On Wednesday, September 28, 2016 at 2:20:58 AM UTC-10, Gary wrote:
> dsi1 wrote:
> >
> > On Tuesday, September 27, 2016 at 3:39:58 AM UTC-10, Gary wrote:
> > > " wrote:
> > > >
> > > > I'm glad you like it, the cream cheese gives it a nice flavor,
> > > > nothing overpowering just that extra something.
> > >
> > > It's true. The cream cheese gives egg salad the extra punch.
> > > I'll use it from now on.
> > >
> > > Now about my leftover cream cheese. Thinking about adding some to tuna
> > > salad while it's still fresh. Hmmmm.
> >
> > My daughter was eating sushi that had salmon, cream cheese, and lettuce last night. Oh those kids!
>
> My guess is that, in the future, many ppl will eat lettuce wraps with
> cream cheese and fish. :-D

That's the new American sushi for you, anything goes these days and the kids are digging it.

http://www.afcsushi.com/images/Crunc...gon%20Roll.jpg

On Wednesday, September 28, 2016 at 6:15:06 AM UTC-10, sf wrote:
> On Tue, 27 Sep 2016 15:22:12 -0700 (PDT), dsi1 <dsi10yahoo.com>
> wrote:
> >
> > My daughter was eating sushi that had salmon, cream cheese, and lettuce last night. Oh those kids!
>
> Was that a low carb Philly roll? I tried a Philly roll once - no
> lettuce, traditional roll except for the inside. Didn't like it.
> Yuck.
>
> --
> I love cooking with wine.
> Sometimes I even put it in the food.

I don't know if that's what it was. It's going to be tough to make a low carb sushi. It was an inside out sushi roll interpretation of a lox and cream cheese bagel except the bagel was sushi rice and the lox was fresh raw salmon.

http://www.mysushidaddy.com/wp-conte...4/IMG_8525.jpg

"dsi1" wrote in message
...

On Wednesday, September 28, 2016 at 2:20:58 AM UTC-10, Gary wrote:
> dsi1 wrote:
> >
> > On Tuesday, September 27, 2016 at 3:39:58 AM UTC-10, Gary wrote:
> > > " wrote:
> > > >
> > > > I'm glad you like it, the cream cheese gives it a nice flavor,
> > > > nothing overpowering just that extra something.
> > >
> > > It's true. The cream cheese gives egg salad the extra punch.
> > > I'll use it from now on.
> > >
> > > Now about my leftover cream cheese. Thinking about adding some to tuna
> > > salad while it's still fresh. Hmmmm.
> >
> > My daughter was eating sushi that had salmon, cream cheese, and lettuce
> > last night. Oh those kids!
>
> My guess is that, in the future, many ppl will eat lettuce wraps with
> cream cheese and fish. :-D

That's the new American sushi for you, anything goes these days and the kids
are digging it.

http://www.afcsushi.com/images/Crunc...gon%20Roll.jpg

=====

whoa that's pretty)



--
http://www.helpforheroes.org.uk

On Wednesday, September 28, 2016 at 7:38:37 AM UTC-10, Ophelia wrote:
> "dsi1" wrote in message
> ...
>
> On Wednesday, September 28, 2016 at 2:20:58 AM UTC-10, Gary wrote:
> > dsi1 wrote:
> > >
> > > On Tuesday, September 27, 2016 at 3:39:58 AM UTC-10, Gary wrote:
> > > > " wrote:
> > > > >
> > > > > I'm glad you like it, the cream cheese gives it a nice flavor,
> > > > > nothing overpowering just that extra something.
> > > >
> > > > It's true. The cream cheese gives egg salad the extra punch.
> > > > I'll use it from now on.
> > > >
> > > > Now about my leftover cream cheese. Thinking about adding some to tuna
> > > > salad while it's still fresh. Hmmmm.
> > >
> > > My daughter was eating sushi that had salmon, cream cheese, and lettuce
> > > last night. Oh those kids!
> >
> > My guess is that, in the future, many ppl will eat lettuce wraps with
> > cream cheese and fish. :-D
>
> That's the new American sushi for you, anything goes these days and the kids
> are digging it.
>
> http://www.afcsushi.com/images/Crunc...gon%20Roll.jpg
>
> =====
>
> whoa that's pretty)
>
>
>
> --
> http://www.helpforheroes.org.uk

Too pretty and messy to eat.

