In article >,
says...
>
> "Bruce" wrote in message
> T...
>
> In article >,
> says...
> >
> > "Bruce" wrote in message
> > T...
> >
> > In article >,
> > says...
> > >
> > > "Ed Pawlowski" wrote in message
> > > ...
> > >
> > > On 10/3/2016 8:09 PM, Leonard Blaisdell wrote:
> > >
> > > > All finished. I should have cleaned the plate's edge. The rolls are
> > > > King's Hawaiian from a previous thread, and our first taste. Very
> > > > good.
> > > > My wife gave a thumbs up to the whole mess.
> > > > http://i68.tinypic.com/1zz28ol.jpg
> > > >
> > > > leo
> > > >
> > >
> > > Looks good, but you know the rules. You have to show it cut so we can
> > > determine the doneness and assess whether or not you have good taste.
> > >
> > > ==========
> > >
> > > And so that we can pull it to pieces and tell you how you did it all
> > > wrong
> > > ;-)
> >
> > Can't we already criticise him for using the most horrible foamy
> > supermarket bread known to man and woman?
> >
> > ===============
> >
> > Not sure! Ask him and see what he says ... ;p
>
> Hmm... I dunno
>
> =========
>
> Nooo I meant ask, Leo)

Yes, I know

On Mon, 03 Oct 2016 17:09:36 -0700, Leonard Blaisdell
> wrote:

>In article >, Jeßus >
>wrote:
>
>> Thanks Leonard, I will try your method the next time I cook a steak.
>
>It turns out I salt fired some steaks tonight.
>
>The pan and steak are ready but the pan isn't hot.
>http://i67.tinypic.com/2h51nnk.jpg

Nicely seasoned and similar to my pan.

>The pan is hot.
>http://i66.tinypic.com/9rprpw.jpg
>The steak is dropped.
>http://i68.tinypic.com/1694yop.jpg
>Damn! I burned a edge before the flip. It'll be fine.
>http://i67.tinypic.com/2bqgcx.jpg
>All finished. I should have cleaned the plate's edge. The rolls are
>King's Hawaiian from a previous thread, and our first taste. Very good.
>My wife gave a thumbs up to the whole mess.
>http://i68.tinypic.com/1zz28ol.jpg

Looks great Leo, thanks very much for the pics, they show exactly how
much salt to use. I might cook a Scotch fillet tonight and try it.

On Mon, 03 Oct 2016 20:34:34 -0700, Leonard Blaisdell
> wrote:

>And for Jeßus, once you flip the steak, turn the heat down to medium.
>Um... I think that's it.

Noted and thanks again.

>Nope, for Tax and Spent downthread, I'd love
>mushrooms and onions on the steak. I even know how to cook them, but
>this was a Monday meal for my wife and me.

Yer giving me some ideas... I have field mushrooms popping up
everywhere ATM, they make the best mushroom sauce for a steak.

"Bruce" wrote in message
T...

In article >,
says...
>
> "Bruce" wrote in message
> T...
>
> In article >,
> says...
> >
> > "Bruce" wrote in message
> > T...
> >
> > In article >,
> > says...
> > >
> > > "Ed Pawlowski" wrote in message
> > > ...
> > >
> > > On 10/3/2016 8:09 PM, Leonard Blaisdell wrote:
> > >
> > > > All finished. I should have cleaned the plate's edge. The rolls are
> > > > King's Hawaiian from a previous thread, and our first taste. Very
> > > > good.
> > > > My wife gave a thumbs up to the whole mess.
> > > > http://i68.tinypic.com/1zz28ol.jpg
> > > >
> > > > leo
> > > >
> > >
> > > Looks good, but you know the rules. You have to show it cut so we can
> > > determine the doneness and assess whether or not you have good taste.
> > >
> > > ==========
> > >
> > > And so that we can pull it to pieces and tell you how you did it all
> > > wrong
> > > ;-)
> >
> > Can't we already criticise him for using the most horrible foamy
> > supermarket bread known to man and woman?
> >
> > ===============
> >
> > Not sure! Ask him and see what he says ... ;p
>
> Hmm... I dunno
>
> =========
>
> Nooo I meant ask, Leo)

Yes, I know

==========

Righteo)



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