On Sun, 28 Aug 2016 11:22:37 -0400, Nancy Young
> wrote:

> On 8/28/2016 10:20 AM, Gary wrote:
> > Nancy Young wrote:
> >>
> >> On 8/28/2016 10:08 AM, Gary wrote:
> >>> Nancy Young wrote:
> >>>>
> >>>> On 8/28/2016 8:01 AM, Gary wrote:
> >>>>
> >>>>> No. It's a list of many things that people frown on here.
> >>>>> The 2nd and 3rd ingredients are cornstarch and salt.
> >>>>> It goes bad from there.
> >>>>
> >>>> I understand why people won't want to use the packet, but
> >>>> anyone not even calling themselves a cook can make their
> >>>> own.
> >>>
> >>> Many "cooks" here use spice mixes. I see no difference.
> >>> If the company gets the taste right, why try to reinvent it?
> >>>
> >>> Sure you can do it all yourself, if you've got nothing better
> >>> to do with your time.
> >>
> >> You JUST GOT THROUGH saying what crap was in the package mix.
> >
> > Those mixes always have lots of questionable ingredients but I don't
> > care.
>
> That's fine. I don't care if people use it. I have tried it
> plain, as soup, and it's not a flavor I want in my dishes.
>
> But it's nothing like spice mixes, which should just contain
> spices and not a chemistry lab of ingredients. Making your
> own onion soup mix is Not just the same as the envelope and
> just a waste of time. It's different. Whether it matters to
> you or not, who cares.
>
> You're the one who used the word 'bad' to describe the
> ingredient list on the packet, not me.
>
He can't catch a break, can he? He probably said it in anticipation
of the usual cr*p that is flung around here after someone admits using
that kind of product. He uses it, he doesn't care - but he knows
others will make negative comments anyway. Read the Knorr ingredient
list and you tell me what they'd say.

Ingredients: Ingredients: Salt, Monosodium Glutamate, Beef Fat, Sugar,
Corn Starch, Dried Beef Meat, Hydrolyzed Corn Protein, Yeast Extract,
Natural Flavors (Contains Dairy), Caramel Color, Parsley, Onion
Powder, Turmeric, Disodium Inosinate, Citric Acid, Disodium Guanylate,
Spice.

--
I love cooking with wine.
Sometimes I even put it in the food.

On Sun, 28 Aug 2016 10:05:48 -0700, "Cheri" >
wrote:

> One of the favorite dips at parties is always the onion soup mix and sour
> cream, old, very old recipe, but it's usually gone first at the parties.

Haven't had that in ages! It's probably so good because it's salty.
I tried another addictively salty treat at Costco the other day. It
was a hunk of blue cheese on a Triscuit cracker. I don't normally go
back for seconds, but I swooped back in when I got the chance.

--
I love cooking with wine.
Sometimes I even put it in the food.

On Sun, 28 Aug 2016 10:53:38 -0400, Brooklyn1
> wrote:

> Takes but a few seconds to use dehy toasted onions with your own
> seasonings and leave out the crap.

I probably have every component. What else and how much of each would
you use?

--
I love cooking with wine.
Sometimes I even put it in the food.

On 8/28/2016 5:20 PM, sf wrote:
> On Sun, 28 Aug 2016 11:22:37 -0400, Nancy Young
> > wrote:
>
>> On 8/28/2016 10:20 AM, Gary wrote:
>>> Nancy Young wrote:
>>>>
>>>> On 8/28/2016 10:08 AM, Gary wrote:
>>>>> Nancy Young wrote:
>>>>>>
>>>>>> On 8/28/2016 8:01 AM, Gary wrote:
>>>>>>
>>>>>>> No. It's a list of many things that people frown on here.
>>>>>>> The 2nd and 3rd ingredients are cornstarch and salt.
>>>>>>> It goes bad from there.
>>>>>>
>>>>>> I understand why people won't want to use the packet, but
>>>>>> anyone not even calling themselves a cook can make their
>>>>>> own.
>>>>>
>>>>> Many "cooks" here use spice mixes. I see no difference.
>>>>> If the company gets the taste right, why try to reinvent it?
>>>>>
>>>>> Sure you can do it all yourself, if you've got nothing better
>>>>> to do with your time.
>>>>
>>>> You JUST GOT THROUGH saying what crap was in the package mix.
>>>
>>> Those mixes always have lots of questionable ingredients but I don't
>>> care.
>>
>> That's fine. I don't care if people use it. I have tried it
>> plain, as soup, and it's not a flavor I want in my dishes.
>>
>> But it's nothing like spice mixes, which should just contain
>> spices and not a chemistry lab of ingredients. Making your
>> own onion soup mix is Not just the same as the envelope and
>> just a waste of time. It's different. Whether it matters to
>> you or not, who cares.
>>
>> You're the one who used the word 'bad' to describe the
>> ingredient list on the packet, not me.
>>
> He can't catch a break, can he? He probably said it in anticipation
> of the usual cr*p that is flung around here after someone admits using
> that kind of product. He uses it, he doesn't care - but he knows
> others will make negative comments anyway. Read the Knorr ingredient
> list and you tell me what they'd say.

