Potato omelet... a dozen eggs, 3 pounds spuds:
http://i65.tinypic.com/2ih2zif.jpg
Enough for two dinners for two, with steamed fresh brocolli:
http://i68.tinypic.com/2i91smd.jpg
Only seasoning s n'p... very simple but it works.

On 9/17/2016 8:58 PM, Brooklyn1 wrote:
> Potato omelet... a dozen eggs, 3 pounds spuds:
> http://i65.tinypic.com/2ih2zif.jpg

Hmmm. Sorry, but that looks rather bland.

I think I'd rather just make an omelet with some other ingredients
(cheese comes to mind). I'd use the spuds for home fried potatoes with
diced onion to serve on the side.

> Enough for two dinners for two, with steamed fresh brocolli:
> http://i68.tinypic.com/2i91smd.jpg
> Only seasoning s n'p... very simple but it works.
>
So, you plan to reheat the omelet? Huh. I never cook omelets in
quantities that appear to be for four people. Omelets should be single
serve dish. I also wouldn't serve broccoli with an omelet as a side.
But hey, that's just me.

Jill

In article >, gravesend10
@verizon.net says...
>
> Potato omelet... a dozen eggs, 3 pounds spuds:
> http://i65.tinypic.com/2ih2zif.jpg
> Enough for two dinners for two, with steamed fresh brocolli:
> http://i68.tinypic.com/2i91smd.jpg
> Only seasoning s n'p... very simple but it works.

Good idea. Our chickens lay more than we eat eggs.

In article >,
says...
>
> On 9/17/2016 8:58 PM, Brooklyn1 wrote:
> > Potato omelet... a dozen eggs, 3 pounds spuds:
> > http://i65.tinypic.com/2ih2zif.jpg
>
> Hmmm. Sorry, but that looks rather bland.
>
> I think I'd rather just make an omelet with some other ingredients
> (cheese comes to mind). I'd use the spuds for home fried potatoes with
> diced onion to serve on the side.
>
> > Enough for two dinners for two, with steamed fresh brocolli:
> > http://i68.tinypic.com/2i91smd.jpg
> > Only seasoning s n'p... very simple but it works.
> >
> So, you plan to reheat the omelet? Huh. I never cook omelets in
> quantities that appear to be for four people. Omelets should be single
> serve dish.

Why and says who?

> I also wouldn't serve broccoli with an omelet as a side.

Is this based on Chinese medicine? Or Scottish folklore perhaps?

Bruce wrote:
> In article >, gravesend10
> @verizon.net says...
>>
>> Potato omelet... a dozen eggs, 3 pounds spuds:
>> http://i65.tinypic.com/2ih2zif.jpg
>> Enough for two dinners for two, with steamed fresh brocolli:
>> http://i68.tinypic.com/2i91smd.jpg
>> Only seasoning s n'p... very simple but it works.
>
> Good idea. Our chickens lay more than we eat eggs.
>
Give some to Australian footballers,they throw eggs at cars.

On Sun, 18 Sep 2016 15:28:36 +1000, F Murtz >
wrote:

>Bruce wrote:
>> In article >, gravesend10
>> @verizon.net says...
>>>
>>> Potato omelet... a dozen eggs, 3 pounds spuds:
>>> http://i65.tinypic.com/2ih2zif.jpg
>>> Enough for two dinners for two, with steamed fresh brocolli:
>>> http://i68.tinypic.com/2i91smd.jpg
>>> Only seasoning s n'p... very simple but it works.
>>
>> Good idea. Our chickens lay more than we eat eggs.
>>
>Give some to Australian footballers,they throw eggs at cars.

Huh? Whatcha talking about Fred?

On Sun, 18 Sep 2016 12:08:29 +1000, Bruce >
wrote:

> Is this based on Chinese medicine? Or Scottish folklore perhaps?

Maybe she doesn't like reheated scrambled egg.

--
I love cooking with wine.
Sometimes I even put it in the food.

