I screwed up and kept buying large slicing tomatoes. Now I have too many.
What would you do with them?

I remember making a recipe from The Two Fat Ladies for stuffed tomatoes done
in the oven. I used smaller tomatoes. I had red, orange and yellow ones.
Can't remember now what I stuffed them with. I do remember that nobody
really liked them but me. Odd thing is that my Italian and not particularly
picky eater doesn't really care for tomatoes, raw or cooked. Angela has only
recently started eating them. Or I should say eating them and liking them.
Tomatoes seem to be like peas. People either love them or hate them!

I have an assortment of sliced cheeses from Sam's. I was thinking of making
one of those simple salads of tomato slices with red onion slices where you
sort of overlap them then season with salt and pepper but working some
cheese slices in between.

Any other ideas? I may be able to use the oven as it is supposed to cool off
some in the upcoming days.

On Sun, 3 Jul 2016 15:59:06 -0700, "Julie Bove"
> wrote:
snip
>
>I have an assortment of sliced cheeses from Sam's. I was thinking of making
>one of those simple salads of tomato slices with red onion slices where you
>sort of overlap them then season with salt and pepper but working some
>cheese slices in between.
>
snip

you mean caprese salad?
http://www.foodnetwork.com/recipes/f...ad-recipe.html

"l not -l" > wrote in message
...
>
> On 3-Jul-2016, "Julie Bove" > wrote:
>
>> I screwed up and kept buying large slicing tomatoes. Now I have too many.
>> What would you do with them?
>>
>> I remember making a recipe from The Two Fat Ladies for stuffed tomatoes
>> done in the oven.
> A Bing search for two fat ladies stuffed tomatoes turned up the following:
> http://cookeatshare.com/recipes/stuffed-tomatoes-435556

Yes. But I don't want to make that because nobody but me liked them. And I
suspect that I couldn't eat them now.

"Janet B" > wrote in message
news
> On Sun, 3 Jul 2016 15:59:06 -0700, "Julie Bove"
> > wrote:
> snip
>>
>>I have an assortment of sliced cheeses from Sam's. I was thinking of
>>making
>>one of those simple salads of tomato slices with red onion slices where
>>you
>>sort of overlap them then season with salt and pepper but working some
>>cheese slices in between.
>>
> snip
>
> you mean caprese salad?
> http://www.foodnetwork.com/recipes/f...ad-recipe.html

No. That is tomatoes, basil, mozzarella, olive oil and balsamic.

"l not -l" > wrote in message
...
>
> On 3-Jul-2016, "Julie Bove" > wrote:
>
>> I screwed up and kept buying large slicing tomatoes. Now I have too many.
>> What would you do with them?
> BLT comes to mind first.
> Followed by:
> Grilled cheese sandwich w/tomato between two slices of cheese.
> Sliced and topped with a bit of fresh mozarella, small-diced onion,
> Italian-ish herbs and a drizzle of EVOO and a splash of vinegar (Balsamic
> or
> red wine)
> Tomato quarters served with cottage cheese.
> Open-face sandwich of a slice of bread, slice of tomato topped with slice
> of
> provolone then run under the broiler to get all melted, gooey with a
> little
> browing.
> Pizza topped with thin slices of red onion and tomato

Thanks!

Julie Bove wrote:
>l not -l wrote:
>>Julie Bove wrote:
>>
>>> I screwed up and kept buying large slicing tomatoes. Now I have too many.
>>> What would you do with them?
>>>
>>> I remember making a recipe from The Two Fat Ladies for stuffed tomatoes
>>> done in the oven.
>> A Bing search for two fat ladies stuffed tomatoes turned up the following:
>> http://cookeatshare.com/recipes/stuffed-tomatoes-435556
>
>Yes. But I don't want to make that because nobody but me liked them. And I
>suspect that I couldn't eat them now.

Everyone would like these beefsteaks:
http://i67.tinypic.com/2j2urz9.jpg

On 2016-07-03 10:10 PM, Brooklyn1 wrote:
>>
>> Yes. But I don't want to make that because nobody but me liked them. And I
>> suspect that I couldn't eat them now.
>
> Everyone would like these beefsteaks:
> http://i67.tinypic.com/2j2urz9.jpg
>


Did you grow those yourself?

On Mon, 4 Jul 2016 00:12:27 GMT, "l not -l" > wrote:

>
>On 3-Jul-2016, "Julie Bove" > wrote:
>
>> I screwed up and kept buying large slicing tomatoes. Now I have too many.
>> What would you do with them?
>BLT comes to mind first.
>Followed by:
>Grilled cheese sandwich w/tomato between two slices of cheese.
>Sliced and topped with a bit of fresh mozarella, small-diced onion,
>Italian-ish herbs and a drizzle of EVOO and a splash of vinegar (Balsamic or
>red wine)
>Tomato quarters served with cottage cheese.
>Open-face sandwich of a slice of bread, slice of tomato topped with slice of
>provolone then run under the broiler to get all melted, gooey with a little
>browing.
>Pizza topped with thin slices of red onion and tomato

I really like a toasted bacon tomato and avocado sandwich with mayo. I
have one of those for breakfast or lunch 3-4 days a week.

Doris

"Doris Night" > wrote in message
...
> On Mon, 4 Jul 2016 00:12:27 GMT, "l not -l" > wrote:
>
>>
>>On 3-Jul-2016, "Julie Bove" > wrote:
>>
>>> I screwed up and kept buying large slicing tomatoes. Now I have too
>>> many.
>>> What would you do with them?
>>BLT comes to mind first.
>>Followed by:
>>Grilled cheese sandwich w/tomato between two slices of cheese.
>>Sliced and topped with a bit of fresh mozarella, small-diced onion,
>>Italian-ish herbs and a drizzle of EVOO and a splash of vinegar (Balsamic
>>or
>>red wine)
>>Tomato quarters served with cottage cheese.
>>Open-face sandwich of a slice of bread, slice of tomato topped with slice
>>of
>>provolone then run under the broiler to get all melted, gooey with a
>>little
>>browing.
>>Pizza topped with thin slices of red onion and tomato
>
> I really like a toasted bacon tomato and avocado sandwich with mayo. I
> have one of those for breakfast or lunch 3-4 days a week.

