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Default Cornbread

Nancy2 wrote:
>
> Ophelia, this laptop doesn't quote properly, but no, not "hot" English mustard, but a bright yellow kind like the US's "French's." This is the same kind that is popular on hotdogs and hamburgers here.
>
> N.


I do like that very hot yellow mustard but I know O wouldn't like it.
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"Nancy2" wrote in message
...

Ophelia, this laptop doesn't quote properly, but no, not "hot" English
mustard, but a bright yellow kind like the US's "French's." This is the
same kind that is popular on hotdogs and hamburgers here.

N.

=================

Nancy, neither does mine As for the mustard, yes, I do understand which
one you mean. Thank you)


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"Gary" wrote in message ...

Nancy2 wrote:
>
> Ophelia, this laptop doesn't quote properly, but no, not "hot" English
> mustard, but a bright yellow kind like the US's "French's." This is the
> same kind that is popular on hotdogs and hamburgers here.
>
> N.


I do like that very hot yellow mustard but I know O wouldn't like it.

==========

lol you know me too well <g>

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