On Sun, 18 Sep 2016 00:50:39 -0500, Sqwertz >
wrote:

>On Sat, 17 Sep 2016 20:58:31 -0400, Brooklyn1 wrote:
>
>> Potato omelet... a dozen eggs, 3 pounds spuds:
>> http://i65.tinypic.com/2ih2zif.jpg
>> Enough for two dinners for two, with steamed fresh brocolli:
>> http://i68.tinypic.com/2i91smd.jpg
>> Only seasoning s n'p... very simple but it works.
>
>Egg dishes like that are super boring. Especially when you make 6-8
>servings at a time.
>
>It's so easy to whip up a couple eggs, fresh, with whatever
>leftover/toppings you have in the fridge. They are much more
>palatable than eating those soggy, eggy, mushy leftovers that you'll
>be eating for the next 3 meals.
>
>=-sw

picture?

William

On Sun, 18 Sep 2016 00:50:39 -0500, Sqwertz >
wrote:

>On Sat, 17 Sep 2016 20:58:31 -0400, Brooklyn1 wrote:
>
>> Potato omelet... a dozen eggs, 3 pounds spuds:
>> http://i65.tinypic.com/2ih2zif.jpg
>> Enough for two dinners for two, with steamed fresh brocolli:
>> http://i68.tinypic.com/2i91smd.jpg
>> Only seasoning s n'p... very simple but it works.
>
>Egg dishes like that are super boring. Especially when you make 6-8
>servings at a time.
>
>It's so easy to whip up a couple eggs, fresh, with whatever
>leftover/toppings you have in the fridge. They are much more
>palatable than eating those soggy, eggy, mushy leftovers that you'll
>be eating for the next 3 meals.
>


Here's the challenge Steve, the World's Most Exquisite Omelet:

https://s3-media2.fl.yelpcdn.com/bph...ZaW4QBrQ/o.jpg


These are found in numerous Waffle Houses lining exit ramps of
Interstate Highways in the United States

William

In article m>,
says...
>
> Bruce wrote:
> > In article >, gravesend10
> > @verizon.net says...
> >>
> >> Potato omelet... a dozen eggs, 3 pounds spuds:
> >> http://i65.tinypic.com/2ih2zif.jpg
> >> Enough for two dinners for two, with steamed fresh brocolli:
> >> http://i68.tinypic.com/2i91smd.jpg
> >> Only seasoning s n'p... very simple but it works.
> >
> > Good idea. Our chickens lay more than we eat eggs.
> >
> Give some to Australian footballers,they throw eggs at cars.

I could do that myself.

In article >, ost
says...
>
> On Sat, 17 Sep 2016 20:58:31 -0400, Brooklyn1 wrote:
>
> > Potato omelet... a dozen eggs, 3 pounds spuds:
> > http://i65.tinypic.com/2ih2zif.jpg
> > Enough for two dinners for two, with steamed fresh brocolli:
> > http://i68.tinypic.com/2i91smd.jpg
> > Only seasoning s n'p... very simple but it works.
>
> Egg dishes like that are super boring.

Opinions are like assholes...

In article >,
says...
>
> On Sun, 18 Sep 2016 12:08:29 +1000, Bruce >
> wrote:
>
> > Is this based on Chinese medicine? Or Scottish folklore perhaps?
>
> Maybe she doesn't like reheated scrambled egg.

So we can reheat eggs, just not feed them to her?

Bruce wrote:
>
> In article m>,
> says...
> >
> > Bruce wrote:
> > > In article >, gravesend10
> > > @verizon.net says...
> > >>
> > >> Potato omelet... a dozen eggs, 3 pounds spuds:
> > >> http://i65.tinypic.com/2ih2zif.jpg
> > >> Enough for two dinners for two, with steamed fresh brocolli:
> > >> http://i68.tinypic.com/2i91smd.jpg
> > >> Only seasoning s n'p... very simple but it works.
> > >
> > > Good idea. Our chickens lay more than we eat eggs.
> > >
> > Give some to Australian footballers,they throw eggs at cars.
>
> I could do that myself.

