The Chicago Tribune printed what may be KFC's herb and spice recipe. Then
KFC and the cousin claimed it wasn't the right one. See:
http://www.chicagotribune.com/lifest...818-story.html

Here it is:

11 spices — mix with 2 cups white flour

2/3 tablespoon salt
1/2 tablespoon thyme
1/2 tablespoon basil
1/3 tablespoon oregano
1 tablespoon celery salt
1 tablespoon black pepper
1 tablespoon dried mustard
4 tablespoons paprika
2 tablespoons garlic salt
1 tablespoon ground ginger
3 tablespoons white pepper

People can to make it up, fry some chicken, buy some KFC chicken, and
compare. KFC cooks their chicken in a pressure fryer, so you can't
replicate in its entirety. Being gluten-free for over 26 years I naturally
avoid KFC.

Don. www.donwiss.com (e-mail link at home page bottom).

On Thursday, August 25, 2016 at 12:59:13 PM UTC-4, Don Wiss wrote:
> The Chicago Tribune printed what may be KFC's herb and spice recipe. Then
> KFC and the cousin claimed it wasn't the right one. See:
> http://www.chicagotribune.com/lifest...818-story.html
>
> Here it is:
>
> 11 spices €” mix with 2 cups white flour
>
> 2/3 tablespoon salt
> 1/2 tablespoon thyme
> 1/2 tablespoon basil
> 1/3 tablespoon oregano
> 1 tablespoon celery salt
> 1 tablespoon black pepper
> 1 tablespoon dried mustard
> 4 tablespoons paprika
> 2 tablespoons garlic salt
> 1 tablespoon ground ginger
> 3 tablespoons white pepper
>
> People can to make it up, fry some chicken, buy some KFC chicken, and
> compare. KFC cooks their chicken in a pressure fryer, so you can't
> replicate in its entirety. Being gluten-free for over 26 years I naturally
> avoid KFC.
>
> Don. www.donwiss.com (e-mail link at home page bottom).

Apparently KFCs secret herbs and spices a

salt
monosodium glutamate
pepper

<http://www.livescience.com/5517-truth-secret-recipes-coke-kfc.html>

IMHO, it doesn't do much good to season the flour. Season the chicken
before coating it with flour.

Cindy Hamilton

On Thu, 25 Aug 2016, Cindy Hamilton > wrote:

>Apparently KFCs secret herbs and spices a
>
>salt
>monosodium glutamate
>pepper
>
><http://www.livescience.com/5517-truth-secret-recipes-coke-kfc.html>

The Chicago Tribune recipe includes thyme, oregano, and basil. All would be
visible if included. There is also paprika. That would also be visible. As
I wrote, I haven't been in a KFC for over 26 years. I have no idea what the
coating looks like.

Don. www.donwiss.com (e-mail link at home page bottom).

On Thu, 25 Aug 2016 12:59:04 -0400, Don Wiss >
wrote:

> 2/3 tablespoon salt
> 1/2 tablespoon thyme
> 1/2 tablespoon basil
> 1/3 tablespoon oregano
> 1 tablespoon celery salt
> 1 tablespoon black pepper
> 1 tablespoon dried mustard
> 4 tablespoons paprika
> 2 tablespoons garlic salt
> 1 tablespoon ground ginger
> 3 tablespoons white pepper

Mix that with a little brown sugar + some paprika and you've got
yourself a pretty decent "bone rub".

--
I love cooking with wine.
Sometimes I even put it in the food.

On Thu, 25 Aug 2016 13:33:37 -0400, Don Wiss >
wrote:

> The Chicago Tribune recipe includes thyme, oregano, and basil. All would be
> visible if included. There is also paprika. That would also be visible. As
> I wrote, I haven't been in a KFC for over 26 years. I have no idea what the
> coating looks like.

Those seasonings wouldn't necessarily be visible/recognizable if they
were ground into a powder.

--
I love cooking with wine.
Sometimes I even put it in the food.

On Thursday, August 25, 2016 at 7:08:41 AM UTC-10, Cindy Hamilton wrote:
> On Thursday, August 25, 2016 at 12:59:13 PM UTC-4, Don Wiss wrote:
> > The Chicago Tribune printed what may be KFC's herb and spice recipe. Then
> > KFC and the cousin claimed it wasn't the right one. See:
> > http://www.chicagotribune.com/lifest...818-story.html
> >
> > Here it is:
> >
> > 11 spices €” mix with 2 cups white flour
> >
> > 2/3 tablespoon salt
> > 1/2 tablespoon thyme
> > 1/2 tablespoon basil
> > 1/3 tablespoon oregano
> > 1 tablespoon celery salt
> > 1 tablespoon black pepper
> > 1 tablespoon dried mustard
> > 4 tablespoons paprika
> > 2 tablespoons garlic salt
> > 1 tablespoon ground ginger
> > 3 tablespoons white pepper
> >
> > People can to make it up, fry some chicken, buy some KFC chicken, and
> > compare. KFC cooks their chicken in a pressure fryer, so you can't
> > replicate in its entirety. Being gluten-free for over 26 years I naturally
> > avoid KFC.
> >
> > Don. www.donwiss.com (e-mail link at home page bottom).
>
> Apparently KFCs secret herbs and spices a
>
> salt
> monosodium glutamate
> pepper
>
> <http://www.livescience.com/5517-truth-secret-recipes-coke-kfc.html>
>
> IMHO, it doesn't do much good to season the flour. Season the chicken
> before coating it with flour.
>
> Cindy Hamilton

I'm inclined to agree with the no herbs or spices in the mix. It does taste like there's some garlic in there - well, that's what I taste at least.

On Thu, 25 Aug 2016, Cindy Hamilton > wrote:

>Apparently KFCs secret herbs and spices a
>
>salt
>monosodium glutamate
>pepper
>
><http://www.livescience.com/5517-truth-secret-recipes-coke-kfc.html>

The problem with that is KFC makes it clear that there are 11 herbs and
spices.

This is their ingredients page:
https://www.kfc.com/assets/pdfs/kfc_ingredients.pdf

Most products have amazingly long ingredient lists. Here the chicken we are
discussing:

Original Recipe Chicken
Fresh Chicken Marinated With: Salt, Sodium Phosphate and Monosodium
Glutamate. Breaded With: Wheat Flour, Sodium Chloride
and Anti-caking agent (Tricalcium Phosphate), Whey, Nonfat Milk, Egg
Whites, Corn Starch, Potato Starch, Maltodextrin,
Triglycerides, Natural Flavoring (Milk), Gelatin (From Chicken), Colonel’s
Secret Original Recipe Seasoning.

As you can see, the MSG is in addition to these 11 spices. And salt also
gets into the chicken via the marinade.

Don. www.donwiss.com (e-mail link at home page bottom).

