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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Quoting from the 02/04/04 report on BSE in the U.S.:
http://www.aphis.usda.gov/lpa/issues/bse/bse.html The subcommittee recommends that future surveillance programmes should be targeted to the population with highest risk of exposure to the BSE agent. At some point in the past, targeting based on the location of cattle imported from Europe and other BSE risk countries, their points of slaughter and rendering and subsequent consumption in cattle feed was theoretically possible. However, with the passage of time since the importations and the amplification of the agent within North America, this approach is no longer appropriate. |
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>I thought you *used* to be normal way back when.
The topic affects different individuals differently. |
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