On Tuesday, August 30, 2016 at 5:48:05 PM UTC-10, Ed Pawlowski wrote:
> On 8/30/2016 5:12 PM, dsi1 wrote:
>
> >
> > I fried up some chicken last night. These were cheap frozen thighs in a 5 lb box. It's the way we bought chicken back in the good old days. We didn't have no fancy schmancy chicken in a package back then - and that's the way we liked it! I was filled with trepidation since I haven't tried chicken that way since the 70's and only God knows what might be in the box. As it goes, the chicken was fine, there was small pieces and large pieces and some looked a little funny but It's not bad for two solid meals and a couple of snacks.
> >
> > My chicken was pretty great but it didn't taste like KFC. It had a distinct onion taste because chopped dehydrated onion was added to the flour mix. The chicken was moistened in water and dredged in the flour mix and allowed to sit for a while. The chicken was fried on medium heat for about 25 minutes. I turn the chicken frequently, about 12 times. I don't cover the chicken and let it stew because that's not the kind of person I am.
> >
> > https://www.amazon.com/clouddrive/sh...hare_link_copy
> >
>
> Looks goo, nice color.

I tweaked the saturation level a little. I'm a bad boy.

"sf" > wrote in message
...
> On Tue, 30 Aug 2016 13:58:27 -0700, "Cheri" >
> wrote:
>
>>
>> "Cindy Hamilton" > wrote in message
>> ...
>> > On Tuesday, August 30, 2016 at 3:52:58 PM UTC-4, Gary wrote:
>> >> sf wrote:
>> >> >
>> >> > On Tue, 30 Aug 2016 13:24:46 +0100, "Ophelia"
>> >> > >
>> >> > wrote:
>> >> >
>> >> > > A lot of Rape (Canola) is grown in North Yorkshire and it stinks.
>> >> > > I
>> >> > > have to
>> >> > > close the windows of the car when we pass them.
>> >> >
>> >> > The stink was bred out of Canola.
>> >>
>> >> Yeah...what's with all the anti-canola? It's a neutral oil imo. I've
>> >> never noticed a distinct taste or smell. It's supposedly healthier
>> >> than
>> >> average too. Olive oil is the other good one but I only use that for
>> >> added ingredient for taste, not for frying.
>> >
>> > Perhaps it's one of those cases where different sensory apparatus
>> > detects different things. For me, it's fine until it's heated.
>> > Then it smells fishy. I think others can detect some off flavors/odors
>> > even when it's cold.
>> >
>> > Cindy Hamilton
>>
>> Yes, like how cilantro tastes like soap to some, but not to others.
>>
> And yet they scream about how awful it is and if anyone disagrees,
> they have TIAD.

That could be said for just about anything someone mentions liking or
disliking here.

Cheri

"dsi1" wrote in message
...

On Thursday, August 25, 2016 at 11:18:07 AM UTC-10, Don Wiss wrote:
> On Thu, 25 Aug 2016 13:05:48 -0600, graham > wrote:
>
> >http://tiny.cc/c4tcey
> >
> >Not that I care. I've eaten KFC on two occasions in my life and suffered
> >severe indigestion each time.
>
> Good find. Note they found the KFC to be saltier. So KFC's garlic salt and
> celery salt must have a higher salt content than what the author bought
> from her store.
>
> Maybe KFC bleaches the color out of their paprika?
>
> Don. www.donwiss.com (e-mail link at home page bottom).

I fried up some chicken last night. These were cheap frozen thighs in a 5 lb
box. It's the way we bought chicken back in the good old days. We didn't
have no fancy schmancy chicken in a package back then - and that's the way
we liked it! I was filled with trepidation since I haven't tried chicken
that way since the 70's and only God knows what might be in the box. As it
goes, the chicken was fine, there was small pieces and large pieces and some
looked a little funny but It's not bad for two solid meals and a couple of
snacks.

My chicken was pretty great but it didn't taste like KFC. It had a distinct
onion taste because chopped dehydrated onion was added to the flour mix. The
chicken was moistened in water and dredged in the flour mix and allowed to
sit for a while. The chicken was fried on medium heat for about 25 minutes.
I turn the chicken frequently, about 12 times. I don't cover the chicken and
let it stew because that's not the kind of person I am.

https://www.amazon.com/clouddrive/sh...hare_link_copy
=======

They look really good! I don't know what KFC chicken tastes like but some
people might think that the fact that they don't is an advantage <g>

No, I never thought you were a stewer ...




