On Monday, September 26, 2016 at 9:00:49 AM UTC-10, Ophelia wrote:
> "dsi1" wrote in message
> ...
>
> On Monday, September 26, 2016 at 2:23:21 AM UTC-10, Ophelia wrote:
> > "dsi1" wrote in message
> > ...
> >
> > On Sunday, September 25, 2016 at 11:29:32 AM UTC-10, Dave Smith wrote:
> > > On 2016-09-25 2:25 PM, Roy wrote:
> > > > On Sunday, September 25, 2016 at 4:03:30 AM UTC-6, BigC300 wrote:
> > > >> On Sat, 24 Sep 2016 20:09:28 -0400, Brooklyn1
> > > >> > wrote:
> > > >>
> > > >>> Dinner Tonight:
> > > >>> A 1 1/3 pound USDA Choice Porterhouse steak fried in butter to
> > > >>> medium
> > > >>> rare, also a one pound bag of chopped spinach nuked with butter.
> > > >>> Was
> > > >>> gonna do baked spuds but was agreed not. This steak was plenty for
> > > >>> two and four cats. No dessert, beverages were a large Crystal
> > > >>> Palace
> > > >>> Vodka with fresh lemon and diet Sprite... and a large Travelers
> > > >>> Belizean rum with diet Coke and fresh lime.
> > > >>> http://i66.tinypic.com/29bhif5.jpg
> > > >>> http://i63.tinypic.com/2rddu77.jpg
> > > >>> http://i68.tinypic.com/1432tjm.jpg
> > > >>> http://i63.tinypic.com/szyl8o.jpg
> > > >>> http://www.onebarrelrum.com/belizean-rum
> > > >>
> > > >>
> > > >> looks like a mouth watering delicious dinner to me
> > > >>
> > > >> William
> > > >
> > > > You betcha! ...anyone criticizing that steak should stick to bologna.
> > > > In my estimation it was cooked to perfection.
> > > > ====
> > > >
> > > It might have been perfection to you, but is was most certainly not
> > > medium rare.
> >
> > Sous vide pretty much takes the guess work out of steak doneness.
> >
> > https://www.youtube.com/watch?v=NoEqcrT1pac
> >
> > =======================
> >
> > I cook a lot of meat like that now, especially big pork or lamb chops.
> >
> >
> > --
> > http://www.helpforheroes.org.uk
>
> I don't usually have enough time to cook that way but it's probably the best
> way to cook a big pork chop or fried chicken - if you are able to plan for
> it. If I had a restaurant, I'd be sous viding all the time. I think it's the
> future of the food service industry. Well that and 3D printing.
>
> https://3dprint.com/118070/us-army-3...-custom-meals/
>
> ===========
>
> I can't see I would ever be making our food by 3D printing, but then as you
> know I like to prep my food fresh from scratch)
>
>
> --
> http://www.helpforheroes.org.uk

At no other time in human history has man been able to eat the variety of foods that we have access to. As our resources get smaller, we're going to have to find more efficient ways of sustaining life. Sooner or later we will rely on microorganisms for our food sources. All those cheesy sci fi movies where the crew on a spaceship are eating blocks of foods will come true. It only makes sense that we see ourselves as a spaceship with limited resouces hurling through space, because that's the reality of the situation.

People in the future will see our way of food preparation and eating the same as we view we see the horse and buggy - slow, inefficient, and more than a little nasty. Don't feel sorry for them. They will still feel hunger and those little blocks will fill and sustain them - and they shall be happy for that.

"Cheri" wrote in message ...


"Sqwertz" > wrote in message
...
> On Sun, 25 Sep 2016 21:44:48 -0400, Brooklyn1 wrote:
>
>> On Sun, 25 Sep 2016 16:24:18 -0700, "Cheri" >
>> wrote:
>>
>>>Medium rare is what the cook that's eating it deems it to be when cooking
>>>it
>>>at home.
>>
>> Absolutely true, and we don't like bloody beef...
>
> What a load of horseshit. Medium rare is always medium rare. You
> can't go trying to redefine what restaurants and home cooks are
> serving and expecting so that you can cover up your mis-steaks.
>
> What next, oranges are now called apples?
>
> -sw

You are the one espousing a load of horseshit, he can call the doneness of
his steak anything he wants at HIS house, and your apples and oranges
comparison is completely lame which you would know if you weren't a complete
clod.

Cheri

============

+1

--
http://www.helpforheroes.org.uk

"Bruce" wrote in message
T...

>So if you call an apple an orange in YOUR house, that's correct? Does
>that mean that anything you say in YOUR house is true?
>

Yes it is your own delusional little world to make however you wish.

Robert

"Robert" wrote in message ...

"Cheri" wrote in message ...


"Robert" > wrote in message
...
> "Gary" wrote in message ...
>
>>Robert wrote:
>>>
>>> You are wrong. So if you look at the chart I link to. You will see his
>>> steak
>>> was medium well not medium rare. Sheldon who has claimed to be a trained
>>> cook from his time in the military should know the difference.
>>
>>LOL This is what you get for posting a pic, Sheldon....nothing but
>>arguments and telling you that you did it wrong.
>>
>
> He cooked it medium well just the way he likes it. That I have no problem
> with that, What he did wrong was claim it was medium rare. As an
> allegedly trained cook he should know the difference.
>
>
> Robert

Again, if it's medium rare at his house, it's medium rare, there is nothing
*wrong* about that! How about you start posting some pics of your food, so
some people here can criticize it as well?

Cheri
-------------------------------------------------------------------------------------------

Cheri I only pointed out his misrepresentation of the steak's doneness. It
was a perfectly cooked medium well steak. Not everyone who read his post
knows the difference. Those are the ones that needed to know the truth. So
yes his post needed corrected and your defending of that error is wrong and
misleading as well.

Robert
==============

So, Robert! The truth is it don't matter a damn! We all have our own
tastes and opinions! If you don't like that ....



