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Freezing citrus zest? and butter stick wrappers!
On Tue, 12 Jul 2016 12:18:39 -0600, Janet B >
wrote: >On Wed, 13 Jul 2016 02:36:08 +1000, Bruce > >wrote: > >>In article >, >>says... >>> >>> And here's something interesting and maybe handy to know. The guest >>> chef today mentioned she saved her butter stick wrappers to repurpose >>> for an interesting use. When a baking container needs to get buttered >>> or greased, she uses the saved butter wrappers -- there's always a bit >>> of leftover butter remaining on them! -- to swipe along the sides and >>> bottom of the baking dish! I wish I'd known this trick a long time ago. >> >>I hope never to become that poor. > >some might call it frugal. >Janet US During the war years it was lack of replacements, so nothing was wasted. I used to dread my grandmother receiving a parcel, I was the one always detailed to sit down and undo all the knots  |
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Freezing citrus zest? and butter stick wrappers!
On Wed, 13 Jul 2016 06:41:26 +1000, Bruce >
wrote: >In article >, says... >> >> On Wed, 13 Jul 2016 02:36:08 +1000, Bruce > >> wrote: >> >> >In article >, >> >says... >> >> >> >> And here's something interesting and maybe handy to know. The guest >> >> chef today mentioned she saved her butter stick wrappers to repurpose >> >> for an interesting use. When a baking container needs to get buttered >> >> or greased, she uses the saved butter wrappers -- there's always a bit >> >> of leftover butter remaining on them! -- to swipe along the sides and >> >> bottom of the baking dish! I wish I'd known this trick a long time ago. >> > >> >I hope never to become that poor. >> >> some might call it frugal. > >Not a bit more than frugal? It sounds to me like recycling toilet paper >so you can use the other side too. what do you care? Why are you so hung up on what other people do? Janet US |
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Posted to rec.food.cooking
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Freezing citrus zest? and butter stick wrappers!
In article >,
says... > > On Wed, 13 Jul 2016 06:41:26 +1000, Bruce > > wrote: > > >In article >, > says... > >> > >> On Wed, 13 Jul 2016 02:36:08 +1000, Bruce > > >> wrote: > >> > >> >In article >, > >> >says... > >> >> > >> >> And here's something interesting and maybe handy to know. The guest > >> >> chef today mentioned she saved her butter stick wrappers to repurpose > >> >> for an interesting use. When a baking container needs to get buttered > >> >> or greased, she uses the saved butter wrappers -- there's always a bit > >> >> of leftover butter remaining on them! -- to swipe along the sides and > >> >> bottom of the baking dish! I wish I'd known this trick a long time ago. > >> > > >> >I hope never to become that poor. > >> > >> some might call it frugal. > > > >Not a bit more than frugal? It sounds to me like recycling toilet paper > >so you can use the other side too. > > what do you care? Why are you so hung up on what other people do? Why do you and your short fuse care so much what other people are hung up on? |
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Posted to rec.food.cooking
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Freezing citrus zest? and butter stick wrappers!
On Wed, 13 Jul 2016 06:41:26 +1000, Bruce >
wrote: >In article >, says... >> >> On Wed, 13 Jul 2016 02:36:08 +1000, Bruce > >> wrote: >> >> >In article >, >> >says... >> >> >> >> And here's something interesting and maybe handy to know. The guest >> >> chef today mentioned she saved her butter stick wrappers to repurpose >> >> for an interesting use. When a baking container needs to get buttered >> >> or greased, she uses the saved butter wrappers -- there's always a bit >> >> of leftover butter remaining on them! -- to swipe along the sides and >> >> bottom of the baking dish! I wish I'd known this trick a long time ago. >> > >> >I hope never to become that poor. >> >> some might call it frugal. > >Not a bit more than frugal? It sounds to me like recycling toilet paper >so you can use the other side too. Not at all the same. |
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Posted to rec.food.cooking
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Freezing citrus zest? and butter stick wrappers!
In article >,
says... > > On Wed, 13 Jul 2016 06:41:26 +1000, Bruce > > wrote: > > >In article >, > says... > >> > >> On Wed, 13 Jul 2016 02:36:08 +1000, Bruce > > >> wrote: > >> > >> >In article >, > >> >says... > >> >> > >> >> And here's something interesting and maybe handy to know. The guest > >> >> chef today mentioned she saved her butter stick wrappers to repurpose > >> >> for an interesting use. When a baking container needs to get buttered > >> >> or greased, she uses the saved butter wrappers -- there's always a bit > >> >> of leftover butter remaining on them! -- to swipe along the sides and > >> >> bottom of the baking dish! I wish I'd known this trick a long time ago. > >> > > >> >I hope never to become that poor. > >> > >> some might call it frugal. > > > >Not a bit more than frugal? It sounds to me like recycling toilet paper > >so you can use the other side too. > > Not at all the same. But just as stingy. |
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Posted to rec.food.cooking
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Freezing citrus zest? and butter stick wrappers!
On Wed, 13 Jul 2016 10:59:11 +1000, Bruce >
wrote: >In article >, says... >> >> On Wed, 13 Jul 2016 06:41:26 +1000, Bruce > >> wrote: >> >> >In article >, >> says... >> >> >> >> On Wed, 13 Jul 2016 02:36:08 +1000, Bruce > >> >> wrote: >> >> >> >> >In article >, >> >> >says... >> >> >> >> >> >> And here's something interesting and maybe handy to know. The guest >> >> >> chef today mentioned she saved her butter stick wrappers to repurpose >> >> >> for an interesting use. When a baking container needs to get buttered >> >> >> or greased, she uses the saved butter wrappers -- there's always a bit >> >> >> of leftover butter remaining on them! -- to swipe along the sides and >> >> >> bottom of the baking dish! I wish I'd known this trick a long time ago. >> >> > >> >> >I hope never to become that poor. >> >> >> >> some might call it frugal. >> > >> >Not a bit more than frugal? It sounds to me like recycling toilet paper >> >so you can use the other side too. >> >> Not at all the same. > >But just as stingy. It wasn't a question of being stingy, it was a question of using everything to its fullest. Actually very good ideals, far better than todays consumerism or throwaway habits. |
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Posted to rec.food.cooking
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Freezing citrus zest? and butter stick wrappers!
