Did a tri tip steak in the cast iron skillet for dinner last evening. Just a salad for a side dish. I made my simple steak sauce in the cast iron skillet to go with the steak.

Deglaze the pan with a little red wine, add a splash or worcestershire, a splash of soy sauce or liquid aminos, and a short glug of A1 Steak sauce. Stir around and let reduce, then add a big pinch of brown sugar. The brown sugar brings all the flavors together and mellows out the sharp tang of the wine and worcestershire. Let reduce a bit more till the consistency you like and pour over your steak.

Sometimes I do chopped mushrooms, bacon, garlic, and onion sauteed first and then add the above for a mushroom/bacon steak sauce.

Here's the photo. Somebody please let me know if you can see this cause Google has changed it's photo program.

https://photos.google.com/album/AF1Q...b_I_XdQBkp1kwe

"ImStillMags" > wrote in message
...
Did a tri tip steak in the cast iron skillet for dinner last evening. Just
a salad for a side dish. I made my simple steak sauce in the cast iron
skillet to go with the steak.

Deglaze the pan with a little red wine, add a splash or worcestershire, a
splash of soy sauce or liquid aminos, and a short glug of A1 Steak sauce.
Stir around and let reduce, then add a big pinch of brown sugar. The brown
sugar brings all the flavors together and mellows out the sharp tang of the
wine and worcestershire. Let reduce a bit more till the consistency you
like and pour over your steak.

Sometimes I do chopped mushrooms, bacon, garlic, and onion sauteed first and
then add the above for a mushroom/bacon steak sauce.

Here's the photo. Somebody please let me know if you can see this cause
Google has changed it's photo program.

https://photos.google.com/album/AF1Q...b_I_XdQBkp1kwe


===========

I got an error, but your dinner sounds great.

Cheri

"ImStillMags" wrote in message
...

Did a tri tip steak in the cast iron skillet for dinner last evening. Just
a salad for a side dish. I made my simple steak sauce in the cast iron
skillet to go with the steak.

Deglaze the pan with a little red wine, add a splash or worcestershire, a
splash of soy sauce or liquid aminos, and a short glug of A1 Steak sauce.
Stir around and let reduce, then add a big pinch of brown sugar. The brown
sugar brings all the flavors together and mellows out the sharp tang of the
wine and worcestershire. Let reduce a bit more till the consistency you
like and pour over your steak.

Sometimes I do chopped mushrooms, bacon, garlic, and onion sauteed first and
then add the above for a mushroom/bacon steak sauce.

Here's the photo. Somebody please let me know if you can see this cause
Google has changed it's photo program.

https://photos.google.com/album/AF1Q...b_I_XdQBkp1kwe
---------------

Not me It wants me to log into an account.

Never mind, your dinner sounds good

--
http://www.helpforheroes.org.uk

On 8/15/2016 10:28 AM, ImStillMags wrote:
> Did a tri tip steak in the cast iron skillet for dinner last evening. Just a salad for a side dish. I made my simple steak sauce in the cast iron skillet to go with the steak.
>
> Deglaze the pan with a little red wine, add a splash or worcestershire, a splash of soy sauce or liquid aminos, and a short glug of A1 Steak sauce. Stir around and let reduce, then add a big pinch of brown sugar. The brown sugar brings all the flavors together and mellows out the sharp tang of the wine and worcestershire. Let reduce a bit more till the consistency you like and pour over your steak.
>
> Sometimes I do chopped mushrooms, bacon, garlic, and onion sauteed first and then add the above for a mushroom/bacon steak sauce.
>
> Here's the photo. Somebody please let me know if you can see this cause Google has changed it's photo program.
>
> https://photos.google.com/album/AF1Q...b_I_XdQBkp1kwe
>
Sounds like a great meal, but I can't see the photo.

