"Ophelia" > wrote in message
...
> "Cheri" wrote in message ...
>
>
>
> Yes, and Google can't tell you what a recipe, ingredient, etc. tastes like
> either, whereas a poster can tell you what their opinion of it is, and if
> you know the posters likes and dislikes you can usually take their word
> for
> it.
>
> Cheri
> ================
>
> Oh Yes! I value the comments from the posters here, and that is the
> reason I like to ask. As you say, you can't get that on Google.
>
> Also you can find out what they did and how they made it That is always
> interesting and useful) I like Koko's recipes because if someone is not
> sure, she will tell you more about how she made something. I just saved
> her response to Gary (?) about how to prep the bacon and I will use that
> for other things
>
> I think we are very lucky with some of our posters and I learn a lot

True, and I like koko's step by step on her blog. Excellent.

Cheri

"Cheri" wrote in message ...


"Ophelia" > wrote in message
...
> "Cheri" wrote in message ...
>
>
>
> Yes, and Google can't tell you what a recipe, ingredient, etc. tastes like
> either, whereas a poster can tell you what their opinion of it is, and if
> you know the posters likes and dislikes you can usually take their word
> for
> it.
>
> Cheri
> ================
>
> Oh Yes! I value the comments from the posters here, and that is the
> reason I like to ask. As you say, you can't get that on Google.
>
> Also you can find out what they did and how they made it That is always
> interesting and useful) I like Koko's recipes because if someone is not
> sure, she will tell you more about how she made something. I just saved
> her response to Gary (?) about how to prep the bacon and I will use that
> for other things
>
> I think we are very lucky with some of our posters and I learn a lot

True, and I like koko's step by step on her blog. Excellent.

Cheri

====

She does)

--
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