--
http://www.helpforheroes.org.uk

"dsi1" wrote in message
...

On Tuesday, August 30, 2016 at 4:11:21 PM UTC-10, koko wrote:
> On Tue, 30 Aug 2016 14:12:00 -0700 (PDT), dsi1 <dsi1yahoo.com>
> wrote:
>
> >On Thursday, August 25, 2016 at 11:18:07 AM UTC-10, Don Wiss wrote:
> >> On Thu, 25 Aug 2016 13:05:48 -0600, graham > wrote:
> >>
> >> >http://tiny.cc/c4tcey
> >> >
> >> >Not that I care. I've eaten KFC on two occasions in my life and
> >> >suffered
> >> >severe indigestion each time.
> >>
> >> Good find. Note they found the KFC to be saltier. So KFC's garlic salt
> >> and
> >> celery salt must have a higher salt content than what the author bought
> >> from her store.
> >>
> >> Maybe KFC bleaches the color out of their paprika?
> >>
> >> Don. www.donwiss.com (e-mail link at home page bottom).
> >
> >I fried up some chicken last night. These were cheap frozen thighs in a 5
> >lb box. It's the way we bought chicken back in the good old days. We
> >didn't have no fancy schmancy chicken in a package back then - and that's
> >the way we liked it! I was filled with trepidation since I haven't tried
> >chicken that way since the 70's and only God knows what might be in the
> >box. As it goes, the chicken was fine, there was small pieces and large
> >pieces and some looked a little funny but It's not bad for two solid
> >meals and a couple of snacks.
> >
> >My chicken was pretty great but it didn't taste like KFC. It had a
> >distinct onion taste because chopped dehydrated onion was added to the
> >flour mix. The chicken was moistened in water and dredged in the flour
> >mix and allowed to sit for a while. The chicken was fried on medium heat
> >for about 25 minutes. I turn the chicken frequently, about 12 times. I
> >don't cover the chicken and let it stew because that's not the kind of
> >person I am.
> >
> >https://www.amazon.com/clouddrive/sh...hare_link_copy
>
> Looks pretty darned crispy and tasty.
>
> koko
>
> --
>
> Food is our common ground, a universal experience
> James Beard

It was juicy too. I could make a pretty convincing KFC analogue by sous vide
and deep frying. That would be a very goofy thing to do!

============

Really???

err Goofy O ...



--
http://www.helpforheroes.org.uk

"S Viemeister" wrote in message ...

On 8/30/2016 4:36 PM, Cindy Hamilton wrote:
> On Tuesday, August 30, 2016 at 3:52:58 PM UTC-4, Gary wrote:

>> Yeah...what's with all the anti-canola? It's a neutral oil imo. I've
>> never noticed a distinct taste or smell. It's supposedly healthier than
>> average too. Olive oil is the other good one but I only use that for
>> added ingredient for taste, not for frying.
>
> Perhaps it's one of those cases where different sensory apparatus
> detects different things. For me, it's fine until it's heated.
> Then it smells fishy. I think others can detect some off flavors/odors
> even when it's cold.
>
I find its taste/smell offensive.
But cilantro tastes like soap to me, and beets taste like dirt, so...

============

Agree on the cilantro, disagree on the beets)

--
http://www.helpforheroes.org.uk

"graham" wrote in message ...

On 8/30/2016 2:03 PM, Ophelia wrote:
> "Gary" wrote in message ...
>
> sf wrote:
>>
>> On Tue, 30 Aug 2016 13:24:46 +0100, "Ophelia" >
>> wrote:
>>
>> > A lot of Rape (Canola) is grown in North Yorkshire and it stinks. I
>> > have to
>> > close the windows of the car when we pass them.
>>
>> The stink was bred out of Canola.
>
> Yeah...what's with all the anti-canola? It's a neutral oil imo. I've
> never noticed a distinct taste or smell. It's supposedly healthier than
> average too. Olive oil is the other good one but I only use that for
> added ingredient for taste, not for frying.
>
> ===============
>
> I am referring to the plants, not the oil.
>
>
>
>
Are you sure it wasn't mustard? After all, inhabitants of Yorkshire need
something to spice up their otherwise miserable lives:-)

=================

LOL they don't seem too miserable to me



--
http://www.helpforheroes.org.uk

On Wed, 31 Aug 2016 09:45:43 +0100, "Ophelia" >
wrote:

>"S Viemeister" wrote in message ...
>
>On 8/30/2016 4:36 PM, Cindy Hamilton wrote:
>> On Tuesday, August 30, 2016 at 3:52:58 PM UTC-4, Gary wrote:
>
>>> Yeah...what's with all the anti-canola? It's a neutral oil imo. I've
>>> never noticed a distinct taste or smell. It's supposedly healthier than
>>> average too. Olive oil is the other good one but I only use that for
>>> added ingredient for taste, not for frying.
>>
>> Perhaps it's one of those cases where different sensory apparatus
>> detects different things. For me, it's fine until it's heated.
>> Then it smells fishy. I think others can detect some off flavors/odors
>> even when it's cold.
>>
>I find its taste/smell offensive.
>But cilantro tastes like soap to me, and beets taste like dirt, so...
>
>============
>
>Agree on the cilantro, disagree on the beets)

Cilantro tastes like soap to me too but I love beets.
The soapy cilantro taste is genetic, same as some can eat asparagus
and their pee doesn't stink.

On Tue, 30 Aug 2016 23:01:45 -0700, "Cheri" >
wrote:

>
> "sf" > wrote in message
> ...
> > On Tue, 30 Aug 2016 13:58:27 -0700, "Cheri" >
> > wrote:
> >
> >>
> >> "Cindy Hamilton" > wrote in message
> >> ...
> >> > On Tuesday, August 30, 2016 at 3:52:58 PM UTC-4, Gary wrote:
> >> >> sf wrote:
> >> >> >
> >> >> > On Tue, 30 Aug 2016 13:24:46 +0100, "Ophelia"
> >> >> > >
> >> >> > wrote:
> >> >> >
> >> >> > > A lot of Rape (Canola) is grown in North Yorkshire and it stinks.
> >> >> > > I
> >> >> > > have to
> >> >> > > close the windows of the car when we pass them.
> >> >> >
> >> >> > The stink was bred out of Canola.
> >> >>
> >> >> Yeah...what's with all the anti-canola? It's a neutral oil imo. I've
> >> >> never noticed a distinct taste or smell. It's supposedly healthier
> >> >> than
> >> >> average too. Olive oil is the other good one but I only use that for
> >> >> added ingredient for taste, not for frying.
> >> >
> >> > Perhaps it's one of those cases where different sensory apparatus
> >> > detects different things. For me, it's fine until it's heated.
> >> > Then it smells fishy. I think others can detect some off flavors/odors
> >> > even when it's cold.
> >> >
> >> > Cindy Hamilton
> >>
> >> Yes, like how cilantro tastes like soap to some, but not to others.
> >>
> > And yet they scream about how awful it is and if anyone disagrees,
> > they have TIAD.
>
> That could be said for just about anything someone mentions liking or
> disliking here.
>
That's for sure. This ng is filled with people who claim to be
loners, and sometimes it's obvious why they are.

--
I love cooking with wine.
Sometimes I even put it in the food.

On Tue, 30 Aug 2016 21:20:56 -0700, Taxed and Spent
> wrote:

> I don't think the Mediterranean area cooks with EVOO. It is used for
> flavoring. They cook with "pure olive oil", which is not EVOO.

I don't care what they cook with, that's what I use.

--
I love cooking with wine.
Sometimes I even put it in the food.

On 8/31/2016 12:14 AM, sf wrote:
> On Tue, 30 Aug 2016 13:58:27 -0700, "Cheri" >
> wrote:

>> Yes, like how cilantro tastes like soap to some, but not to others.
>>
> And yet they scream about how awful it is and if anyone disagrees,
> they have TIAD.

I haven't seen that about cilantro, I have lost that soap
flavor thing but it used to taste that way to me. Blech.
But I know it's some genetic thing and that other people
didn't get that soap flavor and certainly I didn't tell other
people they were wrong about it.

Actually, someone said I was weird when I said it tasted like
soap to me.

nancy

On Wednesday, August 31, 2016 at 10:29:25 AM UTC-4, Nancy Young wrote:
> On 8/31/2016 12:14 AM, sf wrote:
> > On Tue, 30 Aug 2016 13:58:27 -0700, "Cheri" >
> > wrote:
>
> >> Yes, like how cilantro tastes like soap to some, but not to others.
> >>
> > And yet they scream about how awful it is and if anyone disagrees,
> > they have TIAD.
>
> I haven't seen that about cilantro, I have lost that soap
> flavor thing but it used to taste that way to me. Blech.
> But I know it's some genetic thing and that other people
> didn't get that soap flavor and certainly I didn't tell other
> people they were wrong about it.
>
> Actually, someone said I was weird when I said it tasted like
> soap to me.

