now? I have no extra tomatoes.

"cshenk" > wrote in message
...
> jmcquown wrote in rec.food.cooking:
>
>> On 7/4/2016 3:47 PM, cshenk wrote:
>> > Julie Bove wrote in rec.food.cooking:
>> >
>> > >
>> >>"l not -l" > wrote in message
>> > > ...
>> > > >
>> >>>On 3-Jul-2016, "Julie Bove" > wrote:
>> > > >
>> > > > > I screwed up and kept buying large slicing tomatoes. Now I
>> > > > > have too many. What would you do with them?
>> > > > >
>> > > > > I remember making a recipe from The Two Fat Ladies for stuffed
>> > > > > tomatoes done in the oven.
>> > > > A Bing search for two fat ladies stuffed tomatoes turned up the
>> > > > following:
>> > > > http://cookeatshare.com/recipes/stuffed-tomatoes-435556
>> > >
>> > > Yes. But I don't want to make that because nobody but me liked
>> > > them. And I suspect that I couldn't eat them now.
>> >
>> > Jesus Julie. Dont ASK for what to do with something then
>> > immediately diss it. If you want to ask what to do with something,
>> > at least use minimal politeness to say what you will not do at the
>> > same time.
>> >
>> >
>> Carol, that's pretty much why she asks these things. So she can
>> immediately reply she can't, won't, couldn't, wouldn't... for
>> whatever reason. Then she comes back and says it's a moot point
>> because someone ate two of them.
>>
>> My first thought would be why buy large tomatoes if that's not what
>> you wanted in the first place? I don't know about you but I don't
>> buy anything I don't already have some use for.
>>
>> Jill
>
> Well, I actually like Julie but brains are not her strong point as we
> can all tell.

And being nice certainly isn't yours. OMGF!
>
> I'd get it if she were growing large ones but she's not growing
> anything much less tomatoes.
>
>
>
> --
>

"jmcquown" > wrote in message
...
> On 7/5/2016 8:03 PM, Julie Bove wrote:
>>
>> "Janet" > wrote in message
>> t...
>>> In article >, says...
>>>>
>>>> "cshenk" > wrote in message
>>>> ...
>>>> > Julie Bove wrote in rec.food.cooking:
>>>> >
>>>> >>
>>>> >> "l not -l" > wrote in message
>>>> >> ...
>>>> >> >
>>>> >> >On 3-Jul-2016, "Julie Bove" > wrote:
>>>> >> >
>>>> >> > > I screwed up and kept buying large slicing tomatoes. Now I have
>>>> >> > > too many. What would you do with them?
>>>> >> > >
>>>> >> > > I remember making a recipe from The Two Fat Ladies for stuffed
>>>> >> > > tomatoes done in the oven.
>>>> >> > A Bing search for two fat ladies stuffed tomatoes turned up the
>>>> >> > following:
>>>> >> > http://cookeatshare.com/recipes/stuffed-tomatoes-435556
>>>> >>
>>>> >> Yes. But I don't want to make that because nobody but me liked them.
>>>> >> And I suspect that I couldn't eat them now.
>>>> >
>>>> > Jesus Julie. Dont ASK for what to do with something then immediately
>>>> > diss it. If you want to ask what to do with something, at least use
>>>> > minimal politeness to say what you will not do at the same time.
>>>>
>>>> Pay attention Carol. The person who posted that to me didn't pay
>>>> attention
>>>> either. I said I ALREADY made them
>>>
>>> AND you said you couldn't remember what you stuffed them with; so
>>> I-not-I very kindly gave you a link to the 2fatladies recipe to remind
>>> you.
>>>
>>> FFS, can't you just engage brain and stuff tomatoes with something
>>> DIFFERENT that you KNOW THEY LIKE?
>>>
>>> Janet UK
>>
>> That is not the recipe that I used. I was a vegetarian in those days and
>> never would have used meat. They did more than one kind of stuffed
>> tomato on their show.
>>
>> And as I said... It's all a moot point now as I no longer have excess.
>
> If you had merely waited a day you wouldn't have had to post about this at
> all. But since you *did* and you did ask for suggestions, stop shooting
> down every little thing! Just say "thank you" and move on. No one is
> forcing you to try anything. Such drama over some friggin' tomatoes.
> Wow.

