Southern BBQ Wrap

Pulled BBQ pork, Coleslaw, And American Cheese Served In A Flour
Tortilla Wrap

Choice of Side

$10.00

Okey doke. I'll pass.

Jill

On Thu, 7 Jul 2016 10:52:20 -0400, jmcquown >
wrote:

>Southern BBQ Wrap
>
>Pulled BBQ pork, Coleslaw, And American Cheese Served In A Flour
>Tortilla Wrap
>
>Choice of Side
>
>$10.00
>
>Okey doke. I'll pass.
>
>Jill

pass that to me...YumYum!

William

On Thu, 7 Jul 2016 10:52:20 -0400, jmcquown >
wrote:

> Southern BBQ Wrap
>
> Pulled BBQ pork, Coleslaw, And American Cheese Served In A Flour
> Tortilla Wrap
>
> Choice of Side
>
> $10.00
>
> Okey doke. I'll pass.
>
I don't blame you. BBQ Pork, coleslaw, OK. American cheese? In a
tortilla wrap??? At least it wasn't a Kaiser roll. Is their BBQ pork
any good? I'd order it and tell them to put the pulled pork on the
plate with the side, skip the cheese & tortilla.

--

sf

On Thu, 7 Jul 2016 10:52:20 -0400, jmcquown >
wrote:

>Southern BBQ Wrap
>
>Pulled BBQ pork, Coleslaw, And American Cheese Served In A Flour
>Tortilla Wrap
>
>Choice of Side
>
>$10.00
>
>Okey doke. I'll pass.
>
>Jill

Oh, heck, somebody is watching Food Network. There was something
similar last week, maybe from a food truck, maybe from one of the
dives. Find out who it is and revoke his TV approval.
Janet US

On Thu, 7 Jul 2016 12:02:12 -0400, jmcquown >
wrote:
> >
> I've never understood pulled pork topped with coleslaw. In a tortilla
> makes even less sense.
>

Aren't there two schools of thought on the subject? You can always
have coleslaw on the side. I like coleslaw with it (no preference
between on the plate or in the bun - I like it both ways)... but mine
is made with a sweet & sour dressing (not a creamy one). The idea of
putting Southern style pulled pork dressed with BBQ sauce in a
tortilla wrap is just plain weird. Carnitas, yes. BBQ, no.

--

sf

jmcquown wrote:
>
> Southern BBQ Wrap
>
> Pulled BBQ pork, Coleslaw, And American Cheese Served In A Flour
> Tortilla Wrap
>
> Choice of Side
>
> $10.00
>
> Okey doke. I'll pass.

That's a strange combo. I'd pass too.

jmcquown wrote:
>
> I've never understood pulled pork topped with coleslaw.

Because you don't like cole slaw and you don't have any imagination
beyond what you have tried in the past. ;o

Gary wrote:
> jmcquown wrote:
>>
>> I've never understood pulled pork topped with coleslaw.
>
> Because you don't like cole slaw and you don't have any imagination
> beyond what you have tried in the past. ;o

coleslaw is my favorite vegetable but I never put in on my pulled pork
sandwiches

On Thu, 07 Jul 2016 13:30:47 -0400, Gary > wrote:

> jmcquown wrote:
> >
> > I've never understood pulled pork topped with coleslaw.
>
> Because you don't like cole slaw and you don't have any imagination
> beyond what you have tried in the past. ;o

Thanks for the reminder. Come to think of it, she doesn't like salad
in general.

--

sf

On 2016-07-07 1:30 PM, Gary wrote:
> jmcquown wrote:
>>
>> I've never understood pulled pork topped with coleslaw.
>
> Because you don't like cole slaw and you don't have any imagination
> beyond what you have tried in the past. ;o
>

I am not crazy about cole slaw but I confess to enjoying it on pulled
pork sandwiches.

Dave Smith wrote:
>
> On 2016-07-07 1:30 PM, Gary wrote:
> > jmcquown wrote:
> >>
> >> I've never understood pulled pork topped with coleslaw.
> >
> > Because you don't like cole slaw and you don't have any imagination
> > beyond what you have tried in the past. ;o
> >
>
> I am not crazy about cole slaw but I confess to enjoying it on pulled
> pork sandwiches.

Pulled pork with a bit of sauce and topped with coleslaw on a bun is the
best way to eat it, imo. I like almost equal amounts of coleslaw and
pork.

