Ms. O, Miss Cleo was a television seer...

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Best
Greg

"The Greatest!" wrote in message
...

Ms. O, Miss Cleo was a television seer...
----------

Thanks, I didn't know)


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On 7/30/2016 5:46 PM, Je�us wrote:
> On Sat, 30 Jul 2016 14:23:32 -0700 (PDT), dsi1 >
> wrote:
>
>> On Saturday, July 30, 2016 at 12:30:40 AM UTC-10, Ophelia wrote:
>>> Lovely))) What will you do next?
>>>
>>>
>>>
>>> --
>>> http;//www.helpforheroes.org.uk
>>
>> There's always a question about that. Where's Mrs. Cleo when you need her?
>
> You'd think she would have noticed the typo in her sig by now.
>

LOL! Would you ... really?

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ღ.¸¸.œ«*¨`*œ¶
Cheryl

On Sun, 31 Jul 2016 15:46:58 -0400, Cheryl >
wrote:

>On 7/30/2016 5:46 PM, Je?us wrote:
>> On Sat, 30 Jul 2016 14:23:32 -0700 (PDT), dsi1 >
>> wrote:
>>
>>> On Saturday, July 30, 2016 at 12:30:40 AM UTC-10, Ophelia wrote:
>>>> Lovely))) What will you do next?
>>>>
>>>>
>>>>
>>>> --
>>>> http;//www.helpforheroes.org.uk
>>>
>>> There's always a question about that. Where's Mrs. Cleo when you need her?
>>
>> You'd think she would have noticed the typo in her sig by now.
>>
>
>LOL! Would you ... really?

Well... no. Not really

On Saturday, July 30, 2016 at 9:49:14 PM UTC-10, Ophelia wrote:
> "dsi1" wrote in message
> ...
>
>
> > I think I like this new way of cooking.
> >
> > https://www.amazon.com/clouddrive/sh...hare_link_copy
> >
> > ------------------------------------------
> >
> > Lovely))) What will you do next?
> >
> >
> >
> > --
> > http;//www.helpforheroes.org.uk
>
> There's always a question about that. Where's Mrs. Cleo when you need her?
>
> -------------------------------------------
>
> OK, who is Mrs Cleo?
>
> --
> http;//www.helpforheroes.org.uk

Dat be dis person, mon.

https://www.youtube.com/watch?v=k4y8uubaIW4

On Saturday, July 30, 2016 at 9:49:15 PM UTC-10, Ophelia wrote:
> "dsi1" wrote in message
> ...
>
> On Saturday, July 30, 2016 at 12:30:40 AM UTC-10, Ophelia wrote:
> > "dsi1" wrote in message
> > ...
> >
> > On Friday, July 29, 2016 at 9:48:46 PM UTC-10, Ophelia wrote:
> > > "dsi1" wrote in message ...
> > >
> > > On 7/29/2016 10:46 AM, Ophelia wrote:
> > > > "dsi1" wrote in message
> > > > ...
> > > >
> > > >
> > > >
> > > > I'll have to sous vide some pork chops. I have to do this in my rice
> > > > cooker on warm but 140°F should be just about right. Ciao!
> > > >
> > > > -----------------------------------
> > > >
> > > > I sous vide my pork chops if I intend to coat them.
> > > >
> > > > My temps a
> > > >
> > > > Rare 58c 136f 1 hour
> > > > medium 62c 144f 1 hour
> > > > Well done 70c 168f 1 hour
> > > >
> > > > Happy sv ing Ciao
> > > >
> > > >
> > >
> > > I'm going to cook it sous vide first and then dredge in seasoned flour
> > > and fry at high heat for a couple of minutes. It'll probably be epic!
> > >
> > > --------------------------
> > >
> > > It will indeed You will get a great Maillard reaction too and that is
> > > exactly what I do with stuff I have sv, but sometimes I coat pork chops
> > > with
> > > a mix of breadcrumbs, grated cheese and herbs and I fry but more slowly.
> > >
> > > I always rare or med sv chicken parts and freeze. They fry up quickly
> > > and
> > > are very useful in other dishes which need further cooking.
> > >
> > > Enjoy Ciao <g>
> > >
> > > --
> > > http;//www.helpforheroes.org.uk
> >
> > I think I like this new way of cooking.
> >
> > https://www.amazon.com/clouddrive/sh...hare_link_copy
> >
> > ------------------------------------------
> >
> > Lovely))) What will you do next?
> >
> >
> >
> >
> Fried chicken. I got 6 thighs on the stove. I just set bagged chicken on the
> stovetop @ 165F degrees for a couple of hours. Frying the chicken takes just
> a few minutes. I can actually fry them up as I need them in a small pan.
> Brilliant!
> ---------------------------
>
> Is the chicken frozen?
>
>
> --
> http;//www.helpforheroes.org.uk

The chicken is not frozen but it sure could be. If it is frozen I'd just leave it in a little longer. Next time I'll sous vide frozen boneless, skinless, thighs and coat and fry it with panko. Well ok then.

