On Saturday, October 29, 2016 at 8:43:40 AM UTC-5, cshenk wrote:
> John Kuthe wrote in rec.food.cooking:
>
> > On Thursday, October 27, 2016 at 4:25:20 PM UTC-5, Tweetie Bird wrote:
> > > On 7/9/2016 3:25 PM, William wrote:
> > > > Anybody save bacon drippings for future cooking? I used to drop a
> > > > tablespoon of butter into the frying pan for eggs but bacon
> > > > drippings are much more tasty. May try it on the green beans too.
> > > >
> > > > William
> > > >
> > > Most definitely, William. I put bacon grease in lots of vegetables
> > > - especially squash and green beans. We use fatback to cook greens
> > > and collards with.
> > >
> > > TB
> >
> > I have a small container in the back of my refrigerator. I used to
> > use it sometimes but I haven't used any in a long time.
> >
> > John Kuthe...
>
> It's probably fine still. Lots of uses for it. I'm perusing a bread
> recipe right now that uses it to make a flat bread.
>
> --

Probably still good, that's why I keep keeping it.

John Kuthe...