I would eat the eggs first, then just sneak out at night ant crumble the
shells onto cars. heheh

Bruce wrote:
>
> In article >, ost
> says...
> >
> > On Sat, 17 Sep 2016 20:58:31 -0400, Brooklyn1 wrote:
> >
> > > Potato omelet... a dozen eggs, 3 pounds spuds:
> > > http://i65.tinypic.com/2ih2zif.jpg
> > > Enough for two dinners for two, with steamed fresh brocolli:
> > > http://i68.tinypic.com/2i91smd.jpg
> > > Only seasoning s n'p... very simple but it works.
> >
> > Egg dishes like that are super boring.
>
> Opinions are like assholes...

Mine seems to have an opinion. Vote for Trump, it pffssts occasionally.

On Sun, 18 Sep 2016 21:55:42 +1000, Bruce >
wrote:

> In article >,
> says...
> >
> > On Sun, 18 Sep 2016 12:08:29 +1000, Bruce >
> > wrote:
> >
> > > Is this based on Chinese medicine? Or Scottish folklore perhaps?
> >
> > Maybe she doesn't like reheated scrambled egg.
>
> So we can reheat eggs, just not feed them to her?

Who is this "we" you speak of?

--
I love cooking with wine.
Sometimes I even put it in the food.

On Sun, 18 Sep 2016 21:55:42 +1000, Bruce >
wrote:

>In article >,
>says...
>>
>> On Sun, 18 Sep 2016 12:08:29 +1000, Bruce >
>> wrote:
>>
>> > Is this based on Chinese medicine? Or Scottish folklore perhaps?
>>
>> Maybe she doesn't like reheated scrambled egg.
>
>So we can reheat eggs, just not feed them to her?

They are not reheated, they could be but we prefer cold the next
day... it's more a fritatta than an omelet and definitely not
scrambled. Fritattas are often eaten cold. The potatoes are diced
and well browned in olive oil before beaten eggs are added. It's a
dish I prepare often especially on weekends as it requires very little
tending to, a one pan dish that makes enough for two meals for two and
still some left over for a lunch. The potatoes are peeled, diced, and
started browning on low heat in early morning. After 4-5 hours the
potatoes are well browned with only turning once each hour. Then the
heat can be turned off and they can sit on the stove top, there's
nothing to spoil. Before adding the eggs the potatoes are reheated
with some butter added, then on low heat it's ready in about 20
minutes. Once firmed up enough I slice it into quarters with the
spatula and when I feel it's firm enough I flip each quarter. There
are several versions, sometimes I add bell peppers, when just for me I
add onions, not everyone is able to eat onions... they like onions but
onions don't like them, makes them sick... probably the reason
critters don't eat onions, they won't eat my daffodils but they'll eat
most all other bulbs. My tulips are fenced but my daffs are planted
everywhere. Onions, garlic, and daffs are botanically related,
Alliums, they contain too much/many alkaloids that critters avoid
them.

On Sun, 18 Sep 2016 11:38:02 +1000, Bruce >
wrote:

>In article >, gravesend10
says...
>>
>> Potato omelet... a dozen eggs, 3 pounds spuds:
>> http://i65.tinypic.com/2ih2zif.jpg
>> Enough for two dinners for two, with steamed fresh brocolli:
>> http://i68.tinypic.com/2i91smd.jpg
>> Only seasoning s n'p... very simple but it works.
>
>Good idea. Our chickens lay more than we eat eggs.

Fritattas are a great way to use lots of eggs... I use many eggs in
egg drop soups too. Eggs should be cooked at low temperature so as
not to destroy their vitamin content, for that reason soups are
excellent. I don't concern myself with cholesterol. I was just at my
doc for my yearly exam, both my cholesterol and blood pressure are
low. My blood work only indicated that I need B12 so I take one 1000
mcg tablet each day, my doc says everyone should be taking B12,
especially older people:
http://www.webmd.com/vitamins-supple...=VITAMIN%20B12
I prepare egg flower soup often, was lunch yesterday with half a bunch
of celery, to use before it spoiled, could shred in that half head of
lettuce before it spoils too... there are no exact recipes, add what
you like, ramen is also a good starting point:
http://www.dummies.com/food-drink/re...g-flower-soup/
http://allrecipes.com/recipe/141989/...g-flower-soup/

