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REC: Sauce for greens (or any vegetable)
We heated this sauce and placed it on table in a small pitcher so that everyone could dress their greens as they chose. It was a big hit. Vegetable Sauce 1/3 cup butter 1 tablespoon brown sugar 3 tablespoons soy sauce 2 teaspoons white vinegar ¼ teaspoon ground black pepper 2 cloves garlic, minced Melt the butter in a small saucepan. Add the rest of the ingredients and bring to a boil for 1 or 2 minutes. Serve over vegetables. Janet US |
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REC: Sauce for greens (or any vegetable)
On Thu, 15 Sep 2016 10:48:41 -0600, Janet B >
wrote: > >We heated this sauce and placed it on table in a small pitcher so that >everyone could dress their greens as they chose. It was a big hit. > >Vegetable Sauce >1/3 cup butter >1 tablespoon brown sugar >3 tablespoons soy sauce >2 teaspoons white vinegar >¼ teaspoon ground black pepper >2 cloves garlic, minced >Melt the butter in a small saucepan. Add the rest of the ingredients >and bring to a boil for 1 or 2 minutes. Serve over vegetables. > >Janet US Copied and saved. Thank you koko -- Food is our common ground, a universal experience James Beard |
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REC: Sauce for greens (or any vegetable)
On Thursday, September 15, 2016 at 12:48:51 PM UTC-4, Janet B wrote:
> > ź teaspoon ground black pepper Curious, what keyboard stroke gives that measurement? |
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REC: Sauce for greens (or any vegetable)
On Fri, 16 Sep 2016 08:10:20 -0700 (PDT), Thomas >
wrote: >On Thursday, September 15, 2016 at 12:48:51 PM UTC-4, Janet B wrote: >> > ? teaspoon ground black pepper > > >Curious, what keyboard stroke gives that measurement? Have no idea. It's not in the original. Your problem? Janet US |
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REC: Sauce for greens (or any vegetable)
On Friday, September 16, 2016 at 10:17:22 AM UTC-7, Janet B wrote:
> On Fri, 16 Sep 2016 08:10:20 -0700 (PDT), Thomas > > wrote: > > >On Thursday, September 15, 2016 at 12:48:51 PM UTC-4, Janet B wrote: > >> > ? teaspoon ground black pepper > > > > > >Curious, what keyboard stroke gives that measurement? > > Have no idea. It's not in the original. Your problem? > Janet US Janet it shows up that way for me too. What is the actual measurement? Thanks! |
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REC: Sauce for greens (or any vegetable)
On 9/16/2016 2:03 PM, ImStillMags wrote:
> On Friday, September 16, 2016 at 10:17:22 AM UTC-7, Janet B wrote: >> On Fri, 16 Sep 2016 08:10:20 -0700 (PDT), Thomas > >> wrote: >> >>> On Thursday, September 15, 2016 at 12:48:51 PM UTC-4, Janet B wrote: >>>>> ? teaspoon ground black pepper >>> >>> >>> Curious, what keyboard stroke gives that measurement? >> >> Have no idea. It's not in the original. Your problem? >> Janet US > > Janet it shows up that way for me too. What is the actual measurement? Thanks! > one fourth teaspoon. |
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REC: Sauce for greens (or any vegetable)
On Fri, 16 Sep 2016 14:03:23 -0700 (PDT), ImStillMags
> wrote: >On Friday, September 16, 2016 at 10:17:22 AM UTC-7, Janet B wrote: >> On Fri, 16 Sep 2016 08:10:20 -0700 (PDT), Thomas > >> wrote: >> >> >On Thursday, September 15, 2016 at 12:48:51 PM UTC-4, Janet B wrote: >> >> > ? teaspoon ground black pepper >> > >> > >> >Curious, what keyboard stroke gives that measurement? >> >> Have no idea. It's not in the original. Your problem? >> Janet US > >Janet it shows up that way for me too. What is the actual measurement? Thanks! 2 teaspoons white vinegar 1/4 teaspoon ground black pepper does that help? Janet US |
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REC: Sauce for greens (or any vegetable)
On Fri, 16 Sep 2016 14:11:47 -0700, Taxed and Spent
> wrote: >On 9/16/2016 2:03 PM, ImStillMags wrote: >> On Friday, September 16, 2016 at 10:17:22 AM UTC-7, Janet B wrote: >>> On Fri, 16 Sep 2016 08:10:20 -0700 (PDT), Thomas > >>> wrote: >>> >>>> On Thursday, September 15, 2016 at 12:48:51 PM UTC-4, Janet B wrote: >>>>>> ? teaspoon ground black pepper >>>> >>>> >>>> Curious, what keyboard stroke gives that measurement? >>> >>> Have no idea. It's not in the original. Your problem? >>> Janet US >> >> Janet it shows up that way for me too. What is the actual measurement? Thanks! >> > > >one fourth teaspoon. > how odd. You saw it correctly and several others didn't. hmmmm Janet US |
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REC: Sauce for greens (or any vegetable)
On 9/16/2016 4:54 PM, Janet B wrote:
> On Fri, 16 Sep 2016 14:11:47 -0700, Taxed and Spent > > wrote: > >> On 9/16/2016 2:03 PM, ImStillMags wrote: >>> On Friday, September 16, 2016 at 10:17:22 AM UTC-7, Janet B wrote: >>>> On Fri, 16 Sep 2016 08:10:20 -0700 (PDT), Thomas > >>>> wrote: >>>> >>>>> On Thursday, September 15, 2016 at 12:48:51 PM UTC-4, Janet B wrote: >>>>>>> ? teaspoon ground black pepper >>>>> >>>>> >>>>> Curious, what keyboard stroke gives that measurement? >>>> >>>> Have no idea. It's not in the original. Your problem? >>>> Janet US >>> >>> Janet it shows up that way for me too. What is the actual measurement? Thanks! >>> >> >> >> one fourth teaspoon. >> > how odd. You saw it correctly and several others didn't. hmmmm > Janet US > I generally see things correctly while others do not. |
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REC: Sauce for greens (or any vegetable)
Janet B wrote:
> > We heated this sauce and placed it on table in a small pitcher so that > everyone could dress their greens as they chose. It was a big hit. > > Vegetable Sauce > 1/3 cup butter > 1 tablespoon brown sugar > 3 tablespoons soy sauce > 2 teaspoons white vinegar > ¼ teaspoon ground black pepper > 2 cloves garlic, minced > Melt the butter in a small saucepan. Add the rest of the ingredients > and bring to a boil for 1 or 2 minutes. Serve over vegetables. > > Janet US I am *SO* going to try this, Janet. Thanks for posting. I forgot to renew my fresh garlic and soy sauce though. It's on my list for tomorrow. |
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