He should give me a break, he calls the ingredients bad and
when I say anyone can make their own, he called me out on that.
Only Gary can argue both sides of something.

nancy

In article >,
says...
>
> "Bruce" wrote in message
> T...
>
> In article >,
> says...
> >
> > "Bruce" wrote in message
> > ...
> >
> > In article >,
> > says...
> > >
> > > "Gary" wrote in message ...
> > >
> > > Nancy Young wrote:
> > > >
> > > > On 8/28/2016 8:01 AM, Gary wrote:
> > > >
> > > > > No. It's a list of many things that people frown on here.
> > > > > The 2nd and 3rd ingredients are cornstarch and salt.
> > > > > It goes bad from there.
> > > >
> > > > I understand why people won't want to use the packet, but
> > > > anyone not even calling themselves a cook can make their
> > > > own.
> > >
> > > Many "cooks" here use spice mixes. I see no difference.
> > > If the company gets the taste right, why try to reinvent it?
> > >
> > > Sure you can do it all yourself, if you've got nothing better
> > > to do with your time.
> > >
> > > ==============
> > >
> > > Ahh well that is the decider I am retired and so can spend all the
> > > time
> > > I
> > > wish cooking and baking .. in my own personal heaven )))
> >
> > But where will you find spice extractives?
> >
> > ================
> >
> > ??? why would I want to??? lol
>
> The industry puts them in for a reason. They've done lots of research to
> get the flavour right
>
> -----------------
>
> Good thing I don't buy that stuff then, eh?

Yes

On Sun, 28 Aug 2016 17:30:50 -0400, Nancy Young
> wrote:

> On 8/28/2016 5:20 PM, sf wrote:
> > On Sun, 28 Aug 2016 11:22:37 -0400, Nancy Young
> > > wrote:
> >
> >> On 8/28/2016 10:20 AM, Gary wrote:
> >>> Nancy Young wrote:
> >>>>
> >>>> On 8/28/2016 10:08 AM, Gary wrote:
> >>>>> Nancy Young wrote:
> >>>>>>
> >>>>>> On 8/28/2016 8:01 AM, Gary wrote:
> >>>>>>
> >>>>>>> No. It's a list of many things that people frown on here.
> >>>>>>> The 2nd and 3rd ingredients are cornstarch and salt.
> >>>>>>> It goes bad from there.
> >>>>>>
> >>>>>> I understand why people won't want to use the packet, but
> >>>>>> anyone not even calling themselves a cook can make their
> >>>>>> own.
> >>>>>
> >>>>> Many "cooks" here use spice mixes. I see no difference.
> >>>>> If the company gets the taste right, why try to reinvent it?
> >>>>>
> >>>>> Sure you can do it all yourself, if you've got nothing better
> >>>>> to do with your time.
> >>>>
> >>>> You JUST GOT THROUGH saying what crap was in the package mix.
> >>>
> >>> Those mixes always have lots of questionable ingredients but I don't
> >>> care.
> >>
> >> That's fine. I don't care if people use it. I have tried it
> >> plain, as soup, and it's not a flavor I want in my dishes.
> >>
> >> But it's nothing like spice mixes, which should just contain
> >> spices and not a chemistry lab of ingredients. Making your
> >> own onion soup mix is Not just the same as the envelope and
> >> just a waste of time. It's different. Whether it matters to
> >> you or not, who cares.
> >>
> >> You're the one who used the word 'bad' to describe the
> >> ingredient list on the packet, not me.
> >>
> > He can't catch a break, can he? He probably said it in anticipation
> > of the usual cr*p that is flung around here after someone admits using
> > that kind of product. He uses it, he doesn't care - but he knows
> > others will make negative comments anyway. Read the Knorr ingredient
> > list and you tell me what they'd say.
>
> He should give me a break, he calls the ingredients bad and
> when I say anyone can make their own, he called me out on that.
> Only Gary can argue both sides of something.
>
I didn't read it as flip flopping, all he did was voice the differing
opinion and say that in spite of what other people think - he likes it
anyway.