On Sun, 18 Sep 2016 06:45:16 -0400, William > wrote:

>On Sun, 18 Sep 2016 00:50:39 -0500, Sqwertz >
>wrote:
>
>>On Sat, 17 Sep 2016 20:58:31 -0400, Brooklyn1 wrote:
>>
>>> Potato omelet... a dozen eggs, 3 pounds spuds:
>>> http://i65.tinypic.com/2ih2zif.jpg
>>> Enough for two dinners for two, with steamed fresh brocolli:
>>> http://i68.tinypic.com/2i91smd.jpg
>>> Only seasoning s n'p... very simple but it works.
>>
>>Egg dishes like that are super boring. Especially when you make 6-8
>>servings at a time.
>>
>>It's so easy to whip up a couple eggs, fresh, with whatever
>>leftover/toppings you have in the fridge. They are much more
>>palatable than eating those soggy, eggy, mushy leftovers that you'll
>>be eating for the next 3 meals.
>
>Here's the challenge Steve, the World's Most Exquisite Omelet:
>
>https://s3-media2.fl.yelpcdn.com/bph...ZaW4QBrQ/o.jpg
>
>These are found in numerous Waffle Houses lining exit ramps of
>Interstate Highways in the United States.

That looks like a typical western omelet... the dwarf would prepare
his with his usual cheapo tube steak.

On Sun, 18 Sep 2016 21:41:17 +1000, Bruce >
wrote:

>In article >, ost
>says...
>>
>> On Sat, 17 Sep 2016 20:58:31 -0400, Brooklyn1 wrote:
>>
>> > Potato omelet... a dozen eggs, 3 pounds spuds:
>> > http://i65.tinypic.com/2ih2zif.jpg
>> > Enough for two dinners for two, with steamed fresh brocolli:
>> > http://i68.tinypic.com/2i91smd.jpg
>> > Only seasoning s n'p... very simple but it works.
>>
>> Egg dishes like that are super boring.
>
>Opinions are like [dwarf] assholes...

Ahahahahahahahahahahahaha. . . .

Brooklyn1 wrote:
>
> Bruce:
> >So we can reheat eggs, just not feed them to her?
>
> They are not reheated, they could be but we prefer cold the next
> day...

YUK...so you're eating old, cold eggs
ant potatoes (no onions) for the next 3 meals

SPLAT! ;0

"Gary" wrote in message ...

Brooklyn1 wrote:
>
> Bruce:
> >So we can reheat eggs, just not feed them to her?
>
> They are not reheated, they could be but we prefer cold the next
> day...

YUK...so you're eating old, cold eggs
ant potatoes (no onions) for the next 3 meals

SPLAT! ;0
================

Nahh that is like a frittata and it is good cold.



--
http://www.helpforheroes.org.uk

In article >,
says...
>
> On Sun, 18 Sep 2016 21:55:42 +1000, Bruce >
> wrote:
>
> > In article >,
> > says...
> > >
> > > On Sun, 18 Sep 2016 12:08:29 +1000, Bruce >
> > > wrote:
> > >
> > > > Is this based on Chinese medicine? Or Scottish folklore perhaps?
> > >
> > > Maybe she doesn't like reheated scrambled egg.
> >
> > So we can reheat eggs, just not feed them to her?
>
> Who is this "we" you speak of?

The people.

In article >,
says...
>
> "Gary" wrote in message ...
>
> Brooklyn1 wrote:
> >
> > Bruce:
> > >So we can reheat eggs, just not feed them to her?
> >
> > They are not reheated, they could be but we prefer cold the next
> > day...
>
> YUK...so you're eating old, cold eggs
> ant potatoes (no onions) for the next 3 meals
>
> SPLAT! ;0
> ================
>
> Nahh that is like a frittata and it is good cold.

It wouldn't bother me either. Besides, you can always reheat it if you
want.