Yes! Ding, ding, ding! And who is causing the DRAMA? Not me! You all are the
ones who won't let it end.

"Ed Pawlowski" > wrote in message
...
> On 7/5/2016 6:59 PM, Taxed and Spent wrote:
>
>
>>
>> Read through these threads again. Yes, this IS her personal help line.
>> WHY is the question. People should stop responding, since her need for
>> help is way out of our league.
>>
>
>
> Everyone blames Julie, but she just starts the conversation. Others
> choose to demean themselves and pick apart every word she writes. Blood
> sport.

Yes, and I have no way of making it end. They are still going on about this
and my door lock. And the flour... And trying to tell me there is no
difference between liquid and dry measures.

On Tue, 5 Jul 2016 22:13:52 -0700, "Julie Bove"
> wrote:

>
>And being nice certainly isn't yours. OMGF!

Oh my GERD fantasy?

"Jeßus" > wrote in message
...
> On Tue, 5 Jul 2016 22:13:52 -0700, "Julie Bove"
> > wrote:
>
>>
>>And being nice certainly isn't yours. OMGF!
>
> Oh my GERD fantasy?

Gaviscon baby!

"Julie Bove" > wrote in message
...
>
> "Ed Pawlowski" > wrote in message
> ...
>> On 7/5/2016 6:59 PM, Taxed and Spent wrote:
>>
>>
>>>
>>> Read through these threads again. Yes, this IS her personal help line.
>>> WHY is the question. People should stop responding, since her need for
>>> help is way out of our league.
>>>
>>
>>
>> Everyone blames Julie, but she just starts the conversation. Others
>> choose to demean themselves and pick apart every word she writes. Blood
>> sport.
>
> Yes, and I have no way of making it end. They are still going on about
> this and my door lock. And the flour... And trying to tell me there is no
> difference between liquid and dry measures.

Yes, you do have a way of making it end, quit responding to their every post
on the same subject. Without you to kick around, they would soon tire of
that particular thread and move on. Pretty simple.

Cheri

"Cheri" > wrote in message
...
>
> "Julie Bove" > wrote in message
> ...
>>
>> "Ed Pawlowski" > wrote in message
>> ...
>>> On 7/5/2016 6:59 PM, Taxed and Spent wrote:
>>>
>>>
>>>>
>>>> Read through these threads again. Yes, this IS her personal help line.
>>>> WHY is the question. People should stop responding, since her need for
>>>> help is way out of our league.
>>>>
>>>
>>>
>>> Everyone blames Julie, but she just starts the conversation. Others
>>> choose to demean themselves and pick apart every word she writes. Blood
>>> sport.
>>
>> Yes, and I have no way of making it end. They are still going on about
>> this and my door lock. And the flour... And trying to tell me there is no
>> difference between liquid and dry measures.
>
> Yes, you do have a way of making it end, quit responding to their every
> post on the same subject. Without you to kick around, they would soon tire
> of that particular thread and move on. Pretty simple.
>
> Cheri

Oh! You mean like the time I wasn't here for 9 hours or the time when I
wasn't here for weeks because I was stuck on the couch with the elevated
foot? Like those times? The ones when I they were still talking about me?

Now they are even making stuff up about me and others coming to my defense
to say that wasn't what I said. It is just weird!

"Ed Pawlowski" > wrote in message
...
> On 7/5/2016 6:59 PM, Taxed and Spent wrote:
>
>
>>
>> Read through these threads again. Yes, this IS her personal help line.
>> WHY is the question. People should stop responding, since her need for
>> help is way out of our league.
>>
>
>
> Everyone blames Julie, but she just starts the conversation. Others
> choose to demean themselves and pick apart every word she writes. Blood
> sport.