I do like BLTs. I had forgotten about those. Don't like the avocado though.
I do have some Hoagie rolls. That is how K Mart used to make them. They're
good that way for a change. Thanks!

On Sunday, July 3, 2016 at 5:59:17 PM UTC-5, Julie Bove wrote:
> I screwed up and kept buying large slicing tomatoes. Now I have too many.
> What would you do with them?
>
> I remember making a recipe from The Two Fat Ladies for stuffed tomatoes done
> in the oven. I used smaller tomatoes. I had red, orange and yellow ones.
> Can't remember now what I stuffed them with. I do remember that nobody
> really liked them but me. Odd thing is that my Italian and not particularly
> picky eater doesn't really care for tomatoes, raw or cooked. Angela has only
> recently started eating them. Or I should say eating them and liking them..
> Tomatoes seem to be like peas. People either love them or hate them!
>
> I have an assortment of sliced cheeses from Sam's. I was thinking of making
> one of those simple salads of tomato slices with red onion slices where you
> sort of overlap them then season with salt and pepper but working some
> cheese slices in between.
>
> Any other ideas? I may be able to use the oven as it is supposed to cool off
> some in the upcoming days.

Make BLATs! Get some good bacon, mayo and avocados and bread and lettuce of course and make as Bacon Lettuce Avocado and Tomato sandwiches!! I have some left over cooked bacon from a recent float trip and I'm gonna make myself BLATs until the bacon is gone!

John Kuthe...

"John Kuthe" > wrote in message
...
On Sunday, July 3, 2016 at 5:59:17 PM UTC-5, Julie Bove wrote:
> I screwed up and kept buying large slicing tomatoes. Now I have too many.
> What would you do with them?
>
> I remember making a recipe from The Two Fat Ladies for stuffed tomatoes
> done
> in the oven. I used smaller tomatoes. I had red, orange and yellow ones.
> Can't remember now what I stuffed them with. I do remember that nobody
> really liked them but me. Odd thing is that my Italian and not
> particularly
> picky eater doesn't really care for tomatoes, raw or cooked. Angela has
> only
> recently started eating them. Or I should say eating them and liking them.
> Tomatoes seem to be like peas. People either love them or hate them!
>
> I have an assortment of sliced cheeses from Sam's. I was thinking of
> making
> one of those simple salads of tomato slices with red onion slices where
> you
> sort of overlap them then season with salt and pepper but working some
> cheese slices in between.
>
> Any other ideas? I may be able to use the oven as it is supposed to cool
> off
> some in the upcoming days.

Make BLATs! Get some good bacon, mayo and avocados and bread and lettuce of
course and make as Bacon Lettuce Avocado and Tomato sandwiches!! I have some
left over cooked bacon from a recent float trip and I'm gonna make myself
BLATs until the bacon is gone!

John Kuthe...

---

We eat BLTs but no avocado. Need more bacon. I put most of it in the beans.

If you still can't use them all up, wash them well and throw them in a bag and freeze them.
They will taste great in tomato sauce or soup. And the peels slide right off when they
they thaw out.

N.

On 7/3/2016 3:59 PM, Julie Bove wrote:
> I screwed up and kept buying large slicing tomatoes. Now I have too
> many. What would you do with them?
>
> I remember making a recipe from The Two Fat Ladies for stuffed tomatoes
> done in the oven. I used smaller tomatoes. I had red, orange and yellow
> ones. Can't remember now what I stuffed them with. I do remember that
> nobody really liked them but me. Odd thing is that my Italian and not
> particularly picky eater doesn't really care for tomatoes, raw or
> cooked. Angela has only recently started eating them. Or I should say
> eating them and liking them. Tomatoes seem to be like peas. People
> either love them or hate them!


Wot does the kitchen smell like when you and Angela spread yer legs in
there?
Is it reminiscent of a Turkish Cheese Factory or an Outhouse in Nam?
Please be explicit and use adjectives to 'color' yer nouns.

On 7/4/2016 5:26 AM, Mr. Smartypants DoW #4, Supreme ****head wrote:
> On Monday, July 4, 2016 at 6:21:06 AM UTC-6, Colonel Edmund J. Burke wrote:
>> On 7/3/2016 3:59 PM, Julie Bove wrote:
>>> I screwed up and kept buying large slicing tomatoes. Now I have too
>>> many. What would you do with them?
>>>
>>> I remember making a recipe from The Two Fat Ladies for stuffed tomatoes
>>> done in the oven. I used smaller tomatoes. I had red, orange and yellow
>>> ones. Can't remember now what I stuffed them with. I do remember that
>>> nobody really liked them but me. Odd thing is that my Italian and not
>>> particularly picky eater doesn't really care for tomatoes, raw or
>>> cooked. Angela has only recently started eating them. Or I should say
>>> eating them and liking them. Tomatoes seem to be like peas. People
>>> either love them or hate them!
>>
>>
>> Wot does the kitchen smell like when you and Angela spread yer legs in
>> there?
>> Is it reminiscent of a Turkish Cheese Factory or an Outhouse in Nam?
>> Please be explicit and use adjectives to 'color' yer nouns.
>
> Holy ****, Kernel! Please don't get that cow going on and on about her mimsy.
>
I'm picturing Julie in a pair of short shorts. She's 'perched' on a bar
stool in he kitchen. Her legs slowly spread open, revealing a small
cleavage up along her inner thigh towards the Promised Land. The odour
of stinky butt cheese hangs like a thick pall in the room.