MaryL

On Monday, August 15, 2016 at 8:32:10 AM UTC-7, Cheri wrote:
> "ImStillMags" > wrote in message
> ...
> Did a tri tip steak in the cast iron skillet for dinner last evening. Just
> a salad for a side dish. I made my simple steak sauce in the cast iron
> skillet to go with the steak.
>
> Deglaze the pan with a little red wine, add a splash or worcestershire, a
> splash of soy sauce or liquid aminos, and a short glug of A1 Steak sauce.
> Stir around and let reduce, then add a big pinch of brown sugar. The brown
> sugar brings all the flavors together and mellows out the sharp tang of the
> wine and worcestershire. Let reduce a bit more till the consistency you
> like and pour over your steak.
>
> Sometimes I do chopped mushrooms, bacon, garlic, and onion sauteed first and
> then add the above for a mushroom/bacon steak sauce.
>
> Here's the photo. Somebody please let me know if you can see this cause
> Google has changed it's photo program.
>
> https://photos.google.com/album/AF1Q...b_I_XdQBkp1kwe
>
>
> ===========
>
> I got an error, but your dinner sounds great.
>
> Cheri

ok....I had to go educate myself on the new google photo shit.

try this...and please let me know if it works.

https://goo.gl/photos/Brp1KdZBsoe6EMPj8

On Monday, August 15, 2016 at 8:48:28 AM UTC-7, MaryL wrote:
> On 8/15/2016 10:28 AM, ImStillMags wrote:
> > Did a tri tip steak in the cast iron skillet for dinner last evening. Just a salad for a side dish. I made my simple steak sauce in the cast iron skillet to go with the steak.
> >
> > Deglaze the pan with a little red wine, add a splash or worcestershire, a splash of soy sauce or liquid aminos, and a short glug of A1 Steak sauce.. Stir around and let reduce, then add a big pinch of brown sugar. The brown sugar brings all the flavors together and mellows out the sharp tang of the wine and worcestershire. Let reduce a bit more till the consistency you like and pour over your steak.
> >
> > Sometimes I do chopped mushrooms, bacon, garlic, and onion sauteed first and then add the above for a mushroom/bacon steak sauce.
> >
> > Here's the photo. Somebody please let me know if you can see this cause Google has changed it's photo program.
> >
> > https://photos.google.com/album/AF1Q...b_I_XdQBkp1kwe
> >
> Sounds like a great meal, but I can't see the photo.
>
> MaryL

try this. let me know if you can see it now.

https://goo.gl/photos/Brp1KdZBsoe6EMPj8

On Monday, August 15, 2016 at 10:34:22 AM UTC-6, ImStillMags wrote:
> On Monday, August 15, 2016 at 8:32:10 AM UTC-7, Cheri wrote:
> > "ImStillMags" > wrote in message
> > ...
> > Did a tri tip steak in the cast iron skillet for dinner last evening. Just
> > a salad for a side dish. I made my simple steak sauce in the cast iron
> > skillet to go with the steak.
> >
> > Deglaze the pan with a little red wine, add a splash or worcestershire, a
> > splash of soy sauce or liquid aminos, and a short glug of A1 Steak sauce.
> > Stir around and let reduce, then add a big pinch of brown sugar. The brown
> > sugar brings all the flavors together and mellows out the sharp tang of the
> > wine and worcestershire. Let reduce a bit more till the consistency you
> > like and pour over your steak.
> >
> > Sometimes I do chopped mushrooms, bacon, garlic, and onion sauteed first and
> > then add the above for a mushroom/bacon steak sauce.
> >
> > Here's the photo. Somebody please let me know if you can see this cause
> > Google has changed it's photo program.
> >
> > https://photos.google.com/album/AF1Q...b_I_XdQBkp1kwe
> >
> >
> > ===========
> >
> > I got an error, but your dinner sounds great.
> >
> > Cheri
>
> ok....I had to go educate myself on the new google photo shit.
>
> try this...and please let me know if it works.
>
> https://goo.gl/photos/Brp1KdZBsoe6EMPj8

Yes it works just fine.