In article >, gravesend10
@verizon.net says...
>
> On Sun, 18 Sep 2016 11:38:02 +1000, Bruce >
> wrote:
>
> >In article >, gravesend10
> says...
> >>
> >> Potato omelet... a dozen eggs, 3 pounds spuds:
> >> http://i65.tinypic.com/2ih2zif.jpg
> >> Enough for two dinners for two, with steamed fresh brocolli:
> >> http://i68.tinypic.com/2i91smd.jpg
> >> Only seasoning s n'p... very simple but it works.
> >
> >Good idea. Our chickens lay more than we eat eggs.
>
> Fritattas are a great way to use lots of eggs... I use many eggs in
> egg drop soups too. Eggs should be cooked at low temperature so as
> not to destroy their vitamin content, for that reason soups are
> excellent. I don't concern myself with cholesterol. I was just at my
> doc for my yearly exam, both my cholesterol and blood pressure are
> low. My blood work only indicated that I need B12 so I take one 1000
> mcg tablet each day, my doc says everyone should be taking B12,
> especially older people:
> http://www.webmd.com/vitamins-supple...=VITAMIN%20B12
> I prepare egg flower soup often, was lunch yesterday with half a bunch
> of celery, to use before it spoiled, could shred in that half head of
> lettuce before it spoils too... there are no exact recipes, add what
> you like, ramen is also a good starting point:
> http://www.dummies.com/food-drink/re...g-flower-soup/
> http://allrecipes.com/recipe/141989/...g-flower-soup/

I think the guideline now is 5 eggs a week. I don't know if 10 a week
would be bad. Maybe they're just playing it very safe. Anyway, they're
no longer considered evil.

"Bruce" wrote in message
T...

In article >,
says...
>
> "Gary" wrote in message ...
>
> Brooklyn1 wrote:
> >
> > Bruce:
> > >So we can reheat eggs, just not feed them to her?
> >
> > They are not reheated, they could be but we prefer cold the next
> > day...
>
> YUK...so you're eating old, cold eggs
> ant potatoes (no onions) for the next 3 meals
>
> SPLAT! ;0
> ================
>
> Nahh that is like a frittata and it is good cold.

It wouldn't bother me either. Besides, you can always reheat it if you
want.

========

Yep)

--
http://www.helpforheroes.org.uk

"Bruce" > wrote in message
T...
> In article >, gravesend10
> @verizon.net says...
>>
>> On Sun, 18 Sep 2016 11:38:02 +1000, Bruce >
>> wrote:
>>
>> >In article >, gravesend10
>> says...
>> >>
>> >> Potato omelet... a dozen eggs, 3 pounds spuds:
>> >> http://i65.tinypic.com/2ih2zif.jpg
>> >> Enough for two dinners for two, with steamed fresh brocolli:
>> >> http://i68.tinypic.com/2i91smd.jpg
>> >> Only seasoning s n'p... very simple but it works.
>> >
>> >Good idea. Our chickens lay more than we eat eggs.
>>
>> Fritattas are a great way to use lots of eggs... I use many eggs in
>> egg drop soups too. Eggs should be cooked at low temperature so as
>> not to destroy their vitamin content, for that reason soups are
>> excellent. I don't concern myself with cholesterol. I was just at my
>> doc for my yearly exam, both my cholesterol and blood pressure are
>> low. My blood work only indicated that I need B12 so I take one 1000
>> mcg tablet each day, my doc says everyone should be taking B12,
>> especially older people:
>> http://www.webmd.com/vitamins-supple...=VITAMIN%20B12
>> I prepare egg flower soup often, was lunch yesterday with half a bunch
>> of celery, to use before it spoiled, could shred in that half head of
>> lettuce before it spoils too... there are no exact recipes, add what
>> you like, ramen is also a good starting point:
>> http://www.dummies.com/food-drink/re...g-flower-soup/
>> http://allrecipes.com/recipe/141989/...g-flower-soup/
>
> I think the guideline now is 5 eggs a week. I don't know if 10 a week
> would be bad. Maybe they're just playing it very safe. Anyway, they're
> no longer considered evil.

I eat 2 eggs just about every day and have for most of my life. If I die
tomorrow, I didn't die young.