"Nancy2" > wrote in message
...
> If you still can't use them all up, wash them well and throw them in a bag
> and freeze them.
> They will taste great in tomato sauce or soup. And the peels slide right
> off when they
> they thaw out.
>

No freezer space.

On Mon, 4 Jul 2016 07:20:20 -0700, "Julie Bove"
> wrote:

>
>"Nancy2" > wrote in message
...
>> If you still can't use them all up, wash them well and throw them in a bag
>> and freeze them.
>> They will taste great in tomato sauce or soup. And the peels slide right
>> off when they
>> they thaw out.
>
>No freezer space.

I'll bet you have lots of crap in your freezer that you long ago
forgot about... try a bit of housekeeping... like most people with
large freezers, half the contents is garbage.

On 7/4/2016 10:44 AM, Brooklyn1 wrote:
> On Mon, 4 Jul 2016 07:20:20 -0700, "Julie Bove"
> > wrote:
>
>>
>> "Nancy2" > wrote in message
>> ...
>>> If you still can't use them all up, wash them well and throw them in a bag
>>> and freeze them.
>>> They will taste great in tomato sauce or soup. And the peels slide right
>>> off when they
>>> they thaw out.
>>
>> No freezer space.
>
> I'll bet you have lots of crap in your freezer that you long ago
> forgot about... try a bit of housekeeping... like most people with
> large freezers, half the contents is garbage.
>
No, Sheldon. Her stand-alone freezer conked out years ago and unless I
missed it she never bothered to replace it. Even if she had, she's the
queen of searching out expiration dates and throwing out food. Heh.

She did add a nice looking porch to the back of her house along with a
somewhat useless and not very pretty fire-pit in her back yard.

Jill

Julie Bove wrote in rec.food.cooking:

>
> "l not -l" > wrote in message
> ...
> >
> >On 3-Jul-2016, "Julie Bove" > wrote:
> >
> > > I screwed up and kept buying large slicing tomatoes. Now I have
> > > too many. What would you do with them?
> > >
> > > I remember making a recipe from The Two Fat Ladies for stuffed
> > > tomatoes done in the oven.
> > A Bing search for two fat ladies stuffed tomatoes turned up the
> > following: http://cookeatshare.com/recipes/stuffed-tomatoes-435556
>
> Yes. But I don't want to make that because nobody but me liked them.
> And I suspect that I couldn't eat them now.

Jesus Julie. Dont ASK for what to do with something then immediately
diss it. If you want to ask what to do with something, at least use
minimal politeness to say what you will not do at the same time.


--

On Monday, July 4, 2016 at 8:20:33 AM UTC-6, Julie Bove wrote:
> "Nancy2" > wrote in message
> ...
> > If you still can't use them all up, wash them well and throw them in a bag
> > and freeze them.
> > They will taste great in tomato sauce or soup. And the peels slide right
> > off when they
> > they thaw out.
> >
>
> No freezer space.

LOL...I knew that was coming.

"jmcquown" > wrote in message
news
> On 7/4/2016 10:44 AM, Brooklyn1 wrote:
>> On Mon, 4 Jul 2016 07:20:20 -0700, "Julie Bove"
>> > wrote:
>>
>>>
>>> "Nancy2" > wrote in message
>>> ...
>>>> If you still can't use them all up, wash them well and throw them in a
>>>> bag
>>>> and freeze them.
>>>> They will taste great in tomato sauce or soup. And the peels slide
>>>> right
>>>> off when they
>>>> they thaw out.
>>>
>>> No freezer space.
>>
>> I'll bet you have lots of crap in your freezer that you long ago
>> forgot about... try a bit of housekeeping... like most people with
>> large freezers, half the contents is garbage.
>>
> No, Sheldon. Her stand-alone freezer conked out years ago and unless I
> missed it she never bothered to replace it. Even if she had, she's the
> queen of searching out expiration dates and throwing out food. Heh.
>
> She did add a nice looking porch to the back of her house along with a
> somewhat useless and not very pretty fire-pit in her back yard.

I did replace it but with a very small upright. Won't hold much of anything.
And there is nothing old in there.

I don't care if you don't like my fire pit. I happen to think it is very
nice looking. Rustic perhaps. I don't think too many fire pits are pretty.
The teens love it and that's all that matters. It's getting a lot of use.
So... Not useless. Jealous much?

On 2016-07-04 3:50 PM, Roy wrote:
> On Monday, July 4, 2016 at 8:20:33 AM UTC-6, Julie Bove wrote:
>> "Nancy2" > wrote in message
>> ...
>>> If you still can't use them all up, wash them well and throw them in a bag
>>> and freeze them.
>>> They will taste great in tomato sauce or soup. And the peels slide right
>>> off when they
>>> they thaw out.
>>>
>>
>> No freezer space.
>
> LOL...I knew that was coming.
>

You had to. It was a reasonable solution to the problem she had. You
had to know there would be a reason that something so simple would not
work for her.

Nancy2 wrote in rec.food.cooking:

> If you still can't use them all up, wash them well and throw them in
> a bag and freeze them. They will taste great in tomato sauce or
> soup. And the peels slide right off when they they thaw out.
>
> N.

Exactly. I dont over produce them to the point of needing to can and
the freeze method works well here.

--

"cshenk" > wrote in message
...
> Julie Bove wrote in rec.food.cooking:
>
>>
>> "l not -l" > wrote in message
>> ...
>> >
>> >On 3-Jul-2016, "Julie Bove" > wrote:
>> >
>> > > I screwed up and kept buying large slicing tomatoes. Now I have
>> > > too many. What would you do with them?
>> > >
>> > > I remember making a recipe from The Two Fat Ladies for stuffed
>> > > tomatoes done in the oven.
>> > A Bing search for two fat ladies stuffed tomatoes turned up the
>> > following: http://cookeatshare.com/recipes/stuffed-tomatoes-435556
>>
>> Yes. But I don't want to make that because nobody but me liked them.
>> And I suspect that I couldn't eat them now.
>
> Jesus Julie. Dont ASK for what to do with something then immediately
> diss it. If you want to ask what to do with something, at least use
> minimal politeness to say what you will not do at the same time.

