Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Recently my power was off for 5 days due to a really severe flood. I had butter in the freezer and it seems to be just fine. I have heard of people keeping butter out of the fridge for weeks. It has no rancid smell and tastes fine, is it safe to eat?
|
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Power loss in the grocery store | General Cooking | |||
Power loss in the grocery store | General Cooking | |||
Natural weight loss tactics to lose weight forever and never gain itback. All the weight-loss secrets! | General Cooking | |||
Soften butter? - Use 20% (or Power-2) for 30 sec intervals. | Baking | |||
Power 4 Life, pt 28 (The Power of One) | General Cooking |