On Monday, August 15, 2016 at 9:41:50 AM UTC-7, Roy wrote:
> On Monday, August 15, 2016 at 10:34:22 AM UTC-6, ImStillMags wrote:
> > On Monday, August 15, 2016 at 8:32:10 AM UTC-7, Cheri wrote:
> > > "ImStillMags" > wrote in message
> > > ...
> > > Did a tri tip steak in the cast iron skillet for dinner last evening. Just
> > > a salad for a side dish. I made my simple steak sauce in the cast iron
> > > skillet to go with the steak.
> > >
> > > Deglaze the pan with a little red wine, add a splash or worcestershire, a
> > > splash of soy sauce or liquid aminos, and a short glug of A1 Steak sauce.
> > > Stir around and let reduce, then add a big pinch of brown sugar. The brown
> > > sugar brings all the flavors together and mellows out the sharp tang of the
> > > wine and worcestershire. Let reduce a bit more till the consistency you
> > > like and pour over your steak.
> > >
> > > Sometimes I do chopped mushrooms, bacon, garlic, and onion sauteed first and
> > > then add the above for a mushroom/bacon steak sauce.
> > >
> > > Here's the photo. Somebody please let me know if you can see this cause
> > > Google has changed it's photo program.
> > >
> > > https://photos.google.com/album/AF1Q...b_I_XdQBkp1kwe
> > >
> > >
> > > ===========
> > >
> > > I got an error, but your dinner sounds great.
> > >
> > > Cheri
> >
> > ok....I had to go educate myself on the new google photo shit.
> >
> > try this...and please let me know if it works.
> >
> > https://goo.gl/photos/Brp1KdZBsoe6EMPj8
>
> Yes it works just fine.

thanks. learned something today about the new google photo stuff.

On 8/15/2016 11:36 AM, ImStillMags wrote:
> On Monday, August 15, 2016 at 8:48:28 AM UTC-7, MaryL wrote:
>> On 8/15/2016 10:28 AM, ImStillMags wrote:
>>> Did a tri tip steak in the cast iron skillet for dinner last evening. Just a salad for a side dish. I made my simple steak sauce in the cast iron skillet to go with the steak.
>>>
>>> Deglaze the pan with a little red wine, add a splash or worcestershire, a splash of soy sauce or liquid aminos, and a short glug of A1 Steak sauce. Stir around and let reduce, then add a big pinch of brown sugar. The brown sugar brings all the flavors together and mellows out the sharp tang of the wine and worcestershire. Let reduce a bit more till the consistency you like and pour over your steak.
>>>
>>> Sometimes I do chopped mushrooms, bacon, garlic, and onion sauteed first and then add the above for a mushroom/bacon steak sauce.
>>>
>>> Here's the photo. Somebody please let me know if you can see this cause Google has changed it's photo program.
>>>
>>> https://photos.google.com/album/AF1Q...b_I_XdQBkp1kwe
>>>
>> Sounds like a great meal, but I can't see the photo.
>>
>> MaryL
>
> try this. let me know if you can see it now.
>
> https://goo.gl/photos/Brp1KdZBsoe6EMPj8
>

Yes, now I can see it. Yum!