Yes, they should take a better look at themselves but they are too arrogant
to do that. Such superior beings ...



--
http://www.helpforheroes.org.uk/shop/

In article >,
says...
>
> On 7/5/2016 6:59 PM, Taxed and Spent wrote:
>
>
> >
> > Read through these threads again. Yes, this IS her personal help line.
> > WHY is the question. People should stop responding, since her need for
> > help is way out of our league.
> >
>
>
> Everyone blames Julie, but she just starts the conversation. Others
> choose to demean themselves and pick apart every word she writes. Blood
> sport.

Amen.

On Tuesday, July 5, 2016 at 7:31:38 PM UTC-4, Jill McQuown wrote:

> My first thought would be why buy large tomatoes if that's not what you
> wanted in the first place? I don't know about you but I don't buy
> anything I don't already have some use for.

Interestingly, she opened with "I screwed up and kept buying large
slicing tomatoes". It suggests that she bought some, lost track
of them, and bought more. I wonder: does she hide them around the
house like a squirrel burying nuts?

Cindy Hamilton

"Julie Bove" > wrote in message
...
>
> "Cheri" > wrote in message
> ...
>>
>> "Julie Bove" > wrote in message
>> ...
>>>
>>> "Ed Pawlowski" > wrote in message
>>> ...
>>>> On 7/5/2016 6:59 PM, Taxed and Spent wrote:
>>>>
>>>>
>>>>>
>>>>> Read through these threads again. Yes, this IS her personal help
>>>>> line.
>>>>> WHY is the question. People should stop responding, since her need
>>>>> for
>>>>> help is way out of our league.
>>>>>
>>>>
>>>>
>>>> Everyone blames Julie, but she just starts the conversation. Others
>>>> choose to demean themselves and pick apart every word she writes. Blood
>>>> sport.
>>>
>>> Yes, and I have no way of making it end. They are still going on about
>>> this and my door lock. And the flour... And trying to tell me there is
>>> no difference between liquid and dry measures.
>>
>> Yes, you do have a way of making it end, quit responding to their every
>> post on the same subject. Without you to kick around, they would soon
>> tire of that particular thread and move on. Pretty simple.
>>
>> Cheri
>
> Oh! You mean like the time I wasn't here for 9 hours or the time when I
> wasn't here for weeks because I was stuck on the couch with the elevated
> foot? Like those times? The ones when I they were still talking about me?
>
> Now they are even making stuff up about me and others coming to my defense
> to say that wasn't what I said. It is just weird!

No, I don't mean that time, I mean the door lock and the flour, you keep it
going by responding to all of their posts, of course you should post how you
want to post, but you could make it end by not responding to every post
about it, that's all, just like I'm going to stop commenting on it now.

Cheri

On Wed, 6 Jul 2016 06:13:36 -0700 (PDT), Cindy Hamilton
> wrote:

> On Tuesday, July 5, 2016 at 7:31:38 PM UTC-4, Jill McQuown wrote:
>
> > My first thought would be why buy large tomatoes if that's not what you
> > wanted in the first place? I don't know about you but I don't buy
> > anything I don't already have some use for.
>
> Interestingly, she opened with "I screwed up and kept buying large
> slicing tomatoes". It suggests that she bought some, lost track
> of them, and bought more. I wonder: does she hide them around the
> house like a squirrel burying nuts?
>


I buy things twice occasionally, but it isn't worth posting about. My
hot sauce collection was the worst - but only one or two were
purchased by me. My son would bring over a new hot sauce whenever we
were cooking food like tacos and not take it home with him so I ended
up with something like 6 or 8 bottles (all different brands). I
solved my hot sauce problem by gathering up what I didn't want to keep
and sending them home with him. End of story.

Julie could have solved her excess tomato problem by grating them and
making a no-cook tomato sauce that she could always freeze if she
didn't want to use it immediately.
http://www.thekitchn.com/grated-toma...-kitchn-206814

If she stopped using Swagbucks as a search engine and switched to a
decent one, like Google, 95% of her questions would be answered and
she wouldn't need to post them here.

