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Ping: Dora (limey)
I'm ready to make mincemeat for Christmas pies, but have an apple question.
What would be the best US substitution for Bramley apples? -- Wayne in Phoenix *If there's a nit to pick, some nitwit will pick it. *A mind is a terrible thing to lose. |
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"Wayne Boatwright" wrote in message > I'm ready to make mincemeat for Christmas pies, but have an apple question. > What would be the best US substitution for Bramley apples? > > -- > Wayne in Phoenix Wayne, I personally would go with a Granny Smith. Dora |
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"Wayne Boatwright" wrote in message > I'm ready to make mincemeat for Christmas pies, but have an apple question. > What would be the best US substitution for Bramley apples? > > -- > Wayne in Phoenix Wayne, I personally would go with a Granny Smith. Dora |
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"limey" > wrote in :
> > "Wayne Boatwright" wrote in message > I'm ready to make mincemeat for > Christmas pies, but have an apple question. >> What would be the best US substitution for Bramley apples? >> >> -- >> Wayne in Phoenix > > Wayne, I personally would go with a Granny Smith. > > Dora Thanks, Dora. I was thinking that might be a good choice, but I'd never tasted a raw Bramley. -- Wayne in Phoenix *If there's a nit to pick, some nitwit will pick it. *A mind is a terrible thing to lose. |
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"Wayne Boatwright" wrote in message > "limey" wrote >> >> "Wayne Boatwright" wrote in message > I'm ready to make mincemeat for >> Christmas pies, but have an apple question. >>> What would be the best US substitution for Bramley apples? >>> >>> -- >>> Wayne in Phoenix >> >> Wayne, I personally would go with a Granny Smith. >> >> Dora > > Thanks, Dora. I was thinking that might be a good choice, but I'd never > tasted a raw Bramley. > -- > Wayne in Phoenix I just happened to think - did you ever order that suet? Dora |
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"Wayne Boatwright" wrote in message > "limey" wrote >> >> "Wayne Boatwright" wrote in message > I'm ready to make mincemeat for >> Christmas pies, but have an apple question. >>> What would be the best US substitution for Bramley apples? >>> >>> -- >>> Wayne in Phoenix >> >> Wayne, I personally would go with a Granny Smith. >> >> Dora > > Thanks, Dora. I was thinking that might be a good choice, but I'd never > tasted a raw Bramley. > -- > Wayne in Phoenix I just happened to think - did you ever order that suet? Dora |
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"Wayne Boatwright" wrote in message > "limey" wrote >> >> "Wayne Boatwright" wrote in message > I'm ready to make mincemeat for >> Christmas pies, but have an apple question. >>> What would be the best US substitution for Bramley apples? >>> >>> -- >>> Wayne in Phoenix >> >> Wayne, I personally would go with a Granny Smith. >> >> Dora > > Thanks, Dora. I was thinking that might be a good choice, but I'd never > tasted a raw Bramley. > -- > Wayne in Phoenix I just happened to think - did you ever order that suet? Dora |
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"limey" > wrote in :
> > "Wayne Boatwright" wrote in message > "limey" wrote >> >>> "Wayne Boatwright" wrote in message > I'm ready to make mincemeat for >>> Christmas pies, but have an apple question. >>>> What would be the best US substitution for Bramley apples? >>>> >>>> -- >>>> Wayne in Phoenix >>> >>> Wayne, I personally would go with a Granny Smith. >>> >>> Dora >> >> Thanks, Dora. I was thinking that might be a good choice, but I'd never >> tasted a raw Bramley. >> -- >> Wayne in Phoenix > > I just happened to think - did you ever order that suet? > > Dora Thanks for remembering! As it happens, I learned that an acquaintance at work is from somewhere in Yorkshire. She put me onto a local butcher who will order fresh kidney suet on request and grind it. I got a small quantity last month to make a suet pudding and ordered another five pounds of it today. June Fawthrop, on uk.food+drink.misc, posted her mincemeat recipe today on my request of her husband, Dave. I will use her recipe and I think I will also make a batch of Delia Smith's Christmas Mincemeat. June's sounds really good! -- Wayne in Phoenix *If there's a nit to pick, some nitwit will pick it. *A mind is a terrible thing to lose. |
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"limey" > wrote in :
> > "Wayne Boatwright" wrote in message > "limey" wrote >> >>> "Wayne Boatwright" wrote in message > I'm ready to make mincemeat for >>> Christmas pies, but have an apple question. >>>> What would be the best US substitution for Bramley apples? >>>> >>>> -- >>>> Wayne in Phoenix >>> >>> Wayne, I personally would go with a Granny Smith. >>> >>> Dora >> >> Thanks, Dora. I was thinking that might be a good choice, but I'd never >> tasted a raw Bramley. >> -- >> Wayne in Phoenix > > I just happened to think - did you ever order that suet? > > Dora Thanks for remembering! As it happens, I learned that an acquaintance at work is from somewhere in Yorkshire. She put me onto a local butcher who will order fresh kidney suet on request and grind it. I got a small quantity last month to make a suet pudding and ordered another five pounds of it today. June Fawthrop, on uk.food+drink.misc, posted her mincemeat recipe today on my request of her husband, Dave. I will use her recipe and I think I will also make a batch of Delia Smith's Christmas Mincemeat. June's sounds really good! -- Wayne in Phoenix *If there's a nit to pick, some nitwit will pick it. *A mind is a terrible thing to lose. |
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