--
http://www.helpforheroes.org.uk

"dsi1" wrote in message
...

On Monday, September 26, 2016 at 9:00:49 AM UTC-10, Ophelia wrote:
> "dsi1" wrote in message
> ...
>
> On Monday, September 26, 2016 at 2:23:21 AM UTC-10, Ophelia wrote:
> > "dsi1" wrote in message
> > ...
> >
> > On Sunday, September 25, 2016 at 11:29:32 AM UTC-10, Dave Smith wrote:
> > > On 2016-09-25 2:25 PM, Roy wrote:
> > > > On Sunday, September 25, 2016 at 4:03:30 AM UTC-6, BigC300 wrote:
> > > >> On Sat, 24 Sep 2016 20:09:28 -0400, Brooklyn1
> > > >> > wrote:
> > > >>
> > > >>> Dinner Tonight:
> > > >>> A 1 1/3 pound USDA Choice Porterhouse steak fried in butter to
> > > >>> medium
> > > >>> rare, also a one pound bag of chopped spinach nuked with butter.
> > > >>> Was
> > > >>> gonna do baked spuds but was agreed not. This steak was plenty
> > > >>> for
> > > >>> two and four cats. No dessert, beverages were a large Crystal
> > > >>> Palace
> > > >>> Vodka with fresh lemon and diet Sprite... and a large Travelers
> > > >>> Belizean rum with diet Coke and fresh lime.
> > > >>> http://i66.tinypic.com/29bhif5.jpg
> > > >>> http://i63.tinypic.com/2rddu77.jpg
> > > >>> http://i68.tinypic.com/1432tjm.jpg
> > > >>> http://i63.tinypic.com/szyl8o.jpg
> > > >>> http://www.onebarrelrum.com/belizean-rum
> > > >>
> > > >>
> > > >> looks like a mouth watering delicious dinner to me
> > > >>
> > > >> William
> > > >
> > > > You betcha! ...anyone criticizing that steak should stick to
> > > > bologna.
> > > > In my estimation it was cooked to perfection.
> > > > ====
> > > >
> > > It might have been perfection to you, but is was most certainly not
> > > medium rare.
> >
> > Sous vide pretty much takes the guess work out of steak doneness.
> >
> > https://www.youtube.com/watch?v=NoEqcrT1pac
> >
> > =======================
> >
> > I cook a lot of meat like that now, especially big pork or lamb chops.
> >
> >
> > --
> > http://www.helpforheroes.org.uk
>
> I don't usually have enough time to cook that way but it's probably the
> best
> way to cook a big pork chop or fried chicken - if you are able to plan for
> it. If I had a restaurant, I'd be sous viding all the time. I think it's
> the
> future of the food service industry. Well that and 3D printing.
>
> https://3dprint.com/118070/us-army-3...-custom-meals/
>
> ===========
>
> I can't see I would ever be making our food by 3D printing, but then as
> you
> know I like to prep my food fresh from scratch)
>
>
> --
> http://www.helpforheroes.org.uk

At no other time in human history has man been able to eat the variety of
foods that we have access to. As our resources get smaller, we're going to
have to find more efficient ways of sustaining life. Sooner or later we will
rely on microorganisms for our food sources. All those cheesy sci fi movies
where the crew on a spaceship are eating blocks of foods will come true. It
only makes sense that we see ourselves as a spaceship with limited resouces
hurling through space, because that's the reality of the situation.

People in the future will see our way of food preparation and eating the
same as we view we see the horse and buggy - slow, inefficient, and more
than a little nasty. Don't feel sorry for them. They will still feel hunger
and those little blocks will fill and sustain them - and they shall be happy
for that.

================

I doubt I will still be here as our food resources get more limited ... so
.... I will continue to cook as I do)



--
http://www.helpforheroes.org.uk

On Monday, September 26, 2016 at 10:26:02 AM UTC-10, Ophelia wrote:
> "dsi1" wrote in message
> ...
>
> On Monday, September 26, 2016 at 9:00:49 AM UTC-10, Ophelia wrote:
> > "dsi1" wrote in message
> > ...
> >
> > On Monday, September 26, 2016 at 2:23:21 AM UTC-10, Ophelia wrote:
> > > "dsi1" wrote in message
> > > ...
> > >
> > > On Sunday, September 25, 2016 at 11:29:32 AM UTC-10, Dave Smith wrote:
> > > > On 2016-09-25 2:25 PM, Roy wrote:
> > > > > On Sunday, September 25, 2016 at 4:03:30 AM UTC-6, BigC300 wrote:
> > > > >> On Sat, 24 Sep 2016 20:09:28 -0400, Brooklyn1
> > > > >> > wrote:
> > > > >>
> > > > >>> Dinner Tonight:
> > > > >>> A 1 1/3 pound USDA Choice Porterhouse steak fried in butter to
> > > > >>> medium
> > > > >>> rare, also a one pound bag of chopped spinach nuked with butter.
> > > > >>> Was
> > > > >>> gonna do baked spuds but was agreed not. This steak was plenty
> > > > >>> for
> > > > >>> two and four cats. No dessert, beverages were a large Crystal
> > > > >>> Palace
> > > > >>> Vodka with fresh lemon and diet Sprite... and a large Travelers
> > > > >>> Belizean rum with diet Coke and fresh lime.
> > > > >>> http://i66.tinypic.com/29bhif5.jpg
> > > > >>> http://i63.tinypic.com/2rddu77.jpg
> > > > >>> http://i68.tinypic.com/1432tjm.jpg
> > > > >>> http://i63.tinypic.com/szyl8o.jpg
> > > > >>> http://www.onebarrelrum.com/belizean-rum
> > > > >>
> > > > >>
> > > > >> looks like a mouth watering delicious dinner to me
> > > > >>
> > > > >> William
> > > > >
> > > > > You betcha! ...anyone criticizing that steak should stick to
> > > > > bologna.
> > > > > In my estimation it was cooked to perfection.
> > > > > ====
> > > > >
> > > > It might have been perfection to you, but is was most certainly not
> > > > medium rare.
> > >
> > > Sous vide pretty much takes the guess work out of steak doneness.
> > >
> > > https://www.youtube.com/watch?v=NoEqcrT1pac
> > >
> > > =======================
> > >
> > > I cook a lot of meat like that now, especially big pork or lamb chops.
> > >
> > >
> > > --
> > > http://www.helpforheroes.org.uk
> >
> > I don't usually have enough time to cook that way but it's probably the
> > best
> > way to cook a big pork chop or fried chicken - if you are able to plan for
> > it. If I had a restaurant, I'd be sous viding all the time. I think it's
> > the
> > future of the food service industry. Well that and 3D printing.
> >
> > https://3dprint.com/118070/us-army-3...-custom-meals/
> >
> > ===========
> >
> > I can't see I would ever be making our food by 3D printing, but then as
> > you
> > know I like to prep my food fresh from scratch)
> >
> >
> > --
> > http://www.helpforheroes.org.uk
>
> At no other time in human history has man been able to eat the variety of
> foods that we have access to. As our resources get smaller, we're going to
> have to find more efficient ways of sustaining life. Sooner or later we will
> rely on microorganisms for our food sources. All those cheesy sci fi movies
> where the crew on a spaceship are eating blocks of foods will come true. It
> only makes sense that we see ourselves as a spaceship with limited resouces
> hurling through space, because that's the reality of the situation.
>
> People in the future will see our way of food preparation and eating the
> same as we view we see the horse and buggy - slow, inefficient, and more
> than a little nasty. Don't feel sorry for them. They will still feel hunger
> and those little blocks will fill and sustain them - and they shall be happy
> for that.
>
> ================
>
> I doubt I will still be here as our food resources get more limited ... so
> ... I will continue to cook as I do)
>
>
>
> --
> http://www.helpforheroes.org.uk