In article >,
says... > > On Wed, 13 Jul 2016 10:59:11 +1000, Bruce > > wrote: > > >In article >, > says... > >> > >> On Wed, 13 Jul 2016 06:41:26 +1000, Bruce > > >> wrote: > >> > >> >In article >, > >> says... > >> >> > >> >> On Wed, 13 Jul 2016 02:36:08 +1000, Bruce > > >> >> wrote: > >> >> > >> >> >In article >, > >> >> >says... > >> >> >> > >> >> >> And here's something interesting and maybe handy to know. The guest > >> >> >> chef today mentioned she saved her butter stick wrappers to repurpose > >> >> >> for an interesting use. When a baking container needs to get buttered > >> >> >> or greased, she uses the saved butter wrappers -- there's always a bit > >> >> >> of leftover butter remaining on them! -- to swipe along the sides and > >> >> >> bottom of the baking dish! I wish I'd known this trick a long time ago. > >> >> > > >> >> >I hope never to become that poor. > >> >> > >> >> some might call it frugal. > >> > > >> >Not a bit more than frugal? It sounds to me like recycling toilet paper > >> >so you can use the other side too. > >> > >> Not at all the same. > > > >But just as stingy. > > It wasn't a question of being stingy, it was a question of using > everything to its fullest. Actually very good ideals, far better than > todays consumerism or throwaway habits. I agree, but this is taking it to a silly extreme, in my opinion. |
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Posted to rec.food.cooking
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Freezing citrus zest? and butter stick wrappers!
On Wed, 13 Jul 2016 11:15:52 +1000, Bruce >
wrote: >In article >, says... >> >> On Wed, 13 Jul 2016 10:59:11 +1000, Bruce > >> wrote: >> >> >In article >, >> says... >> >> >> >> On Wed, 13 Jul 2016 06:41:26 +1000, Bruce > >> >> wrote: >> >> >> >> >In article >, >> >> says... >> >> >> >> >> >> On Wed, 13 Jul 2016 02:36:08 +1000, Bruce > >> >> >> wrote: >> >> >> >> >> >> >In article >, >> >> >> >says... >> >> >> >> >> >> >> >> And here's something interesting and maybe handy to know. The guest >> >> >> >> chef today mentioned she saved her butter stick wrappers to repurpose >> >> >> >> for an interesting use. When a baking container needs to get buttered >> >> >> >> or greased, she uses the saved butter wrappers -- there's always a bit >> >> >> >> of leftover butter remaining on them! -- to swipe along the sides and >> >> >> >> bottom of the baking dish! I wish I'd known this trick a long time ago. >> >> >> > >> >> >> >I hope never to become that poor. >> >> >> >> >> >> some might call it frugal. >> >> > >> >> >Not a bit more than frugal? It sounds to me like recycling toilet paper >> >> >so you can use the other side too. >> >> >> >> Not at all the same. >> > >> >But just as stingy. >> >> It wasn't a question of being stingy, it was a question of using >> everything to its fullest. Actually very good ideals, far better than >> todays consumerism or throwaway habits. > >I agree, but this is taking it to a silly extreme, in my opinion. That is your opinion and not at all correct. |
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Posted to rec.food.cooking
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Freezing citrus zest? and butter stick wrappers!
On Wed, 13 Jul 2016 10:19:34 +1000, Bruce >
wrote: >In article >, says... >> >> On Wed, 13 Jul 2016 06:41:26 +1000, Bruce > >> wrote: >> >> >In article >, >> says... >> >> >> >> On Wed, 13 Jul 2016 02:36:08 +1000, Bruce > >> >> wrote: >> >> >> >> >In article >, >> >> >says... >> >> >> >> >> >> And here's something interesting and maybe handy to know. The guest >> >> >> chef today mentioned she saved her butter stick wrappers to repurpose >> >> >> for an interesting use. When a baking container needs to get buttered >> >> >> or greased, she uses the saved butter wrappers -- there's always a bit >> >> >> of leftover butter remaining on them! -- to swipe along the sides and >> >> >> bottom of the baking dish! I wish I'd known this trick a long time ago. >> >> > >> >> >I hope never to become that poor. >> >> >> >> some might call it frugal. >> > >> >Not a bit more than frugal? It sounds to me like recycling toilet paper >> >so you can use the other side too. >> >> what do you care? Why are you so hung up on what other people do? > >Why do you and your short fuse care so much what other people are hung >up on? whoa! my short fuse? Since when? I tolerate your insecurities and pity you. Janet US |
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Posted to rec.food.cooking
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Freezing citrus zest? and butter stick wrappers!
On Tue, 12 Jul 2016 21:44:08 -0600, Janet B >
wrote: > whoa! my short fuse? Since when? I tolerate your insecurities and > pity you. His was a typical male response when a female calls his trolling bullshit. -- sf |
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Posted to rec.food.cooking
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Freezing citrus zest? and butter stick wrappers!
In article >,
says... > > On Wed, 13 Jul 2016 10:19:34 +1000, Bruce > > wrote: > > >In article >, > says... > >> > >> On Wed, 13 Jul 2016 06:41:26 +1000, Bruce > > >> wrote: > >> > >> >In article >, > >> says... > >> >> > >> >> On Wed, 13 Jul 2016 02:36:08 +1000, Bruce > > >> >> wrote: > >> >> > >> >> >In article >, > >> >> >says... > >> >> >> > >> >> >> And here's something interesting and maybe handy to know. The guest > >> >> >> chef today mentioned she saved her butter stick wrappers to repurpose > >> >> >> for an interesting use. When a baking container needs to get buttered > >> >> >> or greased, she uses the saved butter wrappers -- there's always a bit > >> >> >> of leftover butter remaining on them! -- to swipe along the sides and > >> >> >> bottom of the baking dish! I wish I'd known this trick a long time ago. > >> >> > > >> >> >I hope never to become that poor. > >> >> > >> >> some might call it frugal. > >> > > >> >Not a bit more than frugal? It sounds to me like recycling toilet paper > >> >so you can use the other side too. > >> > >> what do you care? Why are you so hung up on what other people do? > > > >Why do you and your short fuse care so much what other people are hung > >up on? > > whoa! my short fuse? Since when? I tolerate your insecurities and > pity you. There you go again. |
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Posted to rec.food.cooking
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Freezing citrus zest? and butter stick wrappers!
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Posted to rec.food.cooking
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Freezing citrus zest? and butter stick wrappers!