On 2016-08-25, Don Wiss > wrote:

> Being gluten-free for over 26 years I naturally
> avoid KFC.

"Here's something you may not know. You can be entirely gluten-free
and still SHUT THE **** UP!" --Jimmy Carr, UK comedian

nb

On Thu, 25 Aug 2016 14:43:02 -0500, Sqwertz >
wrote:

>On Thu, 25 Aug 2016 12:59:04 -0400, Don Wiss wrote:
>
>> The Chicago Tribune printed what may be KFC's herb and spice recipe. Then
>> KFC and the cousin claimed it wasn't the right one. See:
>> http://www.chicagotribune.com/lifest...818-story.html
>>
>> Here it is:
>>
>> 11 spices — mix with 2 cups white flour
>>
>> 2/3 tablespoon salt
>> 1/2 tablespoon thyme
>> 1/2 tablespoon basil
>> 1/3 tablespoon oregano
>> 1 tablespoon celery salt
>> 1 tablespoon black pepper
>> 1 tablespoon dried mustard
>> 4 tablespoons paprika
>> 2 tablespoons garlic salt
>> 1 tablespoon ground ginger
>> 3 tablespoons white pepper
>
>Any recipes that call for garlic salt and celery salt (plus regular
>salt) are automatically defective. The recipe should call for celery
>seed powder and granulated/powdered garlic, then the proper amount of
>salt as an additional ingredient.

I totally agree.

On Thursday, August 25, 2016 at 5:29:10 PM UTC-4, Don Wiss wrote:
> On Thu, 25 Aug 2016, Cindy Hamilton > wrote:
>
> >Apparently KFCs secret herbs and spices a
> >
> >salt
> >monosodium glutamate
> >pepper
> >
> ><http://www.livescience.com/5517-truth-secret-recipes-coke-kfc.html>
>
> The problem with that is KFC makes it clear that there are 11 herbs and
> spices.
>
> This is their ingredients page:
> https://www.kfc.com/assets/pdfs/kfc_ingredients.pdf
>
> Most products have amazingly long ingredient lists. Here the chicken we are
> discussing:
>
> Original Recipe Chicken
> Fresh Chicken Marinated With: Salt, Sodium Phosphate and Monosodium
> Glutamate. Breaded With: Wheat Flour, Sodium Chloride
> and Anti-caking agent (Tricalcium Phosphate), Whey, Nonfat Milk, Egg
> Whites, Corn Starch, Potato Starch, Maltodextrin,
> Triglycerides, Natural Flavoring (Milk), Gelatin (From Chicken), Colonels
> Secret Original Recipe Seasoning.
>
> As you can see, the MSG is in addition to these 11 spices. And salt also
> gets into the chicken via the marinade.
>
> Don. www.donwiss.com (e-mail link at home page bottom).

There might be a teaspoon of "Colonel's Secret Original Recipe Seasoning"
per ton of flour. The seasoning might be mostly pepper, with a
teaspoon of other herbs and spices per ton of pepper.

It's impossible to tell from the ingredients list.

Cindy Hamilton

Cindy Hamilton wrote:
>
> There might be a teaspoon of "Colonel's Secret Original Recipe Seasoning"
> per ton of flour. The seasoning might be mostly pepper, with a
> teaspoon of other herbs and spices per ton of pepper.

No. I worked at a KFC for 2 months in the summer of 1971. It's not all
pepper at all. The seasoning came in a large package (maybe One lb? just
guessing). That was mixed with so much flour to make enough to cook 12
chickens cut up into 108 pieces).... 6 large pressure cookers filled
with lard and 18 pieces per pot.

The chicken was dipped in a wash of eggs and milk, then rolled in the
flour/spice mix, then into the pressure cookers. There was no marinating
the chicken beforehand.

I've said before that I swear I remember seeing the list on the spice
pack. Listed all 11 but not amounts. Maybe I'm mistaken about that as
you would think it's not so secret if that was the case. I still think
they did list them back then. I remember thinking I should write that
down.

Oh well...ancient history. They cooked the chicken differently back then
and they used lard. I'm sure that attributed to the taste.

I tried them again about a year ago and still loved the chicken
(original).

It's good as long as you don't eat there often. When I worked there,
employees were allowed to eat all the chicken that they wanted. I
thought I had died and gone to fried chicken heaven. Within a week of
that all you can eat though, I was completely sick of the taste and
rarely ate it again. hahaha

On Fri, 26 Aug 2016 08:31:03 -0400, Gary > wrote:

> I tried them again about a year ago and still loved the chicken
> (original).
>
> It's good as long as you don't eat there often. When I worked there,
> employees were allowed to eat all the chicken that they wanted. I
> thought I had died and gone to fried chicken heaven. Within a week of
> that all you can eat though, I was completely sick of the taste and
> rarely ate it again. hahaha

Ha! There was a method in their madness.

--
I love cooking with wine.
Sometimes I even put it in the food.

On Fri, 26 Aug 2016 03:45:05 -0700 (PDT), Cindy Hamilton
> wrote:

>On Thursday, August 25, 2016 at 5:29:10 PM UTC-4, Don Wiss wrote:
>> On Thu, 25 Aug 2016, Cindy Hamilton > wrote:
>>
>> >Apparently KFCs secret herbs and spices a
>> >
>> >salt
>> >monosodium glutamate
>> >pepper
>> >
>> ><http://www.livescience.com/5517-truth-secret-recipes-coke-kfc.html>
>>
>> The problem with that is KFC makes it clear that there are 11 herbs and
>> spices.
>>
>> This is their ingredients page:
>> https://www.kfc.com/assets/pdfs/kfc_ingredients.pdf
>>
>> Most products have amazingly long ingredient lists. Here the chicken we are
>> discussing:
>>
>> Original Recipe Chicken
>> Fresh Chicken Marinated With: Salt, Sodium Phosphate and Monosodium
>> Glutamate. Breaded With: Wheat Flour, Sodium Chloride
>> and Anti-caking agent (Tricalcium Phosphate), Whey, Nonfat Milk, Egg
>> Whites, Corn Starch, Potato Starch, Maltodextrin,
>> Triglycerides, Natural Flavoring (Milk), Gelatin (From Chicken), Colonel’s
>> Secret Original Recipe Seasoning.
>>
>> As you can see, the MSG is in addition to these 11 spices. And salt also
>> gets into the chicken via the marinade.

I see NO spices/herbs listed, not a one! The Colonel's secret
seasoning is not shown.

