Hubby has been asking for spinach quiche, so I made it the other day.
He found boxes of frozen chopped spinach on sale for $1 each, so I
used one. Grandson was here and helped. I squeezed the spinach as
dry as I could and turned it over to him - oh boy, was I surprised by
how much more liquid he squeezed out! The filling was simple - a
package of pre-shredded 4 cheese Italian mix, a couple slices of
crumbled bacon (which is more than enough for me, because I don't want
an overwhelming bacon flavor), mixed with eggs and milk.

Picture on alt.binaries.food

--
I love cooking with wine.
Sometimes I even put it in the food.

On 8/31/2016 11:03 AM, sf wrote:
>
> Hubby has been asking for spinach quiche, so I made it the other day.
> He found boxes of frozen chopped spinach on sale for $1 each, so I
> used one. Grandson was here and helped. I squeezed the spinach as
> dry as I could and turned it over to him - oh boy, was I surprised by
> how much more liquid he squeezed out! The filling was simple - a
> package of pre-shredded 4 cheese Italian mix, a couple slices of
> crumbled bacon (which is more than enough for me, because I don't want
> an overwhelming bacon flavor), mixed with eggs and milk.
>
> Picture on alt.binaries.food
>
Thanks for reminding me I have crumbled feta cheese in the freezer for
my next spinach quiche.

Jill

On Wed, 31 Aug 2016 12:32:08 -0400, jmcquown >
wrote:

> On 8/31/2016 11:03 AM, sf wrote:
> >
> > Hubby has been asking for spinach quiche, so I made it the other day.
> > He found boxes of frozen chopped spinach on sale for $1 each, so I
> > used one. Grandson was here and helped. I squeezed the spinach as
> > dry as I could and turned it over to him - oh boy, was I surprised by
> > how much more liquid he squeezed out! The filling was simple - a
> > package of pre-shredded 4 cheese Italian mix, a couple slices of
> > crumbled bacon (which is more than enough for me, because I don't want
> > an overwhelming bacon flavor), mixed with eggs and milk.
> >
> > Picture on alt.binaries.food
> >
> Thanks for reminding me I have crumbled feta cheese in the freezer for
> my next spinach quiche.
>
I am not a big feta fan, but one way I especially like it is in a
watermelon salad with mint.


--
I love cooking with wine.
Sometimes I even put it in the food.

On 8/31/2016 12:46 PM, sf wrote:
> On Wed, 31 Aug 2016 12:32:08 -0400, jmcquown >
> wrote:
>
>> On 8/31/2016 11:03 AM, sf wrote:
>>>
>>> Hubby has been asking for spinach quiche, so I made it the other day.
>>> He found boxes of frozen chopped spinach on sale for $1 each, so I
>>> used one. Grandson was here and helped. I squeezed the spinach as
>>> dry as I could and turned it over to him - oh boy, was I surprised by
>>> how much more liquid he squeezed out! The filling was simple - a
>>> package of pre-shredded 4 cheese Italian mix, a couple slices of
>>> crumbled bacon (which is more than enough for me, because I don't want
>>> an overwhelming bacon flavor), mixed with eggs and milk.
>>>
>>> Picture on alt.binaries.food
>>>
>> Thanks for reminding me I have crumbled feta cheese in the freezer for
>> my next spinach quiche.
>>
> I am not a big feta fan, but one way I especially like it is in a
> watermelon salad with mint.
>
>
I'm not a fan of watermelon. Heh.

Jill

On Wednesday, August 31, 2016 at 5:03:29 AM UTC-10, sf wrote:
> Hubby has been asking for spinach quiche, so I made it the other day.
> He found boxes of frozen chopped spinach on sale for $1 each, so I
> used one. Grandson was here and helped. I squeezed the spinach as
> dry as I could and turned it over to him - oh boy, was I surprised by
> how much more liquid he squeezed out! The filling was simple - a
> package of pre-shredded 4 cheese Italian mix, a couple slices of
> crumbled bacon (which is more than enough for me, because I don't want
> an overwhelming bacon flavor), mixed with eggs and milk.
>
> Picture on alt.binaries.food
>
> --
> I love cooking with wine.
> Sometimes I even put it in the food.

OK, well I'm now gonna have to make that too!