--
I love cooking with wine.
Sometimes I even put it in the food.

On Sun, 28 Aug 2016 14:25:43 -0700, sf > wrote:

>On Sun, 28 Aug 2016 10:53:38 -0400, Brooklyn1
> wrote:
>
>> Takes but a few seconds to use dehy toasted onions with your own
>> seasonings and leave out the crap.
>
>I probably have every component. What else and how much of each would
>you use?

Anyone who knows how to cook would never ask such an idiotic paint by
numbers question.

On Sun, 28 Aug 2016 17:55:36 -0400, Brooklyn1
> wrote:

> On Sun, 28 Aug 2016 14:25:43 -0700, sf > wrote:
>
> >On Sun, 28 Aug 2016 10:53:38 -0400, Brooklyn1
> > wrote:
> >
> >> Takes but a few seconds to use dehy toasted onions with your own
> >> seasonings and leave out the crap.
> >
> >I probably have every component. What else and how much of each would
> >you use?
>
> Anyone who knows how to cook would never ask such an idiotic paint by
> numbers question.

OK, enough said. The real answer is you lied.

--
I love cooking with wine.
Sometimes I even put it in the food.

"Cindy Hamilton" wrote in message
...

On Sunday, August 28, 2016 at 3:53:08 PM UTC-4, Ophelia wrote:
> "ImStillMags" wrote in message
> ...
>
> On Sunday, August 28, 2016 at 3:27:09 AM UTC-7, Ophelia wrote:
> > It is used in a recipe I want to try. It is not something I buy ... tbh
> > I
> > don't even know if it is sold here ... but .. I have a recipe for the
> > mix.
> > How much would be the equivalent of one packet?
> >
> >
> > --
> > http://www.helpforheroes.org.uk
>
> Do you have access to Amazon? They have all the varieties.
>
> ================
>
> Do you mean ready made? No, I don't want ready made stuff. I like to
> make
> my own I found a few recipes and settled on one. The recipe is fine,
> I
> just don't know how much of it to use, when the recipes says, 'one pack of
> onion soup' ... what is the equivalent weight?

Looks like a package is 2 ounces by weight. Let's see: 28.3 * 2 = 56.6
grams.

Cindy Hamilton
==========

Thank you. Do you have a different package than the one Gary has?

His weighs one ounce.


--
http://www.helpforheroes.org.uk

Ophelia wrote:
>
> "Cindy Hamilton" wrote in message
> ...
>
> On Sunday, August 28, 2016 at 3:53:08 PM UTC-4, Ophelia wrote:
> > "ImStillMags" wrote in message
> > ...
> >
> > On Sunday, August 28, 2016 at 3:27:09 AM UTC-7, Ophelia wrote:
> > > It is used in a recipe I want to try. It is not something I buy ... tbh
> > > I
> > > don't even know if it is sold here ... but .. I have a recipe for the
> > > mix.
> > > How much would be the equivalent of one packet?
> > >
> > >
> > > --
> > > http://www.helpforheroes.org.uk
> >
> > Do you have access to Amazon? They have all the varieties.
> >
> > ================
> >
> > Do you mean ready made? No, I don't want ready made stuff. I like to
> > make
> > my own I found a few recipes and settled on one. The recipe is fine,
> > I
> > just don't know how much of it to use, when the recipes says, 'one pack of
> > onion soup' ... what is the equivalent weight?
>
> Looks like a package is 2 ounces by weight. Let's see: 28.3 * 2 = 56.6
> grams.
>
> Cindy Hamilton
> ==========
>
> Thank you. Do you have a different package than the one Gary has?
>
> His weighs one ounce.

The box weighs 2 ounces. Box contains two packages. Each package weighs
1 ounce and contains 4 tablespoons of dry mix.

