I used to make a very similar "Easy Cheese Souffle" back in the day.
Yes, it's EASY! It works for everyday meals and it will work for
casual company meals that are a step up from BBQ.
<http://www.deliciousmagazine.co.uk/recipes/savoury-cheese-pudding/?utm_source=delicious.+magazine+subscribers&utm_ca mpaign=bb0e71fa67-Our_cheesiest_recipes_ever1_12_2016&utm_medium=ema il&utm_term=0_578ae95f96-bb0e71fa67-305151049>






--

sf

"sf" > wrote in message
...
>
> I used to make a very similar "Easy Cheese Souffle" back in the day.
> Yes, it's EASY! It works for everyday meals and it will work for
> casual company meals that are a step up from BBQ.
> <http://www.deliciousmagazine.co.uk/recipes/savoury-cheese-pudding/?utm_source=delicious.+magazine+subscribers&utm_ca mpaign=bb0e71fa67-Our_cheesiest_recipes_ever1_12_2016&utm_medium=ema il&utm_term=0_578ae95f96-bb0e71fa67-305151049>
>
>
>
>
>
>
> --
>
> sf

That sounds like a great dish to take too. I like easy and good these days.

Cheri

On Wed, 6 Jul 2016 19:58:07 -0700, "Cheri" >
wrote:

>
>"sf" > wrote in message
.. .
>>
>> I used to make a very similar "Easy Cheese Souffle" back in the day.
>> Yes, it's EASY! It works for everyday meals and it will work for
>> casual company meals that are a step up from BBQ.
>> <http://www.deliciousmagazine.co.uk/recipes/savoury-cheese-pudding/?utm_source=delicious.+magazine+subscribers&utm_ca mpaign=bb0e71fa67-Our_cheesiest_recipes_ever1_12_2016&utm_medium=ema il&utm_term=0_578ae95f96-bb0e71fa67-305151049>
>>
>>
>>
>>
>>
>>
>> --
>>
>> sf
>
>That sounds like a great dish to take too. I like easy and good these days.

That looks really good. Thanks - it's saved for future reference.

Doris

It looks good, but I think Cheese Soufflé is very easy and I make it often. It
seems I just can't get enough of it when I make it. ;-))

The recipe you post also looks good, but the bread crumbs seem unnecessary
when the soufflé is easy.

N.

On Thu, 7 Jul 2016 06:11:19 -0700 (PDT), Nancy2
> wrote:

> The recipe you post also looks good, but the bread crumbs seem unnecessary
> when the soufflé is easy.

Most people aren't like you. I used to make souffles a couple times
per month and they are easy when you're not afraid of the process. My
breadcrumb based souffle skipped the béchamel making process, so it
was faster and sturdier (didn't deflate as quickly or as much, but it
was just as pretty). In any case, a recipe like this won't scare
ordinary people off the way the thought of making a real souffle does.
Got to get them inside the door before you can sell it to them!

--

sf

On 7/6/2016 8:41 PM, sf wrote:
>
> I used to make a very similar "Easy Cheese Souffle" back in the day.
> Yes, it's EASY! It works for everyday meals and it will work for
> casual company meals that are a step up from BBQ.
> <http://www.deliciousmagazine.co.uk/recipes/savoury-cheese-pudding/?utm_source=delicious.+magazine+subscribers&utm_ca mpaign=bb0e71fa67-Our_cheesiest_recipes_ever1_12_2016&utm_medium=ema il&utm_term=0_578ae95f96-bb0e71fa67-305151049>
>
>
It looks very good! I'm not sure it's something I'll ever make but I've
saved it anyway. Thanks!

Jill