MaryL

"ImStillMags" > wrote in message
...
> On Monday, August 15, 2016 at 8:32:10 AM UTC-7, Cheri wrote:
>> "ImStillMags" > wrote in message
>> ...
>> Did a tri tip steak in the cast iron skillet for dinner last evening.
>> Just
>> a salad for a side dish. I made my simple steak sauce in the cast iron
>> skillet to go with the steak.
>>
>> Deglaze the pan with a little red wine, add a splash or worcestershire, a
>> splash of soy sauce or liquid aminos, and a short glug of A1 Steak sauce.
>> Stir around and let reduce, then add a big pinch of brown sugar. The
>> brown
>> sugar brings all the flavors together and mellows out the sharp tang of
>> the
>> wine and worcestershire. Let reduce a bit more till the consistency you
>> like and pour over your steak.
>>
>> Sometimes I do chopped mushrooms, bacon, garlic, and onion sauteed first
>> and
>> then add the above for a mushroom/bacon steak sauce.
>>
>> Here's the photo. Somebody please let me know if you can see this cause
>> Google has changed it's photo program.
>>
>> https://photos.google.com/album/AF1Q...b_I_XdQBkp1kwe
>>
>>
>> ===========
>>
>> I got an error, but your dinner sounds great.
>>
>> Cheri
>
> ok....I had to go educate myself on the new google photo shit.
>
> try this...and please let me know if it works.
>
> https://goo.gl/photos/Brp1KdZBsoe6EMPj8

Yes, and it looks wonderful!

Cheri

On Monday, August 15, 2016 at 5:28:53 AM UTC-10, ImStillMags wrote:
> Did a tri tip steak in the cast iron skillet for dinner last evening. Just a salad for a side dish. I made my simple steak sauce in the cast iron skillet to go with the steak.
>
> Deglaze the pan with a little red wine, add a splash or worcestershire, a splash of soy sauce or liquid aminos, and a short glug of A1 Steak sauce. Stir around and let reduce, then add a big pinch of brown sugar. The brown sugar brings all the flavors together and mellows out the sharp tang of the wine and worcestershire. Let reduce a bit more till the consistency you like and pour over your steak.
>
> Sometimes I do chopped mushrooms, bacon, garlic, and onion sauteed first and then add the above for a mushroom/bacon steak sauce.
>
> Here's the photo. Somebody please let me know if you can see this cause Google has changed it's photo program.
>
> https://photos.google.com/album/AF1Q...b_I_XdQBkp1kwe

I had a London broil last night. The meat was seasoned with salt and pepper and left in a bag for several hours at room temperature. I dredged it in cornstarch and cooked it in a large amount of oil in a hot pan. I like to serve this sliced very thin.

I also fried up some brussel sprouts and bok choy. The brussel sprouts were halved and sprinkled with cornstarch and fried at high temperature in a lot of oil till crispy. Next time I'm make some hot steak sauce as you describe and serve it on the side.

https://www.amazon.com/clouddrive/sh...hare_link_copy

On Monday, August 15, 2016 at 6:01:43 PM UTC-7, dsi1 wrote:
> On Monday, August 15, 2016 at 5:28:53 AM UTC-10, ImStillMags wrote:
> > Did a tri tip steak in the cast iron skillet for dinner last evening. Just a salad for a side dish. I made my simple steak sauce in the cast iron skillet to go with the steak.
> >
> > Deglaze the pan with a little red wine, add a splash or worcestershire, a splash of soy sauce or liquid aminos, and a short glug of A1 Steak sauce.. Stir around and let reduce, then add a big pinch of brown sugar. The brown sugar brings all the flavors together and mellows out the sharp tang of the wine and worcestershire. Let reduce a bit more till the consistency you like and pour over your steak.
> >
> > Sometimes I do chopped mushrooms, bacon, garlic, and onion sauteed first and then add the above for a mushroom/bacon steak sauce.
> >
> > Here's the photo. Somebody please let me know if you can see this cause Google has changed it's photo program.
> >
> > https://photos.google.com/album/AF1Q...b_I_XdQBkp1kwe
>
> I had a London broil last night. The meat was seasoned with salt and pepper and left in a bag for several hours at room temperature. I dredged it in cornstarch and cooked it in a large amount of oil in a hot pan. I like to serve this sliced very thin.
>
> I also fried up some brussel sprouts and bok choy. The brussel sprouts were halved and sprinkled with cornstarch and fried at high temperature in a lot of oil till crispy. Next time I'm make some hot steak sauce as you describe and serve it on the side.
>
> https://www.amazon.com/clouddrive/sh...hare_link_copy


I love to serve steak with a sauce. Let me know how it goes if you make it..

