Hi,
Thought I'd pop in and share my latest taste treat with you.
In honor of Hatch New Mexico Chile season, I made a milkshake using
green chiles. I used a heaping scoop of homemade vanilla ice cream and
spashed in some milk (I used coconut milk for both) I added roasted,
peeled, chopped green chiles to taste and garnished with more green
chiles.
It's surprisingly refreshing and deeeelicious.

https://flic.kr/p/KS8Jm5

koko

--

Food is our common ground, a universal experience
James Beard

koko wrote:
>
> Hi,
> Thought I'd pop in and share my latest taste treat with you.
> In honor of Hatch New Mexico Chile season, I made a milkshake using
> green chiles. I used a heaping scoop of homemade vanilla ice cream and
> spashed in some milk (I used coconut milk for both) I added roasted,
> peeled, chopped green chiles to taste and garnished with more green
> chiles.
> It's surprisingly refreshing and deeeelicious.
>
> https://flic.kr/p/KS8Jm5
>
> koko

I was in NM last week - they put green chiles in everything. I had a
green chile bratwurst. It was ok, a brat with some heat. The NM style
pizza was really good. :-]

On Thu, 18 Aug 2016 18:09:24 -0700, koko > wrote:

>a milkshake using
>green chiles. I used a heaping scoop of homemade vanilla ice cream and
>spashed in some milk (I used coconut milk for both) I added roasted,
>peeled, chopped green chiles to taste and garnished with more green
>chiles.
What's the relative Scoville value of the chilis: Mild - Medium - Hot?
There's a place here that makes an ice cream using the local version
of chipotle. It is GREAT. Especially when combined with their dark
chocolate.

--
Bob
The joint that time is out of
www.kanyak.com