"Bruce" > wrote in message T... > In article >, > says... >> >> On Wed, 13 Jul 2016 10:59:11 +1000, Bruce > >> wrote: >> >> >In article >, >> says... >> >> >> >> On Wed, 13 Jul 2016 06:41:26 +1000, Bruce > >> >> wrote: >> >> >> >> >In article >, >> >> says... >> >> >> >> >> >> On Wed, 13 Jul 2016 02:36:08 +1000, Bruce > >> >> >> wrote: >> >> >> >> >> >> >In article >, >> >> >> >> >> >> >says... >> >> >> >> >> >> >> >> And here's something interesting and maybe handy to know. The >> >> >> >> guest >> >> >> >> chef today mentioned she saved her butter stick wrappers to >> >> >> >> repurpose >> >> >> >> for an interesting use. When a baking container needs to get >> >> >> >> buttered >> >> >> >> or greased, she uses the saved butter wrappers -- there's always >> >> >> >> a bit >> >> >> >> of leftover butter remaining on them! -- to swipe along the >> >> >> >> sides and >> >> >> >> bottom of the baking dish! I wish I'd known this trick a long >> >> >> >> time ago. >> >> >> > >> >> >> >I hope never to become that poor. >> >> >> >> >> >> some might call it frugal. >> >> > >> >> >Not a bit more than frugal? It sounds to me like recycling toilet >> >> >paper >> >> >so you can use the other side too. >> >> >> >> Not at all the same. >> > >> >But just as stingy. >> >> It wasn't a question of being stingy, it was a question of using >> everything to its fullest. Actually very good ideals, far better than >> todays consumerism or throwaway habits. > > I agree, but this is taking it to a silly extreme, in my opinion. "Take care of the pence and the pounds will take care of themselves" )-- http://www.helpforheroes.org.uk/shop/ |
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Posted to rec.food.cooking
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Freezing citrus zest? and butter stick wrappers!
"Bruce" > wrote in message T... > In article >, > says... >> >> On Wed, 13 Jul 2016 10:19:34 +1000, Bruce > >> wrote: >> >> >In article >, >> says... >> >> >> >> On Wed, 13 Jul 2016 06:41:26 +1000, Bruce > >> >> wrote: >> >> >> >> >In article >, >> >> says... >> >> >> >> >> >> On Wed, 13 Jul 2016 02:36:08 +1000, Bruce > >> >> >> wrote: >> >> >> >> >> >> >In article >, >> >> >> >> >> >> >says... >> >> >> >> >> >> >> >> And here's something interesting and maybe handy to know. The >> >> >> >> guest >> >> >> >> chef today mentioned she saved her butter stick wrappers to >> >> >> >> repurpose >> >> >> >> for an interesting use. When a baking container needs to get >> >> >> >> buttered >> >> >> >> or greased, she uses the saved butter wrappers -- there's always >> >> >> >> a bit >> >> >> >> of leftover butter remaining on them! -- to swipe along the >> >> >> >> sides and >> >> >> >> bottom of the baking dish! I wish I'd known this trick a long >> >> >> >> time ago. >> >> >> > >> >> >> >I hope never to become that poor. >> >> >> >> >> >> some might call it frugal. >> >> > >> >> >Not a bit more than frugal? It sounds to me like recycling toilet >> >> >paper >> >> >so you can use the other side too. >> >> >> >> what do you care? Why are you so hung up on what other people do? >> > >> >Why do you and your short fuse care so much what other people are hung >> >up on? >> >> whoa! my short fuse? Since when? I tolerate your insecurities and >> pity you. > > There you go again. Careful, she will threaten you ... lolol > -- http://www.helpforheroes.org.uk/shop/ |
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Posted to rec.food.cooking
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Freezing citrus zest? and butter stick wrappers!
In article >,
says... > > "Bruce" > wrote in message > T... > > In article >, > > says... > >> > >> On Wed, 13 Jul 2016 10:59:11 +1000, Bruce > > >> wrote: > >> > >> >In article >, > >> says... > >> >> > >> >> On Wed, 13 Jul 2016 06:41:26 +1000, Bruce > > >> >> wrote: > >> >> > >> >> >In article >, > >> >> says... > >> >> >> > >> >> >> On Wed, 13 Jul 2016 02:36:08 +1000, Bruce > > >> >> >> wrote: > >> >> >> > >> >> >> >In article >, > >> >> >> > >> >> >> >says... > >> >> >> >> > >> >> >> >> And here's something interesting and maybe handy to know. The > >> >> >> >> guest > >> >> >> >> chef today mentioned she saved her butter stick wrappers to > >> >> >> >> repurpose > >> >> >> >> for an interesting use. When a baking container needs to get > >> >> >> >> buttered > >> >> >> >> or greased, she uses the saved butter wrappers -- there's always > >> >> >> >> a bit > >> >> >> >> of leftover butter remaining on them! -- to swipe along the > >> >> >> >> sides and > >> >> >> >> bottom of the baking dish! I wish I'd known this trick a long > >> >> >> >> time ago. > >> >> >> > > >> >> >> >I hope never to become that poor. > >> >> >> > >> >> >> some might call it frugal. > >> >> > > >> >> >Not a bit more than frugal? It sounds to me like recycling toilet > >> >> >paper > >> >> >so you can use the other side too. > >> >> > >> >> Not at all the same. > >> > > >> >But just as stingy. > >> > >> It wasn't a question of being stingy, it was a question of using > >> everything to its fullest. Actually very good ideals, far better than > >> todays consumerism or throwaway habits. > > > > I agree, but this is taking it to a silly extreme, in my opinion. > > "Take care of the pence and the pounds will take care of themselves" )"Penny wise and pound foolish" |
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Posted to rec.food.cooking
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Freezing citrus zest? and butter stick wrappers!
In article >,
says... > > "Bruce" > wrote in message > T... > > In article >, > > says... > >> > >> On Wed, 13 Jul 2016 10:19:34 +1000, Bruce > > >> wrote: > >> > >> >In article >, > >> says... > >> >> > >> >> On Wed, 13 Jul 2016 06:41:26 +1000, Bruce > > >> >> wrote: > >> >> > >> >> >In article >, > >> >> says... > >> >> >> > >> >> >> On Wed, 13 Jul 2016 02:36:08 +1000, Bruce > > >> >> >> wrote: > >> >> >> > >> >> >> >In article >, > >> >> >> > >> >> >> >says... > >> >> >> >> > >> >> >> >> And here's something interesting and maybe handy to know. The > >> >> >> >> guest > >> >> >> >> chef today mentioned she saved her butter stick wrappers to > >> >> >> >> repurpose > >> >> >> >> for an interesting use. When a baking container needs to get > >> >> >> >> buttered > >> >> >> >> or greased, she uses the saved butter wrappers -- there's always > >> >> >> >> a bit > >> >> >> >> of leftover butter remaining on them! -- to swipe along the > >> >> >> >> sides and > >> >> >> >> bottom of the baking dish! I wish I'd known this trick a long > >> >> >> >> time ago. > >> >> >> > > >> >> >> >I hope never to become that poor. > >> >> >> > >> >> >> some might call it frugal. > >> >> > > >> >> >Not a bit more than frugal? It sounds to me like recycling toilet > >> >> >paper > >> >> >so you can use the other side too. > >> >> > >> >> what do you care? Why are you so hung up on what other people do? > >> > > >> >Why do you and your short fuse care so much what other people are hung > >> >up on? > >> > >> whoa! my short fuse? Since when? I tolerate your insecurities and > >> pity you. > > > > There you go again. > > Careful, she will threaten you ... lolol I have to admit, though, that it's sweet of her to tolerate my insecurities and pity me to boot! |
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Posted to rec.food.cooking
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Freezing citrus zest? and butter stick wrappers!