On Monday, August 29, 2016 at 5:09:13 AM UTC-4, Gary wrote:
> Ophelia wrote:
> >
> > "Cindy Hamilton" wrote in message
> > ...
> >
> > On Sunday, August 28, 2016 at 3:53:08 PM UTC-4, Ophelia wrote:
> > > "ImStillMags" wrote in message
> > > ...
> > >
> > > On Sunday, August 28, 2016 at 3:27:09 AM UTC-7, Ophelia wrote:
> > > > It is used in a recipe I want to try. It is not something I buy ... tbh
> > > > I
> > > > don't even know if it is sold here ... but .. I have a recipe for the
> > > > mix.
> > > > How much would be the equivalent of one packet?
> > > >
> > > >
> > > > --
> > > > http://www.helpforheroes.org.uk
> > >
> > > Do you have access to Amazon? They have all the varieties.
> > >
> > > ================
> > >
> > > Do you mean ready made? No, I don't want ready made stuff. I like to
> > > make
> > > my own I found a few recipes and settled on one. The recipe is fine,
> > > I
> > > just don't know how much of it to use, when the recipes says, 'one pack of
> > > onion soup' ... what is the equivalent weight?
> >
> > Looks like a package is 2 ounces by weight. Let's see: 28.3 * 2 = 56.6
> > grams.
> >
> > Cindy Hamilton
> > ==========
> >
> > Thank you. Do you have a different package than the one Gary has?
> >
> > His weighs one ounce.
>
> The box weighs 2 ounces. Box contains two packages. Each package weighs
> 1 ounce and contains 4 tablespoons of dry mix.

I bow to your superior knowledge. I only use the stuff for chip dip,
so I buy it when I'm going to have a party.

Thanks for covering my assumption based on googling for packaging.

Cindy Hamilton

"Gary" wrote in message ...

Ophelia wrote:
>
> "Cindy Hamilton" wrote in message
> ...
>
> On Sunday, August 28, 2016 at 3:53:08 PM UTC-4, Ophelia wrote:
> > "ImStillMags" wrote in message
> > ...
> >
> > On Sunday, August 28, 2016 at 3:27:09 AM UTC-7, Ophelia wrote:
> > > It is used in a recipe I want to try. It is not something I buy ...
> > > tbh
> > > I
> > > don't even know if it is sold here ... but .. I have a recipe for the
> > > mix.
> > > How much would be the equivalent of one packet?
> > >
> > >
> > > --
> > > http://www.helpforheroes.org.uk
> >
> > Do you have access to Amazon? They have all the varieties.
> >
> > ================
> >
> > Do you mean ready made? No, I don't want ready made stuff. I like to
> > make
> > my own I found a few recipes and settled on one. The recipe is
> > fine,
> > I
> > just don't know how much of it to use, when the recipes says, 'one pack
> > of
> > onion soup' ... what is the equivalent weight?
>
> Looks like a package is 2 ounces by weight. Let's see: 28.3 * 2 = 56.6
> grams.
>
> Cindy Hamilton
> ==========
>
> Thank you. Do you have a different package than the one Gary has?
>
> His weighs one ounce.

The box weighs 2 ounces. Box contains two packages. Each package weighs
1 ounce and contains 4 tablespoons of dry mix.
==========

Thank you! You answered the question I asked, which was how much does a
packet weigh, because the recipes says to use one packet of onion soup mix!



--
http://www.helpforheroes.org.uk

"Cindy Hamilton" wrote in message
...

On Monday, August 29, 2016 at 5:09:13 AM UTC-4, Gary wrote:
> Ophelia wrote:
> >
> > "Cindy Hamilton" wrote in message
> > ...
> >
> > On Sunday, August 28, 2016 at 3:53:08 PM UTC-4, Ophelia wrote:
> > > "ImStillMags" wrote in message
> > > ...
> > >
> > > On Sunday, August 28, 2016 at 3:27:09 AM UTC-7, Ophelia wrote:
> > > > It is used in a recipe I want to try. It is not something I buy ...
> > > > tbh
> > > > I
> > > > don't even know if it is sold here ... but .. I have a recipe for
> > > > the
> > > > mix.
> > > > How much would be the equivalent of one packet?
> > > >
> > > >
> > > > --
> > > > http://www.helpforheroes.org.uk
> > >
> > > Do you have access to Amazon? They have all the varieties.
> > >
> > > ================
> > >
> > > Do you mean ready made? No, I don't want ready made stuff. I like
> > > to
> > > make
> > > my own I found a few recipes and settled on one. The recipe is
> > > fine,
> > > I
> > > just don't know how much of it to use, when the recipes says, 'one
> > > pack of
> > > onion soup' ... what is the equivalent weight?
> >
> > Looks like a package is 2 ounces by weight. Let's see: 28.3 * 2 = 56.6
> > grams.
> >
> > Cindy Hamilton
> > ==========
> >
> > Thank you. Do you have a different package than the one Gary has?
> >
> > His weighs one ounce.
>
> The box weighs 2 ounces. Box contains two packages. Each package weighs
> 1 ounce and contains 4 tablespoons of dry mix.

