On 9/16/2016 1:25 PM, Gary wrote:
> jmcquown wrote:
>>
>> On 9/16/2016 12:40 PM, Gary wrote:
>>> jmcquown wrote:
>>>>
>>> Because...... corn muffins are last choice food. This is why restaurants
>>> don't serve them. Even with chili, the only time I make them, plain
>>> buttered soft rolls are a better choice.
>>>
>> For you, maybe. I haven't baked rolls in a couple of decades.
>
> Good grief, Jill. I'm not Ophelia. I don't bake my own rolls and I
> probably never will even after I retire and have plenty of time.
> Easy enough to just buy a few occasionally.
>
I'm not Ophelia, either. You weren't around to know about the
refrigerator (yeast) rolls I used to make. It was a recipe from an old
Good Housekeeping cookbook, circa 1979. I used to do a lot more baking
than I do now, including baking loaves of what could be called Challah
(braided egg bread).

> Speaking of that, I bought a 4 pack of Hawaiian rolls the other day for
> only 69cents. I actually really liked them. (I didn't like them the one time
> before). So I went to another store later and planned to buy more but
> they were like $3.99 per dozen. Really? I don't think so.
>
I've only tasted "Hawaiian" bread at parties, with the innerds scooped
out, filled with spinach dip. The bread itself is entirely too sweet
for my taste.

Jill

On 9/16/2016 2:00 PM, Janet B wrote:
> On Fri, 16 Sep 2016 13:25:38 -0400, Gary > wrote:
>
>> jmcquown wrote:
>>>
>>> On 9/16/2016 12:40 PM, Gary wrote:
>>>> jmcquown wrote:
>>>>>
>>>> Because...... corn muffins are last choice food. This is why restaurants
>>>> don't serve them. Even with chili, the only time I make them, plain
>>>> buttered soft rolls are a better choice.
>>>>
>>> For you, maybe. I haven't baked rolls in a couple of decades.
>>
>> Good grief, Jill. I'm not Ophelia. I don't bake my own rolls and I
>> probably never will even after I retire and have plenty of time.
>> Easy enough to just buy a few occasionally.
>>
>> Speaking of that, I bought a 4 pack of Hawaiian rolls the other day for
>> only
>> 69cents. I actually really liked them. (I didn't like them the one time
>> before). So I went to another store later and planned to buy more but
>> they were like $3.99 per dozen. Really? I don't think so.
>
> those Hawaiian rolls are pretty disgusting. You must really like
> sweet soft gooey bread.
> Janet US
>
Yep, the "Hawaiian" bread I've tasted is incredibly sweet. No thanks!

Jill

On 9/16/2016 1:21 PM, Janet B wrote:
> On Fri, 16 Sep 2016 12:32:07 -0400, jmcquown >
> wrote:
>
> snip
>>
>> I like the idea of the griddled buttered corn muffins.
>>
>> Jill
>
> I finally tried your corn sticks. My husband loved them so I will be
> making them more. I guess one has to make a half recipe of cornbread
> so as not to have so much left over batter. What proportions do you
> use?
> Janet US
>
I'm glad your husband liked them! I didn't cut the proportions. I only
have one cast iron corn stick pan so I poured the rest of the batter in
an old dark muffin tin.

Jill

On Fri, 16 Sep 2016 17:55:14 +0100, "Ophelia" >
wrote:

>Are those Jiffy corn things not muffins?

they do cornbread and muffins Ophelia, check them out:



http://www.jiffymix.com/


William

"William" wrote in message
...

On Fri, 16 Sep 2016 17:55:14 +0100, "Ophelia" >
wrote:

>Are those Jiffy corn things not muffins?

they do cornbread and muffins Ophelia, check them out:



http://www.jiffymix.com/


William

====================

Gosh! Thanks, William! I didn't know that) AND It seems they are sold
at a supermarket here too !!

Heh, who knew??? I will have a look when I do my shopping on Monday

--
http://www.helpforheroes.org.uk

On Fri, 16 Sep 2016 12:40:11 -0400, Gary > wrote:

>jmcquown wrote:
>>
>> William, the nearest Cracker Barrel is in Georgia, I'm in South
>> Carolina. They did serve a great breakfast at the one I went to in
>> Memphis. No corn muffins served with breakfast.
>
>Because...... corn muffins are last choice food. This is why restaurants
>don't serve them.