In article >, says...
>
> dsi1 wrote:
> >
> > On Tuesday, September 27, 2016 at 3:39:58 AM UTC-10, Gary wrote:
> > > " wrote:
> > > >
> > > > I'm glad you like it, the cream cheese gives it a nice flavor,
> > > > nothing overpowering just that extra something.
> > >
> > > It's true. The cream cheese gives egg salad the extra punch.
> > > I'll use it from now on.
> > >
> > > Now about my leftover cream cheese. Thinking about adding some to tuna
> > > salad while it's still fresh. Hmmmm.
> >
> > My daughter was eating sushi that had salmon, cream cheese, and lettuce last night. Oh those kids!
>
> My guess is that, in the future, many ppl will eat lettuce wraps with
> cream cheese and fish. :-D

With a locust dip.

On Wednesday, September 28, 2016 at 8:44:47 AM UTC-5, Brooklyn1 wrote:
>
> http://www.epicurious.com/recipes/fo...eam-cheese-718
> https://c2.staticflickr.com/4/3507/3...0cc24ccd_z.jpg
>
>
Lox ain't tuna salad.

itsjoannotjoann wrote:
>Brooklyn1 wrote:
>>
>> http://www.epicurious.com/recipes/fo...eam-cheese-718
>> https://c2.staticflickr.com/4/3507/3...0cc24ccd_z.jpg
>>
>>
>Lox ain't tuna salad.

Substitute.

Gary, my grandson (12) likes plain cream cheese on toast for
breakfast.

N.

Nancy2 wrote:
>
> Gary, my grandson (12) likes plain cream cheese on toast for
> breakfast.

No kidding. That's how I'm using up the last 4oz. of the
cream cheese that I bought. I added 4 oz to egg salad and
it was very good. The rest, I'm eating plain.

A few times, I've just cut off a small piece (lima bean size)
and eaten it plain. So very tasty.

Spread some on 6 flavored crackers the other night
but I like it better just spread plain on white bread.
You get the full flavor of the cheese that way.

I just bought 3 fresh bakery "Telera" rolls this morning.
With these, I'll use up the cream cheese and also
the higher fat "Finlandia" butter along with some over easy eggs.

Note: cream cheese plain on the rolls alone.
The butter on rolls to eat with the eggs.

:-D

On Fri, 30 Sep 2016 09:55:00 -0400, Gary > wrote:

>Nancy2 wrote:
>>
>> Gary, my grandson (12) likes plain cream cheese on toast for
>> breakfast.
>
>No kidding. That's how I'm using up the last 4oz. of the
>cream cheese that I bought. I added 4 oz to egg salad and
>it was very good. The rest, I'm eating plain.
>
>A few times, I've just cut off a small piece (lima bean size)
>and eaten it plain. So very tasty.

Hardy worth it to clean the knife... unless you're pretending munching
those lima bean sized bits are in lieu of oral sex.... better
pretending if you add an anchovy... rolled around a caper. LOL

On Fri, 30 Sep 2016 14:04:39 GMT, "l not -l" > wrote:

>
>On 30-Sep-2016, wrote:
>
>> Gary, my grandson (12) likes plain cream cheese on toast for
>> breakfast.
>>
>> N.
>I think it's very good on toasted pumpernickel. The dark, dense, all-rye
>variety, not the "fluffy" stuff Pepperidge Farm passes off as pumpernickel.

Cream cheese stuffed dates are excellent... especially a date with big
boobs.

On 9/30/2016 8:07 AM, Nancy2 wrote:
> Gary, my grandson (12) likes plain cream cheese on toast for
> breakfast.
>
> N.
>

I've done that, both with and without jelly.