On Thu, 7 Jul 2016 12:47:17 -0500, Sqwertz >
wrote:

>On Thu, 07 Jul 2016 10:47:11 -0600, Janet B wrote:
>
>> On Thu, 7 Jul 2016 10:52:20 -0400, jmcquown >
>> wrote:
>>
>>>Southern BBQ Wrap
>>>
>>>Pulled BBQ pork, Coleslaw, And American Cheese Served In A Flour
>>>Tortilla Wrap
>...
>> Oh, heck, somebody is watching Food Network. There was something
>> similar last week, maybe from a food truck, maybe from one of the
>> dives. Find out who it is and revoke his TV approval.
>
>That one comes right from Betty Crocker:
>
>http://www.bettycrocker.com/recipes/...9-eaa81219a62e
>
>-sw

tsk, tsk, tsk
Janet US

On Thu, 7 Jul 2016 13:45:04 -0500, Sqwertz >
wrote:

>On Thu, 7 Jul 2016 08:23:19 -0700 (PDT), Cindy Hamilton wrote:
>
>> My husband likes cheese on his sloppy joes. I never saw the point.
>
>The power of suggestion! 15 seconds after I read this I was downstairs
>thawing out ground beef in warm water. And hour later I have Sloppy
>Joes!
>
>I don't use cheese but I do insist on mayonnaise and pickles. And
>some fresh onions I had leftover from the using it in the ground beef
>mixture. And on my signature split top hot dog buns(*) instead of
>hamburger buns because they are much less sloppy to eat this way.
>
>https://www.flickr.com/photos/sqwert...ream/lightbox/
>
>I used the 'Red Fork' sloppy Joe sauce for this batch. If you don't
>like sweet Joes, then this stuff is for you.
>
>http://www.redforkfoods.com/products...-skillet-sauce
>
>I added Famous Dave's BBQ sauce, no tomato sauce as the directions
>say. Plus a little sugar (sosueme).
>
>(*) at least I didn't use a damned wrap!
>
>-sw

you could have put it in a pita (ducking)
Janet US

Sqwertz <swertz@dwarf wrote:
>Cindy Hamilton wrote:
>
>> My husband likes cheese on his sloppy joes. I never saw the point.
>
>The power of suggestion! 15 seconds after I read this I was downstairs
>thawing out ground beef in warm water. And hour later I have Sloppy
>Joes!
>
>I don't use cheese but I do insist on mayonnaise and pickles. And
>some fresh onions I had leftover from the using it in the ground beef
>mixture. And on my signature split top hot dog buns(*) instead of
>hamburger buns because they are much less sloppy to eat this way.
>
>https://www.flickr.com/photos/sqwert...ream/lightbox/
>
>I used the 'Red Fork' sloppy Joe sauce for this batch. If you don't
>like sweet Joes, then this stuff is for you.
>
>http://www.redforkfoods.com/products...-skillet-sauce
>
>I added Famous Dave's BBQ sauce, no tomato sauce as the directions
>say. Plus a little sugar (sosueme).

TMB (Texass Mexass Blech)!

On 2016-07-07 3:15 PM, l not -l wrote:
> On 7-Jul-2016, Gary > wrote:

> BBQ is such a special thing; every region has its own way of doing it and
> each person seems to have a preference for what they "grew up" eating - no
> matter how weird it seems to "outsiders".

I sure didn't grow up with southern style BBQ or pulled pork, but it
sure impressed me.


> I'd give up all pulled pork
> sandwiches in favor of chopped bbq mutton, moistened with a little "dip" on
> rye (seedless, please) with a nice slice of sweet onion (Texas Sweets
> preferred, now that Bermudas aren't available).

That sounds good.


> I'll have my slaw (vinegar, not creamy) on the side.

I don't know how many times I have had things like fish and chips in
restaurants that came with a side of cole slaw, and I tried a little of
the cole slaw and left the rest. A couple months ago I had some that
was very finely chopped... very fine... and creamy. I finished it and
wished there was more.