"Bruce" > wrote in message T... > In article >, > says... >> >> "Bruce" > wrote in message >> T... >> > In article >, >> > says... >> >> >> >> On Wed, 13 Jul 2016 10:59:11 +1000, Bruce > >> >> wrote: >> >> >> >> >In article >, >> >> says... >> >> >> >> >> >> On Wed, 13 Jul 2016 06:41:26 +1000, Bruce > >> >> >> wrote: >> >> >> >> >> >> >In article >, >> >> >> says... >> >> >> >> >> >> >> >> On Wed, 13 Jul 2016 02:36:08 +1000, Bruce >> >> >> >> > >> >> >> >> wrote: >> >> >> >> >> >> >> >> >In article >, >> >> >> >> >> >> >> >> >says... >> >> >> >> >> >> >> >> >> >> And here's something interesting and maybe handy to know. >> >> >> >> >> The >> >> >> >> >> guest >> >> >> >> >> chef today mentioned she saved her butter stick wrappers to >> >> >> >> >> repurpose >> >> >> >> >> for an interesting use. When a baking container needs to get >> >> >> >> >> buttered >> >> >> >> >> or greased, she uses the saved butter wrappers -- there's >> >> >> >> >> always >> >> >> >> >> a bit >> >> >> >> >> of leftover butter remaining on them! -- to swipe along the >> >> >> >> >> sides and >> >> >> >> >> bottom of the baking dish! I wish I'd known this trick a long >> >> >> >> >> time ago. >> >> >> >> > >> >> >> >> >I hope never to become that poor. >> >> >> >> >> >> >> >> some might call it frugal. >> >> >> > >> >> >> >Not a bit more than frugal? It sounds to me like recycling toilet >> >> >> >paper >> >> >> >so you can use the other side too. >> >> >> >> >> >> Not at all the same. >> >> > >> >> >But just as stingy. >> >> >> >> It wasn't a question of being stingy, it was a question of using >> >> everything to its fullest. Actually very good ideals, far better than >> >> todays consumerism or throwaway habits. >> > >> > I agree, but this is taking it to a silly extreme, in my opinion. >> >> "Take care of the pence and the pounds will take care of themselves" )> > "Penny wise and pound foolish" Yep -- http://www.helpforheroes.org.uk/shop/ |
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Posted to rec.food.cooking
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Freezing citrus zest? and butter stick wrappers!
"Bruce" > wrote in message T... > In article >, > says... >> >> "Bruce" > wrote in message >> T... >> > In article >, >> > says... >> >> >> >> On Wed, 13 Jul 2016 10:19:34 +1000, Bruce > >> >> wrote: >> >> >> >> >In article >, >> >> says... >> >> >> >> >> >> On Wed, 13 Jul 2016 06:41:26 +1000, Bruce > >> >> >> wrote: >> >> >> >> >> >> >In article >, >> >> >> says... >> >> >> >> >> >> >> >> On Wed, 13 Jul 2016 02:36:08 +1000, Bruce >> >> >> >> > >> >> >> >> wrote: >> >> >> >> >> >> >> >> >In article >, >> >> >> >> >> >> >> >> >says... >> >> >> >> >> >> >> >> >> >> And here's something interesting and maybe handy to know. >> >> >> >> >> The >> >> >> >> >> guest >> >> >> >> >> chef today mentioned she saved her butter stick wrappers to >> >> >> >> >> repurpose >> >> >> >> >> for an interesting use. When a baking container needs to get >> >> >> >> >> buttered >> >> >> >> >> or greased, she uses the saved butter wrappers -- there's >> >> >> >> >> always >> >> >> >> >> a bit >> >> >> >> >> of leftover butter remaining on them! -- to swipe along the >> >> >> >> >> sides and >> >> >> >> >> bottom of the baking dish! I wish I'd known this trick a long >> >> >> >> >> time ago. >> >> >> >> > >> >> >> >> >I hope never to become that poor. >> >> >> >> >> >> >> >> some might call it frugal. >> >> >> > >> >> >> >Not a bit more than frugal? It sounds to me like recycling toilet >> >> >> >paper >> >> >> >so you can use the other side too. >> >> >> >> >> >> what do you care? Why are you so hung up on what other people do? >> >> > >> >> >Why do you and your short fuse care so much what other people are >> >> >hung >> >> >up on? >> >> >> >> whoa! my short fuse? Since when? I tolerate your insecurities and >> >> pity you. >> > >> > There you go again. >> >> Careful, she will threaten you ... lolol > > I have to admit, though, that it's sweet of her to tolerate my > insecurities and pity me to boot! Oh you are just spoilt, you haven't earned the biggie yet! She will follow you around and watch every word .... lol -- http://www.helpforheroes.org.uk/shop/ |
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Posted to rec.food.cooking
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Freezing citrus zest? and butter stick wrappers!