Pay attention Carol. The person who posted that to me didn't pay attention
either. I said I ALREADY made them and I was the only one who liked them.
And then the person posted the recipe of the not liked food. It would
behoove you not to attack people if you can't comprehend what was written in
the first place. I didn't ask for the recipe. I said that the recipe wasn't
liked. At any rate, that wasn't the recipe that I used. There was no meat in
them.

"l not -l" > wrote in message
...
>
> On 3-Jul-2016, "l not -l" > wrote:
>
>> On 3-Jul-2016, "Julie Bove" > wrote:
>>
>> > I screwed up and kept buying large slicing tomatoes. Now I have too
>> > many.
>> > What would you do with them?
>> BLT comes to mind first.
>> Followed by:
>> Grilled cheese sandwich w/tomato between two slices of cheese.
>> Sliced and topped with a bit of fresh mozarella, small-diced onion,
>> Italian-ish herbs and a drizzle of EVOO and a splash of vinegar (Balsamic
>> or
>> red wine)
>> Tomato quarters served with cottage cheese.
>> Open-face sandwich of a slice of bread, slice of tomato topped with slice
>> of
>> provolone then run under the broiler to get all melted, gooey with a
>> little
>> browing.
>> Pizza topped with thin slices of red onion and tomato
>
>
> Here's one that my grandmother would sometimes make - stewed tomatoes.
> She wasn't much for using recipes; she'd cooked for field-hands most of
> her
> life and just knew what to do with whatever was on-hand. But, it was
> something like: rough chop two large tomatoes, keeping all the the gel,
> seeds and juice that ran out (that's a lot of flavor). Add to skillet,
> taste and add sugar, salt, pepper to-taste. Add cubes of stale (or
> toasted) bread; better yet, left-over biscuits, cubed. Slowly cook down
> to
> concentrate flavor and to allow the bread to thicken the juices. Or,
> instead of bread, if okra is readily available, add okra rounds (cut about
> 1/4" thick), make sure to get any mucilage that escapes during chopping,
> the
> mucilage thickens the tomaotes. Sugar in the tomatoes may not be
> desirable
> when using okra.

I have canned stewed. Not sure these are the right type for those. If I were
growing them and had an ton, I might make those. It's all turning out to be
a moot point anyway. Two already eaten. More will be eaten with the burgers.
We have two guests coming. One is an aspiring chef.

On Mon, 4 Jul 2016 07:20:20 -0700, "Julie Bove"
> wrote:

>
>"Nancy2" > wrote in message
...
>> If you still can't use them all up, wash them well and throw them in a bag
>> and freeze them.
>> They will taste great in tomato sauce or soup. And the peels slide right
>> off when they
>> they thaw out.
>>
>
>No freezer space.

I thought you cleaned it out at least once recently?

On 7/4/2016 2:47 PM, cshenk wrote:
> Julie Bove wrote in rec.food.cooking:
>
>>
>> "l not -l" > wrote in message
>> ...
>>>
>>> On 3-Jul-2016, "Julie Bove" > wrote:
>>>
>>>> I screwed up and kept buying large slicing tomatoes. Now I have
>>>> too many. What would you do with them?
>>>>
>>>> I remember making a recipe from The Two Fat Ladies for stuffed
>>>> tomatoes done in the oven.
>>> A Bing search for two fat ladies stuffed tomatoes turned up the
>>> following: http://cookeatshare.com/recipes/stuffed-tomatoes-435556
>>
>> Yes. But I don't want to make that because nobody but me liked them.
>> And I suspect that I couldn't eat them now.
>
> Jesus Julie. Dont ASK for what to do with something then immediately
> diss it. If you want to ask what to do with something, at least use
> minimal politeness to say what you will not do at the same time.

This is Bove's typical MO! Bove asks a 'reasonable' question about how
to use any particular product, then bove shoots down each and every
reasonable reply because "nothing" works for bove! __Nothing__
satisfies bove!! Bove's "polite" responses seem to be limited with a
(cough-cough) one-word response such as "yes" or some such singular
syllable reply. Bove does not know how to keep her fingers to herself
and off the keyboard!

Sky

================================
Kitchen Rule #1 - Use the timer!
Kitchen Rule #2 - Cook's choice!
================================

"Jeßus" > wrote in message
...
> On Mon, 4 Jul 2016 07:20:20 -0700, "Julie Bove"
> > wrote:
>
>>
>>"Nancy2" > wrote in message
...
>>> If you still can't use them all up, wash them well and throw them in a
>>> bag
>>> and freeze them.
>>> They will taste great in tomato sauce or soup. And the peels slide
>>> right
>>> off when they
>>> they thaw out.
>>>
>>
>>No freezer space.
>
> I thought you cleaned it out at least once recently?

I did. So I could put fresh food in it.