On Thu, 07 Jul 2016 12:29:12 -0600, Janet B >
wrote:

> On Thu, 7 Jul 2016 12:47:17 -0500, Sqwertz >
> wrote:
>
> >On Thu, 07 Jul 2016 10:47:11 -0600, Janet B wrote:
> >
> >> On Thu, 7 Jul 2016 10:52:20 -0400, jmcquown >
> >> wrote:
> >>
> >>>Southern BBQ Wrap
> >>>
> >>>Pulled BBQ pork, Coleslaw, And American Cheese Served In A Flour
> >>>Tortilla Wrap
> >...
> >> Oh, heck, somebody is watching Food Network. There was something
> >> similar last week, maybe from a food truck, maybe from one of the
> >> dives. Find out who it is and revoke his TV approval.
> >
> >That one comes right from Betty Crocker:
> >
> >http://www.bettycrocker.com/recipes/...9-eaa81219a62e
> >
> >-sw
>
> tsk, tsk, tsk
> Janet US

Where's the American cheese?

--

sf

On Thu, 7 Jul 2016 10:52:20 -0400, jmcquown >
wrote:

>Southern BBQ Wrap
>
>Pulled BBQ pork, Coleslaw, And American Cheese Served In A Flour
>Tortilla Wrap
>
>Choice of Side
>
>$10.00
>
>Okey doke. I'll pass.

A bit on the expensive side.

On Thu, 7 Jul 2016 12:02:12 -0400, jmcquown >
wrote:

>I've never understood pulled pork topped with coleslaw. In a tortilla
>makes even less sense.
>
>Jill

until you put the Barbeque mixed with Coleslaw into you mouth
"together" for the first time...your tastebuds will stay asleep


William

On Thu, 07 Jul 2016 17:32:03 -0400, William > wrote:

> On Thu, 7 Jul 2016 12:02:12 -0400, jmcquown >
> wrote:
>
> >I've never understood pulled pork topped with coleslaw. In a tortilla
> >makes even less sense.
> >
> >Jill
>
> until you put the Barbeque mixed with Coleslaw into you mouth
> "together" for the first time...your tastebuds will stay asleep
>
That will not be the winning combination to convince her she likes
salad after all.

--

sf

On 7/7/2016 10:52 AM, jmcquown wrote:
> Southern BBQ Wrap
>
> Pulled BBQ pork, Coleslaw, And American Cheese Served In A Flour
> Tortilla Wrap
>
> Choice of Side
>
> $10.00
>
> Okey doke. I'll pass.
>
> Jill

Not exactly historically correct. I'll pass too.

On 7/7/2016 7:21 PM, sf wrote:
> On Thu, 07 Jul 2016 17:32:03 -0400, William > wrote:
>
>> On Thu, 7 Jul 2016 12:02:12 -0400, jmcquown >
>> wrote:
>>
>>> I've never understood pulled pork topped with coleslaw. In a tortilla
>>> makes even less sense.
>>>
>>> Jill
>>
>> until you put the Barbeque mixed with Coleslaw into you mouth
>> "together" for the first time...your tastebuds will stay asleep
>>
> That will not be the winning combination to convince her she likes
> salad after all.
>
I love cabbage, dislike cole slaw. The reason for that is most coleslaw
dressing I've ever tasted is sweet. Even if I loved it I wouldn't put
it together with BBQ in a flour tortilla with American cheese.

Jill

On Thursday, July 7, 2016 at 5:32:16 PM UTC-4, BigC300 wrote:
> On Thu, 7 Jul 2016 12:02:12 -0400, jmcquown >
> wrote:
>
> >I've never understood pulled pork topped with coleslaw. In a tortilla
> >makes even less sense.
> >
> >Jill
>
> until you put the Barbeque mixed with Coleslaw into you mouth
> "together" for the first time...your tastebuds will stay asleep

I have. I opened up the sandwich and scraped off the cole slaw.

Cindy Hamilton

Cindy Hamilton wrote:
>
> On Thursday, July 7, 2016 at 5:32:16 PM UTC-4, BigC300 wrote:
> > On Thu, 7 Jul 2016 12:02:12 -0400, jmcquown >
> > wrote:
> >
> > >I've never understood pulled pork topped with coleslaw. In a tortilla
> > >makes even less sense.
> > >
> > >Jill
> >
> > until you put the Barbeque mixed with Coleslaw into you mouth
> > "together" for the first time...your tastebuds will stay asleep
>
> I have. I opened up the sandwich and scraped off the cole slaw.

