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Candied bacon doughnut sliders, sliced glazed doughnut holes with thick
candied bacon and a chocolate-red wine ganache. Spam sushi, grilled Spam, sushi rice, fried egg and wasabi rolled in nori (dried seaweed). Minnesota corn dog, custom ground sausage on-a-stick made with blueberries, apples, wild rice, maple syrup and cayenne dipped in a homemade corn dog batter and deep-fried. Rustic beef pastry, Moroccan-spiced and baby spinach topped with creamy goat cheese and nestled in a flakey butter crust. Macaroni and cheese curds. Iron Range meat and potatoes, seasoned beef with a layer of cheddar cheese, topped with mashed potatoes, then baked and drizzled with a wild rice gravy. The Elvis, banana ice cream infused with creamy peanut butter served in a cup or waffle cone |
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"tert in seattle" wrote in message
... Candied bacon doughnut sliders, sliced glazed doughnut holes with thick candied bacon and a chocolate-red wine ganache. Spam sushi, grilled Spam, sushi rice, fried egg and wasabi rolled in nori (dried seaweed). Minnesota corn dog, custom ground sausage on-a-stick made with blueberries, apples, wild rice, maple syrup and cayenne dipped in a homemade corn dog batter and deep-fried. Rustic beef pastry, Moroccan-spiced and baby spinach topped with creamy goat cheese and nestled in a flakey butter crust. Macaroni and cheese curds. Iron Range meat and potatoes, seasoned beef with a layer of cheddar cheese, topped with mashed potatoes, then baked and drizzled with a wild rice gravy. The Elvis, banana ice cream infused with creamy peanut butter served in a cup or waffle cone ========= I think I would stay hungry ![]() -- http://www.helpforheroes.org.uk |
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tert in seattle wrote:
> > Candied bacon doughnut sliders, sliced glazed doughnut holes with thick > candied bacon and a chocolate-red wine ganache. > > Spam sushi, grilled Spam, sushi rice, fried egg and wasabi rolled in nori > (dried seaweed). > > Minnesota corn dog, custom ground sausage on-a-stick made with > blueberries, apples, wild rice, maple syrup and cayenne dipped in a > homemade corn dog batter and deep-fried. > > Rustic beef pastry, Moroccan-spiced and baby spinach topped with creamy > goat cheese and nestled in a flakey butter crust. > > Macaroni and cheese curds. > > Iron Range meat and potatoes, seasoned beef with a layer of cheddar > cheese, topped with mashed potatoes, then baked and drizzled with a wild > rice gravy. > > The Elvis, banana ice cream infused with creamy peanut butter served in > a cup or waffle cone Most of those sound pretty YUCK. I would give the corndogs a try though. Sounds interesting. Did you go to this fair and sample some of the food? |
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On Fri, 26 Aug 2016 05:20:43 +0000 (UTC), tert in seattle
> wrote: >Candied bacon doughnut sliders, sliced glazed doughnut holes with thick >candied bacon and a chocolate-red wine ganache. > >Spam sushi, grilled Spam, sushi rice, fried egg and wasabi rolled in nori >(dried seaweed). > >Minnesota corn dog, custom ground sausage on-a-stick made with >blueberries, apples, wild rice, maple syrup and cayenne dipped in a >homemade corn dog batter and deep-fried. > >Rustic beef pastry, Moroccan-spiced and baby spinach topped with creamy >goat cheese and nestled in a flakey butter crust. > >Macaroni and cheese curds. > >Iron Range meat and potatoes, seasoned beef with a layer of cheddar >cheese, topped with mashed potatoes, then baked and drizzled with a wild >rice gravy. > >The Elvis, banana ice cream infused with creamy peanut butter served in >a cup or waffle cone do they have roasted ears of corn in the husk? I like that at the North Carolina State Fair. William |
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William > wrote:
> On Fri, 26 Aug 2016 05:20:43 +0000 (UTC), tert in seattle > > wrote: > >> Candied bacon doughnut sliders, sliced glazed doughnut holes with thick >> candied bacon and a chocolate-red wine ganache. >> >> Spam sushi, grilled Spam, sushi rice, fried egg and wasabi rolled in nori >> (dried seaweed). >> >> Minnesota corn dog, custom ground sausage on-a-stick made with >> blueberries, apples, wild rice, maple syrup and cayenne dipped in a >> homemade corn dog batter and deep-fried. >> >> Rustic beef pastry, Moroccan-spiced and baby spinach topped with creamy >> goat cheese and nestled in a flakey butter crust. >> >> Macaroni and cheese curds. >> >> Iron Range meat and potatoes, seasoned beef with a layer of cheddar >> cheese, topped with mashed potatoes, then baked and drizzled with a wild >> rice gravy. >> >> The Elvis, banana ice cream infused with creamy peanut butter served in >> a cup or waffle cone > > > do they have roasted ears of corn in the husk? I like that at the > North Carolina State Fair. > > William > > > > Yes. -- jinx the minx |
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On 8/26/2016 3:44 AM, Ophelia wrote:
> "tert in seattle" wrote > Candied bacon doughnut sliders, sliced glazed doughnut holes with thick > candied bacon and a chocolate-red wine ganache. > > Spam sushi, grilled Spam, sushi rice, fried egg and wasabi rolled in nori > (dried seaweed). > > Minnesota corn dog, custom ground sausage on-a-stick made with > blueberries, apples, wild rice, maple syrup and cayenne dipped in a > homemade corn dog batter and deep-fried. > > Rustic beef pastry, Moroccan-spiced and baby spinach topped with creamy > goat cheese and nestled in a flakey butter crust. > > Macaroni and cheese curds. > > Iron Range meat and potatoes, seasoned beef with a layer of cheddar > cheese, topped with mashed potatoes, then baked and drizzled with a wild > rice gravy. > > The Elvis, banana ice cream infused with creamy peanut butter served in > a cup or waffle cone > > ========= > > I think I would stay hungry ![]() A fair is a time to try things you'd never normally come across or eat if you did. I've never tried candied bacon so I'd want to check out the sliders. The rustic beef thing looks interesting and the iron range meat and potatoes, too. Couldn't eat all three, though. Not in one visit. nancy |
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"Nancy Young" wrote in message ...
On 8/26/2016 3:44 AM, Ophelia wrote: > "tert in seattle" wrote > Candied bacon doughnut sliders, sliced glazed doughnut holes with thick > candied bacon and a chocolate-red wine ganache. > > Spam sushi, grilled Spam, sushi rice, fried egg and wasabi rolled in nori > (dried seaweed). > > Minnesota corn dog, custom ground sausage on-a-stick made with > blueberries, apples, wild rice, maple syrup and cayenne dipped in a > homemade corn dog batter and deep-fried. > > Rustic beef pastry, Moroccan-spiced and baby spinach topped with creamy > goat cheese and nestled in a flakey butter crust. > > Macaroni and cheese curds. > > Iron Range meat and potatoes, seasoned beef with a layer of cheddar > cheese, topped with mashed potatoes, then baked and drizzled with a wild > rice gravy. > > The Elvis, banana ice cream infused with creamy peanut butter served in > a cup or waffle cone > > ========= > > I think I would stay hungry ![]() A fair is a time to try things you'd never normally come across or eat if you did. I've never tried candied bacon so I'd want to check out the sliders. The rustic beef thing looks interesting and the iron range meat and potatoes, too. Couldn't eat all three, though. Not in one visit. nancy ======== I never go to fairs now but I used to when we lived in Germany. I used to try a few things there but was never very impressed. -- http://www.helpforheroes.org.uk |
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On Fri, 26 Aug 2016 05:20:43 +0000 (UTC), tert in seattle