In article >,
says... > > "Bruce" > wrote in message > T... > > In article >, > > says... > >> > >> "Bruce" > wrote in message > >> T... > >> > In article >, > >> > says... > >> >> > >> >> On Wed, 13 Jul 2016 10:19:34 +1000, Bruce > > >> >> wrote: > >> >> > >> >> >In article >, > >> >> says... > >> >> >> > >> >> >> On Wed, 13 Jul 2016 06:41:26 +1000, Bruce > > >> >> >> wrote: > >> >> >> > >> >> >> >In article >, > >> >> >> says... > >> >> >> >> > >> >> >> >> On Wed, 13 Jul 2016 02:36:08 +1000, Bruce > >> >> >> >> > > >> >> >> >> wrote: > >> >> >> >> > >> >> >> >> >In article >, > >> >> >> >> > >> >> >> >> >says... > >> >> >> >> >> > >> >> >> >> >> And here's something interesting and maybe handy to know. > >> >> >> >> >> The > >> >> >> >> >> guest > >> >> >> >> >> chef today mentioned she saved her butter stick wrappers to > >> >> >> >> >> repurpose > >> >> >> >> >> for an interesting use. When a baking container needs to get > >> >> >> >> >> buttered > >> >> >> >> >> or greased, she uses the saved butter wrappers -- there's > >> >> >> >> >> always > >> >> >> >> >> a bit > >> >> >> >> >> of leftover butter remaining on them! -- to swipe along the > >> >> >> >> >> sides and > >> >> >> >> >> bottom of the baking dish! I wish I'd known this trick a long > >> >> >> >> >> time ago. > >> >> >> >> > > >> >> >> >> >I hope never to become that poor. > >> >> >> >> > >> >> >> >> some might call it frugal. > >> >> >> > > >> >> >> >Not a bit more than frugal? It sounds to me like recycling toilet > >> >> >> >paper > >> >> >> >so you can use the other side too. > >> >> >> > >> >> >> what do you care? Why are you so hung up on what other people do? > >> >> > > >> >> >Why do you and your short fuse care so much what other people are > >> >> >hung > >> >> >up on? > >> >> > >> >> whoa! my short fuse? Since when? I tolerate your insecurities and > >> >> pity you. > >> > > >> > There you go again. > >> > >> Careful, she will threaten you ... lolol > > > > I have to admit, though, that it's sweet of her to tolerate my > > insecurities and pity me to boot! > > Oh you are just spoilt, you haven't earned the biggie yet! She will follow > you around and watch every word .... lol I guess you're in that elite category |
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Posted to rec.food.cooking
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Freezing citrus zest? and butter stick wrappers!
"Bruce" > wrote in message T... > In article >, > says... >> >> "Bruce" > wrote in message >> T... >> > In article >, >> > says... >> >> >> >> "Bruce" > wrote in message >> >> T... >> >> > In article >, >> >> > says... >> >> >> >> >> >> On Wed, 13 Jul 2016 10:19:34 +1000, Bruce > >> >> >> wrote: >> >> >> >> >> >> >In article >, >> >> >> says... >> >> >> >> >> >> >> >> On Wed, 13 Jul 2016 06:41:26 +1000, Bruce >> >> >> >> > >> >> >> >> wrote: >> >> >> >> >> >> >> >> >In article >, >> >> >> >> says... >> >> >> >> >> >> >> >> >> >> On Wed, 13 Jul 2016 02:36:08 +1000, Bruce >> >> >> >> >> > >> >> >> >> >> wrote: >> >> >> >> >> >> >> >> >> >> >In article >, >> >> >> >> >> >> >> >> >> >> >says... >> >> >> >> >> >> >> >> >> >> >> >> And here's something interesting and maybe handy to know. >> >> >> >> >> >> The >> >> >> >> >> >> guest >> >> >> >> >> >> chef today mentioned she saved her butter stick wrappers >> >> >> >> >> >> to >> >> >> >> >> >> repurpose >> >> >> >> >> >> for an interesting use. When a baking container needs to >> >> >> >> >> >> get >> >> >> >> >> >> buttered >> >> >> >> >> >> or greased, she uses the saved butter wrappers -- there's >> >> >> >> >> >> always >> >> >> >> >> >> a bit >> >> >> >> >> >> of leftover butter remaining on them! -- to swipe along >> >> >> >> >> >> the >> >> >> >> >> >> sides and >> >> >> >> >> >> bottom of the baking dish! I wish I'd known this trick a >> >> >> >> >> >> long >> >> >> >> >> >> time ago. >> >> >> >> >> > >> >> >> >> >> >I hope never to become that poor. >> >> >> >> >> >> >> >> >> >> some might call it frugal. >> >> >> >> > >> >> >> >> >Not a bit more than frugal? It sounds to me like recycling >> >> >> >> >toilet >> >> >> >> >paper >> >> >> >> >so you can use the other side too. >> >> >> >> >> >> >> >> what do you care? Why are you so hung up on what other people >> >> >> >> do? >> >> >> > >> >> >> >Why do you and your short fuse care so much what other people are >> >> >> >hung >> >> >> >up on? >> >> >> >> >> >> whoa! my short fuse? Since when? I tolerate your insecurities >> >> >> and >> >> >> pity you. >> >> > >> >> > There you go again. >> >> >> >> Careful, she will threaten you ... lolol >> > >> > I have to admit, though, that it's sweet of her to tolerate my >> > insecurities and pity me to boot! >> >> Oh you are just spoilt, you haven't earned the biggie yet! She will >> follow >> you around and watch every word .... lol > > I guess you're in that elite category I'm special you see ... *Strut* -- http://www.helpforheroes.org.uk/shop/ |
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Freezing citrus zest? and butter stick wrappers!