When I first tasted cilantro, it tasted soapy and I didn't like it.
Repeated exposure has accustomed me to the taste. It still tastes
a little soapy, but not in a bad way. Clearly, I don't have the
"I hate cilantro" gene; I just had to educate my palate. I now
love cilantro, and use it often and in large quantities.

Cindy Hamilton

Cindy Hamilton

In article >, Brooklyn1
> wrote:

> Cilantro tastes like soap to me too but I love beets.
> The soapy cilantro taste is genetic, same as some can eat asparagus
> and their pee doesn't stink.

My pee stinks when I eat asparagus, but cilantro is delicious. Now I
have a question. As I was an angel as a child and never swore, I didn't
have to eat soap and was encouraged not to do so. I see that many of
you did. Hmm...

leo

"Leonard Blaisdell" wrote in message
...

In article >, Brooklyn1
> wrote:

> Cilantro tastes like soap to me too but I love beets.
> The soapy cilantro taste is genetic, same as some can eat asparagus
> and their pee doesn't stink.

My pee stinks when I eat asparagus, but cilantro is delicious. Now I
have a question. As I was an angel as a child and never swore, I didn't
have to eat soap and was encouraged not to do so. I see that many of
you did. Hmm...

leo
==========

lol nor did I, as it happens, but then we all know that only children were
perfect ... <g>


--
http://www.helpforheroes.org.uk

Our KFC chicken smells like they never have changed the oil.
I have had it twice, was sick both times.
Our supermarket deli fried chicken is better, and it doesn't make
me sick.

N.

"Nancy2" wrote in message
...

Our KFC chicken smells like they never have changed the oil.
I have had it twice, was sick both times.
Our supermarket deli fried chicken is better, and it doesn't make
me sick.

N.
=============

OH dear( It makes you wonder how they stay in business There is a
Subway in a shopping centre I know and I always walk on the other side. It
stinks



--
http://www.helpforheroes.org.uk

On Thu, 1 Sep 2016 09:25:36 +0100, "Ophelia" >
wrote:

>"Leonard Blaisdell" wrote in message
t...
>
>In article >, Brooklyn1
> wrote:
>
>> Cilantro tastes like soap to me too but I love beets.
>> The soapy cilantro taste is genetic, same as some can eat asparagus
>> and their pee doesn't stink.
>
>My pee stinks when I eat asparagus, but cilantro is delicious. Now I
>have a question. As I was an angel as a child and never swore, I didn't
>have to eat soap and was encouraged not to do so. I see that many of
>you did. Hmm...
>
>leo
>==========
>
>lol nor did I, as it happens, but then we all know that only children were
>perfect ... <g>

Anyone who bathes regularly knows the taste of soap.

"Brooklyn1" > wrote in message
...
> On Thu, 1 Sep 2016 09:25:36 +0100, "Ophelia" >
> wrote:
>
>>"Leonard Blaisdell" wrote in message
et...
>>
>>In article >, Brooklyn1
> wrote:
>>
>>> Cilantro tastes like soap to me too but I love beets.
>>> The soapy cilantro taste is genetic, same as some can eat asparagus
>>> and their pee doesn't stink.
>>
>>My pee stinks when I eat asparagus, but cilantro is delicious. Now I
>>have a question. As I was an angel as a child and never swore, I didn't
>>have to eat soap and was encouraged not to do so. I see that many of
>>you did. Hmm...
>>
>>leo
>>==========
>>
>>lol nor did I, as it happens, but then we all know that only children were
>>perfect ... <g>
>
> Anyone who bathes regularly knows the taste of soap.

Truly!

Cheri

"Cheri" wrote in message ...


"Brooklyn1" > wrote in message
...
> On Thu, 1 Sep 2016 09:25:36 +0100, "Ophelia" >
> wrote:
>
>>"Leonard Blaisdell" wrote in message
et...
>>
>>In article >, Brooklyn1
> wrote:
>>
>>> Cilantro tastes like soap to me too but I love beets.
>>> The soapy cilantro taste is genetic, same as some can eat asparagus
>>> and their pee doesn't stink.
>>
>>My pee stinks when I eat asparagus, but cilantro is delicious. Now I
>>have a question. As I was an angel as a child and never swore, I didn't
>>have to eat soap and was encouraged not to do so. I see that many of
>>you did. Hmm...
>>
>>leo
>>==========
>>
>>lol nor did I, as it happens, but then we all know that only children were
>>perfect ... <g>
>
> Anyone who bathes regularly knows the taste of soap.