--

sf

Sheldon wrote:

> On Mon, 4 Jul 2016 17:18:42 -0700, "Julie Bove"
> > wrote:
>
> >
> >"cshenk" > wrote in message
> ...
> >>l not -l wrote in rec.food.cooking:
> >>
> >>>
> >>> On 4-Jul-2016, "Julie Bove" > wrote:
> >>>
> >>> > "cshenk" > wrote in message
> >>> > ...
> >>> > > Julie Bove wrote in rec.food.cooking:
> >>> > >
> >>> > > >
> >>> > >> "l not -l" > wrote in message
> >>> > >> ...
> >>> > >> >
> >>> > >> >On 3-Jul-2016, "Julie Bove" > wrote:
> >>> > >> >
> >>> > >> > > I screwed up and kept buying large slicing tomatoes. Now I
> >>> > have >> > > too many. What would you do with them?
> >>> > >> > >
> >>> > >> > > I remember making a recipe from The Two Fat Ladies for
> >>> > stuffed >> > > tomatoes done in the oven.
> >>> > >> > A Bing search for two fat ladies stuffed tomatoes turned up the
> >>> > >> > following:
> >>> > http://cookeatshare.com/recipes/stuffed-tomatoes-435556
> >>> > > >
> >>> > >> Yes. But I don't want to make that because nobody but me liked
> >>> > them. >> And I suspect that I couldn't eat them now.
> >>> > >
> >>> > > Jesus Julie. Dont ASK for what to do with something then
> >>> > > immediately diss it. If you want to ask what to do with
> >>> > > something, at least use minimal politeness to say what you will
> >>> > > not do at the same time.
> >>> >
> >>> > Pay attention Carol. The person who posted that to me didn't pay
> >>> > attention
> >>> >
> >>> > either. I said I ALREADY made them and I was the only one who liked
> >>> > them. And then the person posted the recipe of the not liked food.
> >>> > It would behoove you not to attack people if you can't comprehend
> >>> > what was written in
> >>> > the first place. I didn't ask for the recipe. I said that the recipe
> >>> > wasn't
> >>> > liked. At any rate, that wasn't the recipe that I used. There was
> >>> > no meat in
> >>> > them.
> >>>
> >>>
> >>> My mom taught me "if you can't say something nice, don't say
> >>> anything"; but, sometimes I just can't help it.
> >>>
> >>> It must suck being you!
> >>>
> >>> I'll try to remember that there is no helping you. <sigh>
> >>
> >> Yup, this time it was really clear. There was a single post with no
> >> reference to the recipe, then the recepie idea and a total diss on the
> >> person who gave it.
> >>
> >> Low class extreme reply.
> >
> >OMFG!
> >
> >Perhaps next time, I will go to some totally unrelated forum and ask there.
> >I'll bet I will get better responses there. Here, I just get grief.
>
> Bove, the only thing high about you is your aroma, you stink to "high"
> heaven! LOL-LOL A feral beast is far more appreciative than you.
> This is not your help line, you need to cease and desist from begging
> strangers for assistance and concentrate on helping others, then
> perhaps you wouldn't appear so miserably selfish. Bove exempifies the
> three royal pronouns, Me, Myself, and I. In all the time she's
> squatted here she has not even once offered anyone meaningful
> assistance. Your world is all and only about you, Julie Bove. Were I
> your husband I would have long, LONG ago kicked your lazy do nothing
> ass to the curb... Mr Bove obviously has to be a severe mental case
> himself (like you), there is no other explanation. I'm positive you
> two nitwit sponges both collect disability for imaginary illness,
> that's what yoose live on in that decrepit abode that you constantly
> describe as a hovel where nothing is operational. I'm positive that
> neither of you are gainfully employed, and your 18 year old spawn has
> never earned a dime, and never will... she's already following in her
> parasitic parent's foot steps... the daughter is well on her way to
> becoming a full time parasite. It's obvious that when a parent can
> boast about their child's only attribute is that she takes dancing
> lessons everyone with a functioning brain has to assume said daughter
> is a totally worthless POS... following in the dance/foot steps of her
> parents.