I can appreciate that. We are blessed to be living in these times.

In article >, racemaildrop-
says...
>
> "Bruce" wrote in message
> T...
>
> >So if you call an apple an orange in YOUR house, that's correct? Does
> >that mean that anything you say in YOUR house is true?
> >
>
> Yes it is your own delusional little world to make however you wish.

Here's a picture of MY dog in MY backyard:

https://targetstudy.com/files/img/34/12/G_17059.jpg

On Tue, 27 Sep 2016 07:06:56 +1000, Bruce >
wrote:

>In article >, racemaildrop-
says...
>>
>> "Bruce" wrote in message
>> T...
>>
>> >So if you call an apple an orange in YOUR house, that's correct? Does
>> >that mean that anything you say in YOUR house is true?
>> >
>>
>> Yes it is your own delusional little world to make however you wish.
>
>Here's a picture of MY dog in MY backyard:
>
>https://targetstudy.com/files/img/34/12/G_17059.jpg


I guess you don't need to mow your lawn, by the looks of it.

On Mon, 26 Sep 2016 14:12:44 -0400, "Robert"
> wrote:

>He cooked it medium well just the way he likes it. That I have no problem
>with that, What he did wrong was claim it was medium rare. As an allegedly
>trained cook he should know the difference.


Robert, you need to go over to the Golden Corral and show those
"Chefs" how to cook steaks...all they know is "Well Done"

William

"Bruce" wrote in message
T...

In article >, racemaildrop-
says...
>
> "Bruce" wrote in message
> T...
>
> >So if you call an apple an orange in YOUR house, that's correct? Does
> >that mean that anything you say in YOUR house is true?
> >
>
> Yes it is your own delusional little world to make however you wish.

Here's a picture of MY dog in MY backyard:

https://targetstudy.com/files/img/34/12/G_17059.jpg
-----------------------------------------------------------------------------------------------------

You photo shopped that dog into your yard. Otherwise the place would be
littered with footprints and land mines.

Robert

On 2016-09-26 5:06 PM, Bruce wrote:
> In article >, racemaildrop-
> says...
>>
>> "Bruce" wrote in message
>> T...
>>
>>> So if you call an apple an orange in YOUR house, that's correct? Does
>>> that mean that anything you say in YOUR house is true?
>>>
>>
>> Yes it is your own delusional little world to make however you wish.
>
> Here's a picture of MY dog in MY backyard:
>
> https://targetstudy.com/files/img/34/12/G_17059.jpg
>


Yes. Of course. It is your house and it is your pet, so if that is what
you want to call your dog, then it must be a dog.

On 2016-09-26 5:29 PM, William wrote:
> On Mon, 26 Sep 2016 14:12:44 -0400, "Robert"
> > wrote:
>
>> He cooked it medium well just the way he likes it. That I have no problem
>> with that, What he did wrong was claim it was medium rare. As an allegedly
>> trained cook he should know the difference.
>
>
> Robert, you need to go over to the Golden Corral and show those
> "Chefs" how to cook steaks...all they know is "Well Done"

It would appear that some supposedly professional chefs here aren't much
better, not when they post of picture of something that matches the
medium well stage but call them medium rare.

In article >, says...
>
> On Tue, 27 Sep 2016 07:06:56 +1000, Bruce >
> wrote:
>
> >In article >, racemaildrop-
> says...
> >>
> >> "Bruce" wrote in message
> >> T...
> >>
> >> >So if you call an apple an orange in YOUR house, that's correct? Does
> >> >that mean that anything you say in YOUR house is true?
> >> >
> >>
> >> Yes it is your own delusional little world to make however you wish.
> >
> >Here's a picture of MY dog in MY backyard:
> >
> >https://targetstudy.com/files/img/34/12/G_17059.jpg
>
>
> I guess you don't need to mow your lawn, by the looks of it.