Truly!

Cheri

===================

Maybe, but it still doesn't make me want to eat it <g>



--
http://www.helpforheroes.org.uk

On Thu, 1 Sep 2016 18:31:10 +0100, "Ophelia" >
wrote:

>"Cheri" wrote in message ...
>
>
>"Brooklyn1" > wrote in message
.. .
>> On Thu, 1 Sep 2016 09:25:36 +0100, "Ophelia" >
>> wrote:
>>
>>>"Leonard Blaisdell" wrote in message
>>>news:310820161845296130%leoblaisdell@sbcglobal. net...
>>>
>>>In article >, Brooklyn1
> wrote:
>>>
>>>> Cilantro tastes like soap to me too but I love beets.
>>>> The soapy cilantro taste is genetic, same as some can eat asparagus
>>>> and their pee doesn't stink.
>>>
>>>My pee stinks when I eat asparagus, but cilantro is delicious. Now I
>>>have a question. As I was an angel as a child and never swore, I didn't
>>>have to eat soap and was encouraged not to do so. I see that many of
>>>you did. Hmm...
>>>
>>>leo
>>>==========
>>>
>>>lol nor did I, as it happens, but then we all know that only children were
>>>perfect ... <g>
>>
>> Anyone who bathes regularly knows the taste of soap.
>
>Truly!
>
>Cheri
>
>===================
>
>Maybe, but it still doesn't make me want to eat it <g>

But occasionally creamy foamy substances get in your mouth. <g>
Egg creams of course. hehe
http://www.seriouseats.com/2014/07/b...-york-nyc.html

On Thursday, September 1, 2016 at 6:22:54 PM UTC-10, Brooklyn1 wrote:
> On Thu, 1 Sep 2016 18:31:10 +0100, "Ophelia" >
> wrote:
>
> >"Cheri" wrote in message ...
> >
> >
> >"Brooklyn1" > wrote in message
> .. .
> >> On Thu, 1 Sep 2016 09:25:36 +0100, "Ophelia" >
> >> wrote:
> >>
> >>>"Leonard Blaisdell" wrote in message
> >>>news:310820161845296130%leoblaisdell@sbcglobal. net...
> >>>
> >>>In article >, Brooklyn1
> > wrote:
> >>>
> >>>> Cilantro tastes like soap to me too but I love beets.
> >>>> The soapy cilantro taste is genetic, same as some can eat asparagus
> >>>> and their pee doesn't stink.
> >>>
> >>>My pee stinks when I eat asparagus, but cilantro is delicious. Now I
> >>>have a question. As I was an angel as a child and never swore, I didn't
> >>>have to eat soap and was encouraged not to do so. I see that many of
> >>>you did. Hmm...
> >>>
> >>>leo
> >>>==========
> >>>
> >>>lol nor did I, as it happens, but then we all know that only children were
> >>>perfect ... <g>
> >>
> >> Anyone who bathes regularly knows the taste of soap.
> >
> >Truly!
> >
> >Cheri
> >
> >===================
> >
> >Maybe, but it still doesn't make me want to eat it <g>
>
> But occasionally creamy foamy substances get in your mouth. <g>
> Egg creams of course. hehe
> http://www.seriouseats.com/2014/07/b...-york-nyc.html

I have made egg creams. My wife finds the whole concept of a chocolate soda to be gross. I find them to be curiously refreshing.

On 9/2/2016 2:49 PM, dsi1 wrote:
> On Thursday, September 1, 2016 at 6:22:54 PM UTC-10, Brooklyn1 wrote:

>> But occasionally creamy foamy substances get in your mouth. <g>
>> Egg creams of course. hehe
>> http://www.seriouseats.com/2014/07/b...-york-nyc.html
>
> I have made egg creams. My wife finds the whole concept of a chocolate
> soda to be gross. I find them to be curiously refreshing.