>> Don. www.donwiss.com (e-mail link at home page bottom).
>
>There might be a teaspoon of "Colonel's Secret Original Recipe Seasoning"
>per ton of flour. The seasoning might be mostly pepper, with a
>teaspoon of other herbs and spices per ton of pepper.
>
>It's impossible to tell from the ingredients list.
>
>Cindy Hamilton

On Fri, 26 Aug 2016 08:31:03 -0400, Gary > wrote:

>Cindy Hamilton wrote:
>>
>> There might be a teaspoon of "Colonel's Secret Original Recipe Seasoning"
>> per ton of flour. The seasoning might be mostly pepper, with a
>> teaspoon of other herbs and spices per ton of pepper.
>
>No. I worked at a KFC for 2 months in the summer of 1971. It's not all
>pepper at all. The seasoning came in a large package (maybe One lb? just
>guessing). That was mixed with so much flour to make enough to cook 12
>chickens cut up into 108 pieces).... 6 large pressure cookers filled
>with lard and 18 pieces per pot.
>
>The chicken was dipped in a wash of eggs and milk, then rolled in the
>flour/spice mix, then into the pressure cookers. There was no marinating
>the chicken beforehand.
>
>I've said before that I swear I remember seeing the list on the spice
>pack. Listed all 11 but not amounts. Maybe I'm mistaken about that as
>you would think it's not so secret if that was the case. I still think
>they did list them back then. I remember thinking I should write that
>down.
>
>Oh well...ancient history. They cooked the chicken differently back then
>and they used lard. I'm sure that attributed to the taste.
>
>I tried them again about a year ago and still loved the chicken
>(original).
>
>It's good as long as you don't eat there often. When I worked there,
>employees were allowed to eat all the chicken that they wanted. I
>thought I had died and gone to fried chicken heaven. Within a week of
>that all you can eat though, I was completely sick of the taste and
>rarely ate it again. hahaha

That's why most eateries let employees eat all they want. While going
to high school I held a part time job after school as a stock boy for
Barton's Bonbonnaire... sold probably the finast chocolates on the
planet then and since. I could eat all I wanted while on the
premises, just couldn't take any home without paying. For a week I
pigged out on chocolate, my favorite was dark chocolate almond bark.
After that first week I could barely tolerate the smell of chocolate,
was about five years before I could eat chocolate again.

On Friday, August 26, 2016 at 2:30:23 AM UTC-10, Gary wrote:
> Cindy Hamilton wrote:
> >
> > There might be a teaspoon of "Colonel's Secret Original Recipe Seasoning"
> > per ton of flour. The seasoning might be mostly pepper, with a
> > teaspoon of other herbs and spices per ton of pepper.
>
> No. I worked at a KFC for 2 months in the summer of 1971. It's not all
> pepper at all. The seasoning came in a large package (maybe One lb? just
> guessing). That was mixed with so much flour to make enough to cook 12
> chickens cut up into 108 pieces).... 6 large pressure cookers filled
> with lard and 18 pieces per pot.
>
> The chicken was dipped in a wash of eggs and milk, then rolled in the
> flour/spice mix, then into the pressure cookers. There was no marinating
> the chicken beforehand.
>
> I've said before that I swear I remember seeing the list on the spice
> pack. Listed all 11 but not amounts. Maybe I'm mistaken about that as
> you would think it's not so secret if that was the case. I still think
> they did list them back then. I remember thinking I should write that
> down.
>
> Oh well...ancient history. They cooked the chicken differently back then
> and they used lard. I'm sure that attributed to the taste.
>
> I tried them again about a year ago and still loved the chicken
> (original).
>
> It's good as long as you don't eat there often. When I worked there,
> employees were allowed to eat all the chicken that they wanted. I
> thought I had died and gone to fried chicken heaven. Within a week of
> that all you can eat though, I was completely sick of the taste and
> rarely ate it again. hahaha

I would have known what the *******s were trying to do right off and foiled their little plan by not shoveling food into my greedy, gaping, maul. My guess is that I would have made employee of the month and they would have stuck my photo in the dining room for all to see and know.

"dsi1" wrote in message
...

On Friday, August 26, 2016 at 2:30:23 AM UTC-10, Gary wrote:
> Cindy Hamilton wrote:
> >
> > There might be a teaspoon of "Colonel's Secret Original Recipe
> > Seasoning"
> > per ton of flour. The seasoning might be mostly pepper, with a
> > teaspoon of other herbs and spices per ton of pepper.
>
> No. I worked at a KFC for 2 months in the summer of 1971. It's not all
> pepper at all. The seasoning came in a large package (maybe One lb? just
> guessing). That was mixed with so much flour to make enough to cook 12
> chickens cut up into 108 pieces).... 6 large pressure cookers filled
> with lard and 18 pieces per pot.
>
> The chicken was dipped in a wash of eggs and milk, then rolled in the
> flour/spice mix, then into the pressure cookers. There was no marinating
> the chicken beforehand.
>
> I've said before that I swear I remember seeing the list on the spice
> pack. Listed all 11 but not amounts. Maybe I'm mistaken about that as
> you would think it's not so secret if that was the case. I still think
> they did list them back then. I remember thinking I should write that
> down.
>
> Oh well...ancient history. They cooked the chicken differently back then
> and they used lard. I'm sure that attributed to the taste.
>
> I tried them again about a year ago and still loved the chicken
> (original).
>
> It's good as long as you don't eat there often. When I worked there,
> employees were allowed to eat all the chicken that they wanted. I
> thought I had died and gone to fried chicken heaven. Within a week of
> that all you can eat though, I was completely sick of the taste and
> rarely ate it again. hahaha

I would have known what the *******s were trying to do right off and foiled
their little plan by not shoveling food into my greedy, gaping, maul. My
guess is that I would have made employee of the month and they would have
stuck my photo in the dining room for all to see and know.

====

LOL Incidentally I saw this today and wondered if it could be of use in
this thread ...

http://www.delish.com/cooking/recipe...nl&date=082616



--
http://www.helpforheroes.org.uk

"Gary" > wrote in message ...
> Cindy Hamilton wrote:
>>
>> There might be a teaspoon of "Colonel's Secret Original Recipe Seasoning"
>> per ton of flour. The seasoning might be mostly pepper, with a
>> teaspoon of other herbs and spices per ton of pepper.
>
> No. I worked at a KFC for 2 months in the summer of 1971. It's not all
> pepper at all. The seasoning came in a large package (maybe One lb? just
> guessing). That was mixed with so much flour to make enough to cook 12
> chickens cut up into 108 pieces).... 6 large pressure cookers filled
> with lard and 18 pieces per pot.
>
> The chicken was dipped in a wash of eggs and milk, then rolled in the
> flour/spice mix, then into the pressure cookers. There was no marinating
> the chicken beforehand.
>
> I've said before that I swear I remember seeing the list on the spice
> pack. Listed all 11 but not amounts. Maybe I'm mistaken about that as
> you would think it's not so secret if that was the case. I still think
> they did list them back then. I remember thinking I should write that
> down.
>
> Oh well...ancient history. They cooked the chicken differently back then
> and they used lard. I'm sure that attributed to the taste.
>
> I tried them again about a year ago and still loved the chicken
> (original).
>
> It's good as long as you don't eat there often. When I worked there,
> employees were allowed to eat all the chicken that they wanted. I
> thought I had died and gone to fried chicken heaven. Within a week of
> that all you can eat though, I was completely sick of the taste and
> rarely ate it again. hahaha

That's usually the way it is when you can have all that you want at places
of employment.