No, my dog's a good grazer

On Monday, September 26, 2016 at 3:07:03 PM UTC-6, Bruce wrote:
> In article >, racemaildrop-
> says...
> >
> > "Bruce" wrote in message
> > T...
> >
> > >So if you call an apple an orange in YOUR house, that's correct? Does
> > >that mean that anything you say in YOUR house is true?
> > >
> >
> > Yes it is your own delusional little world to make however you wish.
>
> Here's a picture of MY dog in MY backyard:
>
> https://targetstudy.com/files/img/34/12/G_17059.jpg

Did you ever ride a camel little buddy?...didn't think so.
====

On Tue, 27 Sep 2016 08:14:36 +1000, Bruce >
wrote:

>In article >, says...
>>
>> On Tue, 27 Sep 2016 07:06:56 +1000, Bruce >
>> wrote:
>>
>> >In article >, racemaildrop-
>> says...
>> >>
>> >> "Bruce" wrote in message
>> >> T...
>> >>
>> >> >So if you call an apple an orange in YOUR house, that's correct? Does
>> >> >that mean that anything you say in YOUR house is true?
>> >> >
>> >>
>> >> Yes it is your own delusional little world to make however you wish.
>> >
>> >Here's a picture of MY dog in MY backyard:
>> >
>> >https://targetstudy.com/files/img/34/12/G_17059.jpg
>>
>>
>> I guess you don't need to mow your lawn, by the looks of it.
>
>No, my dog's a good grazer

Even your DOG is a freakin' vegetarian??

"William" wrote in message
...

On Mon, 26 Sep 2016 14:12:44 -0400, "Robert"
> wrote:

>He cooked it medium well just the way he likes it. That I have no problem
>with that, What he did wrong was claim it was medium rare. As an allegedly
>trained cook he should know the difference.


Robert, you need to go over to the Golden Corral and show those
"Chefs" how to cook steaks...all they know is "Well Done"

William
----------------------------------------------------------------

Their policy is to cook to medium. But with medium rare being medium well
that would mean medium is now well done. So they are doing it right. As I
was told by Sheldon's defense team.

Robert

On 9/25/2016 12:49 AM, Ed Pawlowski wrote:
> On 9/24/2016 9:32 PM, jmcquown wrote:
>
>>>
>>> https://www.certifiedangusbeef.com/kitchen/doneness.php
>>>
>>>
>> Nice little chart. I'd call what he wound up with medium, rather than
>> medium well.
>>
>> I've pan fried a few steaks in my day but never in nothing but butter.
>> Things that make you go Hmmm.
>>
>> Jill
>
>
> I take steak ff the grill at 110 degrees and while resing, put a pat of
> butter on it. Adds some richness to ti.
>
I've had steak with a pat of butter on it, sure. I've never actually
*cooked* a steak in nothing but butter.

Jill

> Couple of weeks ago I did a 2 1/2" cowboy rib eye. Seared it on both
> sides, put it in a hot cast iron pan and made about five slices. Badted
> it in butter and a little thyme until it was done rare. Lid closed
> between basting.

"Dave Smith" wrote in message ...

On 2016-09-26 5:06 PM, Bruce wrote:
> In article >, racemaildrop-
> says...
>>
>> "Bruce" wrote in message
>> T...
>>
>>> So if you call an apple an orange in YOUR house, that's correct? Does
>>> that mean that anything you say in YOUR house is true?
>>>
>>
>> Yes it is your own delusional little world to make however you wish.
>
> Here's a picture of MY dog in MY backyard:
>
> https://targetstudy.com/files/img/34/12/G_17059.jpg
>


Yes. Of course. It is your house and it is your pet, so if that is what
you want to call your dog, then it must be a dog.

----------------------------------------------------------------------------

If you see a house then it must have been in the photo.


Robert

"Ophelia" wrote in message ...

"Robert" wrote in message ...

"Cheri" wrote in message ...


"Robert" > wrote in message
...
> "Gary" wrote in message ...
>
>>Robert wrote:
>>>
>>> You are wrong. So if you look at the chart I link to. You will see his
>>> steak
>>> was medium well not medium rare. Sheldon who has claimed to be a trained
>>> cook from his time in the military should know the difference.
>>
>>LOL This is what you get for posting a pic, Sheldon....nothing but
>>arguments and telling you that you did it wrong.
>>
>
> He cooked it medium well just the way he likes it. That I have no problem
> with that, What he did wrong was claim it was medium rare. As an
> allegedly trained cook he should know the difference.
>
>
> Robert

Again, if it's medium rare at his house, it's medium rare, there is nothing
*wrong* about that! How about you start posting some pics of your food, so
some people here can criticize it as well?

Cheri
-------------------------------------------------------------------------------------------

Cheri I only pointed out his misrepresentation of the steak's doneness. It
was a perfectly cooked medium well steak. Not everyone who read his post
knows the difference. Those are the ones that needed to know the truth. So
yes his post needed corrected and your defending of that error is wrong and
misleading as well.

Robert
==============

So, Robert! The truth is it don't matter a damn! We all have our own
tastes and opinions! If you don't like that ....

-------------------------------------------------------------------------------

Why don't you take your own advice. I corrected Sheldon for his mistake and
got attacked for it. If you think it didn't matter you should of just
ignored me. but yet you are making an issue of it.

Robert

On Mon, 26 Sep 2016 19:03:22 -0400, "Robert"
> wrote:

>"Ophelia" wrote in message ...
>
>So, Robert! The truth is it don't matter a damn! We all have our own
>tastes and opinions! If you don't like that ....
>
>-------------------------------------------------------------------------------
>
>Why don't you take your own advice.

LOL, that'll be the day

In article >,
says...
>
> On Monday, September 26, 2016 at 3:07:03 PM UTC-6, Bruce wrote:
> > In article >, racemaildrop-
> > says...
> > >
> > > "Bruce" wrote in message
> > > T...
> > >
> > > >So if you call an apple an orange in YOUR house, that's correct? Does
> > > >that mean that anything you say in YOUR house is true?
> > > >
> > >
> > > Yes it is your own delusional little world to make however you wish.
> >
> > Here's a picture of MY dog in MY backyard:
> >
> > https://targetstudy.com/files/img/34/12/G_17059.jpg
>
> Did you ever ride a camel little buddy?...didn't think so.
> ====

No, I have a car.

