Grocery shopping yesterday morning and I spotted that "Krab salad" mix
which I like and buy occasionally. It's just that Krab stuff with mayo
and maybe a little seasoning. That tempted me to have a seafood lunch.
I already had some fresh picked blue crab from last week and also a half
pound of frozen shrimp (from Thailand, of all places)

The lunch:

Very spiced shrimp (cooked in half water/half vinegar plus salt and lots
of Old Bay)

Most of that shrimp, I ate plain. It's hard to resist. So good, you
NEVER consider making cocktail sauce.

Some of it though, I peeled, chopped and added it to the Krab salad. I
also added the thawed blue crab meat to that salad. What an amazing
combination. I'm thinking about marketing this combo.

Also made a small pile of deep fried tatertots with salt and lots of
pepper.

Only thing missing was some good coleslaw.

On 7/17/2016 7:00 AM, 400lb. Gary wrote:
> Grocery shopping yesterday morning and I spotted that "Krab salad" mix
> which I like and buy occasionally. It's just that Krab stuff with mayo
> and maybe a little seasoning. That tempted me to have a seafood lunch.
> I already had some fresh picked blue crab from last week and also a half
> pound of frozen shrimp (from Thailand, of all places)
>
> The lunch:
>
> Very spiced shrimp (cooked in half water/half vinegar plus salt and lots
> of Old Bay)
>
> Most of that shrimp, I ate plain. It's hard to resist. So good, you
> NEVER consider making cocktail sauce.
>
> Some of it though, I peeled, chopped and added it to the Krab salad. I
> also added the thawed blue crab meat to that salad. What an amazing
> combination. I'm thinking about marketing this combo.
>
> Also made a small pile of deep fried tatertots with salt and lots of
> pepper.
>
> Only thing missing was some good coleslaw.
>

Gary, I suspect you put on somewhere's near 50 pounds for lunch, big fella.
Ever consider going on a diet?
You'll live longer if you drop outa the Food Marathon before yer furst
heart attack.