In article >,
says... > > "Bruce" > wrote in message > T... > > In article >, > > says... > >> > >> "Bruce" > wrote in message > >> T... > >> > In article >, > >> > says... > >> >> > >> >> "Bruce" > wrote in message > >> >> T... > >> >> > In article >, > >> >> > says... > >> >> >> > >> >> >> On Wed, 13 Jul 2016 10:19:34 +1000, Bruce > > >> >> >> wrote: > >> >> >> > >> >> >> >In article >, > >> >> >> says... > >> >> >> >> > >> >> >> >> On Wed, 13 Jul 2016 06:41:26 +1000, Bruce > >> >> >> >> > > >> >> >> >> wrote: > >> >> >> >> > >> >> >> >> >In article >, > >> >> >> >> says... > >> >> >> >> >> > >> >> >> >> >> On Wed, 13 Jul 2016 02:36:08 +1000, Bruce > >> >> >> >> >> > > >> >> >> >> >> wrote: > >> >> >> >> >> > >> >> >> >> >> >In article >, > >> >> >> >> >> > >> >> >> >> >> >says... > >> >> >> >> >> >> > >> >> >> >> >> >> And here's something interesting and maybe handy to know. > >> >> >> >> >> >> The > >> >> >> >> >> >> guest > >> >> >> >> >> >> chef today mentioned she saved her butter stick wrappers > >> >> >> >> >> >> to > >> >> >> >> >> >> repurpose > >> >> >> >> >> >> for an interesting use. When a baking container needs to > >> >> >> >> >> >> get > >> >> >> >> >> >> buttered > >> >> >> >> >> >> or greased, she uses the saved butter wrappers -- there's > >> >> >> >> >> >> always > >> >> >> >> >> >> a bit > >> >> >> >> >> >> of leftover butter remaining on them! -- to swipe along > >> >> >> >> >> >> the > >> >> >> >> >> >> sides and > >> >> >> >> >> >> bottom of the baking dish! I wish I'd known this trick a > >> >> >> >> >> >> long > >> >> >> >> >> >> time ago. > >> >> >> >> >> > > >> >> >> >> >> >I hope never to become that poor. > >> >> >> >> >> > >> >> >> >> >> some might call it frugal. > >> >> >> >> > > >> >> >> >> >Not a bit more than frugal? It sounds to me like recycling > >> >> >> >> >toilet > >> >> >> >> >paper > >> >> >> >> >so you can use the other side too. > >> >> >> >> > >> >> >> >> what do you care? Why are you so hung up on what other people > >> >> >> >> do? > >> >> >> > > >> >> >> >Why do you and your short fuse care so much what other people are > >> >> >> >hung > >> >> >> >up on? > >> >> >> > >> >> >> whoa! my short fuse? Since when? I tolerate your insecurities > >> >> >> and > >> >> >> pity you. > >> >> > > >> >> > There you go again. > >> >> > >> >> Careful, she will threaten you ... lolol > >> > > >> > I have to admit, though, that it's sweet of her to tolerate my > >> > insecurities and pity me to boot! > >> > >> Oh you are just spoilt, you haven't earned the biggie yet! She will > >> follow > >> you around and watch every word .... lol > > > > I guess you're in that elite category > > I'm special you see ... *Strut* lol |
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Freezing citrus zest? and butter stick wrappers!
On Tue, 12 Jul 2016 21:44:08 -0600, Janet B >
wrote: >On Wed, 13 Jul 2016 10:19:34 +1000, Bruce > >wrote: > >>In article >, says... >>> >>> On Wed, 13 Jul 2016 06:41:26 +1000, Bruce > >>> wrote: >>> >>> >In article >, >>> says... >>> >> >>> >> On Wed, 13 Jul 2016 02:36:08 +1000, Bruce > >>> >> wrote: >>> >> >>> >> >In article >, >>> >> >says... >>> >> >> >>> >> >> And here's something interesting and maybe handy to know. The guest >>> >> >> chef today mentioned she saved her butter stick wrappers to repurpose >>> >> >> for an interesting use. When a baking container needs to get buttered >>> >> >> or greased, she uses the saved butter wrappers -- there's always a bit >>> >> >> of leftover butter remaining on them! -- to swipe along the sides and >>> >> >> bottom of the baking dish! I wish I'd known this trick a long time ago. >>> >> > >>> >> >I hope never to become that poor. >>> >> >>> >> some might call it frugal. >>> > >>> >Not a bit more than frugal? It sounds to me like recycling toilet paper >>> >so you can use the other side too. >>> >>> what do you care? Why are you so hung up on what other people do? >> >>Why do you and your short fuse care so much what other people are hung >>up on? > >whoa! my short fuse? Since when? I tolerate your insecurities and >pity you. >Janet US I save the square tin cans from Bag Balm, put them through the dishwasher, very handy for small item storage. http://www.bagbalm.com/ Nothing works better for dry chapped skin, hands, feet, anywhere. |
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Freezing citrus zest? and butter stick wrappers!
On 7/13/2016 12:54 PM, Brooklyn1 wrote:
> > I save the square tin cans from Bag Balm, put them through the > dishwasher, very handy for small item storage. > http://www.bagbalm.com/ > Nothing works better for dry chapped skin, hands, feet, anywhere. > I concur but Bag Balm is *very* greasy and I don't milk cows. Heh. A great way to keep your hands soft is to slather them with Bag Balm and then don some cotton gloves overnight. I've tried it and it works very well but I am not comfortable wearing gloves when I sleep. Corn Huskers lotion is good, too, and not at all greasy. Jill |
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Freezing citrus zest? and butter stick wrappers!
jmcquown wrote:
> > On 7/13/2016 12:54 PM, Brooklyn1 wrote: > > > > I save the square tin cans from Bag Balm, put them through the > > dishwasher, very handy for small item storage. > > http://www.bagbalm.com/ > > Nothing works better for dry chapped skin, hands, feet, anywhere. > > > I concur but Bag Balm is *very* greasy and I don't milk cows. Heh. > > A great way to keep your hands soft is to slather them with Bag Balm and > then don some cotton gloves overnight. I've tried it and it works very > well but I am not comfortable wearing gloves when I sleep. > > Corn Huskers lotion is good, too, and not at all greasy. I use all kinds of harsh chemicals and my hands have never had a problem. The people I do know that have issues about dry and chapped are the ones that are anal about constantly washing their hands. That removes the natural oils. Quit washing your hands so much and the skin should be normal and fine. Just my opinion naturally but it's a plan that's worked for 105 years now. |
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Freezing citrus zest? and butter stick wrappers!
jmcquown wrote:
>Brooklyn1 wrote: >> >> I save the square tin cans from Bag Balm, put them through the >> dishwasher, very handy for small item storage. >> http://www.bagbalm.com/ >> Nothing works better for dry chapped skin, hands, feet, anywhere. >> >I concur but Bag Balm is *very* greasy and I don't milk cows. Heh. Greasy only because you're using too much... a little dab will do ya. >A great way to keep your hands soft is to slather them with Bag Balm and >then don some cotton gloves overnight. I've tried it and it works very >well but I am not comfortable wearing gloves when I sleep. No need to slather or wear gloves... apply daily, two three times a day, a little dab will do ya. > >Corn Huskers lotion is good, too, and not at all greasy. Corn Huskers is the same as ejaculate... massage it into your breasts to make them firmer and larger. hehehe https://www.amazon.com/Corn-Huskers-...huskers+lotion |
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Freezing citrus zest? and butter stick wrappers!
On 7/9/2016 6:16 PM, Sky wrote:
> And here's something interesting and maybe handy to know. The guest > chef today mentioned she saved her butter stick wrappers to repurpose > for an interesting use. When a baking container needs to get buttered > or greased, she uses the saved butter wrappers -- there's always a bit > of leftover butter remaining on them! -- to swipe along the sides and > bottom of the baking dish! I wish I'd known this trick a long time ago. > > Sky > > ================================ > Kitchen Rule #1 - Use the timer! > Kitchen Rule #2 - Cook's choice! > ================================ > Sky, I would never have thought of that. My mom used to do it all the time, but we use the baking sprays now and the cooking sprays. We use Country Crock in the tub for buttering toast and such. TB |
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Freezing citrus zest? and butter stick wrappers!