I bow to your superior knowledge. I only use the stuff for chip dip,
so I buy it when I'm going to have a party.

Thanks for covering my assumption based on googling for packaging.

Cindy Hamilton

Neverthless, thank you for trying to help.

--
http://www.helpforheroes.org.uk

On Sun, 28 Aug 2016 22:19:48 -0700, sf > wrote:

>On Sun, 28 Aug 2016 17:55:36 -0400, Brooklyn1
> wrote:
>
>> On Sun, 28 Aug 2016 14:25:43 -0700, sf > wrote:
>>
>> >On Sun, 28 Aug 2016 10:53:38 -0400, Brooklyn1
>> > wrote:
>> >
>> >> Takes but a few seconds to use dehy toasted onions with your own
>> >> seasonings and leave out the crap.
>> >
>> >I probably have every component. What else and how much of each would
>> >you use?
>>
>> Anyone who knows how to cook would never ask such an idiotic paint by
>> numbers question.
>
>OK, enough said. The real answer is you lied.

How much is how many servings and what size... only other ingredient
as EVERYONE WHO KNOWS HOW TO COOK is beef stock. Choose your favorite
canned or if you are capable of cooking prepare your own.
The beauty of using toasted dehys is they are instant, no time
peeling/caramelizing, and they taste much better and no oil. How much
dehy onion, as much as one likes... the package lists the equivalant
of fresh onion but I don't measure other than by eye. The real answer
is that fat assed sf has no common sense or cooking sense... sf is
senseless/inane.

On Mon, 29 Aug 2016 08:13:16 -0400, Brooklyn1
> wrote:

> On Sun, 28 Aug 2016 22:19:48 -0700, sf > wrote:
>
> >On Sun, 28 Aug 2016 17:55:36 -0400, Brooklyn1
> > wrote:
> >
> >> On Sun, 28 Aug 2016 14:25:43 -0700, sf > wrote:
> >>
> >> >On Sun, 28 Aug 2016 10:53:38 -0400, Brooklyn1
> >> > wrote:
> >> >
> >> >> Takes but a few seconds to use dehy toasted onions with your own
> >> >> seasonings and leave out the crap.
> >> >
> >> >I probably have every component. What else and how much of each would
> >> >you use?
> >>
> >> Anyone who knows how to cook would never ask such an idiotic paint by
> >> numbers question.
> >
> >OK, enough said. The real answer is you lied.
>
> How much is how many servings and what size... only other ingredient
> as EVERYONE WHO KNOWS HOW TO COOK is beef stock. Choose your favorite
> canned or if you are capable of cooking prepare your own.
> The beauty of using toasted dehys is they are instant, no time
> peeling/caramelizing, and they taste much better and no oil. How much
> dehy onion, as much as one likes... the package lists the equivalant
> of fresh onion but I don't measure other than by eye. The real answer
> is that fat assed sf has no common sense or cooking sense... sf is
> senseless/inane.

What goes around comes around, Pal. You weren't being asked to quote
Larousse Gastronomique from memory and if you don't like being called
a liar, then don't avoid answering a simple question.

--
I love cooking with wine.
Sometimes I even put it in the food.