I do love an egg cream. Last week I had my first vanilla egg cream.
It was good but chocolate rules.

nancy

"Nancy Young" > wrote in message
...
> On 9/2/2016 2:49 PM, dsi1 wrote:
>> On Thursday, September 1, 2016 at 6:22:54 PM UTC-10, Brooklyn1 wrote:
>
>>> But occasionally creamy foamy substances get in your mouth. <g>
>>> Egg creams of course. hehe
>>> http://www.seriouseats.com/2014/07/b...-york-nyc.html
>>
>> I have made egg creams. My wife finds the whole concept of a chocolate
> > soda to be gross. I find them to be curiously refreshing.
>
> I do love an egg cream. Last week I had my first vanilla egg cream.
> It was good but chocolate rules.
>
> nancy

I'm not sure I've ever had either.

Cheri

On Friday, September 2, 2016 at 8:54:43 AM UTC-10, Nancy Young wrote:
> On 9/2/2016 2:49 PM, dsi1 wrote:
> > On Thursday, September 1, 2016 at 6:22:54 PM UTC-10, Brooklyn1 wrote:
>
> >> But occasionally creamy foamy substances get in your mouth. <g>
> >> Egg creams of course. hehe
> >> http://www.seriouseats.com/2014/07/b...-york-nyc.html
> >
> > I have made egg creams. My wife finds the whole concept of a chocolate
> > soda to be gross. I find them to be curiously refreshing.
>
> I do love an egg cream. Last week I had my first vanilla egg cream.
> It was good but chocolate rules.
>
> nancy

This might be a dumb question: what kind of syrup do you use to make a vanilla egg cream?

On Fri, 2 Sep 2016 13:14:28 -0700 (PDT), dsi1 >
wrote:

>On Friday, September 2, 2016 at 8:54:43 AM UTC-10, Nancy Young wrote:
>> On 9/2/2016 2:49 PM, dsi1 wrote:
>> > On Thursday, September 1, 2016 at 6:22:54 PM UTC-10, Brooklyn1 wrote:
>>
>> >> But occasionally creamy foamy substances get in your mouth. <g>
>> >> Egg creams of course. hehe
>> >> http://www.seriouseats.com/2014/07/b...-york-nyc.html
>> >
>> > I have made egg creams. My wife finds the whole concept of a chocolate
>> > soda to be gross. I find them to be curiously refreshing.
>>
>> I do love an egg cream. Last week I had my first vanilla egg cream.
>> It was good but chocolate rules.
>>
>> nancy
>
>This might be a dumb question: what kind of syrup do you use to make a vanilla egg cream?

https://www.amazon.com/Foxs-u-bet-20.../dp/B00061EUBI

On Friday, September 2, 2016 at 3:27:24 PM UTC-10, Brooklyn1 wrote:
> On Fri, 2 Sep 2016 13:14:28 -0700 (PDT), dsi1 <dsiyahoo.com>
> wrote:
>
> >On Friday, September 2, 2016 at 8:54:43 AM UTC-10, Nancy Young wrote:
> >> On 9/2/2016 2:49 PM, dsi1 wrote:
> >> > On Thursday, September 1, 2016 at 6:22:54 PM UTC-10, Brooklyn1 wrote:
> >>
> >> >> But occasionally creamy foamy substances get in your mouth. <g>
> >> >> Egg creams of course. hehe
> >> >> http://www.seriouseats.com/2014/07/b...-york-nyc.html
> >> >
> >> > I have made egg creams. My wife finds the whole concept of a chocolate
> >> > soda to be gross. I find them to be curiously refreshing.
> >>
> >> I do love an egg cream. Last week I had my first vanilla egg cream.
> >> It was good but chocolate rules.
> >>
> >> nancy
> >
> >This might be a dumb question: what kind of syrup do you use to make a vanilla egg cream?
>
> https://www.amazon.com/Foxs-u-bet-20.../dp/B00061EUBI

Well waddaya know. Thanks!

On 9/2/2016 9:27 PM, Brooklyn1 wrote:
> On Fri, 2 Sep 2016 13:14:28 -0700 (PDT), dsi1 >
> wrote:
>
>> On Friday, September 2, 2016 at 8:54:43 AM UTC-10, Nancy Young wrote:

>>> I do love an egg cream. Last week I had my first vanilla egg cream.
>>> It was good but chocolate rules.

>> This might be a dumb question: what kind of syrup do you use to make a vanilla egg cream?
>
> https://www.amazon.com/Foxs-u-bet-20.../dp/B00061EUBI

Strictly coincidentally there was something in the paper yesterday about
a local place making egg creams, and you could get it in vanilla using
vanilla syrup, as you say.

I'd been wondering about it myself.

nancy