As someone recently said about one of their social services clients, "Even if they weren't mentally ill, their personality would still suck..."

Lol...


--
Best
Greg

On Wed, 6 Jul 2016 09:14:32 -0700 (PDT), "The Greatest!"
> wrote:

> As someone recently said about one of their social services clients, "Even if they weren't mentally ill, their personality would still suck..."
>
> Lol...

As my son (who is in the mental health field too) said recently:
Hey, you're talking about my people.

--

sf

On 7/6/2016 9:13 AM, Cindy Hamilton wrote:
>
> Interestingly, she opened with "I screwed up and kept buying large
> slicing tomatoes". It suggests that she bought some, lost track
> of them, and bought more. I wonder: does she hide them around the
> house like a squirrel burying nuts?
>
> Cindy Hamilton
>
Now there's a fun thing to imagine.

Jill

On 7/6/2016 11:46 AM, sf wrote:
> On Wed, 6 Jul 2016 06:13:36 -0700 (PDT), Cindy Hamilton
> > wrote:
>
>> On Tuesday, July 5, 2016 at 7:31:38 PM UTC-4, Jill McQuown wrote:
>>
>>> My first thought would be why buy large tomatoes if that's not what you
>>> wanted in the first place? I don't know about you but I don't buy
>>> anything I don't already have some use for.
>>
>> Interestingly, she opened with "I screwed up and kept buying large
>> slicing tomatoes". It suggests that she bought some, lost track
>> of them, and bought more. I wonder: does she hide them around the
>> house like a squirrel burying nuts?
>>
>
>
> I buy things twice occasionally, but it isn't worth posting about.

Gee, I should have posted when I bought a second bottle of
Worcestershire sauce because I didn't remember how much was left in the
first bottle. Missed opportunity!

> My hot sauce collection was the worst - but only one or two were
> purchased by me. My son would bring over a new hot sauce whenever we
> were cooking food like tacos and not take it home with him so I ended
> up with something like 6 or 8 bottles (all different brands). I
> solved my hot sauce problem by gathering up what I didn't want to keep
> and sending them home with him. End of story.
>
A practical solution.

> Julie could have solved her excess tomato problem by grating them and
> making a no-cook tomato sauce that she could always freeze if she
> didn't want to use it immediately.
> http://www.thekitchn.com/grated-toma...-kitchn-206814
>
She doesn't have room in her freezer for tomatoes!

> If she stopped using Swagbucks as a search engine and switched to a
> decent one, like Google, 95% of her questions would be answered and
> she wouldn't need to post them here.
>
That's true of a lot of people. There are times, however, when someone
wants a recipe or hands on experience with something.

I was recently gifted some large scallop baking shells. I've always
wanted to but have never made Coquilles St. Jacques. I've already
Googled for recipes but when the time comes I'll likely ask if anyone
here has a tried & true recipe before deciding which one to try.

Jill

On 7/6/2016 11:02 AM, Cheri wrote:
> No, I don't mean that time, I mean the door lock and the flour, you keep
> it going by responding to all of their posts, of course you should post
> how you want to post, but you could make it end by not responding to
> every post about it, that's all, just like I'm going to stop commenting
> on it now.
>
> Cheri

With her it's like an obsessive compulsive disorder. Yes, I'm as guilty
as anyone else of picking apart her posts. Mea culpa. Then again, I
don't usually post about something like needing new measuring cups. If
I need them I just buy them. What's the point in announcing it? Then
she gets upset with thread drift when people start discussing different
types of measuring cups.

I DO appreciate many of the suggestions I've picked up reading RFC over
the years. I bought a nice instant-read thermometer based on some
recommendations posted here. I freeze corn on the cob without blanching
it first based on a suggestion I read here. If you cull through the
posts there are still gems of wisdom, recipes and helpful suggestions.

Jill

"jmcquown" > wrote in message
...