Cheri

On Friday, August 26, 2016 at 7:46:19 AM UTC-10, Ophelia wrote:
> "dsi1" wrote in message
> ...
>
> On Friday, August 26, 2016 at 2:30:23 AM UTC-10, Gary wrote:
> > Cindy Hamilton wrote:
> > >
> > > There might be a teaspoon of "Colonel's Secret Original Recipe
> > > Seasoning"
> > > per ton of flour. The seasoning might be mostly pepper, with a
> > > teaspoon of other herbs and spices per ton of pepper.
> >
> > No. I worked at a KFC for 2 months in the summer of 1971. It's not all
> > pepper at all. The seasoning came in a large package (maybe One lb? just
> > guessing). That was mixed with so much flour to make enough to cook 12
> > chickens cut up into 108 pieces).... 6 large pressure cookers filled
> > with lard and 18 pieces per pot.
> >
> > The chicken was dipped in a wash of eggs and milk, then rolled in the
> > flour/spice mix, then into the pressure cookers. There was no marinating
> > the chicken beforehand.
> >
> > I've said before that I swear I remember seeing the list on the spice
> > pack. Listed all 11 but not amounts. Maybe I'm mistaken about that as
> > you would think it's not so secret if that was the case. I still think
> > they did list them back then. I remember thinking I should write that
> > down.
> >
> > Oh well...ancient history. They cooked the chicken differently back then
> > and they used lard. I'm sure that attributed to the taste.
> >
> > I tried them again about a year ago and still loved the chicken
> > (original).
> >
> > It's good as long as you don't eat there often. When I worked there,
> > employees were allowed to eat all the chicken that they wanted. I
> > thought I had died and gone to fried chicken heaven. Within a week of
> > that all you can eat though, I was completely sick of the taste and
> > rarely ate it again. hahaha
>
> I would have known what the *******s were trying to do right off and foiled
> their little plan by not shoveling food into my greedy, gaping, maul. My
> guess is that I would have made employee of the month and they would have
> stuck my photo in the dining room for all to see and know.
>
> ====
>
> LOL Incidentally I saw this today and wondered if it could be of use in
> this thread ...
>
> http://www.delish.com/cooking/recipe...nl&date=082616
>
>
>
> --
> http://www.helpforheroes.org.uk

People really seem to want to copycat chocolate chip cookies. Where's the copycat kim chee recipes?

"dsi1" wrote in message
...

On Friday, August 26, 2016 at 7:46:19 AM UTC-10, Ophelia wrote:
> "dsi1" wrote in message
> ...
>
> On Friday, August 26, 2016 at 2:30:23 AM UTC-10, Gary wrote:
> > Cindy Hamilton wrote:
> > >
> > > There might be a teaspoon of "Colonel's Secret Original Recipe
> > > Seasoning"
> > > per ton of flour. The seasoning might be mostly pepper, with a
> > > teaspoon of other herbs and spices per ton of pepper.
> >
> > No. I worked at a KFC for 2 months in the summer of 1971. It's not all
> > pepper at all. The seasoning came in a large package (maybe One lb? just
> > guessing). That was mixed with so much flour to make enough to cook 12
> > chickens cut up into 108 pieces).... 6 large pressure cookers filled
> > with lard and 18 pieces per pot.
> >
> > The chicken was dipped in a wash of eggs and milk, then rolled in the
> > flour/spice mix, then into the pressure cookers. There was no marinating
> > the chicken beforehand.
> >
> > I've said before that I swear I remember seeing the list on the spice
> > pack. Listed all 11 but not amounts. Maybe I'm mistaken about that as
> > you would think it's not so secret if that was the case. I still think
> > they did list them back then. I remember thinking I should write that
> > down.
> >
> > Oh well...ancient history. They cooked the chicken differently back then
> > and they used lard. I'm sure that attributed to the taste.
> >
> > I tried them again about a year ago and still loved the chicken
> > (original).
> >
> > It's good as long as you don't eat there often. When I worked there,
> > employees were allowed to eat all the chicken that they wanted. I
> > thought I had died and gone to fried chicken heaven. Within a week of
> > that all you can eat though, I was completely sick of the taste and
> > rarely ate it again. hahaha
>
> I would have known what the *******s were trying to do right off and
> foiled
> their little plan by not shoveling food into my greedy, gaping, maul. My
> guess is that I would have made employee of the month and they would have
> stuck my photo in the dining room for all to see and know.
>
> ====
>
> LOL Incidentally I saw this today and wondered if it could be of use in
> this thread ...
>
> http://www.delish.com/cooking/recipe...nl&date=082616
>
>
>
> --
> http://www.helpforheroes.org.uk

People really seem to want to copycat chocolate chip cookies. Where's the
copycat kim chee recipes?

========

No good asking me I don't do copycat anything. I had seen it and was
trying to be helpful



--
http://www.helpforheroes.org.uk

On Friday, August 26, 2016 at 8:45:11 AM UTC-10, Ophelia wrote:
> "dsi1" wrote in message
> ...
>
> On Friday, August 26, 2016 at 7:46:19 AM UTC-10, Ophelia wrote:
> > "dsi1" wrote in message
> > ...
> >
> > On Friday, August 26, 2016 at 2:30:23 AM UTC-10, Gary wrote:
> > > Cindy Hamilton wrote:
> > > >
> > > > There might be a teaspoon of "Colonel's Secret Original Recipe
> > > > Seasoning"
> > > > per ton of flour. The seasoning might be mostly pepper, with a
> > > > teaspoon of other herbs and spices per ton of pepper.
> > >
> > > No. I worked at a KFC for 2 months in the summer of 1971. It's not all
> > > pepper at all. The seasoning came in a large package (maybe One lb? just
> > > guessing). That was mixed with so much flour to make enough to cook 12
> > > chickens cut up into 108 pieces).... 6 large pressure cookers filled
> > > with lard and 18 pieces per pot.
> > >
> > > The chicken was dipped in a wash of eggs and milk, then rolled in the
> > > flour/spice mix, then into the pressure cookers. There was no marinating
> > > the chicken beforehand.
> > >
> > > I've said before that I swear I remember seeing the list on the spice
> > > pack. Listed all 11 but not amounts. Maybe I'm mistaken about that as
> > > you would think it's not so secret if that was the case. I still think
> > > they did list them back then. I remember thinking I should write that
> > > down.
> > >
> > > Oh well...ancient history. They cooked the chicken differently back then
> > > and they used lard. I'm sure that attributed to the taste.
> > >
> > > I tried them again about a year ago and still loved the chicken
> > > (original).
> > >
> > > It's good as long as you don't eat there often. When I worked there,
> > > employees were allowed to eat all the chicken that they wanted. I
> > > thought I had died and gone to fried chicken heaven. Within a week of
> > > that all you can eat though, I was completely sick of the taste and
> > > rarely ate it again. hahaha
> >
> > I would have known what the *******s were trying to do right off and
> > foiled
> > their little plan by not shoveling food into my greedy, gaping, maul. My
> > guess is that I would have made employee of the month and they would have
> > stuck my photo in the dining room for all to see and know.
> >
> > ====
> >
> > LOL Incidentally I saw this today and wondered if it could be of use in
> > this thread ...
> >
> > http://www.delish.com/cooking/recipe...nl&date=082616
> >
> >
> >
> > --
> > http://www.helpforheroes.org.uk
>
> People really seem to want to copycat chocolate chip cookies. Where's the
> copycat kim chee recipes?
>
> ========
>
> No good asking me I don't do copycat anything. I had seen it and was
> trying to be helpful
>
>
>
> --
> http://www.helpforheroes.org.uk