On Monday, August 15, 2016 at 3:10:43 PM UTC-10, ImStillMags wrote:
> On Monday, August 15, 2016 at 6:01:43 PM UTC-7, dsi1 wrote:
> > On Monday, August 15, 2016 at 5:28:53 AM UTC-10, ImStillMags wrote:
> > > Did a tri tip steak in the cast iron skillet for dinner last evening. Just a salad for a side dish. I made my simple steak sauce in the cast iron skillet to go with the steak.
> > >
> > > Deglaze the pan with a little red wine, add a splash or worcestershire, a splash of soy sauce or liquid aminos, and a short glug of A1 Steak sauce. Stir around and let reduce, then add a big pinch of brown sugar. The brown sugar brings all the flavors together and mellows out the sharp tang of the wine and worcestershire. Let reduce a bit more till the consistency you like and pour over your steak.
> > >
> > > Sometimes I do chopped mushrooms, bacon, garlic, and onion sauteed first and then add the above for a mushroom/bacon steak sauce.
> > >
> > > Here's the photo. Somebody please let me know if you can see this cause Google has changed it's photo program.
> > >
> > > https://photos.google.com/album/AF1Q...b_I_XdQBkp1kwe
> >
> > I had a London broil last night. The meat was seasoned with salt and pepper and left in a bag for several hours at room temperature. I dredged it in cornstarch and cooked it in a large amount of oil in a hot pan. I like to serve this sliced very thin.
> >
> > I also fried up some brussel sprouts and bok choy. The brussel sprouts were halved and sprinkled with cornstarch and fried at high temperature in a lot of oil till crispy. Next time I'm make some hot steak sauce as you describe and serve it on the side.
> >
> > https://www.amazon.com/clouddrive/sh...hare_link_copy
>
>
> I love to serve steak with a sauce. Let me know how it goes if you make it.

I usually make up a steak sauce for steak but I never thought of making a hot sauce in the pan. It's a pretty good idea. I have deglazed the pan and made a reduction of butter and wine but a steak sauces would be more intense.. I mostly use ketchup as a base. Thanks for the idea.

On Monday, August 15, 2016 at 3:10:43 PM UTC-10, ImStillMags wrote:
> On Monday, August 15, 2016 at 6:01:43 PM UTC-7, dsi1 wrote:
> > On Monday, August 15, 2016 at 5:28:53 AM UTC-10, ImStillMags wrote:
> > > Did a tri tip steak in the cast iron skillet for dinner last evening. Just a salad for a side dish. I made my simple steak sauce in the cast iron skillet to go with the steak.
> > >
> > > Deglaze the pan with a little red wine, add a splash or worcestershire, a splash of soy sauce or liquid aminos, and a short glug of A1 Steak sauce. Stir around and let reduce, then add a big pinch of brown sugar. The brown sugar brings all the flavors together and mellows out the sharp tang of the wine and worcestershire. Let reduce a bit more till the consistency you like and pour over your steak.
> > >
> > > Sometimes I do chopped mushrooms, bacon, garlic, and onion sauteed first and then add the above for a mushroom/bacon steak sauce.
> > >
> > > Here's the photo. Somebody please let me know if you can see this cause Google has changed it's photo program.
> > >
> > > https://photos.google.com/album/AF1Q...b_I_XdQBkp1kwe
> >
> > I had a London broil last night. The meat was seasoned with salt and pepper and left in a bag for several hours at room temperature. I dredged it in cornstarch and cooked it in a large amount of oil in a hot pan. I like to serve this sliced very thin.
> >
> > I also fried up some brussel sprouts and bok choy. The brussel sprouts were halved and sprinkled with cornstarch and fried at high temperature in a lot of oil till crispy. Next time I'm make some hot steak sauce as you describe and serve it on the side.
> >
> > https://www.amazon.com/clouddrive/sh...hare_link_copy
>
>
> I love to serve steak with a sauce. Let me know how it goes if you make it.