Sadly! :-o

On Friday, July 8, 2016 at 10:22:15 AM UTC-4, Gary wrote:
> Cindy Hamilton wrote:
> >
> > On Thursday, July 7, 2016 at 5:32:16 PM UTC-4, BigC300 wrote:
> > > On Thu, 7 Jul 2016 12:02:12 -0400, jmcquown >
> > > wrote:
> > >
> > > >I've never understood pulled pork topped with coleslaw. In a tortilla
> > > >makes even less sense.
> > > >
> > > >Jill
> > >
> > > until you put the Barbeque mixed with Coleslaw into you mouth
> > > "together" for the first time...your tastebuds will stay asleep
> >
> > I have. I opened up the sandwich and scraped off the cole slaw.
>
> Sadly! :-o

Aw, c'mon, Gary. I don't dis the way you eat. Allow me the choice
to have my food not touching.

Cindy Hamilton

On 7/8/2016 10:34 AM, Cindy Hamilton wrote:
> On Friday, July 8, 2016 at 10:22:15 AM UTC-4, Gary wrote:
>> Cindy Hamilton wrote:
>>>
>>> On Thursday, July 7, 2016 at 5:32:16 PM UTC-4, BigC300 wrote:
>>>> On Thu, 7 Jul 2016 12:02:12 -0400, jmcquown >
>>>> wrote:
>>>>
>>>>> I've never understood pulled pork topped with coleslaw. In a tortilla
>>>>> makes even less sense.
>>>>>
>>>>> Jill
>>>>
>>>> until you put the Barbeque mixed with Coleslaw into you mouth
>>>> "together" for the first time...your tastebuds will stay asleep
>>>
>>> I have. I opened up the sandwich and scraped off the cole slaw.
>>
>> Sadly! :-o
>
> Aw, c'mon, Gary. I don't dis the way you eat. Allow me the choice
> to have my food not touching.
>
> Cindy Hamilton
>
And allow me not liking the way most cole slaw is served - sickly sweet
sauce.

Jill

Cindy Hamilton wrote:
>
> On Friday, July 8, 2016 at 10:22:15 AM UTC-4, Gary wrote:
> > Cindy Hamilton wrote:
> > >
> > > On Thursday, July 7, 2016 at 5:32:16 PM UTC-4, BigC300 wrote:
> > > > On Thu, 7 Jul 2016 12:02:12 -0400, jmcquown >
> > > > wrote:
> > > >
> > > > >I've never understood pulled pork topped with coleslaw. In a tortilla
> > > > >makes even less sense.
> > > > >
> > > > >Jill
> > > >
> > > > until you put the Barbeque mixed with Coleslaw into you mouth
> > > > "together" for the first time...your tastebuds will stay asleep
> > >
> > > I have. I opened up the sandwich and scraped off the cole slaw.
> >
> > Sadly! :-o
>
> Aw, c'mon, Gary. I don't dis the way you eat. Allow me the choice
> to have my food not touching.

:-D

On Friday, July 8, 2016 at 10:43:02 AM UTC-4, Jill McQuown wrote:
> On 7/8/2016 10:34 AM, Cindy Hamilton wrote:
> > On Friday, July 8, 2016 at 10:22:15 AM UTC-4, Gary wrote:
> >> Cindy Hamilton wrote:
> >>>
> >>> On Thursday, July 7, 2016 at 5:32:16 PM UTC-4, BigC300 wrote:
> >>>> On Thu, 7 Jul 2016 12:02:12 -0400, jmcquown >
> >>>> wrote:
> >>>>
> >>>>> I've never understood pulled pork topped with coleslaw. In a tortilla
> >>>>> makes even less sense.
> >>>>>
> >>>>> Jill
> >>>>
> >>>> until you put the Barbeque mixed with Coleslaw into you mouth
> >>>> "together" for the first time...your tastebuds will stay asleep
> >>>
> >>> I have. I opened up the sandwich and scraped off the cole slaw.
> >>
> >> Sadly! :-o
> >
> > Aw, c'mon, Gary. I don't dis the way you eat. Allow me the choice
> > to have my food not touching.
> >
> > Cindy Hamilton
> >
> And allow me not liking the way most cole slaw is served - sickly sweet
> sauce.

Oh, I'm with you all the way, there. I rarely eat cole slaw that
I haven't made myself for exactly that reason.