Julie Bove wrote in rec.food.cooking:

>
> "cshenk" > wrote in message
> ...
> > Julie Bove wrote in rec.food.cooking:
> >
> > >
> >>"l not -l" > wrote in message
> > > ...
> > > >
> >>>On 3-Jul-2016, "Julie Bove" > wrote:
> > > >
> >>> > I screwed up and kept buying large slicing tomatoes. Now I have
> >>> > too many. What would you do with them?
> >>> >
> >>> > I remember making a recipe from The Two Fat Ladies for stuffed
> >>> > tomatoes done in the oven.
> >>> A Bing search for two fat ladies stuffed tomatoes turned up the
> >>> following:
> http://cookeatshare.com/recipes/stuffed-tomatoes-435556
> > >
> > > Yes. But I don't want to make that because nobody but me liked
> > > them. And I suspect that I couldn't eat them now.
> >
> > Jesus Julie. Dont ASK for what to do with something then
> > immediately diss it. If you want to ask what to do with something,
> > at least use minimal politeness to say what you will not do at the
> > same time.
>
> Pay attention Carol. The person who posted that to me didn't pay
> attention either. I said I ALREADY made them and I was the only one
> who liked them. And then the person posted the recipe of the not
> liked food. It would behoove you not to attack people if you can't
> comprehend what was written in the first place. I didn't ask for the
> recipe. I said that the recipe wasn't liked. At any rate, that wasn't
> the recipe that I used. There was no meat in them.

Pay attention Julie. You have a quoting issue.

Your origional was> > >>> > I screwed up and kept buying large slicing
tomatoes. Now I have > >>> > too many. What would you do with them?


You got a reply and immediately rebuked it.
--

l not -l wrote in rec.food.cooking:

>
> On 4-Jul-2016, "Julie Bove" > wrote:
>
> > "cshenk" > wrote in message
> > ...
> > > Julie Bove wrote in rec.food.cooking:
> > >
> > > >
> > >> "l not -l" > wrote in message
> > >> ...
> > >> >
> > >> >On 3-Jul-2016, "Julie Bove" > wrote:
> > >> >
> > >> > > I screwed up and kept buying large slicing tomatoes. Now I
> > have >> > > too many. What would you do with them?
> > >> > >
> > >> > > I remember making a recipe from The Two Fat Ladies for
> > stuffed >> > > tomatoes done in the oven.
> > >> > A Bing search for two fat ladies stuffed tomatoes turned up the
> > >> > following:
> > http://cookeatshare.com/recipes/stuffed-tomatoes-435556
> > > >
> > >> Yes. But I don't want to make that because nobody but me liked
> > them. >> And I suspect that I couldn't eat them now.
> > >
> > > Jesus Julie. Dont ASK for what to do with something then
> > > immediately diss it. If you want to ask what to do with
> > > something, at least use minimal politeness to say what you will
> > > not do at the same time.
> >
> > Pay attention Carol. The person who posted that to me didn't pay
> > attention
> >
> > either. I said I ALREADY made them and I was the only one who liked
> > them. And then the person posted the recipe of the not liked food.
> > It would behoove you not to attack people if you can't comprehend
> > what was written in
> > the first place. I didn't ask for the recipe. I said that the recipe
> > wasn't
> > liked. At any rate, that wasn't the recipe that I used. There was
> > no meat in
> > them.
>
>
> My mom taught me "if you can't say something nice, don't say
> anything"; but, sometimes I just can't help it.
>
> It must suck being you!
>
> I'll try to remember that there is no helping you. <sigh>

Yup, this time it was really clear. There was a single post with no
reference to the recipe, then the recepie idea and a total diss on the
person who gave it.

Low class extreme reply.

--

"cshenk" > wrote in message
...
> Julie Bove wrote in rec.food.cooking:
>
>>
>> "cshenk" > wrote in message
>> ...
>> > Julie Bove wrote in rec.food.cooking:
>> >
>> > >
>> >>"l not -l" > wrote in message
>> > > ...
>> > > >
>> >>>On 3-Jul-2016, "Julie Bove" > wrote:
>> > > >
>> >>> > I screwed up and kept buying large slicing tomatoes. Now I have
>> >>> > too many. What would you do with them?
>> >>> >
>> >>> > I remember making a recipe from The Two Fat Ladies for stuffed
>> >>> > tomatoes done in the oven.
>> >>> A Bing search for two fat ladies stuffed tomatoes turned up the
>> >>> following:
>> http://cookeatshare.com/recipes/stuffed-tomatoes-435556
>> > >
>> > > Yes. But I don't want to make that because nobody but me liked
>> > > them. And I suspect that I couldn't eat them now.
>> >
>> > Jesus Julie. Dont ASK for what to do with something then
>> > immediately diss it. If you want to ask what to do with something,
>> > at least use minimal politeness to say what you will not do at the
>> > same time.
>>
>> Pay attention Carol. The person who posted that to me didn't pay
>> attention either. I said I ALREADY made them and I was the only one
>> who liked them. And then the person posted the recipe of the not
>> liked food. It would behoove you not to attack people if you can't
>> comprehend what was written in the first place. I didn't ask for the
>> recipe. I said that the recipe wasn't liked. At any rate, that wasn't
>> the recipe that I used. There was no meat in them.
>
> Pay attention Julie. You have a quoting issue.
>
> Your origional was> > >>> > I screwed up and kept buying large slicing
> tomatoes. Now I have > >>> > too many. What would you do with them?
>
>
> You got a reply and immediately rebuked it.

No. You didn't read it all. I went on to say that I had made a recipe from
The Two Fat Ladies. I had used medium tomatoes in red, yellow and orange and
that while I couldn't remember what was in it, nobody had liked them but me.
And then I got a response of a The Two Fat Ladies recipe for stuffed
tomatoes.