Every restaurant in NYC that does short order cook breakfasts serves
corn muffins... bran muffins too, and blueberry muffins... most
bakeries and supermarkes sell corn muffins, even convenience stores
and delis too. In NYC people eat corn muffins, not so much corn
bread.

On Fri, 16 Sep 2016 12:00:43 -0600, Janet B >
wrote:

>On Fri, 16 Sep 2016 13:25:38 -0400, Gary > wrote:
>
>>jmcquown wrote:
>>>
>>> On 9/16/2016 12:40 PM, Gary wrote:
>>> > jmcquown wrote:
>>> >>
>>> > Because...... corn muffins are last choice food. This is why restaurants
>>> > don't serve them. Even with chili, the only time I make them, plain
>>> > buttered soft rolls are a better choice.
>>> >
>>> For you, maybe. I haven't baked rolls in a couple of decades.
>>
>>Good grief, Jill. I'm not Ophelia. I don't bake my own rolls and I
>>probably never will even after I retire and have plenty of time.
>>Easy enough to just buy a few occasionally.
>>
>>Speaking of that, I bought a 4 pack of Hawaiian rolls the other day for
>>only
>>69cents. I actually really liked them. (I didn't like them the one time
>>before). So I went to another store later and planned to buy more but
>>they were like $3.99 per dozen. Really? I don't think so.
>
>those Hawaiian rolls are pretty disgusting. You must really like
>sweet soft gooey bread.
>Janet US

Thank you... they're advertised on TV all the time and I was thinking
to buy some... now I won't. During winter I bake rolls, sweet dough
sticky buns to die for.... I'll bake my deep dish pizza pan full, just
once because they are too addictive, they are big adn nobody can eat
just one, they are loaded with butter, brown sugar, cinnamon, and
pecans. Sticky buns are sweet but they're supposed to be sweet.

On Fri, 16 Sep 2016 10:28:12 -0700, "Cheri" >
wrote:

>
>"Gary" > wrote in message ...
>> jmcquown wrote:
>>>
>>> William, the nearest Cracker Barrel is in Georgia, I'm in South
>>> Carolina. They did serve a great breakfast at the one I went to in
>>> Memphis. No corn muffins served with breakfast.
>>
>> Because...... corn muffins are last choice food. This is why restaurants
>> don't serve them. Even with chili, the only time I make them, plain
>> buttered soft rolls are a better choice.
>>
>> Corn muffins = SPLAT! heheheh
>>
>> Think about it, Jill. You make those nice corn fingers or whatever you
>> did. Looked good and I'm sure they tasted the same. BUT.... if they are
>> "all that" how come you haven't made them again lately?
>>
>> Good for a rare novelty but not a staple food, imo.
>
>OK Sheldon.
>
>Cheri

How am I involved?

On Fri, 16 Sep 2016 15:20:37 -0400, jmcquown >
wrote:

>On 9/16/2016 1:21 PM, Janet B wrote:
>> On Fri, 16 Sep 2016 12:32:07 -0400, jmcquown >
>> wrote:
>>
>> snip
>>>
>>> I like the idea of the griddled buttered corn muffins.
>>>
>>> Jill
>>
>> I finally tried your corn sticks. My husband loved them so I will be
>> making them more. I guess one has to make a half recipe of cornbread
>> so as not to have so much left over batter. What proportions do you
>> use?
>> Janet US
>>
>I'm glad your husband liked them! I didn't cut the proportions. I only
>have one cast iron corn stick pan so I poured the rest of the batter in
>an old dark muffin tin.
>
>Jill
o.k., got it.
Janet US

On Fri, 16 Sep 2016 12:02:41 -0600, Janet B >
wrote:

>On Fri, 16 Sep 2016 10:35:40 -0700, sf > wrote:
>
>>On Fri, 16 Sep 2016 11:21:20 -0600, Janet B >
>>wrote:
>>
>>> On Fri, 16 Sep 2016 12:32:07 -0400, jmcquown >
>>> wrote:
>>>
>>> snip
>>> >
>>> >I like the idea of the griddled buttered corn muffins.
>>> >
>>> >Jill
>>>
>>> I finally tried your corn sticks. My husband loved them so I will be
>>> making them more. I guess one has to make a half recipe of cornbread
>>> so as not to have so much left over batter. What proportions do you
>>> use?
>>
>>I bought two pans for that reason.
>
>Your pans must be bigger than mine. I used your recipe and baked one
>pan back to back and still had leftover batter.
>Janet US

That's why I have eight of those mini loaf pans... handy for extra
batter and they take up little space as they nest... and are handy for
all kinds foods from mini meat loaves to molded aspics to jumbo
brownies. I even use one for my two most often used pepper mills,
collects the last dribs rather than it dust up my kitchen cabinet.

On Friday, September 16, 2016 at 7:24:23 AM UTC-10, Gary wrote:
> jmcquown wrote:
> >
> > On 9/16/2016 12:40 PM, Gary wrote:
> > > jmcquown wrote:
> > >>
> > > Because...... corn muffins are last choice food. This is why restaurants
> > > don't serve them. Even with chili, the only time I make them, plain
> > > buttered soft rolls are a better choice.
> > >
> > For you, maybe. I haven't baked rolls in a couple of decades.
>
> Good grief, Jill. I'm not Ophelia. I don't bake my own rolls and I
> probably never will even after I retire and have plenty of time.
> Easy enough to just buy a few occasionally.
>
> Speaking of that, I bought a 4 pack of Hawaiian rolls the other day for
> only
> 69cents. I actually really liked them. (I didn't like them the one time
> before). So I went to another store later and planned to buy more but
> they were like $3.99 per dozen. Really? I don't think so.

$3.99 for rolls don't seem excessively high. We don't call it Hawaiian rolls over here. It's called Portuguese sweet bread in Hawaii. Where would Hawaii be without the Portuguese? We'd have bread but no Portuguese sweet bread.. We'd have sausages but no Portuguese sausage. We'd have jokes but no Pordagee jokes - probably no ukuleles or malasadas either.

https://www.youtube.com/watch?v=-un-LUjRX14

In the past both Spain and Portugal were very important.

On 9/16/2016 5:22 PM, Sqwertz wrote:
> On Fri, 16 Sep 2016 12:32:07 -0400, jmcquown wrote:
>
>> William, the nearest Cracker Barrel is in Georgia, I'm in South
>> Carolina. They did serve a great breakfast at the one I went to in
>> Memphis. No corn muffins served with breakfast.
>
> http://shop.crackerbarrel.com/food-c...fin-mix/273068
>
> -sw
>
Uh, so? I said they didn't serve corn muffins when I ate there for
breakfast in Memphis. I didn't say they don't sell corn muffin mix. I
don't need no steekin' mix.

Jill

On 2016-09-16 3:16 PM, jmcquown wrote:
> On 9/16/2016 2:00 PM, Janet B wrote:
>> On Fri, 16 Sep 2016 13:25:38 -0400, Gary > wrote:

>> those Hawaiian rolls are pretty disgusting. You must really like
>> sweet soft gooey bread.
>> Janet US
>>
> Yep, the "Hawaiian" bread I've tasted is incredibly sweet. No thanks!
>
I confess to limited experience. We have a Hawaiian restaurant in town.
I was surprised to see it open here and thought it was a bold
experience. I had no direct experience with Hawaiian food, but from what
I had seen and read about it, it did not appeal. I tried it. Yep.... way
too sweet.

On 9/16/2016 6:53 PM, Dave Smith wrote:
> On 2016-09-16 3:16 PM, jmcquown wrote:
>> On 9/16/2016 2:00 PM, Janet B wrote:
>>> On Fri, 16 Sep 2016 13:25:38 -0400, Gary > wrote:
>
>>> those Hawaiian rolls are pretty disgusting. You must really like
>>> sweet soft gooey bread.
>>> Janet US
>>>
>> Yep, the "Hawaiian" bread I've tasted is incredibly sweet. No thanks!
>>
> I confess to limited experience. We have a Hawaiian restaurant in town.
> I was surprised to see it open here and thought it was a bold
> experience. I had no direct experience with Hawaiian food, but from what
> I had seen and read about it, it did not appeal. I tried it. Yep.... way
> too sweet.
>
Janet and I were replying to Gary's mention of packaged bread/rolls
called "Hawaiian". It's a brand. I have NO idea whether or not it's
actually Hawaiian. Doubtful, don't care. It's definitely sweet and
mushy soft. No thanks.