"sf" > wrote in message
...
> On Mon, 29 Aug 2016 08:13:16 -0400, Brooklyn1
> > wrote:
>
>> On Sun, 28 Aug 2016 22:19:48 -0700, sf > wrote:
>>
>> >On Sun, 28 Aug 2016 17:55:36 -0400, Brooklyn1
>> > wrote:
>> >
>> >> On Sun, 28 Aug 2016 14:25:43 -0700, sf > wrote:
>> >>
>> >> >On Sun, 28 Aug 2016 10:53:38 -0400, Brooklyn1
>> >> > wrote:
>> >> >
>> >> >> Takes but a few seconds to use dehy toasted onions with your own
>> >> >> seasonings and leave out the crap.
>> >> >
>> >> >I probably have every component. What else and how much of each
>> >> >would
>> >> >you use?
>> >>
>> >> Anyone who knows how to cook would never ask such an idiotic paint by
>> >> numbers question.
>> >
>> >OK, enough said. The real answer is you lied.
>>
>> How much is how many servings and what size... only other ingredient
>> as EVERYONE WHO KNOWS HOW TO COOK is beef stock. Choose your favorite
>> canned or if you are capable of cooking prepare your own.
>> The beauty of using toasted dehys is they are instant, no time
>> peeling/caramelizing, and they taste much better and no oil. How much
>> dehy onion, as much as one likes... the package lists the equivalant
>> of fresh onion but I don't measure other than by eye. The real answer
>> is that fat assed sf has no common sense or cooking sense... sf is
>> senseless/inane.
>
> What goes around comes around, Pal. You weren't being asked to quote
> Larousse Gastronomique from memory and if you don't like being called
> a liar, then don't avoid answering a simple question.

Has he ever answered a simple question without stating his SUPERIOR take on
how EVERYTHING should be done? Has he ever answered a simple question
without some kind of CHILDISH retort? I doubt if there have been many.

Cheri

Ophelia wrote:
>
> "Gary" wrote:
> The box weighs 2 ounces. Box contains two packages. Each package weighs
> 1 ounce and contains 4 tablespoons of dry mix.
> ==========
>
> Thank you! You answered the question I asked, which was how much does a
> packet weigh, because the recipes says to use one packet of onion soup mix!


I answered your question Sunday morning
only one hour after you posted it:

"One packet contains 4 Tablespoons and weighs 1 ounce."

And you thanked me but evidently didn't believe me as you asked the same
question to Imstillmags later that afternoon. WTH? Now you thank me
again for a second round? THWAP to you.

On Mon, 29 Aug 2016 13:04:48 -0700, "Cheri" >
wrote:

> Has he ever answered a simple question without stating his SUPERIOR take on
> how EVERYTHING should be done? Has he ever answered a simple question
> without some kind of CHILDISH retort? I doubt if there have been many.

Apparently he can dish it out, but he can't take it... especially when
his own favorite word is used on him.

--
I love cooking with wine.
Sometimes I even put it in the food.

"Gary" wrote in message ...

Ophelia wrote:
>
> "Gary" wrote:
> The box weighs 2 ounces. Box contains two packages. Each package weighs
> 1 ounce and contains 4 tablespoons of dry mix.
> ==========
>
> Thank you! You answered the question I asked, which was how much does a
> packet weigh, because the recipes says to use one packet of onion soup
> mix!


I answered your question Sunday morning
only one hour after you posted it:

"One packet contains 4 Tablespoons and weighs 1 ounce."

And you thanked me but evidently didn't believe me as you asked the same
question to Imstillmags later that afternoon. WTH? Now you thank me
again for a second round? THWAP to you.

============

Yes I thanked you and noted it. (yours is the only note I made in my
recipe). The reason I put the question to Mags is because she totally
misunderstood what I had asked so I clarified.

Thwap backatcha and if I get any more cheek you could find yourself living
in a shopping centre!!!!!



--
http://www.helpforheroes.org.uk

On 8/28/2016 7:28 AM, Gary wrote:
> Ophelia wrote:
>>
>> It is used in a recipe I want to try. It is not something I buy ... tbh I
>> don't even know if it is sold here ... but .. I have a recipe for the mix.
>> How much would be the equivalent of one packet?
>
> Good morning, O. At your command as I just happen to have a box here.
>
> Keep in mind, your recipe is probably not the same however:
>
> It's a dry mix that contains dehydrated onions (1st ingredient listed)
> and many other things.
>
> One packet contains 4 Tablespoons and weighs 1 ounce.
>
> HTH :-D
>
I'm pretty sure dry onion soup mix is sold at Tesco in the UK. Oh, look:

http://www.mysupermarket.co.uk/tesco...p_Mix_32g.html

How to make the equivalent is pretty much easy to calculate if you're
using already salty beef boullion and dehydrated onions.

http://allrecipes.com/recipe/217155/dry-onion-soup-mix/

Jill