"cshenk" > wrote in message
...
>l not -l wrote in rec.food.cooking:
>
>>
>> On 4-Jul-2016, "Julie Bove" > wrote:
>>
>> > "cshenk" > wrote in message
>> > ...
>> > > Julie Bove wrote in rec.food.cooking:
>> > >
>> > > >
>> > >> "l not -l" > wrote in message
>> > >> ...
>> > >> >
>> > >> >On 3-Jul-2016, "Julie Bove" > wrote:
>> > >> >
>> > >> > > I screwed up and kept buying large slicing tomatoes. Now I
>> > have >> > > too many. What would you do with them?
>> > >> > >
>> > >> > > I remember making a recipe from The Two Fat Ladies for
>> > stuffed >> > > tomatoes done in the oven.
>> > >> > A Bing search for two fat ladies stuffed tomatoes turned up the
>> > >> > following:
>> > http://cookeatshare.com/recipes/stuffed-tomatoes-435556
>> > > >
>> > >> Yes. But I don't want to make that because nobody but me liked
>> > them. >> And I suspect that I couldn't eat them now.
>> > >
>> > > Jesus Julie. Dont ASK for what to do with something then
>> > > immediately diss it. If you want to ask what to do with
>> > > something, at least use minimal politeness to say what you will
>> > > not do at the same time.
>> >
>> > Pay attention Carol. The person who posted that to me didn't pay
>> > attention
>> >
>> > either. I said I ALREADY made them and I was the only one who liked
>> > them. And then the person posted the recipe of the not liked food.
>> > It would behoove you not to attack people if you can't comprehend
>> > what was written in
>> > the first place. I didn't ask for the recipe. I said that the recipe
>> > wasn't
>> > liked. At any rate, that wasn't the recipe that I used. There was
>> > no meat in
>> > them.
>>
>>
>> My mom taught me "if you can't say something nice, don't say
>> anything"; but, sometimes I just can't help it.
>>
>> It must suck being you!
>>
>> I'll try to remember that there is no helping you. <sigh>
>
> Yup, this time it was really clear. There was a single post with no
> reference to the recipe, then the recepie idea and a total diss on the
> person who gave it.
>
> Low class extreme reply.

OMFG!

Perhaps next time, I will go to some totally unrelated forum and ask there.
I'll bet I will get better responses there. Here, I just get grief.

On Mon, 4 Jul 2016 17:03:27 -0700, "Julie Bove"
> wrote:

>
>"Jeßus" > wrote in message
.. .
>> On Mon, 4 Jul 2016 07:20:20 -0700, "Julie Bove"
>> > wrote:
>>
>>>
>>>"Nancy2" > wrote in message
...
>>>> If you still can't use them all up, wash them well and throw them in a
>>>> bag
>>>> and freeze them.
>>>> They will taste great in tomato sauce or soup. And the peels slide
>>>> right
>>>> off when they
>>>> they thaw out.
>>>>
>>>
>>>No freezer space.
>>
>> I thought you cleaned it out at least once recently?
>
>I did. So I could put fresh food in it.

That seems very wasteful to me, but oh well. I assume you don't have a
dog you could feed the old stuff to? Perhaps the neighbours have dogs?

My freezers are very full ATM as I did a huge shop yesterday, plus a
side of venison was added the day before, along another side of
lamb... plus my friend hasn't picked up his (unbutchered) side of
lamb, so there's no spare room at all in mine ATM.

On 7/4/2016 5:37 PM, Julie Bove wrote:
>
> "l not -l" > wrote in message
> ...
>>
>> On 3-Jul-2016, "l not -l" > wrote:
>>
>>> On 3-Jul-2016, "Julie Bove" > wrote:
>>>
>>> > I screwed up and kept buying large slicing tomatoes. Now I have too
>>> > many.
>>> > What would you do with them?
>>> BLT comes to mind first.
>>> Followed by:
>>> Grilled cheese sandwich w/tomato between two slices of cheese.
>>> Sliced and topped with a bit of fresh mozarella, small-diced onion,
>>> Italian-ish herbs and a drizzle of EVOO and a splash of vinegar
>>> (Balsamic
>>> or
>>> red wine)
>>> Tomato quarters served with cottage cheese.
>>> Open-face sandwich of a slice of bread, slice of tomato topped with
>>> slice
>>> of
>>> provolone then run under the broiler to get all melted, gooey with a
>>> little
>>> browing.
>>> Pizza topped with thin slices of red onion and tomato
>>
>>
>> Here's one that my grandmother would sometimes make - stewed tomatoes.
>> She wasn't much for using recipes; she'd cooked for field-hands most
>> of her
>> life and just knew what to do with whatever was on-hand. But, it was
>> something like: rough chop two large tomatoes, keeping all the the gel,
>> seeds and juice that ran out (that's a lot of flavor). Add to skillet,
>> taste and add sugar, salt, pepper to-taste. Add cubes of stale (or
>> toasted) bread; better yet, left-over biscuits, cubed. Slowly cook
>> down to
>> concentrate flavor and to allow the bread to thicken the juices. Or,
>> instead of bread, if okra is readily available, add okra rounds (cut
>> about
>> 1/4" thick), make sure to get any mucilage that escapes during
>> chopping, the
>> mucilage thickens the tomaotes. Sugar in the tomatoes may not be
>> desirable
>> when using okra.
>
> I have canned stewed. Not sure these are the right type for those. If I
> were growing them and had an ton, I might make those. It's all turning
> out to be a moot point anyway. Two already eaten. More will be eaten
> with the burgers. We have two guests coming. One is an aspiring chef.


--

================================
Kitchen Rule #1 - Use the timer!
Kitchen Rule #2 - Cook's choice!
================================

"Jeßus" > wrote in message
...
> On Mon, 4 Jul 2016 17:03:27 -0700, "Julie Bove"
> > wrote:
>
>>
>>"Jeßus" > wrote in message
. ..
>>> On Mon, 4 Jul 2016 07:20:20 -0700, "Julie Bove"
>>> > wrote:
>>>
>>>>
>>>>"Nancy2" > wrote in message
...
>>>>> If you still can't use them all up, wash them well and throw them in a
>>>>> bag
>>>>> and freeze them.
>>>>> They will taste great in tomato sauce or soup. And the peels slide
>>>>> right
>>>>> off when they
>>>>> they thaw out.
>>>>>
>>>>
>>>>No freezer space.
>>>
>>> I thought you cleaned it out at least once recently?
>>
>>I did. So I could put fresh food in it.
>
> That seems very wasteful to me, but oh well. I assume you don't have a
> dog you could feed the old stuff to? Perhaps the neighbours have dogs?