I hear you. I don't copycat anybody but myself.

As far as the 11 secret herbs and spices goes, I figured that was a sham decades ago. It has however, captured the imagination of people - that's a very good thing in advertising.

The funny thing about your country is that there are so many KFCs in London - most of them, it appears, were fake!

On Fri, 26 Aug 2016 13:20:00 -0700 (PDT), dsi1 > wrote:

>As far as the 11 secret herbs and spices goes, I figured that was a sham decades ago. It has however, captured the imagination of people - that's a very good thing in advertising.

On this page they claim there is a secret blend of 11 herbs and spices:
https://www.kfc.com/menu/chicken/original-recipe

Don. http://paleodiet.com/definition.htm (e-mail link at page bottom).

"dsi1" wrote in message
...



I hear you. I don't copycat anybody but myself.

As far as the 11 secret herbs and spices goes, I figured that was a sham
decades ago. It has however, captured the imagination of people - that's a
very good thing in advertising.

The funny thing about your country is that there are so many KFCs in
London - most of them, it appears, were fake!

=========

lol well I hate London and have never gone there unless it has been
absolutely necessary so I don't know about that!! I have only ever been in
one um... I can't remember what it was, but it was one of the fast food
places. A friend was passing through and as he didn't have as much time as
we expected he suggested we go to ****

I looked at the menu and thought a filet of fish sounded nice. It wasn't!!!
It was full of gunk and I nearly threw up. I have never been in a fast food
place since

--
http://www.helpforheroes.org.uk

On Friday, August 26, 2016 at 10:31:29 AM UTC-10, Ophelia wrote:
> "dsi1" wrote in message
> ...
>
>
>
> I hear you. I don't copycat anybody but myself.
>
> As far as the 11 secret herbs and spices goes, I figured that was a sham
> decades ago. It has however, captured the imagination of people - that's a
> very good thing in advertising.
>
> The funny thing about your country is that there are so many KFCs in
> London - most of them, it appears, were fake!
>
> =========
>
> lol well I hate London and have never gone there unless it has been
> absolutely necessary so I don't know about that!! I have only ever been in
> one um... I can't remember what it was, but it was one of the fast food
> places. A friend was passing through and as he didn't have as much time as
> we expected he suggested we go to ****
>
> I looked at the menu and thought a filet of fish sounded nice. It wasn't!!!
> It was full of gunk and I nearly threw up. I have never been in a fast food
> place since
>
> --
> http://www.helpforheroes.org.uk

Most unfortunate! My favorite place to get some fish and chips is Hot Dog on a Stick. I don't like the name of the place myself but it seems to have captured the imagination of Americans. It's served up nice and hot. Unfortunately, there's no malt vinegar to be found in or around the joint. They will serve it with about half a cup of tartar sauce though. I order it with fried zucchini.

https://www.amazon.com/clouddrive/sh...K5tpD1pOFveRrF

On 8/25/2016 7:26 PM, Brooklyn1 wrote:
> On Thu, 25 Aug 2016 14:43:02 -0500, Sqwertz >
> wrote:
>
>> On Thu, 25 Aug 2016 12:59:04 -0400, Don Wiss wrote:
>>
>>> The Chicago Tribune printed what may be KFC's herb and spice recipe. Then
>>> KFC and the cousin claimed it wasn't the right one. See:
>>> http://www.chicagotribune.com/lifest...818-story.html
>>>
>>> Here it is:
>>>
>>> 11 spices — mix with 2 cups white flour
>>>
>>> 2/3 tablespoon salt
>>> 1/2 tablespoon thyme
>>> 1/2 tablespoon basil
>>> 1/3 tablespoon oregano
>>> 1 tablespoon celery salt
>>> 1 tablespoon black pepper
>>> 1 tablespoon dried mustard
>>> 4 tablespoons paprika
>>> 2 tablespoons garlic salt
>>> 1 tablespoon ground ginger
>>> 3 tablespoons white pepper
>>
>> Any recipes that call for garlic salt and celery salt (plus regular
>> salt) are automatically defective. The recipe should call for celery
>> seed powder and granulated/powdered garlic, then the proper amount of
>> salt as an additional ingredient.
>
> I totally agree.
>
Who gives a crap? Some people aren't phobic about salt. The recipe was
quoted as found. Feel free to tweak it all you want. (I would, too.)
The topic was "secret herb & spice recipe". Not "is there too much salt
in..."

Jill

Sqwertz wrote:
> On Fri, 26 Aug 2016 16:30:41 -0400, Don Wiss wrote:
>
>> On Fri, 26 Aug 2016 13:20:00 -0700 (PDT), dsi1 > wrote:
>>
>>>As far as the 11 secret herbs and spices goes, I figured that was a sham decades ago. It has however, captured the imagination of people - that's a very good thing in advertising.
>>
>> On this page they claim there is a secret blend of 11 herbs and spices:
>> https://www.kfc.com/menu/chicken/original-recipe
>
> And what would be the penalty if an investigation were to find out
> that they didn't really use 11 herbs and spices?
>
> What would the damages and penalty be if it turned out to be false?

enough to bankrupt KFC if we're lucky

"dsi1" wrote in message
...

