The other day I made flank steak with pesto.

http://www.kokoscornerblog.com/mycor...ith-pesto.html
or
http://tinyurl.com/zvqpcud

The flank steak with pesto was wonderful. We got 3 meals and then some
out of it.
Last night along with some leftover Polska Kielbasa and fresh
vegetables it became soup. I say I got my money's worth.
https://flic.kr/p/MahesD
The broth was really rich and flavorful. The pesto added a lot to the
overall flavor.

koko

--

Food is our common ground, a universal experience
James Beard