> wrote: > Candied bacon doughnut sliders, sliced glazed doughnut holes with thick > candied bacon and a chocolate-red wine ganache. > > Spam sushi, grilled Spam, sushi rice, fried egg and wasabi rolled in nori > (dried seaweed). > > Minnesota corn dog, custom ground sausage on-a-stick made with > blueberries, apples, wild rice, maple syrup and cayenne dipped in a > homemade corn dog batter and deep-fried. > > Rustic beef pastry, Moroccan-spiced and baby spinach topped with creamy > goat cheese and nestled in a flakey butter crust. > > Macaroni and cheese curds. > > Iron Range meat and potatoes, seasoned beef with a layer of cheddar > cheese, topped with mashed potatoes, then baked and drizzled with a wild > rice gravy. > > The Elvis, banana ice cream infused with creamy peanut butter served in > a cup or waffle cone Did you post this with the express intent to gross me out before breakfast? LOL! Of everything listed above, only the rustic beef pastry sounded edible. -- I love cooking with wine. Sometimes I even put it in the food. |
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Gary wrote:
> tert in seattle wrote: >> >> Candied bacon doughnut sliders, sliced glazed doughnut holes with thick >> candied bacon and a chocolate-red wine ganache. >> >> Spam sushi, grilled Spam, sushi rice, fried egg and wasabi rolled in nori >> (dried seaweed). >> >> Minnesota corn dog, custom ground sausage on-a-stick made with >> blueberries, apples, wild rice, maple syrup and cayenne dipped in a >> homemade corn dog batter and deep-fried. >> >> Rustic beef pastry, Moroccan-spiced and baby spinach topped with creamy >> goat cheese and nestled in a flakey butter crust. >> >> Macaroni and cheese curds. >> >> Iron Range meat and potatoes, seasoned beef with a layer of cheddar >> cheese, topped with mashed potatoes, then baked and drizzled with a wild >> rice gravy. >> >> The Elvis, banana ice cream infused with creamy peanut butter served in >> a cup or waffle cone > > Most of those sound pretty YUCK. I would give the corndogs a try though. > Sounds interesting. Did you go to this fair and sample some of the food? no I copied and pasted that from an article in the Duluth News Tribune <http://www.duluthnewstribune.com/news/4101917-minnesota-state-fair-opens-more-security> |
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sf wrote:
> On Fri, 26 Aug 2016 05:20:43 +0000 (UTC), tert in seattle > wrote: > >> Candied bacon doughnut sliders, sliced glazed doughnut holes with thick >> candied bacon and a chocolate-red wine ganache. >> >> Spam sushi, grilled Spam, sushi rice, fried egg and wasabi rolled in nori >> (dried seaweed). >> >> Minnesota corn dog, custom ground sausage on-a-stick made with >> blueberries, apples, wild rice, maple syrup and cayenne dipped in a >> homemade corn dog batter and deep-fried. >> >> Rustic beef pastry, Moroccan-spiced and baby spinach topped with creamy >> goat cheese and nestled in a flakey butter crust. >> >> Macaroni and cheese curds. >> >> Iron Range meat and potatoes, seasoned beef with a layer of cheddar >> cheese, topped with mashed potatoes, then baked and drizzled with a wild >> rice gravy. >> >> The Elvis, banana ice cream infused with creamy peanut butter served in >> a cup or waffle cone > > Did you post this with the express intent to gross me out before > breakfast? LOL! Of everything listed above, only the rustic beef > pastry sounded edible. hey it's a food group, I thought I'd post something on topic once this week you're welcome |
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On 2016-08-26 05:20:43 +0000, tert in seattle said:
> Candied bacon doughnut sliders, sliced glazed doughnut holes with thick > candied bacon and a chocolate-red wine ganache. > > Spam sushi, grilled Spam, sushi rice, fried egg and wasabi rolled in nori > (dried seaweed). > > Minnesota corn dog, custom ground sausage on-a-stick made with > blueberries, apples, wild rice, maple syrup and cayenne dipped in a > homemade corn dog batter and deep-fried. > > Rustic beef pastry, Moroccan-spiced and baby spinach topped with creamy > goat cheese and nestled in a flakey butter crust. > > Macaroni and cheese curds. > > Iron Range meat and potatoes, seasoned beef with a layer of cheddar > cheese, topped with mashed potatoes, then baked and drizzled with a wild > rice gravy. > > The Elvis, banana ice cream infused with creamy peanut butter served in > a cup or waffle cone A candied bacon BLT got rave reviews from the Strib's food writer, Rick Nelson. -- -- Barb www.barbschaller.com, last update April 2013 |
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On 2016-08-26 06:55:26 +0000, Sqwertz said:
> And all for $24 for a half a serving! > > State Fair foods are a ripoff. I'll pass. > > -sw Half a serving of what? -- -- Barb www.barbschaller.com, last update April 2013 |
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On 2016-08-26 12:33:20 +0000, Gary said:
> tert in seattle wrote: >> >> Candied bacon doughnut sliders, sliced glazed doughnut holes with thick >> candied bacon and a chocolate-red wine ganache. >> >> Spam sushi, grilled Spam, sushi rice, fried egg and wasabi rolled in nori >> (dried seaweed). >> >> Minnesota corn dog, custom ground sausage on-a-stick made with >> blueberries, apples, wild rice, maple syrup and cayenne dipped in a >> homemade corn dog batter and deep-fried. >> >> Rustic beef pastry, Moroccan-spiced and baby spinach topped with creamy >> goat cheese and nestled in a flakey butter crust. >> >> Macaroni and cheese curds. >> >> Iron Range meat and potatoes, seasoned beef with a layer of cheddar >> cheese, topped with mashed potatoes, then baked and drizzled with a wild >> rice gravy. >> >> The Elvis, banana ice cream infused with creamy peanut butter served in >> a cup or waffle cone > > Most of those sound pretty YUCK. I would give the corndogs a try though. > Sounds interesting. Did you go to this fair and sample some of the food? Rick Nelson did: http://live.startribune.com/Event/Op..._and_tells_all -- -- Barb www.barbschaller.com, last update April 2013 |
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On 2016-08-26 13:16:10 +0000, William said:
> On Fri, 26 Aug 2016 05:20:43 +0000 (UTC), tert in seattle > > wrote: > >> Candied bacon doughnut sliders, sliced glazed doughnut holes with thick >> candied bacon and a chocolate-red wine ganache. >> >> Spam sushi, grilled Spam, sushi rice, fried egg and wasabi rolled in nori >> (dried seaweed). >> >> Minnesota corn dog, custom ground sausage on-a-stick made with >> blueberries, apples, wild rice, maple syrup and cayenne dipped in a >> homemade corn dog batter and deep-fried. >> >> Rustic beef pastry, Moroccan-spiced and baby spinach topped with creamy >> goat cheese and nestled in a flakey butter crust. >> >> Macaroni and cheese curds. >> >> Iron Range meat and potatoes, seasoned beef with a layer of cheddar >> cheese, topped with mashed potatoes, then baked and drizzled with a wild >> rice gravy. >> >> The Elvis, banana ice cream infused with creamy peanut butter served in >> a cup or waffle cone > > > do they have roasted ears of corn in the husk? I like that at the > North Carolina State Fair. > > William We do and they are wonderful! Best corn I eat all summer. -- -- Barb www.barbschaller.com, last update April 2013 |
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Barb wrote:
> On 2016-08-26 05:20:43 +0000, tert in seattle said: > > > Candied bacon doughnut sliders, sliced glazed doughnut holes with thick > > candied bacon and a chocolate-red wine ganache. > > > > Spam sushi, grilled Spam, sushi rice, fried egg and wasabi rolled in nori > > (dried seaweed). > > > > Minnesota corn dog, custom ground sausage on-a-stick made with > > blueberries, apples, wild rice, maple syrup and cayenne dipped in a > > homemade corn dog batter and deep-fried. > > > > Rustic beef pastry, Moroccan-spiced and baby spinach topped with creamy > > goat cheese and nestled in a flakey butter crust. > > > > Macaroni and cheese curds. > > > > Iron Range meat and potatoes, seasoned beef with a layer of cheddar > > cheese, topped with mashed potatoes, then baked and drizzled with a wild > > rice gravy. > > > > The Elvis, banana ice cream infused with creamy peanut butter served in > > a cup or waffle cone > > A candied bacon BLT got rave reviews from the Strib's food writer, Rick Nelson. > -- My local bakery, Bennison's in Evanston IL, has maple bacon long johns...they were a pretty big hit at work! -- Best Greg |
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On 2016-08-26 21:01:23 +0000, The Greatest! said:
> > > My local bakery, Bennison's in Evanston IL, has maple bacon long > johns...they were a pretty big hit at work! Where does the maple bacon fit in? -- -- Barb www.barbschaller.com, last update April 2013 |
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