On Friday, August 26, 2016 at 10:31:29 AM UTC-10, Ophelia wrote:
> "dsi1" wrote in message
> ...
>
>
>
> I hear you. I don't copycat anybody but myself.
>
> As far as the 11 secret herbs and spices goes, I figured that was a sham
> decades ago. It has however, captured the imagination of people - that's a
> very good thing in advertising.
>
> The funny thing about your country is that there are so many KFCs in
> London - most of them, it appears, were fake!
>
> =========
>
> lol well I hate London and have never gone there unless it has been
> absolutely necessary so I don't know about that!! I have only ever been
> in
> one um... I can't remember what it was, but it was one of the fast food
> places. A friend was passing through and as he didn't have as much time
> as
> we expected he suggested we go to ****
>
> I looked at the menu and thought a filet of fish sounded nice. It
> wasn't!!!
> It was full of gunk and I nearly threw up. I have never been in a fast
> food
> place since
>
> --
> http://www.helpforheroes.org.uk

Most unfortunate! My favorite place to get some fish and chips is Hot Dog on
a Stick. I don't like the name of the place myself but it seems to have
captured the imagination of Americans. It's served up nice and hot.
Unfortunately, there's no malt vinegar to be found in or around the joint.
They will serve it with about half a cup of tartar sauce though. I order it
with fried zucchini.

https://www.amazon.com/clouddrive/sh...K5tpD1pOFveRrF

============

It looks good, but where are the chips ... they are not battered surely?



--
http://www.helpforheroes.org.uk

"tert in seattle" wrote in message
...

Sqwertz wrote:
> On Fri, 26 Aug 2016 16:30:41 -0400, Don Wiss wrote:
>
>> On Fri, 26 Aug 2016 13:20:00 -0700 (PDT), dsi1 > wrote:
>>
>>>As far as the 11 secret herbs and spices goes, I figured that was a sham
>>>decades ago. It has however, captured the imagination of people - that's
>>>a very good thing in advertising.
>>
>> On this page they claim there is a secret blend of 11 herbs and spices:
>> https://www.kfc.com/menu/chicken/original-recipe
>
> And what would be the penalty if an investigation were to find out
> that they didn't really use 11 herbs and spices?
>
> What would the damages and penalty be if it turned out to be false?

enough to bankrupt KFC if we're lucky

==========

I take it you don't like KFC??

--
http://www.helpforheroes.org.uk

"Ophelia" > wrote in message
...
> "tert in seattle" wrote in message
> ...
>
> Sqwertz wrote:
>> On Fri, 26 Aug 2016 16:30:41 -0400, Don Wiss wrote:
>>
>>> On Fri, 26 Aug 2016 13:20:00 -0700 (PDT), dsi1 > wrote:
>>>
>>>>As far as the 11 secret herbs and spices goes, I figured that was a sham
>>>>decades ago. It has however, captured the imagination of people - that's
>>>>a very good thing in advertising.
>>>
>>> On this page they claim there is a secret blend of 11 herbs and spices:
>>> https://www.kfc.com/menu/chicken/original-recipe
>>
>> And what would be the penalty if an investigation were to find out
>> that they didn't really use 11 herbs and spices?
>>
>> What would the damages and penalty be if it turned out to be false?
>
> enough to bankrupt KFC if we're lucky
>
> ==========
>
> I take it you don't like KFC??

A whole lot more people do like it obviously.

Cheri

Ophelia wrote:
> "tert in seattle" wrote in message
> ...
>
> Sqwertz wrote:
>> On Fri, 26 Aug 2016 16:30:41 -0400, Don Wiss wrote:
>>
>>> On Fri, 26 Aug 2016 13:20:00 -0700 (PDT), dsi1 > wrote:
>>>
>>>>As far as the 11 secret herbs and spices goes, I figured that was a sham
>>>>decades ago. It has however, captured the imagination of people - that's
>>>>a very good thing in advertising.
>>>
>>> On this page they claim there is a secret blend of 11 herbs and spices:
>>> https://www.kfc.com/menu/chicken/original-recipe
>>
>> And what would be the penalty if an investigation were to find out
>> that they didn't really use 11 herbs and spices?
>>
>> What would the damages and penalty be if it turned out to be false?
>
> enough to bankrupt KFC if we're lucky
>
>==========
>
> I take it you don't like KFC??

youre pretty sharp, O

Im gonna keep my eye on you

"Cheri" wrote in message ...


"Ophelia" > wrote in message
...
> "tert in seattle" wrote in message
> ...
>
> Sqwertz wrote:
>> On Fri, 26 Aug 2016 16:30:41 -0400, Don Wiss wrote:
>>
>>> On Fri, 26 Aug 2016 13:20:00 -0700 (PDT), dsi1 > wrote:
>>>
>>>>As far as the 11 secret herbs and spices goes, I figured that was a sham
>>>>decades ago. It has however, captured the imagination of people - that's
>>>>a very good thing in advertising.
>>>
>>> On this page they claim there is a secret blend of 11 herbs and spices:
>>> https://www.kfc.com/menu/chicken/original-recipe
>>
>> And what would be the penalty if an investigation were to find out
>> that they didn't really use 11 herbs and spices?
>>
>> What would the damages and penalty be if it turned out to be false?
>
> enough to bankrupt KFC if we're lucky
>
> ==========
>
> I take it you don't like KFC??

A whole lot more people do like it obviously.

Cheri
=============

Indeed)))


--
http://www.helpforheroes.org.uk

"tert in seattle" wrote in message
...

Ophelia wrote:
> "tert in seattle" wrote in message
> ...
>
> Sqwertz wrote:
>> On Fri, 26 Aug 2016 16:30:41 -0400, Don Wiss wrote:
>>
>>> On Fri, 26 Aug 2016 13:20:00 -0700 (PDT), dsi1 > wrote:
>>>
>>>>As far as the 11 secret herbs and spices goes, I figured that was a sham
>>>>decades ago. It has however, captured the imagination of people - that's
>>>>a very good thing in advertising.
>>>
>>> On this page they claim there is a secret blend of 11 herbs and spices:
>>> https://www.kfc.com/menu/chicken/original-recipe
>>
>> And what would be the penalty if an investigation were to find out
>> that they didn't really use 11 herbs and spices?
>>
>> What would the damages and penalty be if it turned out to be false?
>
> enough to bankrupt KFC if we're lucky
>
>==========
>
> I take it you don't like KFC??

youre pretty sharp, O

Im gonna keep my eye on you
=========

It's called irony m'dear ... pretty much like the sarcasm you are using ...