Jill

On 9/16/2016 2:43 PM, Ophelia wrote:
> "Cheri" wrote in message ...
>
> >The rest of the side dishes that go along with the turkey, like mashed
> >potatoes, stuffing, green bean casserole, and the like.

> Thanks very much)))
>
It's a favourite holiday dish in our family.

On 9/16/2016 1:35 PM, sf wrote:
> On Fri, 16 Sep 2016 11:21:20 -0600, Janet B >

>> I finally tried your corn sticks. My husband loved them so I will be
>> making them more. I guess one has to make a half recipe of cornbread
>> so as not to have so much left over batter. What proportions do you
>> use?
>
> I bought two pans for that reason.
>
So did I. I haven't used them lately, but now I have a craving for corn
sticks...

On Friday, September 16, 2016 at 12:43:11 PM UTC-5, Dave Smith wrote:
>
> On 2016-09-16 12:40 PM, Gary wrote:
>
> > jmcquown wrote:
>
> > Think about it, Jill. You make those nice corn fingers or whatever you
> > did. Looked good and I'm sure they tasted the same. BUT.... if they are
> > "all that" how come you haven't made them again lately?
> >
> > Good for a rare novelty but not a staple food, imo.
>
> It probably was a staple food for a lot of people in the not too distant
> past. Supplies were limited. Things were shipped by boat and by wagon,
> later by rail. They ate mostly locally grown food, and in much of North
> America, that local produce included a lot of corn.
>
>
In many Southern homes cornbread is on the table EVERY
night at dinnertime.

On Friday, September 16, 2016 at 3:31:09 PM UTC-5, Brooklyn1 wrote:
>
> On Fri, 16 Sep 2016 12:40:11 -0400, Gary > wrote:
>
> >
> >Because...... corn muffins are last choice food. This is why restaurants
> >don't serve them.
>
> Every restaurant in NYC that does short order cook breakfasts serves
> corn muffins... bran muffins too, and blueberry muffins... most
> bakeries and supermarkes sell corn muffins, even convenience stores
> and delis too. In NYC people eat corn muffins, not so much corn
> bread.
>
>
Yep, every restaurant here serves them as well. You get your
choice of corn muffins or corn sticks with your lunch/supper.
Deli's at the super markets also serve cornbread.

On Fri, 16 Sep 2016 18:59:31 -0400, jmcquown >
wrote:

>On 9/16/2016 6:53 PM, Dave Smith wrote:
>> On 2016-09-16 3:16 PM, jmcquown wrote:
>>> On 9/16/2016 2:00 PM, Janet B wrote:
>>>> On Fri, 16 Sep 2016 13:25:38 -0400, Gary > wrote:
>>
>>>> those Hawaiian rolls are pretty disgusting. You must really like
>>>> sweet soft gooey bread.
>>>> Janet US
>>>>
>>> Yep, the "Hawaiian" bread I've tasted is incredibly sweet. No thanks!
>>>
>> I confess to limited experience. We have a Hawaiian restaurant in town.
>> I was surprised to see it open here and thought it was a bold
>> experience. I had no direct experience with Hawaiian food, but from what
>> I had seen and read about it, it did not appeal. I tried it. Yep.... way
>> too sweet.
>>
>Janet and I were replying to Gary's mention of packaged bread/rolls
>called "Hawaiian". It's a brand. I have NO idea whether or not it's
>actually Hawaiian. Doubtful, don't care. It's definitely sweet and
>mushy soft. No thanks.
>
>Jill
same disclaimer from me. I was speaking of the brand called Hawaiian.
Janet us

On Fri, 16 Sep 2016 16:43:02 -0400, Brooklyn1
> wrote:

>On Fri, 16 Sep 2016 12:00:43 -0600, Janet B >
>wrote:
>
>>On Fri, 16 Sep 2016 13:25:38 -0400, Gary > wrote:
>>
>>>jmcquown wrote:
>>>>
>>>> On 9/16/2016 12:40 PM, Gary wrote:
>>>> > jmcquown wrote:
>>>> >>
>>>> > Because...... corn muffins are last choice food. This is why restaurants
>>>> > don't serve them. Even with chili, the only time I make them, plain
>>>> > buttered soft rolls are a better choice.
>>>> >
>>>> For you, maybe. I haven't baked rolls in a couple of decades.
>>>
>>>Good grief, Jill. I'm not Ophelia. I don't bake my own rolls and I
>>>probably never will even after I retire and have plenty of time.
>>>Easy enough to just buy a few occasionally.
>>>
>>>Speaking of that, I bought a 4 pack of Hawaiian rolls the other day for
>>>only
>>>69cents. I actually really liked them. (I didn't like them the one time
>>>before). So I went to another store later and planned to buy more but
>>>they were like $3.99 per dozen. Really? I don't think so.
>>
>>those Hawaiian rolls are pretty disgusting. You must really like
>>sweet soft gooey bread.
>>Janet US
>
>Thank you... they're advertised on TV all the time and I was thinking
>to buy some... now I won't. During winter I bake rolls, sweet dough
>sticky buns to die for.... I'll bake my deep dish pizza pan full, just
>once because they are too addictive, they are big adn nobody can eat
>just one, they are loaded with butter, brown sugar, cinnamon, and
>pecans. Sticky buns are sweet but they're supposed to be sweet.

that's a different kind of sweet and it is pleasurable. I haven't
ever made a bread or rolls that taste or smell like this. They are
very popular so there must be a market for them.
Janet US

On Fri, 16 Sep 2016 17:16:03 -0400, Brooklyn1
> wrote:
snip
I even use one for my two most often used pepper mills,
>collects the last dribs rather than it dust up my kitchen cabinet.

i use those butter trays that come with the refrigerator for that.
Janet US

On Fri, 16 Sep 2016 17:49:30 -0600, Janet B >
wrote:

>On Fri, 16 Sep 2016 17:16:03 -0400, Brooklyn1
> wrote:
>snip
> I even use one for my two most often used pepper mills,
>>collects the last dribs rather than it dust up my kitchen cabinet.
>
>i use those butter trays that come with the refrigerator for that.
>Janet US

That works too.

On 9/16/2016 12:43 PM, wrote:
> In the past both Spain and Portugal were very important.
>

That would be true. The Portuguese were the first great explorers of the
world. My guess is that a Portuguese sailor landed in Okinawa 600 or so
years ago and proceeded to spread his seed around. This resulted in the
Okinawans looking distinctly different from the Japanese - hairy and stocky.

As far as Spain goes, they had many colonies around the world as did
England. For some reason, the former British colonies seem to have fared
better in modern times than the Spanish ones.

On 2016-09-16 9:40 PM, dsi1 wrote:
> On 9/16/2016 12:43 PM, wrote:
>> In the past both Spain and Portugal were very important.
>>
>
> That would be true. The Portuguese were the first great explorers of the
> world. My guess is that a Portuguese sailor landed in Okinawa 600 or so
> years ago and proceeded to spread his seed around. This resulted in the
> Okinawans looking distinctly different from the Japanese - hairy and
> stocky.
>

The Portuguese were among the first well recorded explorers, but their
exploits were fairly limited. They were a fishing nation, so they were
naturally good sailors. One of the most famous Portuguese explorers was
Magellan, but he sailed on behalf of the Spanish.


> As far as Spain goes, they had many colonies around the world as did
> England. For some reason, the former British colonies seem to have fared
> better in modern times than the Spanish ones.

There is more than a little irony in the expansion of the British
Empire. The Spanish were hell bent on bringing England back onto the
fold of the Roman Catholic church. They were plundering South American
gold and silver to finance their attempts to to do that. Queen Elizabeth
licenced privateers to intercept the Spanish galleons, which put money
into the English coffers and denied it to the Spanish crown. That lead
to the growth of a navy that was capable of founding, establishing and
protecting settlements around the world and they ended up with an empire
that spanned the globe.