> I DO appreciate many of the suggestions I've picked up reading RFC over
> the years. I bought a nice instant-read thermometer based on some
> recommendations posted here. I freeze corn on the cob without blanching
> it first based on a suggestion I read here. If you cull through the posts
> there are still gems of wisdom, recipes and helpful suggestions.
>
> Jill

Yes, I agree.

Cheri

"Cheri" > wrote in message
...
>
> "Julie Bove" > wrote in message
> ...
>>
>> "Cheri" > wrote in message
>> ...
>>>
>>> "Julie Bove" > wrote in message
>>> ...
>>>>
>>>> "Ed Pawlowski" > wrote in message
>>>> ...
>>>>> On 7/5/2016 6:59 PM, Taxed and Spent wrote:
>>>>>
>>>>>
>>>>>>
>>>>>> Read through these threads again. Yes, this IS her personal help
>>>>>> line.
>>>>>> WHY is the question. People should stop responding, since her need
>>>>>> for
>>>>>> help is way out of our league.
>>>>>>
>>>>>
>>>>>
>>>>> Everyone blames Julie, but she just starts the conversation. Others
>>>>> choose to demean themselves and pick apart every word she writes.
>>>>> Blood sport.
>>>>
>>>> Yes, and I have no way of making it end. They are still going on about
>>>> this and my door lock. And the flour... And trying to tell me there is
>>>> no difference between liquid and dry measures.
>>>
>>> Yes, you do have a way of making it end, quit responding to their every
>>> post on the same subject. Without you to kick around, they would soon
>>> tire of that particular thread and move on. Pretty simple.
>>>
>>> Cheri
>>
>> Oh! You mean like the time I wasn't here for 9 hours or the time when I
>> wasn't here for weeks because I was stuck on the couch with the elevated
>> foot? Like those times? The ones when I they were still talking about me?
>>
>> Now they are even making stuff up about me and others coming to my
>> defense to say that wasn't what I said. It is just weird!
>
> No, I don't mean that time, I mean the door lock and the flour, you keep
> it going by responding to all of their posts, of course you should post
> how you want to post, but you could make it end by not responding to every
> post about it, that's all, just like I'm going to stop commenting on it
> now.

It wouldn't matter if I did or didn't post. They'd still keep at it. In fact
I can't post in some places as I am getting that "header too long" message.

"sf" > wrote in message
...
> On Wed, 6 Jul 2016 06:13:36 -0700 (PDT), Cindy Hamilton
> > wrote:
>
>> On Tuesday, July 5, 2016 at 7:31:38 PM UTC-4, Jill McQuown wrote:
>>
>> > My first thought would be why buy large tomatoes if that's not what you
>> > wanted in the first place? I don't know about you but I don't buy
>> > anything I don't already have some use for.
>>
>> Interestingly, she opened with "I screwed up and kept buying large
>> slicing tomatoes". It suggests that she bought some, lost track
>> of them, and bought more. I wonder: does she hide them around the
>> house like a squirrel burying nuts?
>>
>
>
> I buy things twice occasionally, but it isn't worth posting about. My
> hot sauce collection was the worst - but only one or two were
> purchased by me. My son would bring over a new hot sauce whenever we
> were cooking food like tacos and not take it home with him so I ended
> up with something like 6 or 8 bottles (all different brands). I
> solved my hot sauce problem by gathering up what I didn't want to keep
> and sending them home with him. End of story.
>
> Julie could have solved her excess tomato problem by grating them and
> making a no-cook tomato sauce that she could always freeze if she
> didn't want to use it immediately.
> http://www.thekitchn.com/grated-toma...-kitchn-206814
>
> If she stopped using Swagbucks as a search engine and switched to a
> decent one, like Google, 95% of her questions would be answered and
> she wouldn't need to post them here.

Gee, sf. Wouldn't that apply to pretty much everyone here? And no, I
wouldn't try to grate tomatoes and make a sauce out them. I specifically
mentioned the type of tomatoes. I would generally use Romas for sauce. I
only used medium sized round ones once as I was given an entire wheelbarrow
full. I had just moved in and had an empty freezer. Got no freezer room now.

