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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Nancy2 wrote:
> > Gary, real, unadulterated (no salt/water solution injected to tenderize it, > Hormel says) is a little more challenging to find, but well worth it. The > pure stuff has plenty of flavor without bacon. Even the pork in my supermarket's > case, unwrapped, is Hormel injected stuff. But we have one chain that doesn't > buy that Hormel stuff, and their meat is "real." Some people here have mentioned that chicken breast has no taste. I disagree. Cooked properly (JUST until done), it has a very distinct and nice taste. Just a bit of salt for enhancement. |
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