--
http://www.helpforheroes.org.uk

On 8/27/2016 12:51 AM, Sqwertz wrote:
> On Sat, 27 Aug 2016 01:17:12 -0400, jmcquown wrote:
>
>> On 8/25/2016 7:26 PM, Brooklyn1 wrote:
>>> On Thu, 25 Aug 2016 14:43:02 -0500, Sqwertz >
>>> wrote:
>>>
>>>> On Thu, 25 Aug 2016 12:59:04 -0400, Don Wiss wrote:
>>>>
>>>>> The Chicago Tribune printed what may be KFC's herb and spice recipe. Then
>>>>> KFC and the cousin claimed it wasn't the right one. See:
>>>>> http://www.chicagotribune.com/lifest...818-story.html
>>>>>
>>>>> Here it is:
>>>>>
>>>>> 11 spices ¡X mix with 2 cups white flour
>>>>>
>>>>> 2/3 tablespoon salt
>>>>> 1/2 tablespoon thyme
>>>>> 1/2 tablespoon basil
>>>>> 1/3 tablespoon oregano
>>>>> 1 tablespoon celery salt
>>>>> 1 tablespoon black pepper
>>>>> 1 tablespoon dried mustard
>>>>> 4 tablespoons paprika
>>>>> 2 tablespoons garlic salt
>>>>> 1 tablespoon ground ginger
>>>>> 3 tablespoons white pepper
>>>>
>>>> Any recipes that call for garlic salt and celery salt (plus regular
>>>> salt) are automatically defective. The recipe should call for celery
>>>> seed powder and granulated/powdered garlic, then the proper amount of
>>>> salt as an additional ingredient.
>>>
>>> I totally agree.
>>>
>> Who gives a crap? Some people aren't phobic about salt. The recipe was
>> quoted as found. Feel free to tweak it all you want. (I would, too.)
>> The topic was "secret herb & spice recipe". Not "is there too much salt
>> in..."
>
> That is NOT the KFC recipe. Not only is there an indeterminate amount
> of salt but there is nearly a *full cup* of spices per only two cups
> of flour. We all know that KFC does not taste like it's coating is
> made up of 33% "herbs and spices". No fried chicken restaurant or
> fried chicken recipe on Earth adds that much seasoning to their fried
> chicken coating - and then have it taste like no discernable spices at
> all!

There was a brief blurb in my regional newspaper that said

"NEW YORK (AP) ¡X Has Colonel Sanders' nephew inadvertently revealed
to the world the secret blend of 11 herbs and spices behind KFC's fried
chicken empire?

The company says the recipe published in the Chicago Tribune is not
authentic. But that hasn't stopped rampant online speculation that one
of the most legendary and closely guarded secrets in the history of fast
food has been exposed."

from

http://bigstory.ap.org/article/2b378...-fast-says-kfc

or

http://tinyurl.com/j8zsnzp

Hmmm... seems the recipe is still a secret . . . not that it matters
much since there are other places with much better fried chicken than
KFC. Of course, YMMV.

Sky

================================
Kitchen Rule #1 - Use the timer!
Kitchen Rule #2 - Cook's choice!
================================

On Thu, 25 Aug 2016 14:43:02 -0500, Sqwertz >
wrote:

>On Thu, 25 Aug 2016 12:59:04 -0400, Don Wiss wrote:
>
>> The Chicago Tribune printed what may be KFC's herb and spice recipe. Then
>> KFC and the cousin claimed it wasn't the right one. See:
>> http://www.chicagotribune.com/lifest...818-story.html
>>
>> Here it is:
>>
>> 11 spices — mix with 2 cups white flour
>>
>> 2/3 tablespoon salt
>> 1/2 tablespoon thyme
>> 1/2 tablespoon basil
>> 1/3 tablespoon oregano
>> 1 tablespoon celery salt
>> 1 tablespoon black pepper
>> 1 tablespoon dried mustard
>> 4 tablespoons paprika
>> 2 tablespoons garlic salt
>> 1 tablespoon ground ginger
>> 3 tablespoons white pepper
>
>Any recipes that call for garlic salt and celery salt (plus regular
>salt) are automatically defective. The recipe should call for celery
>seed powder and granulated/powdered garlic, then the proper amount of
>salt as an additional ingredient.
>
>Different brands of seasoned salts vary greatly in their salt and
>spice contents and cannot be relied upon in recipes. And almost 3
>tablespoons of salt is pretty excessive for 2 cups of flour.
>
>And there is no MSG in this recipe, which is a major flavor component
>of KFC original recipe chicken.
>
>-sw


I just went on the KFC web site, entered my zip code in the Store
Locator and wow, there are 42 KFC outlets in a twenty five mile radius
of my house...we can assume that this stuff is just as popular as
McDonalds or Subway

William

On Fri, 26 Aug 2016 17:03:17 -0500, Sqwertz >
wrote:

>And what would be the penalty if an investigation were to find out
>that they didn't really use 11 herbs and spices?


I guarantee that Yum is big enough to "own" half the members of
Congress...thus no penalty.

William

On Sat, 27 Aug 2016 13:02:39 -0500, Sky > wrote:

> not that it matters
>much since there are other places with much better fried chicken than
>KFC. Of course, YMMV.

Back before I had to go gluten-free, I liked Popeyes. I guess it was the
spiciness of it.

Don. www.donwiss.com (e-mail link at home page bottom).

"Ophelia" > wrote in message
...
> "Cheri" wrote in message ...
>
>
> "Ophelia" > wrote in message
> ...
>> "tert in seattle" wrote in message
>> ...
>>
>> Sqwertz wrote:
>>> On Fri, 26 Aug 2016 16:30:41 -0400, Don Wiss wrote:
>>>
>>>> On Fri, 26 Aug 2016 13:20:00 -0700 (PDT), dsi1 >
>>>> wrote:
>>>>
>>>>>As far as the 11 secret herbs and spices goes, I figured that was a
>>>>>sham
>>>>>decades ago. It has however, captured the imagination of people -
>>>>>that's
>>>>>a very good thing in advertising.
>>>>
>>>> On this page they claim there is a secret blend of 11 herbs and spices:
>>>> https://www.kfc.com/menu/chicken/original-recipe
>>>
>>> And what would be the penalty if an investigation were to find out
>>> that they didn't really use 11 herbs and spices?
>>>
>>> What would the damages and penalty be if it turned out to be false?
>>
>> enough to bankrupt KFC if we're lucky
>>
>> ==========
>>
>> I take it you don't like KFC??
>
> A whole lot more people do like it obviously.
>
> Cheri
> =============
>
> Indeed)))

Yes, like all the people that rail against McDonald's, Burger King, Taco
Bell, Walmart, etc., they obviously are not in the majority of "deciders."
LOL

Cheri

On Sat, 27 Aug 2016 14:07:04 -0400, William > wrote:

>On Thu, 25 Aug 2016 14:43:02 -0500, Sqwertz >
>wrote:
>
>>On Thu, 25 Aug 2016 12:59:04 -0400, Don Wiss wrote:
>>
>>> The Chicago Tribune printed what may be KFC's herb and spice recipe. Then
>>> KFC and the cousin claimed it wasn't the right one. See:
>>> http://www.chicagotribune.com/lifest...818-story.html
>>>
>>> Here it is:
>>>
>>> 11 spices — mix with 2 cups white flour
>>>
>>> 2/3 tablespoon salt
>>> 1/2 tablespoon thyme
>>> 1/2 tablespoon basil
>>> 1/3 tablespoon oregano
>>> 1 tablespoon celery salt
>>> 1 tablespoon black pepper
>>> 1 tablespoon dried mustard
>>> 4 tablespoons paprika
>>> 2 tablespoons garlic salt
>>> 1 tablespoon ground ginger
>>> 3 tablespoons white pepper
>>
>>Any recipes that call for garlic salt and celery salt (plus regular
>>salt) are automatically defective. The recipe should call for celery
>>seed powder and granulated/powdered garlic, then the proper amount of
>>salt as an additional ingredient.
>>
>>Different brands of seasoned salts vary greatly in their salt and
>>spice contents and cannot be relied upon in recipes. And almost 3
>>tablespoons of salt is pretty excessive for 2 cups of flour.
>>
>>And there is no MSG in this recipe, which is a major flavor component
>>of KFC original recipe chicken.
>>
>>-sw
>
>
>I just went on the KFC web site, entered my zip code in the Store
>Locator and wow, there are 42 KFC outlets in a twenty five mile radius
>of my house...we can assume that this stuff is just as popular as
>McDonalds or Subway
>
>William
>

also note on their web site, if you click the locator box to show you
just the outlets with "buffets", and you are a Senior Citizen, you can
go to the KFC Buffet from 11am til 8pm all you can eat for $6.79
including your drink.

This is way less than $2 for a piece of chicken...and it's "the real
thing".

William

On Saturday, August 27, 2016 at 2:42:56 PM UTC-4, BigC300 wrote:
> On Sat, 27 Aug 2016 14:07:04 -0400, William > wrote:
>
> >On Thu, 25 Aug 2016 14:43:02 -0500, Sqwertz >
> >wrote:
> >
> >>On Thu, 25 Aug 2016 12:59:04 -0400, Don Wiss wrote:
> >>
> >>> The Chicago Tribune printed what may be KFC's herb and spice recipe. Then
> >>> KFC and the cousin claimed it wasn't the right one. See:
> >>> http://www.chicagotribune.com/lifest...818-story.html
> >>>
> >>> Here it is:
> >>>
> >>> 11 spices €” mix with 2 cups white flour
> >>>
> >>> 2/3 tablespoon salt
> >>> 1/2 tablespoon thyme
> >>> 1/2 tablespoon basil
> >>> 1/3 tablespoon oregano
> >>> 1 tablespoon celery salt
> >>> 1 tablespoon black pepper
> >>> 1 tablespoon dried mustard
> >>> 4 tablespoons paprika
> >>> 2 tablespoons garlic salt
> >>> 1 tablespoon ground ginger
> >>> 3 tablespoons white pepper
> >>
> >>Any recipes that call for garlic salt and celery salt (plus regular
> >>salt) are automatically defective. The recipe should call for celery
> >>seed powder and granulated/powdered garlic, then the proper amount of
> >>salt as an additional ingredient.
> >>
> >>Different brands of seasoned salts vary greatly in their salt and
> >>spice contents and cannot be relied upon in recipes. And almost 3
> >>tablespoons of salt is pretty excessive for 2 cups of flour.
> >>
> >>And there is no MSG in this recipe, which is a major flavor component
> >>of KFC original recipe chicken.
> >>
> >>-sw
> >
> >
> >I just went on the KFC web site, entered my zip code in the Store
> >Locator and wow, there are 42 KFC outlets in a twenty five mile radius
> >of my house...we can assume that this stuff is just as popular as
> >McDonalds or Subway
> >
> >William
> >
>
> also note on their web site, if you click the locator box to show you
> just the outlets with "buffets", and you are a Senior Citizen, you can
> go to the KFC Buffet from 11am til 8pm all you can eat for $6.79
> including your drink.
>
> This is way less than $2 for a piece of chicken...and it's "the real
> thing".

I'd rather pay more and have better, more healthful food.

Cindy Hamilton

Cheri wrote:
>
> "Ophelia" > wrote in message
> ...
>> "Cheri" wrote in message ...
>>
>>
>> "Ophelia" > wrote in message
>> ...
>>> "tert in seattle" wrote in message
>>> ...
>>>
>>> Sqwertz wrote:
>>>> On Fri, 26 Aug 2016 16:30:41 -0400, Don Wiss wrote:
>>>>
>>>>> On Fri, 26 Aug 2016 13:20:00 -0700 (PDT), dsi1 >
>>>>> wrote:
>>>>>
>>>>>>As far as the 11 secret herbs and spices goes, I figured that was a
>>>>>>sham
>>>>>>decades ago. It has however, captured the imagination of people -
>>>>>>that's
>>>>>>a very good thing in advertising.
>>>>>
>>>>> On this page they claim there is a secret blend of 11 herbs and spices:
>>>>> https://www.kfc.com/menu/chicken/original-recipe
>>>>
>>>> And what would be the penalty if an investigation were to find out
>>>> that they didn't really use 11 herbs and spices?
>>>>
>>>> What would the damages and penalty be if it turned out to be false?
>>>
>>> enough to bankrupt KFC if we're lucky
>>>
>>> ==========
>>>
>>> I take it you don't like KFC??
>>
>> A whole lot more people do like it obviously.
>>
>> Cheri
>> =============
>>
>> Indeed)))
>
> Yes, like all the people that rail against McDonald's, Burger King, Taco
> Bell, Walmart, etc., they obviously are not in the majority of "deciders."
> LOL
>
> Cheri

*YAWN*

:-]

"Cheri" wrote in message ...


"Ophelia" > wrote in message
...
> "Cheri" wrote in message ...
>
>
> "Ophelia" > wrote in message
> ...
>> "tert in seattle" wrote in message
>> ...
>>
>> Sqwertz wrote:
>>> On Fri, 26 Aug 2016 16:30:41 -0400, Don Wiss wrote:
>>>
>>>> On Fri, 26 Aug 2016 13:20:00 -0700 (PDT), dsi1 >
>>>> wrote:
>>>>
>>>>>As far as the 11 secret herbs and spices goes, I figured that was a
>>>>>sham
>>>>>decades ago. It has however, captured the imagination of people -
>>>>>that's
>>>>>a very good thing in advertising.
>>>>
>>>> On this page they claim there is a secret blend of 11 herbs and spices:
>>>> https://www.kfc.com/menu/chicken/original-recipe
>>>
>>> And what would be the penalty if an investigation were to find out
>>> that they didn't really use 11 herbs and spices?
>>>
>>> What would the damages and penalty be if it turned out to be false?
>>
>> enough to bankrupt KFC if we're lucky
>>
>> ==========
>>
>> I take it you don't like KFC??
>
> A whole lot more people do like it obviously.
>
> Cheri
> =============
>
> Indeed)))

Yes, like all the people that rail against McDonald's, Burger King, Taco
Bell, Walmart, etc., they obviously are not in the majority of "deciders."
LOL

Cheri
======

;-)



--
http://www.helpforheroes.org.uk