In article >, says...
>
> On Tue, 27 Sep 2016 08:14:36 +1000, Bruce >
> wrote:
>
> >In article >, says...
> >>
> >> On Tue, 27 Sep 2016 07:06:56 +1000, Bruce >
> >> wrote:
> >>
> >> >In article >, racemaildrop-
> >> says...
> >> >>
> >> >> "Bruce" wrote in message
> >> >> T...
> >> >>
> >> >> >So if you call an apple an orange in YOUR house, that's correct? Does
> >> >> >that mean that anything you say in YOUR house is true?
> >> >> >
> >> >>
> >> >> Yes it is your own delusional little world to make however you wish.
> >> >
> >> >Here's a picture of MY dog in MY backyard:
> >> >
> >> >https://targetstudy.com/files/img/34/12/G_17059.jpg
> >>
> >>
> >> I guess you don't need to mow your lawn, by the looks of it.
> >
> >No, my dog's a good grazer
>
> Even your DOG is a freakin' vegetarian??

He may be, but I'm not.

On 2016-09-26 6:43 PM, Robert wrote:
> "Dave Smith" wrote in message ...
>
> On 2016-09-26 5:06 PM, Bruce wrote:
>> In article >, racemaildrop-
>> says...
>>>
>>> "Bruce" wrote in message
>>> T...
>>>
>>>> So if you call an apple an orange in YOUR house, that's correct? Does
>>>> that mean that anything you say in YOUR house is true?
>>>>
>>>
>>> Yes it is your own delusional little world to make however you wish.
>>
>> Here's a picture of MY dog in MY backyard:
>>
>> https://targetstudy.com/files/img/34/12/G_17059.jpg
>>
>
>
> Yes. Of course. It is your house and it is your pet, so if that is what
> you want to call your dog, then it must be a dog.
>
> ----------------------------------------------------------------------------
>
>
> If you see a house then it must have been in the photo.
>


HE said it was his backyard so the house must be there somewhere. His
house, his rules. If he wants to call it a dog it is a dog.

On 9/26/2016 11:49 AM, Gary wrote:

> I've never cooked mine in butter. I've never put butter on even a
> finished steak but I might try topping one with some butter the next
> time I make one.
>

You'll like it. A pat of butter adds some richness to it. An
alternative is a good olive oil. Either one is good with some herbs
added to it.

On Saturday, September 24, 2016 at 8:32:09 PM UTC-5, Jill McQuown wrote:
> On 9/24/2016 8:41 PM, Dave Smith wrote:
> > On 2016-09-24 8:09 PM, Brooklyn1 wrote:
> >> Dinner Tonight:
> >> A 1 1/3 pound USDA Choice Porterhouse steak fried in butter to medium
> >> rare, also a one pound bag of chopped spinach nuked with butter. Was
> >> gonna do baked spuds but was agreed not. This steak was plenty for
> >> two and four cats. No dessert, beverages were a large Crystal Palace
> >> Vodka with fresh lemon and diet Sprite... and a large Travelers
> >> Belizean rum with diet Coke and fresh lime.
> >> http://i66.tinypic.com/29bhif5.jpg
> >> http://i63.tinypic.com/2rddu77.jpg
> >> http://i68.tinypic.com/1432tjm.jpg
> >> http://i63.tinypic.com/szyl8o.jpg
> >
> > That is way past medium rare... more like medium well.
> >
> > https://www.certifiedangusbeef.com/kitchen/doneness.php
> >
> >
> Nice little chart. I'd call what he wound up with medium, rather than
> medium well.
>
> I've pan fried a few steaks in my day but never in nothing but butter.
> Things that make you go Hmmm.
>
One should only "fry" in "clarified" butter.
>
> Jill

--Bryan

On Tue, 27 Sep 2016 09:05:42 +1000, Bruce >
wrote:

>In article >, says...
>>
>> On Tue, 27 Sep 2016 08:14:36 +1000, Bruce >
>> wrote:
>>
>> >In article >, says...
>> >>
>> >> On Tue, 27 Sep 2016 07:06:56 +1000, Bruce >
>> >> wrote:
>> >>
>> >> >In article >, racemaildrop-
>> >> says...
>> >> >>
>> >> >> "Bruce" wrote in message
>> >> >> T...
>> >> >>
>> >> >> >So if you call an apple an orange in YOUR house, that's correct? Does
>> >> >> >that mean that anything you say in YOUR house is true?
>> >> >> >
>> >> >>
>> >> >> Yes it is your own delusional little world to make however you wish.
>> >> >
>> >> >Here's a picture of MY dog in MY backyard:
>> >> >
>> >> >https://targetstudy.com/files/img/34/12/G_17059.jpg
>> >>
>> >>
>> >> I guess you don't need to mow your lawn, by the looks of it.
>> >
>> >No, my dog's a good grazer
>>
>> Even your DOG is a freakin' vegetarian??
>
>He may be, but I'm not.

You've rejoined the human race now?
:P

On Tue, 27 Sep 2016 09:05:21 +1000, Bruce >
wrote:

>In article >,
says...
>>
>> On Monday, September 26, 2016 at 3:07:03 PM UTC-6, Bruce wrote:
>> > In article >, racemaildrop-
>> > says...
>> > >
>> > > "Bruce" wrote in message
>> > > T...
>> > >
>> > > >So if you call an apple an orange in YOUR house, that's correct? Does
>> > > >that mean that anything you say in YOUR house is true?
>> > > >
>> > >
>> > > Yes it is your own delusional little world to make however you wish.
>> >
>> > Here's a picture of MY dog in MY backyard:
>> >
>> > https://targetstudy.com/files/img/34/12/G_17059.jpg
>>
>> Did you ever ride a camel little buddy?...didn't think so.
>> ====
>
>No, I have a car.

