Itsjoan, I have never used the convection for pizza. It does great with biscuits,
is all I can say. I don't do much with yeast breads anymore; I have baked a couple
of those Rhodes frozen dough breads that one lets rise and then bake, but I can't
recall whether or not I used convection; I rather doubt it, since I like the success I
have with regular yeast breads which I bake in the standard way.

N.

On Saturday, November 5, 2016 at 9:24:52 PM UTC-5, Nancy2 wrote:
>
> Itsjoan, I have never used the convection for pizza. It does great with biscuits,
> is all I can say. I don't do much with yeast breads anymore; I have baked a couple
> of those Rhodes frozen dough breads that one lets rise and then bake, but I can't
> recall whether or not I used convection; I rather doubt it, since I like the success I
> have with regular yeast breads which I bake in the standard way.
>
> N.
>
>
I've got a countertop toaster/convection oven that I use for biscuits
and such and it does great for that. I mainly use the fullsize oven
things such as a ham or something very large.