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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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I just had to brag. I went to a house sale yesterday and found a Kitchenaid
rotary vegetable slicer with its four cones new in the box for eight bucks! It will be fun to try--especially since my 25 year old Cuisinart is starting to fall apart. I've heard that the old French made Cuisinarts lasted a lot longer than the new ones and I'm not sure what to replace it with. Fran |
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Terry Pulliam Burd > wrote in message >. ..
> On 13 Nov 2004 17:47:55 GMT, (Franfogel) wrote: > > >I just had to brag. I went to a house sale yesterday and found a Kitchenaid > >rotary vegetable slicer with its four cones new in the box for eight bucks! It > >will be fun to try--especially since my 25 year old Cuisinart is starting to > >fall apart. I've heard that the old French made Cuisinarts lasted a lot longer > >than the new ones and I'm not sure what to replace it with. > > Congratulations on your find! I just replaced my old Cuisinart food > processor with a Kitchenaid that runs circles around anything else > I've ever seen. It has a mini-prep bowl, a second prep bowl and all > sorts of whippers, and slicers and pureers and stuff. Very cool. I'm jealous. My Cuisinart is only 7 years old and showing no signs of conking out, although the white plastic base has turned yellow. It does everything I need it to do, including whip things with a beater attachment, but still...I like all those extra prep bowls on your Kitchenaid... Today I used it to make pizza and foccaccia via Mark Bittman's recipe, with the regular, not the dough blade. A snap. L. |
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