The British may not have been perfect, but most of their colonies
thrived and some of them have become the most successful countries in
the world.

On Friday, September 16, 2016 at 4:11:43 PM UTC-10, Dave Smith wrote:
> On 2016-09-16 9:40 PM, dsi1 wrote:
> > On 9/16/2016 12:43 PM, wrote:
> >> In the past both Spain and Portugal were very important.
> >>
> >
> > That would be true. The Portuguese were the first great explorers of the
> > world. My guess is that a Portuguese sailor landed in Okinawa 600 or so
> > years ago and proceeded to spread his seed around. This resulted in the
> > Okinawans looking distinctly different from the Japanese - hairy and
> > stocky.
> >
>
> The Portuguese were among the first well recorded explorers, but their
> exploits were fairly limited. They were a fishing nation, so they were
> naturally good sailors. One of the most famous Portuguese explorers was
> Magellan, but he sailed on behalf of the Spanish.
>
>
> > As far as Spain goes, they had many colonies around the world as did
> > England. For some reason, the former British colonies seem to have fared
> > better in modern times than the Spanish ones.
>
> There is more than a little irony in the expansion of the British
> Empire. The Spanish were hell bent on bringing England back onto the
> fold of the Roman Catholic church. They were plundering South American
> gold and silver to finance their attempts to to do that. Queen Elizabeth
> licenced privateers to intercept the Spanish galleons, which put money
> into the English coffers and denied it to the Spanish crown. That lead
> to the growth of a navy that was capable of founding, establishing and
> protecting settlements around the world and they ended up with an empire
> that spanned the globe.

That's interesting!

>
> The British may not have been perfect, but most of their colonies
> thrived and some of them have become the most successful countries in
> the world.

On Fri, 16 Sep 2016 19:20:58 -0400, S Viemeister
> wrote:

> On 9/16/2016 1:35 PM, sf wrote:
> > On Fri, 16 Sep 2016 11:21:20 -0600, Janet B >
>
> >> I finally tried your corn sticks. My husband loved them so I will be
> >> making them more. I guess one has to make a half recipe of cornbread
> >> so as not to have so much left over batter. What proportions do you
> >> use?
> >
> > I bought two pans for that reason.
> >
> So did I. I haven't used them lately, but now I have a craving for corn
> sticks...

I know what you mean! The power of suggestion...

--
I love cooking with wine.
Sometimes I even put it in the food.

"S Viemeister" wrote in message ...

On 9/16/2016 2:43 PM, Ophelia wrote:
> "Cheri" wrote in message ...
>
> >The rest of the side dishes that go along with the turkey, like mashed
> >potatoes, stuffing, green bean casserole, and the like.

> Thanks very much)))
>
It's a favourite holiday dish in our family.

===========

What do you serve with it? The same as Cheri?


--
http://www.helpforheroes.org.uk

"dsi1" wrote in message
...

On Friday, September 16, 2016 at 7:24:23 AM UTC-10, Gary wrote:
> jmcquown wrote:
> >
> > On 9/16/2016 12:40 PM, Gary wrote:
> > > jmcquown wrote:
> > >>
> > > Because...... corn muffins are last choice food. This is why
> > > restaurants
> > > don't serve them. Even with chili, the only time I make them, plain
> > > buttered soft rolls are a better choice.
> > >
> > For you, maybe. I haven't baked rolls in a couple of decades.
>
> Good grief, Jill. I'm not Ophelia. I don't bake my own rolls and I
> probably never will even after I retire and have plenty of time.
> Easy enough to just buy a few occasionally.
>
> Speaking of that, I bought a 4 pack of Hawaiian rolls the other day for
> only
> 69cents. I actually really liked them. (I didn't like them the one time
> before). So I went to another store later and planned to buy more but
> they were like $3.99 per dozen. Really? I don't think so.