It seems very wasteful to put fresh food in the freezer? Why? And no, I know
no dogs who eat tomatoes.
>
> My freezers are very full ATM as I did a huge shop yesterday, plus a
> side of venison was added the day before, along another side of
> lamb... plus my friend hasn't picked up his (unbutchered) side of
> lamb, so there's no spare room at all in mine ATM.

The tomatoes are not a problem now. Two have been fully eaten.

In article >, says...
>
> "cshenk" > wrote in message
> ...
> > Julie Bove wrote in rec.food.cooking:
> >
> >>
> >> "l not -l" > wrote in message
> >> ...
> >> >
> >> >On 3-Jul-2016, "Julie Bove" > wrote:
> >> >
> >> > > I screwed up and kept buying large slicing tomatoes. Now I have
> >> > > too many. What would you do with them?
> >> > >
> >> > > I remember making a recipe from The Two Fat Ladies for stuffed
> >> > > tomatoes done in the oven.
> >> > A Bing search for two fat ladies stuffed tomatoes turned up the
> >> > following: http://cookeatshare.com/recipes/stuffed-tomatoes-435556
> >>
> >> Yes. But I don't want to make that because nobody but me liked them.
> >> And I suspect that I couldn't eat them now.
> >
> > Jesus Julie. Dont ASK for what to do with something then immediately
> > diss it. If you want to ask what to do with something, at least use
> > minimal politeness to say what you will not do at the same time.
>
> Pay attention Carol. The person who posted that to me didn't pay attention
> either. I said I ALREADY made them

AND you said you couldn't remember what you stuffed them with; so
I-not-I very kindly gave you a link to the 2fatladies recipe to remind
you.

FFS, can't you just engage brain and stuff tomatoes with something
DIFFERENT that you KNOW THEY LIKE?

Janet UK

In article >, says...
>
> Perhaps next time, I will go to some totally unrelated forum and ask there.
> I'll bet I will get better responses there. .

Until they get as sick of your negativity and ingratitude as rfc is.

Janet UK


>
>

On Mon, 4 Jul 2016 20:46:30 -0700, "Julie Bove"
> wrote:

>
>"Jeßus" > wrote in message
.. .
>> On Mon, 4 Jul 2016 17:03:27 -0700, "Julie Bove"
>> > wrote:
>>
>>>
>>>"Jeßus" > wrote in message
.. .
>>>> On Mon, 4 Jul 2016 07:20:20 -0700, "Julie Bove"
>>>> > wrote:
>>>>
>>>>>
>>>>>"Nancy2" > wrote in message
...
>>>>>> If you still can't use them all up, wash them well and throw them in a
>>>>>> bag
>>>>>> and freeze them.
>>>>>> They will taste great in tomato sauce or soup. And the peels slide
>>>>>> right
>>>>>> off when they
>>>>>> they thaw out.
>>>>>>
>>>>>
>>>>>No freezer space.
>>>>
>>>> I thought you cleaned it out at least once recently?
>>>
>>>I did. So I could put fresh food in it.
>>
>> That seems very wasteful to me, but oh well. I assume you don't have a
>> dog you could feed the old stuff to? Perhaps the neighbours have dogs?
>
>It seems very wasteful to put fresh food in the freezer?

You knew exactly what I meant', give me a break.

>Why? And no, I know
>no dogs who eat tomatoes.

R i g h t... So, basically, the story now is that you had to clean out
the TOMATOES and only tomatoes from your freezer to make room for the
new stuff?

On Mon, 4 Jul 2016 17:18:42 -0700, "Julie Bove"
> wrote:

>
>"cshenk" > wrote in message
...
>>l not -l wrote in rec.food.cooking:
>>
>>>
>>> On 4-Jul-2016, "Julie Bove" > wrote:
>>>
>>> > "cshenk" > wrote in message
>>> > ...
>>> > > Julie Bove wrote in rec.food.cooking:
>>> > >
>>> > > >
>>> > >> "l not -l" > wrote in message
>>> > >> ...
>>> > >> >
>>> > >> >On 3-Jul-2016, "Julie Bove" > wrote:
>>> > >> >
>>> > >> > > I screwed up and kept buying large slicing tomatoes. Now I
>>> > have >> > > too many. What would you do with them?
>>> > >> > >
>>> > >> > > I remember making a recipe from The Two Fat Ladies for
>>> > stuffed >> > > tomatoes done in the oven.
>>> > >> > A Bing search for two fat ladies stuffed tomatoes turned up the
>>> > >> > following:
>>> > http://cookeatshare.com/recipes/stuffed-tomatoes-435556
>>> > > >
>>> > >> Yes. But I don't want to make that because nobody but me liked
>>> > them. >> And I suspect that I couldn't eat them now.
>>> > >
>>> > > Jesus Julie. Dont ASK for what to do with something then
>>> > > immediately diss it. If you want to ask what to do with
>>> > > something, at least use minimal politeness to say what you will
>>> > > not do at the same time.
>>> >
>>> > Pay attention Carol. The person who posted that to me didn't pay
>>> > attention
>>> >
>>> > either. I said I ALREADY made them and I was the only one who liked
>>> > them. And then the person posted the recipe of the not liked food.
>>> > It would behoove you not to attack people if you can't comprehend
>>> > what was written in
>>> > the first place. I didn't ask for the recipe. I said that the recipe
>>> > wasn't
>>> > liked. At any rate, that wasn't the recipe that I used. There was
>>> > no meat in
>>> > them.
>>>
>>>
>>> My mom taught me "if you can't say something nice, don't say
>>> anything"; but, sometimes I just can't help it.
>>>
>>> It must suck being you!
>>>
>>> I'll try to remember that there is no helping you. <sigh>
>>
>> Yup, this time it was really clear. There was a single post with no
>> reference to the recipe, then the recepie idea and a total diss on the
>> person who gave it.
>>
>> Low class extreme reply.
>
>OMFG!
>
>Perhaps next time, I will go to some totally unrelated forum and ask there.
>I'll bet I will get better responses there. Here, I just get grief.

