In article >, Wayne Boatwright
> wrote:

> Melba's Jammin' > wrote in news:thisisbogus-
> :
>
> > Just a couple pictures are on my website: www.jamlady.eboard.com.
> >
> > Dang, it was good!
>
> Looks delish! So do the taters and slaw. What kind of slaw is that?

Secret Family Recipe: Dole bagged cole slaw lightly dressed with
Jimmy's Cole Slaw Dressing (refrigerated; local brand, I think). I
added some sliced red onion to the cabbage/carrot blend. Thanks, Wayne.
--
-Barb, <www.jamlady.eboard.com> Updated 10-22-04; Popovers!.
"Peace will come when the power of love overcomes the love of power."
-Jimi Hendrix, and Lt. Joe Corcoran, Retired; St. Paul PD, Homicide Divn.

Barb wrote:

> Just a couple pictures are on my website: www.jamlady.eboard.com.

Looking at the picture of the pork roast itself, I've got to bestow on you
the compliment that I usually get from the ladies: "That's one fine-looking
piece of meat." ;-)

Bob

Melba's Jammin' > wrote in news:thisisbogus-
:

> Secret Family Recipe: Dole bagged cole slaw lightly dressed with
> Jimmy's Cole Slaw Dressing (refrigerated; local brand, I think). I
> added some sliced red onion to the cabbage/carrot blend. Thanks, Wayne.

What I liked was that yours didn't look overdressed. I don't like soupy
coleslaw.

When I use a jarred dressing it's usually Marzetti's, born of the long
defunct Marzetti's Restaurant in Columbus, OH.

More often than not I throw it together as I go along and it's kind of a
strange process. The Dole bagged cole slaw is always reliable for a base.
I toss some in a flat-bottomed bowl and add some chopped green onion. I
have a big salt shaker filled with granulated sugar. I sprinkle sugar and
salt alternately over the slaw, mixing with a fork and tasting for a salt
sweet balance, adjusting if necessary. I let the mixture sit until the
cabbage begins to give us some moisture, stirring periodically. Then
dribble a few drops of canola or light olive oil over the mix, stirring to
mix well, then let it set 5-10 minutes. Last, I whisk together some mayo
and cider vinegar about 2:1. I only use a couple of tablespoons of the
mayo mixture in the slaw, just until well moistened.

I've tried making a dressing by combining all of the above ingredients and
mixing into the cabbage. It never turns out right, so I stay with my
sprinkle and stir method.

--
Wayne in Phoenix

*If there's a nit to pick, some nitwit will pick it.
*A mind is a terrible thing to lose.

Barb wrote:

> Just a couple pictures are on my website: www.jamlady.eboard.com.

Looking at the picture of the pork roast itself, I've got to bestow on you
the compliment that I usually get from the ladies: "That's one fine-looking
piece of meat." ;-)

Bob

Melba's Jammin' > wrote in news:thisisbogus-
:

> Secret Family Recipe: Dole bagged cole slaw lightly dressed with
> Jimmy's Cole Slaw Dressing (refrigerated; local brand, I think). I
> added some sliced red onion to the cabbage/carrot blend. Thanks, Wayne.

What I liked was that yours didn't look overdressed. I don't like soupy
coleslaw.

When I use a jarred dressing it's usually Marzetti's, born of the long
defunct Marzetti's Restaurant in Columbus, OH.

More often than not I throw it together as I go along and it's kind of a
strange process. The Dole bagged cole slaw is always reliable for a base.
I toss some in a flat-bottomed bowl and add some chopped green onion. I
have a big salt shaker filled with granulated sugar. I sprinkle sugar and
salt alternately over the slaw, mixing with a fork and tasting for a salt
sweet balance, adjusting if necessary. I let the mixture sit until the
cabbage begins to give us some moisture, stirring periodically. Then
dribble a few drops of canola or light olive oil over the mix, stirring to
mix well, then let it set 5-10 minutes. Last, I whisk together some mayo
and cider vinegar about 2:1. I only use a couple of tablespoons of the
mayo mixture in the slaw, just until well moistened.

I've tried making a dressing by combining all of the above ingredients and
mixing into the cabbage. It never turns out right, so I stay with my
sprinkle and stir method.

--
Wayne in Phoenix

*If there's a nit to pick, some nitwit will pick it.
*A mind is a terrible thing to lose.