John's Birthday was yesterday, and today we received a large box from one of my sons, and Taste Of Texas. They are my most favorite steaks in the world ! In the box were four large New York Strip steaks and four big Fillets! I cannot wait to eat them . They are Angus Beef and having had them before, I am ready to grill them now !

On 9/8/2016 12:50 PM, rosie wrote:
> John's Birthday was yesterday, and today we received a large box from one of my sons, and Taste Of Texas. They are my most favorite steaks in the world ! In the box were four large New York Strip steaks and four big Fillets! I cannot wait to eat them . They are Angus Beef and having had them before, I am ready to grill them now !
>



Heck of a nice gift. I know you will enjoy them.

They should be good at the price they get for them. Delivered, the
strip steaks work out to be $50 a pound. I like to splurge at times and
go to Avon Prime where I get them them for much less. Last week we had
a 2 1/2" thick ribeye.

I cooked it a little different than usual after watching a Bobby Flay
show. Seasoned it with salt and pepper and seared it on a very hot
grill. I then transferred it to a hot cast iron pan, cut it in thick
slices and added a healthy amount of butter and some thyme. Reduced the
heat. closed the lid and basted it a few times cooking it to rare. It
was fantastic with a nice bottle of wine, roasted potatoes and tomato
salad.

On Thursday, September 8, 2016 at 3:29:56 PM UTC-5, Ed Pawlowski wrote:
> On 9/8/2016 12:50 PM, rosie wrote:
> > John's Birthday was yesterday, and today we received a large box from one of my sons, and Taste Of Texas. They are my most favorite steaks in the world ! In the box were four large New York Strip steaks and four big Fillets! I cannot wait to eat them . They are Angus Beef and having had them before, I am ready to grill them now !
> >
>
>
>
> Heck of a nice gift. I know you will enjoy them.
>
> They should be good at the price they get for them. Delivered, the
> strip steaks work out to be $50 a pound. I like to splurge at times and
> go to Avon Prime where I get them them for much less. Last week we had
> a 2 1/2" thick ribeye.
>
> I cooked it a little different than usual after watching a Bobby Flay
> show. Seasoned it with salt and pepper and seared it on a very hot
> grill. I then transferred it to a hot cast iron pan, cut it in thick
> slices and added a healthy amount of butter and some thyme. Reduced the
> heat. closed the lid and basted it a few times cooking it to rare. It
> was fantastic with a nice bottle of wine, roasted potatoes and tomato
> salad.

Oh it was the best of gifts ! Very thoughtful !! I will try your method of cooking, sounds good, I especially like the part with adding the butter !!
Thanks for the idea!

On 9/8/2016 12:50 PM, rosie wrote:
> John's Birthday was yesterday, and today we received a large box from one of my sons, and Taste Of Texas. They are my most favorite steaks in the world ! In the box were four large New York Strip steaks and four big Fillets! I cannot wait to eat them . They are Angus Beef and having had them before, I am ready to grill them now !
>
Sounds like he received a very nice gift (from which you both will
benefit!). Happy belated b-day to him.

Jill

On 9/8/2016 9:50 AM, rosie wrote:
> John's Birthday was yesterday, and today we received a large box from one of my sons, and Taste Of Texas. They are my most favorite steaks in the world ! In the box were four large New York Strip steaks and four big Fillets! I cannot wait to eat them . They are Angus Beef and having had them before, I am ready to grill them now !
>
Get off yer big ass and do it then.