"dsi1" wrote in message
...
> http;//www.helpforheroes.org.uk
>
> There's always a question about that. Where's Mrs. Cleo when you need her?
>
> -------------------------------------------
>
> OK, who is Mrs Cleo?
>

Dat be dis person, mon.

https://www.youtube.com/watch?v=k4y8uubaIW4
-----------------------------------------

LOL Ok. So, if you see here, will you ask her what to cook next? <g>

--
http;//www.helpforheroes.org.uk

"dsi1" wrote in message
...


> Fried chicken. I got 6 thighs on the stove. I just set bagged chicken on
> the
> stovetop @ 165F degrees for a couple of hours. Frying the chicken takes
> just
> a few minutes. I can actually fry them up as I need them in a small pan.
> Brilliant!
> ---------------------------
>
> Is the chicken frozen?

The chicken is not frozen but it sure could be. If it is frozen I'd just
leave it in a little longer. Next time I'll sous vide frozen boneless,
skinless, thighs and coat and fry it with panko. Well ok then.
-------------------

Duhhh you mean it is cooking on the stove??? lol I had a vision of it
sitting in a packet for a couple of hours ...

I think I said, I always sous vide thighs because they are then easy to just
fry off

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http;//www.helpforheroes.org.uk

On Monday, August 1, 2016 at 3:37:40 AM UTC-10, Ophelia wrote:
> "dsi1" wrote in message
> ...
> > http;//www.helpforheroes.org.uk
> >
> > There's always a question about that. Where's Mrs. Cleo when you need her?
> >
> > -------------------------------------------
> >
> > OK, who is Mrs Cleo?
> >
>
> Dat be dis person, mon.
>
> https://www.youtube.com/watch?v=k4y8uubaIW4
> -----------------------------------------
>
> LOL Ok. So, if you see here, will you ask her what to cook next? <g>
>
> --
> http;//www.helpforheroes.org.uk

That's a good idea but since she's dead, I'll have to have someone like Theresa Caputo ask her about that.

On Monday, August 1, 2016 at 3:37:40 AM UTC-10, Ophelia wrote:
> "dsi1" wrote in message
> ...
>
>
> > Fried chicken. I got 6 thighs on the stove. I just set bagged chicken on
> > the
> > stovetop @ 165F degrees for a couple of hours. Frying the chicken takes
> > just
> > a few minutes. I can actually fry them up as I need them in a small pan.
> > Brilliant!
> > ---------------------------
> >
> > Is the chicken frozen?
>
> The chicken is not frozen but it sure could be. If it is frozen I'd just
> leave it in a little longer. Next time I'll sous vide frozen boneless,
> skinless, thighs and coat and fry it with panko. Well ok then.
> -------------------
>
> Duhhh you mean it is cooking on the stove??? lol I had a vision of it
> sitting in a packet for a couple of hours ...
>
> I think I said, I always sous vide thighs because they are then easy to just
> fry off
>
> --
> http;//www.helpforheroes.org.uk

You eyesight is perfectly fine. It was sitting in the stove for a couple of hours. Sous vide thighs are bigger and plumper then regular chicken. They don't look like regular chicken thighs.

On Monday, August 1, 2016 at 3:37:40 AM UTC-10, Ophelia wrote:
>> "dsi1" wrote in message
>> ...
>> > http;//www.helpforheroes.org.uk
>> >
>> > There's always a question about that. Where's Mrs. Cleo when you need
>> > her?
>> >
>> > -------------------------------------------
>> >
>> > OK, who is Mrs Cleo?
>> >
>>
>> Dat be dis person, mon.
>>
>> https://www.youtube.com/watch?v=k4y8uubaIW4
>> -----------------------------------------
>>
>> LOL Ok. So, if you see here, will you ask her what to cook next? <g>
>>
>
>That's a good idea but since she's dead, I'll have to have someone like
>Theresa Caputo ask her about that.
>

Ahh ok!!!!!!!!!!!! In which case I shall leave you in the tender care of
Theresa Caputo, whoever she might be LOL

--

http://www.helpforheroes.org.uk

"dsi1" wrote in message
...

On Monday, August 1, 2016 at 3:37:40 AM UTC-10, Ophelia wrote:
> "dsi1" wrote in message
> ...
>
>
> > Fried chicken. I got 6 thighs on the stove. I just set bagged chicken on
> > the
> > stovetop @ 165F degrees for a couple of hours. Frying the chicken takes
> > just
> > a few minutes. I can actually fry them up as I need them in a small pan.
> > Brilliant!
> > ---------------------------
> >
> > Is the chicken frozen?
>
> The chicken is not frozen but it sure could be. If it is frozen I'd just
> leave it in a little longer. Next time I'll sous vide frozen boneless,
> skinless, thighs and coat and fry it with panko. Well ok then.
> -------------------
>
> Duhhh you mean it is cooking on the stove??? lol I had a vision of it
> sitting in a packet for a couple of hours ...
>
> I think I said, I always sous vide thighs because they are then easy to
> just
> fry off
>

You eyesight is perfectly fine. It was sitting in the stove for a couple of
hours. Sous vide thighs are bigger and plumper then regular chicken. They
don't look like regular chicken thighs.

-----------------------

Odd that. All the sous vide thighs are just the same when they come out as
they are when they go in ....

;-)



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