Just watched Iron Chef on food network.
Normally don't watch this series but heard turkey was main focus.
Remembering couple years back when one of these so called chefs fix a
whole turkey in a pig bladder that the meat still came out very pink sat
back to see if these guys have improved fixing turkey without a trip to
hospital.
They are more creative but still I would never eat their dishes.
Even with the judges you could tell they weren't fond of turkey and
really preferred chicken.
Don't know why Iron Chef just doesn't hangs it up using this bird as I
feel it will never be popular over there let alone trying to prepared
creative dishes.

In article >, (ms. tonya) wrote:
>Just watched Iron Chef on food network.
>Normally don't watch this series but heard turkey was main focus.
>Remembering couple years back when one of these so called chefs fix a
>whole turkey in a pig bladder that the meat still came out very pink sat
>back to see if these guys have improved fixing turkey without a trip to
>hospital.
>They are more creative but still I would never eat their dishes.
>Even with the judges you could tell they weren't fond of turkey and
>really preferred chicken.
>Don't know why Iron Chef just doesn't hangs it up using this bird as I
>feel it will never be popular over there let alone trying to prepared
>creative dishes.
>

These episodes are anywhere from 5 to 10 years old. I think they stopped
production back in 1999.


_
(_) Daniel Warren, RPh
_______// Marion NY
(________) Clinical Pharmacist
\ /
| Rx |
/______\
(________)

ms. tonya wrote:

> Just watched Iron Chef on food network.
> Normally don't watch this series but heard turkey was main focus.
> Remembering couple years back when one of these so called chefs fix a
> whole turkey in a pig bladder that the meat still came out very pink
> sat back to see if these guys have improved fixing turkey without a
> trip to hospital.


As pointed out elsewhere, these are all reruns. The one that's even
diceier than that was the turkey sashimi one of the chefs made. Now,
it's possible that the turkeys they are working with are slaughtered
and dressed in a manner that minimizes the chance of samonella. I sure
wouldn't try that with an American turkey.




Brian

ms. tonya wrote:

> Just watched Iron Chef on food network.
> Normally don't watch this series but heard turkey was main focus.
> Remembering couple years back when one of these so called chefs fix a
> whole turkey in a pig bladder that the meat still came out very pink
> sat back to see if these guys have improved fixing turkey without a
> trip to hospital.


As pointed out elsewhere, these are all reruns. The one that's even
diceier than that was the turkey sashimi one of the chefs made. Now,
it's possible that the turkeys they are working with are slaughtered
and dressed in a manner that minimizes the chance of samonella. I sure
wouldn't try that with an American turkey.




Brian

ms. tonya wrote:

> Just watched Iron Chef on food network.
> Normally don't watch this series but heard turkey was main focus.
> Remembering couple years back when one of these so called chefs fix a
> whole turkey in a pig bladder that the meat still came out very pink
> sat back to see if these guys have improved fixing turkey without a
> trip to hospital.


As pointed out elsewhere, these are all reruns. The one that's even
diceier than that was the turkey sashimi one of the chefs made. Now,
it's possible that the turkeys they are working with are slaughtered
and dressed in a manner that minimizes the chance of samonella. I sure
wouldn't try that with an American turkey.




Brian