On 10/27/2016 5:29 PM, Tweetie Bird wrote:
> We use > Country Crock in the tub for buttering toast and such. > > TB I never understood products like that. I'm sticking with butter http://smartlabel.countrycrock.com/p...10/ingredients versus Ingredients: Pasteurized Cream (Milk), Salt. |
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Freezing citrus zest? and butter stick wrappers!
On 10/27/2016 7:39 PM, Ed Pawlowski wrote:
> On 10/27/2016 5:29 PM, Tweetie Bird wrote: > > >> We use >> Country Crock in the tub for buttering toast and such. >> >> TB > > I never understood products like that. I'm sticking with butter > > http://smartlabel.countrycrock.com/p...10/ingredients > versus > Ingredients: Pasteurized Cream (Milk), Salt. If I could convince my mom to switch back to butter I would do it in half a heartbeat. TB |
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Freezing citrus zest? and butter stick wrappers!
Frugal isn't being poor or cheap...it is using up all of what you are
using....IOW, not being wasteful. I think recycling fits into that definition. N. |
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Freezing citrus zest? and butter stick wrappers!
On Friday, October 28, 2016 at 7:54:50 AM UTC-10, Tweetie Bird wrote:
> On 10/27/2016 7:39 PM, Ed Pawlowski wrote: > > On 10/27/2016 5:29 PM, Tweetie Bird wrote: > > > > > >> We use > >> Country Crock in the tub for buttering toast and such. > >> > >> TB > > > > I never understood products like that. I'm sticking with butter > > > > http://smartlabel.countrycrock.com/p...10/ingredients > > versus > > Ingredients: Pasteurized Cream (Milk), Salt. > If I could convince my mom to switch back to butter I would do it in > half a heartbeat. > > TB My guess is that you're not going to convince the elderly that butter is better for their health if that's what they've got in their mind. I was certainly raised with the idea that butter was bad stuff. I don't mind eating a little butter because I don't wish to live forever. My daughter pretty much uses butter exclusively for her baking. |
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Freezing citrus zest? and butter stick wrappers!
On Thursday, October 27, 2016 at 1:39:18 PM UTC-10, Ed Pawlowski wrote:
> On 10/27/2016 5:29 PM, Tweetie Bird wrote: > > > > We use > > Country Crock in the tub for buttering toast and such. > > > > TB > > I never understood products like that. I'm sticking with butter > > http://smartlabel.countrycrock.com/p...10/ingredients > versus > Ingredients: Pasteurized Cream (Milk), Salt. I think the spreads are a great invention. If our aim is to reduce fat intake, something that spreads easily and has a large amount of water and half the fat can be useful. These products are actually a colloidal emulsion similar to mayo. |
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Freezing citrus zest? and butter stick wrappers!
On 10/28/2016 4:21 PM, dsi1 wrote:
> On Thursday, October 27, 2016 at 1:39:18 PM UTC-10, Ed Pawlowski wrote: >> On 10/27/2016 5:29 PM, Tweetie Bird wrote: >> >> >>> We use >>> Country Crock in the tub for buttering toast and such. >>> >>> TB >> >> I never understood products like that. I'm sticking with butter >> >> http://smartlabel.countrycrock.com/p...10/ingredients >> versus >> Ingredients: Pasteurized Cream (Milk), Salt. > > I think the spreads are a great invention. If our aim is to reduce fat intake, something that spreads easily and has a large amount of water and half the fat can be useful. These products are actually a colloidal emulsion similar to mayo. > You can have my share. If I want to reduce fat I just use less butter. Some are better than others with chemicals, but I prefer to avoid additives that have been processed Care for a serving of polyglycerol esters? Shedds Spread INGREDIENTS Water, Vegetable Oil Blend (Soybean Oil, Palm Oil, Palm Kernel Oil), Salt, Whey (Milk), Vegetable Mono and Diglycerides, Polyglycerol Esters of Fatty Acids (Potassium Sorbate, Calcium Disodium EDTA), Used to Protect Quality, Soy Lecithin, Lactic Acid, Artificial Flavor, Vitamin A Palmitate, Beta Carotene (Color), Cholecalciferol (Vitamin D3). |
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Freezing citrus zest? and butter stick wrappers!
On Friday, October 28, 2016 at 10:57:26 AM UTC-10, Ed Pawlowski wrote:
> On 10/28/2016 4:21 PM, dsi1 wrote: > > On Thursday, October 27, 2016 at 1:39:18 PM UTC-10, Ed Pawlowski wrote: > >> On 10/27/2016 5:29 PM, Tweetie Bird wrote: > >> > >> > >>> We use > >>> Country Crock in the tub for buttering toast and such. > >>> > >>> TB > >> > >> I never understood products like that. I'm sticking with butter > >> > >> http://smartlabel.countrycrock.com/p...10/ingredients > >> versus > >> Ingredients: Pasteurized Cream (Milk), Salt. > > > > I think the spreads are a great invention. If our aim is to reduce fat intake, something that spreads easily and has a large amount of water and half the fat can be useful. These products are actually a colloidal emulsion similar to mayo. > > > > You can have my share. If I want to reduce fat I just use less butter. > Some are better than others with chemicals, but I prefer to avoid > additives that have been processed Care for a serving of polyglycerol > esters? > > Shedds Spread > > INGREDIENTS > Water, Vegetable Oil Blend (Soybean Oil, Palm Oil, Palm Kernel Oil), > Salt, Whey (Milk), Vegetable Mono and Diglycerides, Polyglycerol Esters > of Fatty Acids (Potassium Sorbate, Calcium Disodium EDTA), Used to > Protect Quality, Soy Lecithin, Lactic Acid, Artificial Flavor, Vitamin A > Palmitate, Beta Carotene (Color), Cholecalciferol (Vitamin D3). Most things in this world have hard to pronounce names - this does not mean they're bad or evil. Butter and other fats with easily pronounced names will certainly kill you - given the chance. |
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Freezing citrus zest? and butter stick wrappers!
