General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 13,197
Default Freezing Tofu

Anyone know if you can freeze tofu? I think I asked this once before
but don't recall getting an answer.

I'm about to try it in small blocs for my dog. She was a late spay and
now leaks a little at night. The natural plant estrogen in organic
tofu is an old asian remedy (works for women too) if it's just an
estrogen issue.

Wasnt sure if any had tried to freeze it and what texture changes to
expect.

Carol

--

  #2 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 61,789
Default Freezing Tofu

On Sun, 10 Jul 2016 07:15:59 -0500, "cshenk" > wrote:

> Anyone know if you can freeze tofu? I think I asked this once before
> but don't recall getting an answer.
>
> I'm about to try it in small blocs for my dog. She was a late spay and
> now leaks a little at night. The natural plant estrogen in organic
> tofu is an old asian remedy (works for women too) if it's just an
> estrogen issue.
>
> Wasnt sure if any had tried to freeze it and what texture changes to
> expect.
>

Why does texture matter if you're feeding it to the dog?

--

sf
  #3 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 13,197
Default Freezing Tofu

sf wrote in rec.food.cooking:

> On Sun, 10 Jul 2016 07:15:59 -0500, "cshenk" > wrote:
>
> > Anyone know if you can freeze tofu? I think I asked this once
> > before but don't recall getting an answer.
> >
> > I'm about to try it in small blocs for my dog. She was a late spay
> > and now leaks a little at night. The natural plant estrogen in
> > organic tofu is an old asian remedy (works for women too) if it's
> > just an estrogen issue.
> >
> > Wasnt sure if any had tried to freeze it and what texture changes to
> > expect.
> >

> Why does texture matter if you're feeding it to the dog?


Depends on how far off it gets. If it turns into pebbles for example,
she may refuse to eat it.

--

  #5 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 447
Default Freezing Tofu

On Sunday, July 10, 2016 at 10:16:09 PM UTC+10, cshenk wrote:
> Anyone know if you can freeze tofu? I think I asked this once before
> but don't recall getting an answer.

....
> Wasnt sure if any had tried to freeze it and what texture changes to
> expect.


It makes the tofu spongy. Ice crystals form, and these make little holes in it.

It's done traditionally in northern China. Frozen, and then thawed and excess water pressed out. Then you have extra-absorbent tofu that will soak up a sauce like a sponge!
Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
tofu tert in seattle General Cooking 37 09-12-2013 05:05 AM
Do you eat tofu? Julie Bove[_2_] Diabetic 36 13-09-2012 11:10 PM
Curried Tofu Apple Soup (Tofu) workingonit Recipes (moderated) 0 07-01-2010 04:05 AM
Tofu [email protected] General Cooking 4 04-08-2005 06:19 PM
tofu and gas Jai Vegan 12 09-02-2004 01:57 AM


All times are GMT +1. The time now is 07:31 PM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"