I've ridden a camel. I've eaten camel too. A highly underrated meat,
actually.

On Mon, 26 Sep 2016 17:56:45 -0700 (PDT), MisterDiddyWahDiddy
> wrote:

>On Saturday, September 24, 2016 at 8:32:09 PM UTC-5, Jill McQuown wrote:
>> On 9/24/2016 8:41 PM, Dave Smith wrote:
>> > On 2016-09-24 8:09 PM, Brooklyn1 wrote:
>> >> Dinner Tonight:
>> >> A 1 1/3 pound USDA Choice Porterhouse steak fried in butter to medium
>> >> rare, also a one pound bag of chopped spinach nuked with butter. Was
>> >> gonna do baked spuds but was agreed not. This steak was plenty for
>> >> two and four cats. No dessert, beverages were a large Crystal Palace
>> >> Vodka with fresh lemon and diet Sprite... and a large Travelers
>> >> Belizean rum with diet Coke and fresh lime.
>> >> http://i66.tinypic.com/29bhif5.jpg
>> >> http://i63.tinypic.com/2rddu77.jpg
>> >> http://i68.tinypic.com/1432tjm.jpg
>> >> http://i63.tinypic.com/szyl8o.jpg
>> >
>> > That is way past medium rare... more like medium well.
>> >
>> > https://www.certifiedangusbeef.com/kitchen/doneness.php
>> >
>> >
>> Nice little chart. I'd call what he wound up with medium, rather than
>> medium well.
>>
>> I've pan fried a few steaks in my day but never in nothing but butter.
>> Things that make you go Hmmm.
>>
>One should only "fry" in "clarified" butter.

********.

In article >, says...
>
> On Tue, 27 Sep 2016 09:05:42 +1000, Bruce >
> wrote:
>
> >In article >, says...
> >>
> >> On Tue, 27 Sep 2016 08:14:36 +1000, Bruce >
> >> wrote:
> >>
> >> >In article >, says...
> >> >>
> >> >> On Tue, 27 Sep 2016 07:06:56 +1000, Bruce >
> >> >> wrote:
> >> >>
> >> >> >Here's a picture of MY dog in MY backyard:
> >> >> >
> >> >> >https://targetstudy.com/files/img/34/12/G_17059.jpg
> >> >>
> >> >>
> >> >> I guess you don't need to mow your lawn, by the looks of it.
> >> >
> >> >No, my dog's a good grazer
> >>
> >> Even your DOG is a freakin' vegetarian??
> >
> >He may be, but I'm not.
>
> You've rejoined the human race now?
> :P

I've never been a vegetarian. I've always eaten fish.

On Tue, 27 Sep 2016 16:42:55 +1000, Bruce >
wrote:

>In article >, says...
>>
>> On Tue, 27 Sep 2016 09:05:42 +1000, Bruce >
>> wrote:
>>
>> >In article >, says...
>> >>
>> >> On Tue, 27 Sep 2016 08:14:36 +1000, Bruce >
>> >> wrote:
>> >>
>> >> >In article >, says...
>> >> >>
>> >> >> On Tue, 27 Sep 2016 07:06:56 +1000, Bruce >
>> >> >> wrote:
>> >> >>
>> >> >> >Here's a picture of MY dog in MY backyard:
>> >> >> >
>> >> >> >https://targetstudy.com/files/img/34/12/G_17059.jpg
>> >> >>
>> >> >>
>> >> >> I guess you don't need to mow your lawn, by the looks of it.
>> >> >
>> >> >No, my dog's a good grazer
>> >>
>> >> Even your DOG is a freakin' vegetarian??
>> >
>> >He may be, but I'm not.
>>
>> You've rejoined the human race now?
>> :P
>
>I've never been a vegetarian. I've always eaten fish.

Pescetarian, eh?

In article >, says...
>
> On Tue, 27 Sep 2016 16:42:55 +1000, Bruce >
> wrote:
>
> >In article >, says...
> >>
> >> On Tue, 27 Sep 2016 09:05:42 +1000, Bruce >
> >> wrote:
> >>
> >> >In article >, says...
> >> >>
> >> >> On Tue, 27 Sep 2016 08:14:36 +1000, Bruce >
> >> >> wrote:
> >> >>
> >> >> >In article >, says...
> >> >> >>
> >> >> >> On Tue, 27 Sep 2016 07:06:56 +1000, Bruce >
> >> >> >> wrote:
> >> >> >>
> >> >> >> >Here's a picture of MY dog in MY backyard:
> >> >> >> >
> >> >> >> >https://targetstudy.com/files/img/34/12/G_17059.jpg
> >> >> >>
> >> >> >>
> >> >> >> I guess you don't need to mow your lawn, by the looks of it.
> >> >> >
> >> >> >No, my dog's a good grazer
> >> >>
> >> >> Even your DOG is a freakin' vegetarian??
> >> >
> >> >He may be, but I'm not.
> >>
> >> You've rejoined the human race now?
> >> :P
> >
> >I've never been a vegetarian. I've always eaten fish.
>
> Pescetarian, eh?

Yes, maybe one day...

"dsi1" wrote in message
...