Cheri

On 9/18/2016 4:01 PM, Cheri wrote:
>

>> I think the guideline now is 5 eggs a week. I don't know if 10 a week
>> would be bad. Maybe they're just playing it very safe. Anyway, they're
>> no longer considered evil.
>
> I eat 2 eggs just about every day and have for most of my life. If I die
> tomorrow, I didn't die young.
>
> Cheri

I started my day with two eggs and bacon this morning and hard boiled
four more for the next couple of days. Real butter on my bread too.

On Sun, 18 Sep 2016 16:50:25 -0400, Ed Pawlowski > wrote:

>On 9/18/2016 4:01 PM, Cheri wrote:
>
>>> I think the guideline now is 5 eggs a week. I don't know if 10 a week
>>> would be bad. Maybe they're just playing it very safe. Anyway, they're
>>> no longer considered evil.
>>
>> I eat 2 eggs just about every day and have for most of my life. If I die
>> tomorrow, I didn't die young.
>
>I started my day with two eggs and bacon this morning and hard boiled
>four more for the next couple of days. Real butter on my bread too.

If we're suppose to limit eggs to just 5 a week, I'm in real trouble
3 eggs for brekky this morning. And yes, butter too.

In article >,
says...
>
> On 9/18/2016 4:01 PM, Cheri wrote:
> >
>
> >> I think the guideline now is 5 eggs a week. I don't know if 10 a week
> >> would be bad. Maybe they're just playing it very safe. Anyway, they're
> >> no longer considered evil.
> >
> > I eat 2 eggs just about every day and have for most of my life. If I die
> > tomorrow, I didn't die young.
> >
> > Cheri
>
> I started my day with two eggs and bacon this morning and hard boiled
> four more for the next couple of days. Real butter on my bread too.

You're a breakfast Rambo!

"Ed Pawlowski" > wrote in message
...
> On 9/18/2016 4:01 PM, Cheri wrote:
>>
>
>>> I think the guideline now is 5 eggs a week. I don't know if 10 a week
>>> would be bad. Maybe they're just playing it very safe. Anyway, they're
>>> no longer considered evil.
>>
>> I eat 2 eggs just about every day and have for most of my life. If I die
>> tomorrow, I didn't die young.
>>
>> Cheri
>
> I started my day with two eggs and bacon this morning and hard boiled four
> more for the next couple of days. Real butter on my bread too.

Yes, I use real butter too, and also eat a lot of hard boiled eggs, bacon,
etc.

Cheri

"Bruce" > wrote in message
T...
> In article >,
> says...
>>
>> On 9/18/2016 4:01 PM, Cheri wrote:
>> >
>>
>> >> I think the guideline now is 5 eggs a week. I don't know if 10 a week
>> >> would be bad. Maybe they're just playing it very safe. Anyway, they're
>> >> no longer considered evil.
>> >
>> > I eat 2 eggs just about every day and have for most of my life. If I
>> > die
>> > tomorrow, I didn't die young.
>> >
>> > Cheri
>>
>> I started my day with two eggs and bacon this morning and hard boiled
>> four more for the next couple of days. Real butter on my bread too.
>
> You're a breakfast Rambo!

https://www.pinterest.com/pin/330944272589949654/

Cheri

On 2016-09-18 4:50 PM, Ed Pawlowski wrote:
> I started my day with two eggs and bacon this morning and hard boiled
> four more for the next couple of days. Real butter on my bread too.

Today was my egg day. I had French toast and used two eggs with the milk
that I dipped the stale bread into. That will probably be it for me and
eggs for the week.

In article >, says...
>
> "Bruce" > wrote in message
> T...
> > In article >,
> > says...
> >>
> >> On 9/18/2016 4:01 PM, Cheri wrote:
> >> >
> >>
> >> >> I think the guideline now is 5 eggs a week. I don't know if 10 a week
> >> >> would be bad. Maybe they're just playing it very safe. Anyway, they're
> >> >> no longer considered evil.
> >> >
> >> > I eat 2 eggs just about every day and have for most of my life. If I
> >> > die
> >> > tomorrow, I didn't die young.
> >> >
> >> > Cheri
> >>
> >> I started my day with two eggs and bacon this morning and hard boiled
> >> four more for the next couple of days. Real butter on my bread too.
> >
> > You're a breakfast Rambo!
>
> https://www.pinterest.com/pin/330944272589949654/

Which one? All of them?