Cindy Hamilton

On 7/8/2016 11:35 AM, Cindy Hamilton wrote:
> On Friday, July 8, 2016 at 10:43:02 AM UTC-4, Jill McQuown wrote:
>> On 7/8/2016 10:34 AM, Cindy Hamilton wrote:
>>> On Friday, July 8, 2016 at 10:22:15 AM UTC-4, Gary wrote:
>>>> Cindy Hamilton wrote:
>>>>>
>>>>> On Thursday, July 7, 2016 at 5:32:16 PM UTC-4, BigC300 wrote:
>>>>>> On Thu, 7 Jul 2016 12:02:12 -0400, jmcquown >
>>>>>> wrote:
>>>>>>
>>>>>>> I've never understood pulled pork topped with coleslaw. In a tortilla
>>>>>>> makes even less sense.
>>>>>>>
>>>>>>> Jill
>>>>>>
>>>>>> until you put the Barbeque mixed with Coleslaw into you mouth
>>>>>> "together" for the first time...your tastebuds will stay asleep
>>>>>
>>>>> I have. I opened up the sandwich and scraped off the cole slaw.
>>>>
>>>> Sadly! :-o
>>>
>>> Aw, c'mon, Gary. I don't dis the way you eat. Allow me the choice
>>> to have my food not touching.
>>>
>>> Cindy Hamilton
>>>
>> And allow me not liking the way most cole slaw is served - sickly sweet
>> sauce.
>
> Oh, I'm with you all the way, there. I rarely eat cole slaw that
> I haven't made myself for exactly that reason.
>
> Cindy Hamilton
>
I feel the same way about potato salad. Sugar added to mayonnaise. No
thanks. I do like German potato salad (served warm with a vinegar based
dressing).

Jill

On Fri, 8 Jul 2016 11:52:54 -0400, jmcquown >
wrote:

> I feel the same way about potato salad. Sugar added to mayonnaise. No
> thanks.

Gag. Are you sure it's not miracle whip?

> I do like German potato salad (served warm with a vinegar based
> dressing).
>
Me too.

--

sf

Cindy Hamilton wrote in rec.food.cooking:

> On Friday, July 8, 2016 at 10:43:02 AM UTC-4, Jill McQuown wrote:
> > On 7/8/2016 10:34 AM, Cindy Hamilton wrote:
> > > On Friday, July 8, 2016 at 10:22:15 AM UTC-4, Gary wrote:
> > >> Cindy Hamilton wrote:
> > > > >
> > >>> On Thursday, July 7, 2016 at 5:32:16 PM UTC-4, BigC300 wrote:
> > >>>> On Thu, 7 Jul 2016 12:02:12 -0400, jmcquown
> > > >>>> wrote:
> > > > > >
> > >>>>> I've never understood pulled pork topped with coleslaw. In a
> > tortilla >>>>> makes even less sense.
> > > > > > >
> > >>>>> Jill
> > > > > >
> > >>>> until you put the Barbeque mixed with Coleslaw into you mouth
> > >>>> "together" for the first time...your tastebuds will stay asleep
> > > > >
> > >>> I have. I opened up the sandwich and scraped off the cole slaw.
> > > >
> > >> Sadly! :-o
> > >
> > > Aw, c'mon, Gary. I don't dis the way you eat. Allow me the
> > > choice to have my food not touching.
> > >
> > > Cindy Hamilton
> > >
> > And allow me not liking the way most cole slaw is served - sickly
> > sweet sauce.
>
> Oh, I'm with you all the way, there. I rarely eat cole slaw that
> I haven't made myself for exactly that reason.
>
> Cindy Hamilton

Same here. I want savory, not sweet.

--

I don't like the sweet version either, but don't have access to Red
Fork. I grew up, and still prefer, McCormick's mix which is not so
sweet.
Do you (or anyone really) have a recipe for not-so-sweet sloppy joe's?

On Thu, 7 Jul 2016 13:45:04 -0500, Sqwertz >
wrote:

>I used the 'Red Fork' sloppy Joe sauce for this batch. If you don't
>like sweet Joes, then this stuff is for you.
>
>http://www.redforkfoods.com/products...-skillet-sauce

On Thu, 18 Aug 2016 22:35:57 -0500, Lance M > wrote:

> I don't like the sweet version either, but don't have access to Red
> Fork. I grew up, and still prefer, McCormick's mix which is not so
> sweet.
> Do you (or anyone really) have a recipe for not-so-sweet sloppy joe's?
>
> On Thu, 7 Jul 2016 13:45:04 -0500, Sqwertz >
> wrote:
>
> >I used the 'Red Fork' sloppy Joe sauce for this batch. If you don't
> >like sweet Joes, then this stuff is for you.
> >
> >http://www.redforkfoods.com/products...-skillet-sauce

There is so much more wrong with Sloppy Joe mixes than sugar.

--
I love cooking with wine.
Sometimes I even put it in the food.