It went very well. Ketchup, Worcestershire sauce, dark Chinese soy sauce, lots of garlic, gochujang sauce, chopped pickled jalapenos, a little wine. It was a thick, intense sauce, served with a fried pork loin.

https://www.amazon.com/clouddrive/sh...ExK0BUDAwKGwQA

On Tuesday, August 16, 2016 at 9:31:01 AM UTC-7, dsi1 wrote:
> On Monday, August 15, 2016 at 3:10:43 PM UTC-10, ImStillMags wrote:
> > On Monday, August 15, 2016 at 6:01:43 PM UTC-7, dsi1 wrote:
> > > On Monday, August 15, 2016 at 5:28:53 AM UTC-10, ImStillMags wrote:
> > > > Did a tri tip steak in the cast iron skillet for dinner last evening. Just a salad for a side dish. I made my simple steak sauce in the cast iron skillet to go with the steak.
> > > >
> > > > Deglaze the pan with a little red wine, add a splash or worcestershire, a splash of soy sauce or liquid aminos, and a short glug of A1 Steak sauce. Stir around and let reduce, then add a big pinch of brown sugar. The brown sugar brings all the flavors together and mellows out the sharp tang of the wine and worcestershire. Let reduce a bit more till the consistency you like and pour over your steak.
> > > >
> > > > Sometimes I do chopped mushrooms, bacon, garlic, and onion sauteed first and then add the above for a mushroom/bacon steak sauce.
> > > >
> > > > Here's the photo. Somebody please let me know if you can see this cause Google has changed it's photo program.
> > > >
> > > > https://photos.google.com/album/AF1Q...b_I_XdQBkp1kwe
> > >
> > > I had a London broil last night. The meat was seasoned with salt and pepper and left in a bag for several hours at room temperature. I dredged it in cornstarch and cooked it in a large amount of oil in a hot pan. I like to serve this sliced very thin.
> > >
> > > I also fried up some brussel sprouts and bok choy. The brussel sprouts were halved and sprinkled with cornstarch and fried at high temperature in a lot of oil till crispy. Next time I'm make some hot steak sauce as you describe and serve it on the side.
> > >
> > > https://www.amazon.com/clouddrive/sh...hare_link_copy
> >
> >
> > I love to serve steak with a sauce. Let me know how it goes if you make it.
>
> It went very well. Ketchup, Worcestershire sauce, dark Chinese soy sauce, lots of garlic, gochujang sauce, chopped pickled jalapenos, a little wine. It was a thick, intense sauce, served with a fried pork loin.
>
> https://www.amazon.com/clouddrive/sh...ExK0BUDAwKGwQA

Looks amazing.

On Mon, 15 Aug 2016 08:28:49 -0700 (PDT), ImStillMags
> wrote:

> Did a tri tip steak in the cast iron skillet for dinner last evening. Just a salad for a side dish. I made my simple steak sauce in the cast iron skillet to go with the steak.
>
> Deglaze the pan with a little red wine, add a splash or worcestershire, a splash of soy sauce or liquid aminos, and a short glug of A1 Steak sauce. Stir around and let reduce, then add a big pinch of brown sugar. The brown sugar brings all the flavors together and mellows out the sharp tang of the wine and worcestershire. Let reduce a bit more till the consistency you like and pour over your steak.
>
> Sometimes I do chopped mushrooms, bacon, garlic, and onion sauteed first and then add the above for a mushroom/bacon steak sauce.
>
> Here's the photo. Somebody please let me know if you can see this cause Google has changed it's photo program.
> .
> https://photos.google.com/album/AF1Q...b_I_XdQBkp1kwe

Error 404

--
I love cooking with wine.
Sometimes I even put it in the food.