On Monday, September 26, 2016 at 10:26:02 AM UTC-10, Ophelia wrote:
> "dsi1" wrote in message
> ...
>
> On Monday, September 26, 2016 at 9:00:49 AM UTC-10, Ophelia wrote:
> > "dsi1" wrote in message
> > ...
> >
> > On Monday, September 26, 2016 at 2:23:21 AM UTC-10, Ophelia wrote:
> > > "dsi1" wrote in message
> > > ...
> > >
> > > On Sunday, September 25, 2016 at 11:29:32 AM UTC-10, Dave Smith wrote:
> > > > On 2016-09-25 2:25 PM, Roy wrote:
> > > > > On Sunday, September 25, 2016 at 4:03:30 AM UTC-6, BigC300 wrote:
> > > > >> On Sat, 24 Sep 2016 20:09:28 -0400, Brooklyn1
> > > > >> > wrote:
> > > > >>
> > > > >>> Dinner Tonight:
> > > > >>> A 1 1/3 pound USDA Choice Porterhouse steak fried in butter to
> > > > >>> medium
> > > > >>> rare, also a one pound bag of chopped spinach nuked with butter.
> > > > >>> Was
> > > > >>> gonna do baked spuds but was agreed not. This steak was plenty
> > > > >>> for
> > > > >>> two and four cats. No dessert, beverages were a large Crystal
> > > > >>> Palace
> > > > >>> Vodka with fresh lemon and diet Sprite... and a large Travelers
> > > > >>> Belizean rum with diet Coke and fresh lime.
> > > > >>> http://i66.tinypic.com/29bhif5.jpg
> > > > >>> http://i63.tinypic.com/2rddu77.jpg
> > > > >>> http://i68.tinypic.com/1432tjm.jpg
> > > > >>> http://i63.tinypic.com/szyl8o.jpg
> > > > >>> http://www.onebarrelrum.com/belizean-rum
> > > > >>
> > > > >>
> > > > >> looks like a mouth watering delicious dinner to me
> > > > >>
> > > > >> William
> > > > >
> > > > > You betcha! ...anyone criticizing that steak should stick to
> > > > > bologna.
> > > > > In my estimation it was cooked to perfection.
> > > > > ====
> > > > >
> > > > It might have been perfection to you, but is was most certainly not
> > > > medium rare.
> > >
> > > Sous vide pretty much takes the guess work out of steak doneness.
> > >
> > > https://www.youtube.com/watch?v=NoEqcrT1pac
> > >
> > > =======================
> > >
> > > I cook a lot of meat like that now, especially big pork or lamb chops.
> > >
> > >
> > > --
> > > http://www.helpforheroes.org.uk
> >
> > I don't usually have enough time to cook that way but it's probably the
> > best
> > way to cook a big pork chop or fried chicken - if you are able to plan
> > for
> > it. If I had a restaurant, I'd be sous viding all the time. I think it's
> > the
> > future of the food service industry. Well that and 3D printing.
> >
> > https://3dprint.com/118070/us-army-3...-custom-meals/
> >
> > ===========
> >
> > I can't see I would ever be making our food by 3D printing, but then as
> > you
> > know I like to prep my food fresh from scratch)
> >
> >
> > --
> > http://www.helpforheroes.org.uk
>
> At no other time in human history has man been able to eat the variety of
> foods that we have access to. As our resources get smaller, we're going to
> have to find more efficient ways of sustaining life. Sooner or later we
> will
> rely on microorganisms for our food sources. All those cheesy sci fi
> movies
> where the crew on a spaceship are eating blocks of foods will come true.
> It
> only makes sense that we see ourselves as a spaceship with limited
> resouces
> hurling through space, because that's the reality of the situation.
>
> People in the future will see our way of food preparation and eating the
> same as we view we see the horse and buggy - slow, inefficient, and more
> than a little nasty. Don't feel sorry for them. They will still feel
> hunger
> and those little blocks will fill and sustain them - and they shall be
> happy
> for that.
>
> ================
>
> I doubt I will still be here as our food resources get more limited ... so
> ... I will continue to cook as I do)
>
>
>
> --
> http://www.helpforheroes.org.uk

I can appreciate that. We are blessed to be living in these times.

==============

We are indeed!!!



--
http://www.helpforheroes.org.uk

"Bruce" wrote in message
T...

In article >, racemaildrop-
says...
>
> "Bruce" wrote in message
> T...
>
> >So if you call an apple an orange in YOUR house, that's correct? Does
> >that mean that anything you say in YOUR house is true?
> >
>
> Yes it is your own delusional little world to make however you wish.

Here's a picture of MY dog in MY backyard:

https://targetstudy.com/files/img/34/12/G_17059.jpg

=============

Do you call him Bonzo?

--
http://www.helpforheroes.org.uk

"Robert" wrote in message ...

"Ophelia" wrote in message ...

"Robert" wrote in message ...

"Cheri" wrote in message ...


"Robert" > wrote in message
...
> "Gary" wrote in message ...
>
>>Robert wrote:
>>>
>>> You are wrong. So if you look at the chart I link to. You will see his
>>> steak
>>> was medium well not medium rare. Sheldon who has claimed to be a trained
>>> cook from his time in the military should know the difference.
>>
>>LOL This is what you get for posting a pic, Sheldon....nothing but
>>arguments and telling you that you did it wrong.
>>
>
> He cooked it medium well just the way he likes it. That I have no problem
> with that, What he did wrong was claim it was medium rare. As an
> allegedly trained cook he should know the difference.
>
>
> Robert

Again, if it's medium rare at his house, it's medium rare, there is nothing
*wrong* about that! How about you start posting some pics of your food, so
some people here can criticize it as well?

Cheri
-------------------------------------------------------------------------------------------

Cheri I only pointed out his misrepresentation of the steak's doneness. It
was a perfectly cooked medium well steak. Not everyone who read his post
knows the difference. Those are the ones that needed to know the truth. So
yes his post needed corrected and your defending of that error is wrong and
misleading as well.

Robert
==============

So, Robert! The truth is it don't matter a damn! We all have our own
tastes and opinions! If you don't like that ....

-------------------------------------------------------------------------------

Why don't you take your own advice. I corrected Sheldon for his mistake and
got attacked for it. If you think it didn't matter you should of just
ignored me. but yet you are making an issue of it.