$3.99 for rolls don't seem excessively high. We don't call it Hawaiian rolls
over here. It's called Portuguese sweet bread in Hawaii. Where would Hawaii
be without the Portuguese? We'd have bread but no Portuguese sweet bread.
We'd have sausages but no Portuguese sausage. We'd have jokes but no
Pordagee jokes - probably no ukuleles or malasadas either.

https://www.youtube.com/watch?v=-un-LUjRX14

=============

LOL loved it) I didn't get that last one though? What is not 100%?



--
http://www.helpforheroes.org.uk

On 9/17/2016 4:29 AM, Ophelia wrote:
> "S Viemeister" wrote in message ...
> On 9/16/2016 2:43 PM, Ophelia wrote:
>> "Cheri" wrote in message ...
>>
>> >The rest of the side dishes that go along with the turkey, like mashed
>> >potatoes, stuffing, green bean casserole, and the like.
>
>> Thanks very much)))
>>
> It's a favourite holiday dish in our family.
>
> ===========
>
> What do you serve with it? The same as Cheri?
>
>
Scalloped potatoes, multi-coloured cauliflower and broccoli, sweet
potatoes, stuffing.

"S Viemeister" wrote in message ...

On 9/17/2016 4:29 AM, Ophelia wrote:
> "S Viemeister" wrote in message ...
> On 9/16/2016 2:43 PM, Ophelia wrote:
>> "Cheri" wrote in message ...
>>
>> >The rest of the side dishes that go along with the turkey, like mashed
>> >potatoes, stuffing, green bean casserole, and the like.
>
>> Thanks very much)))
>>
> It's a favourite holiday dish in our family.
>
> ===========
>
> What do you serve with it? The same as Cheri?
>
>
Scalloped potatoes, multi-coloured cauliflower and broccoli, sweet
potatoes, stuffing.

============

Thanks


--
http://www.helpforheroes.org.uk

S Viemeister wrote:
>
> On 9/17/2016 4:29 AM, Ophelia wrote:
> > "S Viemeister" wrote in message ...
> > On 9/16/2016 2:43 PM, Ophelia wrote:
> >> "Cheri" wrote in message ...
> >>
> >> >The rest of the side dishes that go along with the turkey, like mashed
> >> >potatoes, stuffing, green bean casserole, and the like.
> >
> >> Thanks very much)))
> >>
> > It's a favourite holiday dish in our family.
> >
> > ===========
> >
> > What do you serve with it? The same as Cheri?
> >
> >
> Scalloped potatoes, multi-coloured cauliflower and broccoli, sweet
> potatoes, stuffing.

You're making me hungry now.

It looks more like a fake Johnny cake, than cornbread.

N.

On Fri, 16 Sep 2016 18:41:01 +0100, "Ophelia" >
wrote:

> Please will you explain 'corn pudding'? Remember, my 'pudding' is your
> 'dessert', so i am a bit confused
>
> Is it anything like cornbread? If so, why is it call pudding?

A better question is "Why do the British call dessert pudding"?


--
I love cooking with wine.
Sometimes I even put it in the food.

On Fri, 16 Sep 2016 11:26:22 -0700, "Cheri" >
wrote:

> I call it Corn Pudding because that's what the recipe calls it. :-) It is
> sort of creamy on the inside and kind of crisp on the outside. I usually
> make it for Thanksgiving as one of the side dishes since my family loves it.
>
> 2/3 Cup all purpose flour
> 2/3 cup coarse yellow cornmeal
> 2 TBS sugar
> 1 TBS baking powder
> 1/4 tsp salt
> 2 TBS oil
> 1 can sweet corn drained
> 1 can creamed corn
> 3 eggs
> 1/4 cup of heavy cream.
>
> Preheat oven to 400
>
> In large bowl mix flour, cornmeal, sugar, baking powder and salt. Mix well
> and
> distribute the oil through the mixture using a whisk.
>
> Once combined, add the rest of the ingredients and stir until mixed.
>
> Bake for 45 minutes to an hour or until top is browned and cooked through.
> Test
> for doneness. If top gets too brown before the center is finished, lightly
> cover
> with foil.
>
> "If desired you can sprinkle with 1 cup of grated cheese while warm. This is
> very
> good and I prefer without the cheese, but I do like a little extra butter on
> my
> serving when done."

