On Thursday, September 8, 2016 at 9:24:23 PM UTC-4, Brooklyn1 wrote:
> On Fri, 09 Sep 2016 09:09:47 +1000, Jeßus > wrote:
>
> >On Thu, 8 Sep 2016 17:49:35 -0400, S Viemeister
> > wrote:
> >
> >>On 9/8/2016 4:52 PM, Je?us wrote:
> >>(snip Sheldon crapola)
> >>
> >>> If you're gonna type when drunk, at least use a spell checker.
> >>>
> >>Perhaps he has his own, special, spell-checker?
> >
> >Unless he posts pics of it, I won't believe it
>
> I post with Agent, I choose not to use their spell check because I
> prefer my own spelling with several woids, capeche!
> I'm not drunk, it's very difficult to get plastered on 2 packs of
> ramen. I don't pour my Crystal Palace before 6 PM, I have one or two
> double shots at the most... I don't think anyone can become inebreated
> from two trays if mice cubes and a liter of diet Sprite... maybe it's
> that quarter wedge of fresh lemon... BJs has bags of 9 huge fresh
> Sunkist lemons for $2.99. My wife being Belizean prefers lime with
> her dark rum n'coke... but she's not much of a drinker, maybe 2-3
> shots a week... mostly plain Coke with lots of lime, half a lime to a
> 12 ounce can. Belizeans love their lime, in cooking too, especially
> seafood... Belize has some of the best fresh seafood on the planet...
> aside from Austrailia Belize has the largest barrier reef. I spent a
> lot of time snorkeling, I felt like Jaques Cousteau, amazing views.

James Joyce, is that you?

Cindy Hamilton

On Thu, 08 Sep 2016 21:24:15 -0400, Brooklyn1
> wrote:

>On Fri, 09 Sep 2016 09:09:47 +1000, Jeßus > wrote:
>
>>On Thu, 8 Sep 2016 17:49:35 -0400, S Viemeister
> wrote:
>>
>>>On 9/8/2016 4:52 PM, Je?us wrote:
>>>(snip Sheldon crapola)
>>>
>>>> If you're gonna type when drunk, at least use a spell checker.
>>>>
>>>Perhaps he has his own, special, spell-checker?
>>
>>Unless he posts pics of it, I won't believe it
>
>I post with Agent, I choose not to use their spell check because I
>prefer my own spelling with several woids, capeche!

Oh, I see I will admit Agent's spell checker isn't the best anyway.


>I'm not drunk, it's very difficult to get plastered on 2 packs of
>ramen. I don't pour my Crystal Palace before 6 PM, I have one or two
>double shots at the most... I don't think anyone can become inebreated
>from two trays if mice cubes and a liter of diet Sprite...

What if the mice had consumed hard drugs first?

>maybe it's
>that quarter wedge of fresh lemon... BJs has bags of 9 huge fresh
>Sunkist lemons for $2.99. My wife being Belizean prefers lime with
>her dark rum n'coke... but she's not much of a drinker, maybe 2-3
>shots a week... mostly plain Coke with lots of lime, half a lime to a
>12 ounce can. Belizeans love their lime, in cooking too, especially
>seafood...

I'm a big fan of limes too, and often use them instead of lemons.
I might make a lime chicken piccata soon - been meaning to do that for
a while now.

>Belize has some of the best fresh seafood on the planet...
>aside from Austrailia Belize has the largest barrier reef.

We also have plenty of good seafood - assuming you can get your hands
on it before it's exported...

> I spent a
>lot of time snorkeling, I felt like Jaques Cousteau, amazing views.

Do you take a spell checker with you when snorkeling?

On Thu, 8 Sep 2016 16:59:09 -0700, "Cheri" >
wrote:

>
>"Jeßus" > wrote in message
.. .
>> On Thu, 08 Sep 2016 16:47:33 -0400, Brooklyn1
>> > wrote:
>>
>>>Helpfless person wrote:
>>>>Brooklyn1 wrote:
>>>>>
>>>>> If your sauce needs that much reducing
>>>>> then you are using the wrong
>>>>> type of tomato for sauce.
>>>>
>>>>Don't talk rot. Of course I use Romas.
>>>>There are great advantages in reducing
>>>>by more than the "usual" amount.
>>>
>>>"Usual" is not an amount... you communicate
>>>like a good for nothing politition, in vagaries
>>>and lies. I don't believe for a second that
>>>you've ever cooked anything... you've never
>>>heard of a Roma tomato until I posted about
>>>it, you even copied my upper case "R" which
>>>no one here uses unless speaking of the capital
>>>of Italia. You got a lot of nerve telling people
>>>here who have been cooking since forever what
>>>kind of pot to use, you don't even own a pot.
>>>No one here has ever seen anything you've
>>>cooked, you don't have a place of residence
>>>or even a name, you are not at all helpful, you
>>>are a Helpless person.
>>
>> If you're gonna type when drunk, at least use a spell checker.
>
>And a few paragraphs or spaces couldn't hurt either, sending these huge
>walls of text like he does is pure laziness on his part.

It does get tiring reading posts like that.

On 9/9/2016 1:49 PM, Je�us wrote:
> On Thu, 8 Sep 2016 16:59:09 -0700, "Cheri" >
> wrote:
>
>>
>> "Jeßus" > wrote in message
>> ...
>>> On Thu, 08 Sep 2016 16:47:33 -0400, Brooklyn1
>>> > wrote:
>>>
>>>> Helpfless person wrote:
>>>>> Brooklyn1 wrote:
>>>>>>
>>>>>> If your sauce needs that much reducing
>>>>>> then you are using the wrong
>>>>>> type of tomato for sauce.
>>>>>
>>>>> Don't talk rot. Of course I use Romas.
>>>>> There are great advantages in reducing
>>>>> by more than the "usual" amount.
>>>>
>>>> "Usual" is not an amount... you communicate
>>>> like a good for nothing politition, in vagaries
>>>> and lies. I don't believe for a second that
>>>> you've ever cooked anything... you've never
>>>> heard of a Roma tomato until I posted about
>>>> it, you even copied my upper case "R" which
>>>> no one here uses unless speaking of the capital
>>>> of Italia. You got a lot of nerve telling people
>>>> here who have been cooking since forever what
>>>> kind of pot to use, you don't even own a pot.
>>>> No one here has ever seen anything you've
>>>> cooked, you don't have a place of residence
>>>> or even a name, you are not at all helpful, you
>>>> are a Helpless person.
>>>
>>> If you're gonna type when drunk, at least use a spell checker.
>>
>> And a few paragraphs or spaces couldn't hurt either, sending these huge
>> walls of text like he does is pure laziness on his part.
>
> It does get tiring reading posts like that.
>

you READ posts like that?

On Fri, 9 Sep 2016 13:50:17 -0700, Taxed and Spent
> wrote:

>On 9/9/2016 1:49 PM, Je?us wrote:
>> On Thu, 8 Sep 2016 16:59:09 -0700, "Cheri" >
>> wrote:
>>
>>>
>>> "Jeßus" > wrote in message
>>> ...
>>>> On Thu, 08 Sep 2016 16:47:33 -0400, Brooklyn1
>>>> > wrote:
>>>>
>>>>> Helpfless person wrote:
>>>>>> Brooklyn1 wrote:
>>>>>>>
>>>>>>> If your sauce needs that much reducing
>>>>>>> then you are using the wrong
>>>>>>> type of tomato for sauce.
>>>>>>
>>>>>> Don't talk rot. Of course I use Romas.
>>>>>> There are great advantages in reducing
>>>>>> by more than the "usual" amount.
>>>>>
>>>>> "Usual" is not an amount... you communicate
>>>>> like a good for nothing politition, in vagaries
>>>>> and lies. I don't believe for a second that
>>>>> you've ever cooked anything... you've never
>>>>> heard of a Roma tomato until I posted about
>>>>> it, you even copied my upper case "R" which
>>>>> no one here uses unless speaking of the capital
>>>>> of Italia. You got a lot of nerve telling people
>>>>> here who have been cooking since forever what
>>>>> kind of pot to use, you don't even own a pot.
>>>>> No one here has ever seen anything you've
>>>>> cooked, you don't have a place of residence
>>>>> or even a name, you are not at all helpful, you
>>>>> are a Helpless person.
>>>>
>>>> If you're gonna type when drunk, at least use a spell checker.
>>>
>>> And a few paragraphs or spaces couldn't hurt either, sending these huge
>>> walls of text like he does is pure laziness on his part.
>>
>> It does get tiring reading posts like that.
>>
>
>you READ posts like that?

Sometimes I might start to read them, but generally give up quickly.