On Friday, October 28, 2016 at 3:57:26 PM UTC-5, Ed Pawlowski wrote:
> > Shedds Spread > > INGREDIENTS > Water, Vegetable Oil Blend (Soybean Oil, Palm Oil, Palm Kernel Oil), > Salt, Whey (Milk), Vegetable Mono and Diglycerides, Polyglycerol Esters > of Fatty Acids (Potassium Sorbate, Calcium Disodium EDTA), Used to > Protect Quality, Soy Lecithin, Lactic Acid, Artificial Flavor, Vitamin A > Palmitate, Beta Carotene (Color), Cholecalciferol (Vitamin D3). > > M-m-m-m-mmmmm, doesn't that sound lips smacking good?? Probably the same crap that's in Country Crock. Valvoline motor oil sounds as appealing. |
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Freezing citrus zest? and butter stick wrappers!
"Nancy2" wrote in message
... Frugal isn't being poor or cheap...it is using up all of what you are using....IOW, not being wasteful. I think recycling fits into that definition. N. ============= I agree! I hate waste too. -- http://www.helpforheroes.org.uk |
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Freezing citrus zest? and butter stick wrappers!
"dsi1" wrote in message
... On Friday, October 28, 2016 at 7:54:50 AM UTC-10, Tweetie Bird wrote: > On 10/27/2016 7:39 PM, Ed Pawlowski wrote: > > On 10/27/2016 5:29 PM, Tweetie Bird wrote: > > > > > >> We use > >> Country Crock in the tub for buttering toast and such. > >> > >> TB > > > > I never understood products like that. I'm sticking with butter > > > > http://smartlabel.countrycrock.com/p...10/ingredients > > versus > > Ingredients: Pasteurized Cream (Milk), Salt. > If I could convince my mom to switch back to butter I would do it in > half a heartbeat. > > TB My guess is that you're not going to convince the elderly that butter is better for their health if that's what they've got in their mind. I was certainly raised with the idea that butter was bad stuff. I don't mind eating a little butter because I don't wish to live forever. My daughter pretty much uses butter exclusively for her baking. ========== I know what I am getting with butter. Oh and as for the elderly, my grandmother and aunts used butter too If I want less fat I use less butter. -- http://www.helpforheroes.org.uk |
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Freezing citrus zest? and butter stick wrappers!
"Ed Pawlowski" wrote in message
... On 10/28/2016 4:21 PM, dsi1 wrote: > On Thursday, October 27, 2016 at 1:39:18 PM UTC-10, Ed Pawlowski wrote: >> On 10/27/2016 5:29 PM, Tweetie Bird wrote: >> >> >>> We use >>> Country Crock in the tub for buttering toast and such. >>> >>> TB >> >> I never understood products like that. I'm sticking with butter >> >> http://smartlabel.countrycrock.com/p...10/ingredients >> versus >> Ingredients: Pasteurized Cream (Milk), Salt. > > I think the spreads are a great invention. If our aim is to reduce fat > intake, something that spreads easily and has a large amount of water and > half the fat can be useful. These products are actually a colloidal > emulsion similar to mayo. > You can have my share. If I want to reduce fat I just use less butter. Some are better than others with chemicals, but I prefer to avoid additives that have been processed Care for a serving of polyglycerol esters? Shedds Spread INGREDIENTS Water, Vegetable Oil Blend (Soybean Oil, Palm Oil, Palm Kernel Oil), Salt, Whey (Milk), Vegetable Mono and Diglycerides, Polyglycerol Esters of Fatty Acids (Potassium Sorbate, Calcium Disodium EDTA), Used to Protect Quality, Soy Lecithin, Lactic Acid, Artificial Flavor, Vitamin A Palmitate, Beta Carotene (Color), Cholecalciferol (Vitamin D3). ============= Ugh! -- http://www.helpforheroes.org.uk |
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Freezing citrus zest? and butter stick wrappers!
In article >, Ophelia says...
> > "Ed Pawlowski" wrote in message > ... > > On 10/28/2016 4:21 PM, dsi1 wrote: > > I think the spreads are a great invention. If our aim is to reduce fat > > intake, something that spreads easily and has a large amount of water and > > half the fat can be useful. These products are actually a colloidal > > emulsion similar to mayo. > > > > You can have my share. If I want to reduce fat I just use less butter. > Some are better than others with chemicals, but I prefer to avoid > additives that have been processed Care for a serving of polyglycerol > esters? > > Shedds Spread > > INGREDIENTS > Water, Vegetable Oil Blend (Soybean Oil, Palm Oil, Palm Kernel Oil), > Salt, Whey (Milk), Vegetable Mono and Diglycerides, Polyglycerol Esters > of Fatty Acids (Potassium Sorbate, Calcium Disodium EDTA), Used to > Protect Quality, Soy Lecithin, Lactic Acid, Artificial Flavor, Vitamin A > Palmitate, Beta Carotene (Color), Cholecalciferol (Vitamin D3). > > ============= > > Ugh! Lol. Doctor, my child has such a strange rash. |
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Freezing citrus zest? and butter stick wrappers!
On Friday, October 28, 2016 at 9:39:16 PM UTC-10, Ophelia wrote:
> "dsi1" wrote in message > ... > > On Friday, October 28, 2016 at 7:54:50 AM UTC-10, Tweetie Bird wrote: > > On 10/27/2016 7:39 PM, Ed Pawlowski wrote: > > > On 10/27/2016 5:29 PM, Tweetie Bird wrote: > > > > > > > > >> We use > > >> Country Crock in the tub for buttering toast and such. > > >> > > >> TB > > > > > > I never understood products like that. I'm sticking with butter > > > > > > http://smartlabel.countrycrock.com/p...10/ingredients > > > versus > > > Ingredients: Pasteurized Cream (Milk), Salt. > > If I could convince my mom to switch back to butter I would do it in > > half a heartbeat. > > > > TB > > My guess is that you're not going to convince the elderly that butter is > better for their health if that's what they've got in their mind. I was > certainly raised with the idea that butter was bad stuff. I don't mind > eating a little butter because I don't wish to live forever. My daughter > pretty much uses butter exclusively for her baking. > > ========== > > I know what I am getting with butter. Oh and as for the elderly, my > grandmother and aunts used butter too > > If I want less fat I use less butter. > > > -- > http://www.helpforheroes.org.uk When I was growing up we never used butter - just margarine. My guess is it was because it was cheaper although it was generally thought in America that butter would clog up your arteries. I guess that was a good enough reason to avoid the stuff. Does butter clog up arteries? Beats me but that's my story and I'm sticking to it! Tonight I had lemongrass chicken. It was a bit on the spicy side but delicious! https://www.amazon.com/photos/share/...2i630QuG1oRjsx |
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