That's an interesting variation on corn pudding I'm not familiar with.

--
I love cooking with wine.
Sometimes I even put it in the food.

On Fri, 16 Sep 2016 16:30:53 -0400, Brooklyn1
> wrote:
>
> Every restaurant in NYC that does short order cook breakfasts serves
> corn muffins... bran muffins too, and blueberry muffins... most
> bakeries and supermarkes sell corn muffins, even convenience stores
> and delis too. In NYC people eat corn muffins, not so much corn
> bread.

That's the regional difference between single people who buy their
food premade and people who cook for their family from scratch.

--
I love cooking with wine.
Sometimes I even put it in the food.

On Fri, 16 Sep 2016 23:42:06 -0500, Sqwertz >
wrote:

> On Fri, 16 Sep 2016 18:48:22 -0400, jmcquown wrote:
>
> > On 9/16/2016 5:22 PM, Sqwertz wrote:
> >> On Fri, 16 Sep 2016 12:32:07 -0400, jmcquown wrote:
> >>
> >>> William, the nearest Cracker Barrel is in Georgia, I'm in South
> >>> Carolina. They did serve a great breakfast at the one I went to in
> >>> Memphis. No corn muffins served with breakfast.
> >>
> >> http://shop.crackerbarrel.com/food-c...fin-mix/273068
> >>
> > Uh, so? I said they didn't serve corn muffins when I ate there for
> > breakfast in Memphis. I didn't say they don't sell corn muffin mix. I
> > don't need no steekin' mix.
>
> Well, the description does say "same as we serve in our restaurants".
> I'd look at their menu but I'm too lazy. I would think they serve
> cornbread, though. But I haven't eaten there since January 1997 in
> Reynoldsburg Ohio.
>
IMO, corn muffins are highly desirable over the insipid breads most
restaurants put on the table back East.


--
I love cooking with wine.
Sometimes I even put it in the food.

jmcquown wrote:
>
> On 9/16/2016 2:00 PM, Janet B wrote:
> > those Hawaiian rolls are pretty disgusting. You must really like
> > sweet soft gooey bread.

What is "gooey" bread unless not cooked enough?
I like the very soft "dinner rolls."
The Kings Hawaiian bread was way to sweet the first time I tried.
Then last week I bought a small 4-pak and liked them.
This is why I was tempted to buy more but the price was
high. $3.99 and now it up to $4.99.


> Yep, the "Hawaiian" bread I've tasted is incredibly sweet. No thanks!

That was my first-try thought but then I bought a 4-pak and really
liked them. I suspect it depends on what you are eating them with.

" wrote:
>
> On Friday, September 16, 2016 at 12:43:11 PM UTC-5, Dave Smith wrote:
> >
> > On 2016-09-16 12:40 PM, Gary wrote:
> >
> > > jmcquown wrote:
> >
> > > Think about it, Jill. You make those nice corn fingers or whatever you
> > > did. Looked good and I'm sure they tasted the same. BUT.... if they are
> > > "all that" how come you haven't made them again lately?
> > >
> > > Good for a rare novelty but not a staple food, imo.
> >
> > It probably was a staple food for a lot of people in the not too distant
> > past. Supplies were limited. Things were shipped by boat and by wagon,
> > later by rail. They ate mostly locally grown food, and in much of North
> > America, that local produce included a lot of corn.
> >
> >
> In many Southern homes cornbread is on the table EVERY
> night at dinnertime.

And you know that how?
Sounds like you are just stereotyping Southern people.
Do all black people love watermelon and moonpies?

On Saturday, September 17, 2016 at 10:49:18 AM UTC-4, sf wrote:
> On Fri, 16 Sep 2016 18:41:01 +0100, "Ophelia" >
> wrote:
>
> > Please will you explain 'corn pudding'? Remember, my 'pudding' is your
> > 'dessert', so i am a bit confused
> >
> > Is it anything like cornbread? If so, why is it call pudding?
>
> A better question is "Why do the British call dessert pudding"?

Google doesn't work where you are? The first hit that I got was
very believable:

<http://greatbritishmag.co.uk/lifestyle/why-do-brits-call-dessert-pudding>

Cindy Hamilton