"jmcquown" > wrote in message
...
> On 7/6/2016 9:13 AM, Cindy Hamilton wrote:
>>
>> Interestingly, she opened with "I screwed up and kept buying large
>> slicing tomatoes". It suggests that she bought some, lost track
>> of them, and bought more. I wonder: does she hide them around the
>> house like a squirrel burying nuts?
>>
>> Cindy Hamilton
>>
> Now there's a fun thing to imagine.

No but somebody keeps moving stuff in the fridge. I have had so many people
in and out of here and so many using the kitchen, I have no clue who did it.
Also couldn't find the hamburger dills because someone draped an almost
empty bag of shredded cheese across them.

I try to keep the fridge well organized but with a bunch of teens running
and and grabbing stuff to take to the fire pit, that's hard to do.

I am down to a manageable level of food now and will buy nothing more than
chicken strips and perhaps some bread.

We've got chilly weather starting tomorrow. I can use the oven and take a
few things from the freezer. Like meatloaf.

"jmcquown" > wrote in message
...
> On 7/6/2016 11:02 AM, Cheri wrote:
>> No, I don't mean that time, I mean the door lock and the flour, you keep
>> it going by responding to all of their posts, of course you should post
>> how you want to post, but you could make it end by not responding to
>> every post about it, that's all, just like I'm going to stop commenting
>> on it now.
>>
>> Cheri
>
> With her it's like an obsessive compulsive disorder. Yes, I'm as guilty
> as anyone else of picking apart her posts. Mea culpa. Then again, I
> don't usually post about something like needing new measuring cups. If I
> need them I just buy them. What's the point in announcing it? Then she
> gets upset with thread drift when people start discussing different types
> of measuring cups.
>
What's the point in announcing anything? Why do you post about what you
bought at the farm stand or what you made for dinner?

<snip>

On Wed, 6 Jul 2016 21:15:13 -0400, jmcquown >
wrote:

> On 7/6/2016 11:46 AM, sf wrote:
> >
> >
> > I buy things twice occasionally, but it isn't worth posting about.
>
> Gee, I should have posted when I bought a second bottle of
> Worcestershire sauce because I didn't remember how much was left in the
> first bottle. Missed opportunity!

I noticed while I was making dinner tonight that I have two backup
bottles of French Thyme. I'm definitely returning one of them the
next time I'm at that store.

--

sf

"Sqwertz" > wrote in message
...
> On Tue, 5 Jul 2016 22:16:47 -0700, Julie Bove wrote:
>
>> Yes, and I have no way of making it end. They are still going on about
>> this
>> and my door lock. And the flour... And trying to tell me there is no
>> difference between liquid and dry measures.
>
> There is no difference between dry and liquid measuring cups. They
> each hold the same volume and weight of the same substance when used
> correctly.

Stick a fork in it.

On 7/6/2016 11:48 PM, Sqwertz wrote:
> On Tue, 5 Jul 2016 22:16:47 -0700, Julie Bove wrote:
>
>> Yes, and I have no way of making it end. They are still going on about this
>> and my door lock. And the flour... And trying to tell me there is no
>> difference between liquid and dry measures.
>
> There is no difference between dry and liquid measuring cups. They
> each hold the same volume and weight of the same substance when used
> correctly.
>
> -sw
>
Apparently in Bothell (or according to her Home Ec teacher) there is.
<shrug>

Jill

On 7/7/2016 6:31 AM, jmcquown wrote:
> On 7/6/2016 11:48 PM, Sqwertz wrote:
>> On Tue, 5 Jul 2016 22:16:47 -0700, Julie Bove wrote:
>>
>>> Yes, and I have no way of making it end. They are still going on
>>> about this
>>> and my door lock. And the flour... And trying to tell me there is no
>>> difference between liquid and dry measures.
>>
>> There is no difference between dry and liquid measuring cups. They
>> each hold the same volume and weight of the same substance when used
>> correctly.
>>
>> -sw
>>
> Apparently in Bothell (or according to her Home Ec teacher) there is.
> <shrug>
>
> Jill


There is a difference.

http://www.reluctantgourmet.com/dry-...easuring-cups/

Not to say you cannot use wither wet or dry for either.