"Cheri" wrote in message ...


"Bruce" > wrote in message
T...
> In article >,
> says...
>>
>> On 9/18/2016 4:01 PM, Cheri wrote:
>> >
>>
>> >> I think the guideline now is 5 eggs a week. I don't know if 10 a week
>> >> would be bad. Maybe they're just playing it very safe. Anyway, they're
>> >> no longer considered evil.
>> >
>> > I eat 2 eggs just about every day and have for most of my life. If I
>> > die
>> > tomorrow, I didn't die young.
>> >
>> > Cheri
>>
>> I started my day with two eggs and bacon this morning and hard boiled
>> four more for the next couple of days. Real butter on my bread too.
>
> You're a breakfast Rambo!

https://www.pinterest.com/pin/330944272589949654/

Cheri

===============

LOL Brilliant


--
http://www.helpforheroes.org.uk

On Mon, 19 Sep 2016 09:47:33 +1000, Bruce >
wrote:

>In article >, says...
>>
>> "Bruce" > wrote in message
>> T...
>> > In article >,
>> > says...
>> >>
>> >> On 9/18/2016 4:01 PM, Cheri wrote:
>> >> >
>> >>
>> >> >> I think the guideline now is 5 eggs a week. I don't know if 10 a week
>> >> >> would be bad. Maybe they're just playing it very safe. Anyway, they're
>> >> >> no longer considered evil.
>> >> >
>> >> > I eat 2 eggs just about every day and have for most of my life. If I
>> >> > die
>> >> > tomorrow, I didn't die young.
>> >> >
>> >> > Cheri
>> >>
>> >> I started my day with two eggs and bacon this morning and hard boiled
>> >> four more for the next couple of days. Real butter on my bread too.
>> >
>> > You're a breakfast Rambo!
>>
>> https://www.pinterest.com/pin/330944272589949654/
>
>Which one? All of them?

I guess you need a Pinterest account to see the actual pic.

On Sunday, September 18, 2016 at 1:31:18 PM UTC-10, Dave Smith wrote:
> On 2016-09-18 4:50 PM, Ed Pawlowski wrote:
> > I started my day with two eggs and bacon this morning and hard boiled
> > four more for the next couple of days. Real butter on my bread too.
>
> Today was my egg day. I had French toast and used two eggs with the milk
> that I dipped the stale bread into. That will probably be it for me and
> eggs for the week.

Sweet bread French toast is probably the greatest French toast known to man.

https://www.youtube.com/watch?v=Knc3IeBPdX0

For breakfast/lunch this morning, I made some hamburgers with gravy!

https://www.amazon.com/clouddrive/sh...LnZsy2wbltJLMZ

"dsi1" wrote in message
...

On Sunday, September 18, 2016 at 1:31:18 PM UTC-10, Dave Smith wrote:
> On 2016-09-18 4:50 PM, Ed Pawlowski wrote:
> > I started my day with two eggs and bacon this morning and hard boiled
> > four more for the next couple of days. Real butter on my bread too.
>
> Today was my egg day. I had French toast and used two eggs with the milk
> that I dipped the stale bread into. That will probably be it for me and
> eggs for the week.

Sweet bread French toast is probably the greatest French toast known to man.

https://www.youtube.com/watch?v=Knc3IeBPdX0

For breakfast/lunch this morning, I made some hamburgers with gravy!

https://www.amazon.com/clouddrive/sh...LnZsy2wbltJLMZ

=========

I was watching the French toast recipe when suddenly i noticed my husband
was taking great interest)

Guess what I have to make in the near future)


--
http://www.helpforheroes.org.uk

On Sun, 18 Sep 2016 11:07:41 -0400, Brooklyn1
> wrote:

>On Sun, 18 Sep 2016 06:45:16 -0400, William > wrote:
>
>>On Sun, 18 Sep 2016 00:50:39 -0500, Sqwertz >
>>wrote:
>>
>>>On Sat, 17 Sep 2016 20:58:31 -0400, Brooklyn1 wrote:
>>>
>>>> Potato omelet... a dozen eggs, 3 pounds spuds:
>>>> http://i65.tinypic.com/2ih2zif.jpg
>>>> Enough for two dinners for two, with steamed fresh brocolli:
>>>> http://i68.tinypic.com/2i91smd.jpg
>>>> Only seasoning s n'p... very simple but it works.
>>>
>>>Egg dishes like that are super boring. Especially when you make 6-8
>>>servings at a time.
>>>
>>>It's so easy to whip up a couple eggs, fresh, with whatever
>>>leftover/toppings you have in the fridge. They are much more
>>>palatable than eating those soggy, eggy, mushy leftovers that you'll
>>>be eating for the next 3 meals.
>>
>>Here's the challenge Steve, the World's Most Exquisite Omelet:
>>
>>https://s3-media2.fl.yelpcdn.com/bph...ZaW4QBrQ/o.jpg
>>
>>These are found in numerous Waffle Houses lining exit ramps of
>>Interstate Highways in the United States.
>
>That looks like a typical western omelet... the dwarf would prepare
>his with his usual cheapo tube steak.

it's really not typical Sheldon. Waffle House painstakingly "whips the
eggs in a blender" just before pouring them in the skillet. It makes
the Omelet taste wonderful. It puffs up very fluffy.

William

On Mon, 19 Sep 2016 08:18:33 -0400, William > wrote:

>On Sun, 18 Sep 2016 11:07:41 -0400, Brooklyn1
> wrote:
>
>>On Sun, 18 Sep 2016 06:45:16 -0400, William > wrote:
>>
>>>On Sun, 18 Sep 2016 00:50:39 -0500, Sqwertz >
>>>wrote:
>>>
>>>>On Sat, 17 Sep 2016 20:58:31 -0400, Brooklyn1 wrote:
>>>>
>>>>> Potato omelet... a dozen eggs, 3 pounds spuds:
>>>>> http://i65.tinypic.com/2ih2zif.jpg
>>>>> Enough for two dinners for two, with steamed fresh brocolli:
>>>>> http://i68.tinypic.com/2i91smd.jpg
>>>>> Only seasoning s n'p... very simple but it works.
>>>>
>>>>Egg dishes like that are super boring. Especially when you make 6-8
>>>>servings at a time.
>>>>
>>>>It's so easy to whip up a couple eggs, fresh, with whatever
>>>>leftover/toppings you have in the fridge. They are much more
>>>>palatable than eating those soggy, eggy, mushy leftovers that you'll
>>>>be eating for the next 3 meals.
>>>
>>>Here's the challenge Steve, the World's Most Exquisite Omelet:
>>>
>>>https://s3-media2.fl.yelpcdn.com/bph...ZaW4QBrQ/o.jpg
>>>
>>>These are found in numerous Waffle Houses lining exit ramps of
>>>Interstate Highways in the United States.
>>
>>That looks like a typical western omelet... the dwarf would prepare
>>his with his usual cheapo tube steak.
>
>it's really not typical Sheldon. Waffle House painstakingly "whips the
>eggs in a blender" just before pouring them in the skillet. It makes
>the Omelet taste wonderful. It puffs up very fluffy.

Um... how does whipping eggs with a blender translate to
"painstakingly"... perhaps shells and all. The only benefit to using
a blender is to whip in more air, therefore using less egg, the
benefit is only to Wafflehouse. Omelets are texturally creamier when
eggs are minimumly beaten.

On 2016-09-19 8:39 AM, Brooklyn1 wrote:
> On Mon, 19 Sep 2016 08:18:33 -0400, William > wrote:
>

>> it's really not typical Sheldon. Waffle House painstakingly "whips the
>> eggs in a blender" just before pouring them in the skillet. It makes
>> the Omelet taste wonderful. It puffs up very fluffy.
>
> Um... how does whipping eggs with a blender translate to
> "painstakingly"... perhaps shells and all.


I have to admit that I had to run to an online dictionary to see if I
was the one who was mistaken about the meaning of "painstakingly".
Putting eggs in a blender and flipping a switch doesn't even come close.
There is no special care.