Bove, the only thing high about you is your aroma, you stink to "high"
heaven! LOL-LOL A feral beast is far more appreciative than you.
This is not your help line, you need to cease and desist from begging
strangers for assistance and concentrate on helping others, then
perhaps you wouldn't appear so miserably selfish. Bove exempifies the
three royal pronouns, Me, Myself, and I. In all the time she's
squatted here she has not even once offered anyone meaningful
assistance. Your world is all and only about you, Julie Bove. Were I
your husband I would have long, LONG ago kicked your lazy do nothing
ass to the curb... Mr Bove obviously has to be a severe mental case
himself (like you), there is no other explanation. I'm positive you
two nitwit sponges both collect disability for imaginary illness,
that's what yoose live on in that decrepit abode that you constantly
describe as a hovel where nothing is operational. I'm positive that
neither of you are gainfully employed, and your 18 year old spawn has
never earned a dime, and never will... she's already following in her
parasitic parent's foot steps... the daughter is well on her way to
becoming a full time parasite. It's obvious that when a parent can
boast about their child's only attribute is that she takes dancing
lessons everyone with a functioning brain has to assume said daughter
is a totally worthless POS... following in the dance/foot steps of her
parents.

On 7/5/2016 2:58 PM, Brooklyn1 wrote:
> On Mon, 4 Jul 2016 17:18:42 -0700, "Julie Bove"
> > wrote:
>
>>
>> "cshenk" > wrote in message
>> ...
>>> l not -l wrote in rec.food.cooking:
>>>
>>>>
>>>> On 4-Jul-2016, "Julie Bove" > wrote:
>>>>
>>>>> "cshenk" > wrote in message
>>>>> ...
>>>>>> Julie Bove wrote in rec.food.cooking:
>>>>>>
>>>>>>>
>>>>>>> "l not -l" > wrote in message
>>>>>>> ...
>>>>>>>>
>>>>>>>> On 3-Jul-2016, "Julie Bove" > wrote:
>>>>>>>>
>>>>>>>>> I screwed up and kept buying large slicing tomatoes. Now I
>>>>> have >> > > too many. What would you do with them?
>>>>>>>>>
>>>>>>>>> I remember making a recipe from The Two Fat Ladies for
>>>>> stuffed >> > > tomatoes done in the oven.
>>>>>>>> A Bing search for two fat ladies stuffed tomatoes turned up the
>>>>>>>> following:
>>>>> http://cookeatshare.com/recipes/stuffed-tomatoes-435556
>>>>>>>
>>>>>>> Yes. But I don't want to make that because nobody but me liked
>>>>> them. >> And I suspect that I couldn't eat them now.
>>>>>>
>>>>>> Jesus Julie. Dont ASK for what to do with something then
>>>>>> immediately diss it. If you want to ask what to do with
>>>>>> something, at least use minimal politeness to say what you will
>>>>>> not do at the same time.
>>>>>
>>>>> Pay attention Carol. The person who posted that to me didn't pay
>>>>> attention
>>>>>
>>>>> either. I said I ALREADY made them and I was the only one who liked
>>>>> them. And then the person posted the recipe of the not liked food.
>>>>> It would behoove you not to attack people if you can't comprehend
>>>>> what was written in
>>>>> the first place. I didn't ask for the recipe. I said that the recipe
>>>>> wasn't
>>>>> liked. At any rate, that wasn't the recipe that I used. There was
>>>>> no meat in
>>>>> them.
>>>>
>>>>
>>>> My mom taught me "if you can't say something nice, don't say
>>>> anything"; but, sometimes I just can't help it.
>>>>
>>>> It must suck being you!
>>>>
>>>> I'll try to remember that there is no helping you. <sigh>
>>>
>>> Yup, this time it was really clear. There was a single post with no
>>> reference to the recipe, then the recepie idea and a total diss on the
>>> person who gave it.
>>>
>>> Low class extreme reply.
>>
>> OMFG!
>>
>> Perhaps next time, I will go to some totally unrelated forum and ask there.
>> I'll bet I will get better responses there. Here, I just get grief.
>
> This is not your help line,

Read through these threads again. Yes, this IS her personal help line.
WHY is the question. People should stop responding, since her need for
help is way out of our league.

On 7/4/2016 3:47 PM, cshenk wrote:
> Julie Bove wrote in rec.food.cooking:
>
>>
>> "l not -l" > wrote in message
>> ...
>>>
>>> On 3-Jul-2016, "Julie Bove" > wrote:
>>>
>>>> I screwed up and kept buying large slicing tomatoes. Now I have
>>>> too many. What would you do with them?
>>>>
>>>> I remember making a recipe from The Two Fat Ladies for stuffed
>>>> tomatoes done in the oven.
>>> A Bing search for two fat ladies stuffed tomatoes turned up the
>>> following: http://cookeatshare.com/recipes/stuffed-tomatoes-435556
>>
>> Yes. But I don't want to make that because nobody but me liked them.
>> And I suspect that I couldn't eat them now.
>
> Jesus Julie. Dont ASK for what to do with something then immediately
> diss it. If you want to ask what to do with something, at least use
> minimal politeness to say what you will not do at the same time.
>
>
Carol, that's pretty much why she asks these things. So she can
immediately reply she can't, won't, couldn't, wouldn't... for whatever
reason. Then she comes back and says it's a moot point because someone
ate two of them.

My first thought would be why buy large tomatoes if that's not what you
wanted in the first place? I don't know about you but I don't buy
anything I don't already have some use for.

Jill