On 7/6/2016 11:07 PM, Julie Bove wrote:
>
> "jmcquown" > wrote in message
> ...
>> On 7/6/2016 11:02 AM, Cheri wrote:
>>> No, I don't mean that time, I mean the door lock and the flour, you keep
>>> it going by responding to all of their posts, of course you should post
>>> how you want to post, but you could make it end by not responding to
>>> every post about it, that's all, just like I'm going to stop commenting
>>> on it now.
>>>
>>> Cheri
>>
>> With her it's like an obsessive compulsive disorder. Yes, I'm as
>> guilty as anyone else of picking apart her posts. Mea culpa. Then
>> again, I don't usually post about something like needing new measuring
>> cups. If I need them I just buy them. What's the point in announcing
>> it? Then she gets upset with thread drift when people start
>> discussing different types of measuring cups.
>>
> What's the point in announcing anything? Why do you post about what you
> bought at the farm stand or what you made for dinner?
>
> <snip>

Gee, getting a nice haul on local vegetables or people posting about
what they cooked for dinner couldn't possibly be relevant on a cooking
newsgroup.

Jill

On 7/7/2016 1:07 AM, sf wrote:
> On Wed, 6 Jul 2016 21:15:13 -0400, jmcquown >
> wrote:
>
>> On 7/6/2016 11:46 AM, sf wrote:
>>>
>>>
>>> I buy things twice occasionally, but it isn't worth posting about.
>>
>> Gee, I should have posted when I bought a second bottle of
>> Worcestershire sauce because I didn't remember how much was left in the
>> first bottle. Missed opportunity!
>
> I noticed while I was making dinner tonight that I have two backup
> bottles of French Thyme. I'm definitely returning one of them the
> next time I'm at that store.
>
Darn, another practical solution.

Jill

On 2016-07-07 9:39 AM, jmcquown wrote:
> On 7/6/2016 11:07 PM, Julie Bove wrote:

>> What's the point in announcing anything? Why do you post about what you
>> bought at the farm stand or what you made for dinner?
>>
>> <snip>
>
> Gee, getting a nice haul on local vegetables or people posting about
> what they cooked for dinner couldn't possibly be relevant on a cooking
> newsgroup.
>
>

It's hard for her to turn those into a poor Julie thread because there
is no such thing as a produce stand in Bovia.

On 7/7/2016 11:24 AM, Sqwertz wrote:
> On Thu, 7 Jul 2016 06:35:56 -0700, Taxed and Spent wrote:
>
>> On 7/7/2016 6:31 AM, jmcquown wrote:
>>> On 7/6/2016 11:48 PM, Sqwertz wrote:
>>>> On Tue, 5 Jul 2016 22:16:47 -0700, Julie Bove wrote:
>>>>
>>>>> Yes, and I have no way of making it end. They are still going on
>>>>> about this
>>>>> and my door lock. And the flour... And trying to tell me there is no
>>>>> difference between liquid and dry measures.
>>>>
>>>> There is no difference between dry and liquid measuring cups. They
>>>> each hold the same volume and weight of the same substance when used
>>>> correctly.
>>>>
>>>> -sw
>>>>
>>> Apparently in Bothell (or according to her Home Ec teacher) there is.
>>> <shrug>
>>>
>>> Jill
>>
>> There is a difference.
>
> No, there isn't. Link
>
>> http://www.reluctantgourmet.com/dry-...easuring-cups/
>
> Measuring cups are NOT for measuring weight. They are for measuring
> VOLUME. Whether it be glass, plastic, or metal, 1 cup of chocolate
> chips or 1 cup of oil is the same volume in all 1-cup measures. And
> it's not intended to weigh 8 ounces (except in the case of water).

>
+100%