Robert

===========

*I* am making an issue of it??? LOL



--
http://www.helpforheroes.org.uk

In article >,
says...
>
> "Bruce" wrote in message
> T...
>
> In article >, racemaildrop-
> says...
> >
> > "Bruce" wrote in message
> > T...
> >
> > >So if you call an apple an orange in YOUR house, that's correct? Does
> > >that mean that anything you say in YOUR house is true?
> > >
> >
> > Yes it is your own delusional little world to make however you wish.
>
> Here's a picture of MY dog in MY backyard:
>
> https://targetstudy.com/files/img/34/12/G_17059.jpg
>
> =============
>
> Do you call him Bonzo?


How did you guess?

On Monday, September 26, 2016 at 5:30:43 PM UTC-4, BigC300 wrote:
> On Mon, 26 Sep 2016 14:12:44 -0400, "Robert"
> > wrote:
>
> >He cooked it medium well just the way he likes it. That I have no problem
> >with that, What he did wrong was claim it was medium rare. As an allegedly
> >trained cook he should know the difference.
>
>
> Robert, you need to go over to the Golden Corral and show those
> "Chefs" how to cook steaks...all they know is "Well Done"

"Well done" hides the whip marks better.

Cindy Hamilton

"Bruce" wrote in message
T...

In article >,
says...
>
> "Bruce" wrote in message
> T...
>
> In article >, racemaildrop-
> says...
> >
> > "Bruce" wrote in message
> > T...
> >
> > >So if you call an apple an orange in YOUR house, that's correct? Does
> > >that mean that anything you say in YOUR house is true?
> > >
> >
> > Yes it is your own delusional little world to make however you wish.
>
> Here's a picture of MY dog in MY backyard:
>
> https://targetstudy.com/files/img/34/12/G_17059.jpg
>
> =============
>
> Do you call him Bonzo?


How did you guess?

=============

I just 'know' these things ...*mysterious smile*



--
http://www.helpforheroes.org.uk

On Mon, 26 Sep 2016 19:03:22 -0400, "Robert"
> wrote:

>"Ophelia" wrote in message ...
>
>"Robert" wrote in message ...
>
>"Cheri" wrote in message ...
>
>
>"Robert" > wrote in message
...
>> "Gary" wrote in message ...
>>
>>>Robert wrote:
>>>>
>>>> You are wrong. So if you look at the chart I link to. You will see his
>>>> steak
>>>> was medium well not medium rare. Sheldon who has claimed to be a trained
>>>> cook from his time in the military should know the difference.
>>>
>>>LOL This is what you get for posting a pic, Sheldon....nothing but
>>>arguments and telling you that you did it wrong.
>>>
>>
>> He cooked it medium well just the way he likes it. That I have no problem
>> with that, What he did wrong was claim it was medium rare. As an
>> allegedly trained cook he should know the difference.
>>
>>
>> Robert
>
>Again, if it's medium rare at his house, it's medium rare, there is nothing
>*wrong* about that! How about you start posting some pics of your food, so
>some people here can criticize it as well?
>
>Cheri
>-------------------------------------------------------------------------------------------
>
>Cheri I only pointed out his misrepresentation of the steak's doneness. It
>was a perfectly cooked medium well steak. Not everyone who read his post
>knows the difference. Those are the ones that needed to know the truth. So
>yes his post needed corrected and your defending of that error is wrong and
>misleading as well.
>
>Robert
>==============
>
>So, Robert! The truth is it don't matter a damn! We all have our own
>tastes and opinions! If you don't like that ....
>
>-------------------------------------------------------------------------------
>
>Why don't you take your own advice. I corrected Sheldon for his mistake and
>got attacked for it. If you think it didn't matter you 'should of' just
>ignored me. but yet you are making an issue of it.
>
>Robert

Um, were you educated you'd have written 'should have'.

Did you ever think you need a new monitor and video card? DUH
It's not possible to discern color accurately on the net, especially
from so small a sample as a tiny snip in meat, plus meat has different
densities so different sections will cook more or less. Perhaps you
also need to have your eyes examined along with your head. Were you
able to see that steak in person you'd definitely know it was cooked
medium rare.
The only reason some find something to bitch about the doneness of a
steak is because they live on cheapo tube steak and are envious. That
steak was cooked perfectly and was delicious... I wasn't about to hack
it up to expose all the interior for a picture, typically I'd not cut
into it for a photo but this time my cat couldn't wait.
I'll be heading into town soon for my teeth cleaning appt and
afterwards will stop into the market, they have top round and eye
round roasts on sale at $3.49/lb, they also have Hillshire kielbasa
B2G3. I actually prefer beef round and kielbasa to porterhouse...
only problem with that steak was there was about 35% waste, a bone and
a lot of fat. The bone got tossed into a hedgerow, was gone the next
morning, some critter injoyed it, the fat got tossed out for the
crows, that was gone in less than five minutes. Since the steak was
cooked in butter the remaining pan drippings were added to the chopped
spinach, excellent flavoring.

On Tue, 27 Sep 2016 09:05:21 +1000, Bruce >
wrote:

>In article >,
says...
>>
>> On Monday, September 26, 2016 at 3:07:03 PM UTC-6, Bruce wrote:
>> > In article >, racemaildrop-
>> > says...
>> > >
>> > > "Bruce" wrote in message
>> > > T...
>> > >
>> > > >So if you call an apple an orange in YOUR house, that's correct? Does
>> > > >that mean that anything you say in YOUR house is true?
>> > > >
>> > >
>> > > Yes it is your own delusional little world to make however you wish.
>> >
>> > Here's a picture of MY dog in MY backyard:
>> >
>> > https://targetstudy.com/files/img/34/12/G_17059.jpg
>>
>> Did you ever ride a camel little buddy?...didn't think so.
>> ====
>
>No, I have a car.

Don't knock that dromedary, lookit her big bosoms! LOL
I wonder if they make camel cheese.
http://www.fao.org/docrep/003/t0755e/t0755e02.htm
https://www.finedininglovers.com/sto...-camel-cheese/

Brooklyn1 wrote:
>
> I'll be heading into town soon for my teeth cleaning appt

All 7 of them?